The Boarding House | 720 North Wells | Chicago, Illinois 60642

www.BoardingHouseChicago.com
Dining
PIZZA
10 inch Northern California Style Thin Crust
Cheese MoMo 10
Cheese Curds, Provolone, Mozzarella, Cheddar,
Tomato Basil Sauce
Charcuterie 14
Prosciutto, Salami Calabrese, Meatballs,
Tomato Basil Sauce
Chicken Poutine 12
Braised Chicken, Cheese Curds, Fried Potatoes
Roasted Portobello 12
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Pecorino, Balsamic Drizzle
Spicy Sausage 12
Linguica, Eggplant Puree, Smoked Ricotta
The Alpine 12
Balsamic Braised Radicchio, Pancetta, Gruyere,
Crme Fraiche
Mediterranean Vegetable 12
Grilled Vegetables, Kalamata Olives, Feta,
Sweet Onion Puree
SALADS
Kale Caesar Salad 9
Red Wine Poached Egg, White Anchovies, Pecorino
Simple Salad 9
Field Greens, Oven Dried Cherry Tomatoes,
Herb Vinaigrette
The Boarding House | 720 North Wells | Chicago, Illinois 60642
www.BoardingHouseChicago.com
Dining Dining Cheese Board
Select Three 15
Select Five 23
Chicken Liver Mousse 10
Cognac Aspic, Fig Jam, Toasted Baguette
Charcuterie Board 16
Selection of Five Cured & House Smoked Meat,
Pickled Vegetables
SIDES
Cheddar Cheese Gravy 3
BH Fries, Pecorino 6
Nueske Bacon Braised Brussels Sprouts 6
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TO SHARE
Bavarian Sausage 15
Apple Braised Cabbage, Maple Onion Puree,
Fried Egg, Mustard Sabayon
Steamed Mussels & Potatoes 12
White Wine & Garlic Sauce, Sourdough Bread
Ediths Fried Chicken 12
BH Buttermilk Biscuits, Sesame Honey Sauce
Portuguese Creamed Cod 14
Cream Poached Cod, Potatoes, Sourdough Toast
Cypress Grove Humboldt Fog, California (Goat)
Reny Picot Camembert, Michigan (Cow)
Langres Chalancey, France (Cow)
Hollands Family Marieke Gouda, Wisconsin (Cow)
Tournevent Chevre Noir Cheddar, Quebec (Goat)
Rogue Creamery Oregon Blue, Oregon (Cow)
Cambozola Triple Cream Blue, Germany (Cow)
MINI SANDWICHES
Rib Newton 5
Braised Short Rib, Bacon Date Jam, Pickled Jalapeo
Deviled Egg Club 4
Bacon Deviled Egg, Toasted Brioche, Caper Berry
J.A.W. Burger 6
Ham, Pork Belly, Cheddar Cheese, Avocado
House Specialties
Pork Tots 8
Braised Pork Filling, Sauce Lacquee
House Smoked Montreal Meat Board 12
Rye Bread, Cheddar Cheese Gravy, Dill Pickles
Poutine Quebecoise 9
Cheese Curds, Classic Poutine Gravy
Lobster Poutine 16
Maine Lobster, Cheese Curds, Sauce Armoricaine
Cheese & Charcuterie
The Boarding House | 720 North Wells | Chicago, Illinois 60642
www.BoardingHouseChicago.com
SWEETS

Sugar Pie 8
Poached Pears, Pecan Crumble, Lemon Chantilly
Its Your Birthday Cake 9
Chocolate Layer Cake, Milk Chocolate Frosting,
Homers Vanilla Ice Cream
Almond Financiers 8
Maple Bourbon Caramel, Chocolate Fudge and Apple
Butter Dipping Sauces

