151 08麵條專則 PDF

1
HACCP
3.1
3.1.1
3.1.2
3.1.3
3.1.4 1.3
3.1.5
3.1.6
3.1.7
3.1.8
3.1.9 1.2 2.5
3.2
G008 - 1/35
3.2.1
3.2.1.1
3.2.1.2
3.2.1.3
3.2.2
3.2.2.1
3.2.2.2
3.3
3.3.1
3.3.2
3.3.3
3.3.4
3.4
3.4.1
3.4.1.1
3.4.1.2
3.4.1.3
3.4.1.4
3.4.1.4.1
G008 - 2/35
3.4.1.4.2
3.4.1.5
3.4.1.6
3.4.2
3.4.2.1
3.4.2.2
3.4.3
3.4.4
3.5
3.6
3.7
3.8
3.9
3.10
3.11
3.12
3.13
G008 - 3/35
3.14
aw
3.15
3.16 0.85
3.17 0.85
3.18
3.19
3.20
3.21
3.22 100
T1 T2 %=T1-T2/T1100
4.1
4.2
4.3
4.4
4.5
4.6
G008 - 4/35
4.7
30
4.8
5.1
5.1.1
5.1.2
5.1.3
5.1.4
5.2
5.2.1
5.2.2
1
G008 - 5/35
5.3
5.4
5.4.1
5.4.2
5.4.3
5.4.4
5.4.5
5.4.6
G008 - 6/35
5.5
5.5.1
5.5.2
1/100
5.5.3
5.5.4
5.5.5
3
5.5.6
5.5.7
5.6
5.6.1
5.6.2
5.6.3
5.6.4
5.7
5.7.1
3 1
5.7.2
G008 - 7/35
2
45 2 2
5.7.3
5.8
5.8.1
5.8.2 110
220 540
5.9
5.9.1
5.9.2
5.9.3
5.9.4
5.10
5.10.1
5.10.2
5.10.3
5.10.4
G008 - 8/35
5.10.5 15
5.11
5.11.1
5.11.2
5.11.3
5.11.4
5.11.5
5.11.6
5.11.7
5.12
5.12.1
5.12.2 5.11
200ppm
5.13
5.13.1
5.13.2
5.14
G008 - 9/35
5.14.1
5.14.2
5.14.3
5.14.4 5
5.14.5
5.14.6
5.14.7
5.15
5.15.1
5.15.2
5.15.3 5.11
5.15.4
5.15.5
6.1
6.1.1
6.1.2
6.1.3
6.1.4
G008 - 10/35
6.1.5
6.2
6.2.1
6.2.2
6.3
6.3.1
6.3.2
6.3.3
6.3.4
G008 - 11/35
6.4
6.4.1
6.4.2
pH
7.1
7.1.1
7.1.2
22
7.1.3
7.1.4
7.1.5
7.1.6
7.2
G008 - 12/35
7.2.1
7.2.2
7.2.3
7.2.4
7.2.5
7.2.6 22
7.2.7
7.3
7.3.1
GMP
7.3.2
HACCP
7.3.3
8.1
8.1.1
8.1.2
8.2
8.2.1
G008 - 13/35
8.2.2
8.2.3
8.2.4
8.2.5
8.2.6
8.2.7
8.3
8.3.1
8.3.2
8.3.3
8.3.4
8.3.5
8.3.6
8.3.7
8.3.8
8.3.9
8.3.10
G008 - 14/35
8.3.11
8.3.12
8.4
8.4.1
8.4.2
8.4.3
8.4.4
8.4.5
8.4.6
8.4.7
8.5
8.5.1
8.5.2
8.5.3
8.5.4
8.5.5
8.5.6
G008 - 15/35
8.5.7
8.5.8
8.5.9
8.6
8.6.1
8.6.2
8.6.3
8.6.4
9.1
9.1.1
9.1.2
9.1.3
9.2
9.2.1
9.2.2
9.2.3
G008 - 16/35
9.2.4
9.2.5
9.2.6
-18 7
9.2.7
9.2.8 50ppm
0.1ppm
9.3
9.3.1
9.3.2 pH
9.3.3
9.3.3.1 7
9.3.3.2 -18
9.3.3.3 60
9.3.3.4
9.3.4
pH
9.3.5
9.3.6
G008 - 17/35
9.3.7
9.3.8
9.3.9
9.3.10
9.3.10.1
9.3.10.2
9.3.10.3
9.3.11 pH
pH4.6
9.3.11.1 pH
9.3.11.2
9.3.12
9.3.13
9.3.14
9.3.14.1
9.3.14.2 30
9.3.14.3 SUS304
9.3.14.4 30%
G008 - 18/35
9.3.14.5
9.3.15
9.3.15.1
9.3.15.2
9.3.15.3
9.3.15.4