DESSERT WINES

Saracco, Moscato dAsti 9
Piedmont, Italy 2011
Chateau Tirecul, Les Pins, Monbazillac 9
France 2005
Viedo de los Vientos, Alcyone 9
Montevideo, Uruguay
RL Buller, Premium Fine Tokay 9
Victoria, Australia
Warres, Late Bottled Vintage Port 10
Portugal 2000
Ramos Pinto, 20 Year Tawny Port 18
Portugal
Desserts
Executive Chef Christian Gosselin
The Boarding House | 720 North Wells | Chicago, Illinois 60642
www.BoardingHouseChicago.com
Crispy Cumin CauIiowcr 9
Pesto, Mint Yogurt, SP Sauce
Chickcn livcr Moussc 10
Cognac Aspic, Fig Jam, Toasted Baguette
]amon Scrrano 13
Braised Radicchio, Smoked Ricotta, Toasted Hazelnuts
kaIc Cacsar SaIad 9
Red Wine Poached Egg, White Anchovies, Pecorino
SimpIc SaIad 9
Field Greens, Oven Dried Cherry Tomatoes, Herb Vinaigrette
kampachi Crudo 12
Candied Ginger, Citrus, Thai Chili
To Begin
Tourticrc RavioIi 1S
Spiced Meat Ravioli, King Eryngii Mushrooms, Cippolini Onions
C3 TagIiatcIIc 14
Smoked Chicken, Slow Poached Egg, Chicken Cracklings
Bcrkshirc Pork BcIIy 11
Grilled Maitake, Mushroom Puree, Pickled Haricots Verts
Portugucsc Crcamcd Cod 14
Cream Poached Cod, Potatoes, Sourdough Toast
fdith's fricd Chickcn 12
BH Buttermilk Biscuits, Sesame Honey Sauce
lobstcr Poutinc 16
Maine Lobster, Cheese Curds, Sauce Armoricaine
Medium Plates
Citrus Poachcd SaImon 2S
Honey Glazed Carrots, Tarragon Polenta, Blood Orange
Beurre Blanc
HazcInut Crustcd Short Rib 26
Slow-braised, Five Spice Sweet Potato, Short Rib Jus
DoubIc Bonc-in Pork Chop 26
Cheddar Cheese Grits, Cippolini Onions, Brussels & Apple Slaw
BaIsamic PortobcIIo Tatin 22
Mushroom Ragout, Caramelized Red Onions, Basil Pesto
Scarcd Divcr ScaIIops 28
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VcaI Pojarsky a Ia ]oc 27
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Hcrb Crustcd AustraIian Rack of lamb 34
Roasted Provencale Vegetables, Chickpea Panelle
16 ouncc BIack Angus Strip loin 4S
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Ragout, Choice of Two Sides
Entres
36 ouncc Paintcd HiIIs Ranch Ribcyc 8S
Lardo Butter Seared, Peppercorn Port Wine Sauce,
Choice of Three Sides
Chickcn Thrcc Ways 39
Ediths Fried, Braised la Basquaise, Roasted Roulade &
Chicken Bacon, Choice of Two Sides
The Boarding House Shared Entres
Pork Tots, Saucc lacqucc 8
BH frcnch frics, Pccorino Chccsc 6
Roastcd Root VcgctabIcs 6
Nucskc Bacon Braiscd BrusscIs Sprouts 6
Crcamcd kaIc 6
Chcddar Chccsc Grits 6
BH ButtcrmiIk Biscuits, MapIc Trufc Buttcr 7
Chccsc Curd Mashcd Potatocs 7
Sides
Oystcrs on thc HaIf ShcII Six for 12
Mango Mignonette
Thc Supcrior PIattcr 6S
Snow Crab Claws, Oysters, Gulf Shrimp, Mussels,
Scallop Ceviche
Chccsc Board 1S
Selection of Three Farmstead Cheeses & Traditional
Accoutrements
Charcutcric Board 16
Selection of Five Cured & House Smoked Meat,
Pickled Vegetables
Cheese & Charcuterie Chilled Seafood
Spiced Pumpkin Mille-Feuille 9
Pumpkin Crme, Star Anise Caramel, Toasted Pumpkin Seeds
Sugar Pie 8
Poached Pears, Pecan Crumble, Lemon Chantilly
Chocolate Dipped Oatmeal Cookie Sandwich 8
Buttercream & Maple Bourbon Caramel Filling, Homers Cinnamon Ice Cream
Its Your Birthday Cake 9
Chocolate Layer Cake, Milk Chocolate Frosting, Homers Vanilla Ice Cream
Almond Financiers 8
Maple Bourbon Caramel, Chocolate Fudge and Apple Butter Dipping Sauces
Lemon Cheesecake 9
Sour Cream Cheesecake, Lemon Mousseline, Graham Cracker Crust
Saracco, Moscato dAsti 9
Piedmont, Italy 2011
Chateau Tirecul, Les Pins, Monbazillac 9
France 2005
Kracher, Beerenauslese 14
Wachau, Austria 2008
Viedo de los Vientos, Alcyone 12
Montevideo, Uruguay
RL Buller, Premium Fine Tokay 9
Victoria, Australia
Toro Albal, Pedro Ximenez 13
Don PX Sherry, Spain 2007
Warres, Late Bottled Vintage Port 10
Portugal 2000
Ramos Pinto, 20 Year Tawny Port 18
Portugal
Grahams, Vintage Port 26
Portugal 1983
Desserts
Dessert Wines
Executive Chef Christian Gosselin
The Boarding House | 720 North Wells | Chicago, Illinois 60642
www.BoardingHouseChicago.com