9.3.16
9.3.16.1
9.3.16.2
9.3.16.3
35
9.3.17
9.3.17.1
9.3.17.2
9.3.17.3
9.3.17.4
9.3.17.5
9.3.17.6
9.3.18
10
10.1
10.1.1
10.2 10.6
10.1.2
10.1.3
G008 - 19/35
10.1.4
10.1.5
10.2
10.2.1
10.2.2
10.3
10.3.1
10.3.2
0.1 2.0
10.3.3
10.3.4
10.3.5
10.3.6
10.4
10.4.1
G008 - 20/35
10.4.2
10.4.2.1
10.4.2.2
10.4.2.3
10.4.2.4
10.4.2.5
10.4.2.6
10.4.2.7
10.4.2.8
10.4.3
10.5
10.5.1
10.5.2
10.5.3
10.5.4
10.5.5
pH
10.6
11
11.1
11.1.1
11.1.2
G008 - 21/35
11.1.3
11.1.4
11.1.5
11.1.6
11.1.7
11.2
12
12.1
12.2
12.2.1
12.2.2
12.2.3
12.2.4
12.2.5
12.2.6
12.2.7
12.2.8
12.3 Bar code
12.4
G008 - 22/35
13
13.1
13.2
13.3
14
14.1
14.1.1
14.1.2
14.1.3
14.1.4
14.1.5
14.2
14.3
15
G008 - 23/35
15.1 GMP
15.2
15.2.1
15.2.2
15.2.3
15.3
GMP
16
16.1
16.2
G008 - 24/35
G008 - 25/35
GMP
1.
2. GMP
3. GMP
1
1.1
(4.1),(4.3)
1.2
(4.2),(8.2.1),(8.2.2)
1.3
(4.4),(8.2.5),(8.2.7)
1.4
(4.5),(4.7)
1.5
(4.6),(8.2.4)
1.6
(4.8)
1.7 GMP
2
2.1 (5.1.1)
2.2
(5.1.2),(5.1.3)
2.3
G008 - 26/35
(5.1.4)
2.4 (5.2.2)
2.5
(5.3),(8.3.1)
2.6
(5.4.5),(5.4.6)
2.7
(5.4.3)
2.8
(5.5.1)
2.9
1/100 (5.5.2)
2.10
(5.5.3),(5.5.4)
2.11
3
(5.5.5),(5.5.6)
2.12
(5.5.7)
2.13
(5.6.1),(5.6.2)
2.14
(5.6.3),(5.8.1),(8.3.4)
2.15
(5.6.4)
2.16
3
(5.7.1)
2.17
G008 - 27/35
45(5.7.2)
2.18
(5.7.3)
2.19 110
220 540
(5.8.2)
2.20
(5.9.1)
2.21
(5.9.2),(8.3.3)
2.22
(5.9.3),(5.9.4)
2.23
(5.10.1),(5.10.2)
2.24
15 (5.10.3),(5.10.5),(8.3.12)
2.25
(5.10.4)
2.26
(5.11.1),(5.11.7)
2.27
(5.11.3),(5.11.5),(5.11.6)
2.28
(5.11.2),(5.11.4)
2.29
(5.12.1),(5.12.2)
G008 - 28/35
2.30
(5.13.1),(5.13.2)
2.31 (5.14.7)
2.32
(5.15.1),(5.15.5),(8.5.8)
2.33
2.27 2.28 (5.15.2),(5.15.3)
2.34
(5.15.4)
2.35
(5.14.3)
2.36
(5.14.2),(11.1.5)
2.37
(5.14.5),(8.3.5)
2.38
(5.14.6)
2.39
5 (5.14.4)
2.40
(6.2.2)
2.41
(8.3.9)
2.42
(8.3.10),(8.3.11),(8.6.2)
2.43

(8.6.1),(8.6.3),(8.6.4)
2.44
G008 - 29/35
(10.3.5)
2.45
(8.3.6)
2.46
(8.3.7)
2.47
(8.3.8)
2.48 GMP
3
3.1
(6.1.1),(8.4.1),(8.4.2)
3.2
(6.1.2),(6.1.3),(8.4.3)
3.3
(6.1.4),(6.1.5)
3.4
(6.2.1)
3.5
(6.3.1)
3.6
(6.3.2),(10.1.3)
3.7
(6.3.3)
3.8
(6.4.1)
3.9 GMP
4
4.1
(7.1.3),(7.2.1)
4.2
(7.1.2),(7.2.1)
G008 - 30/35
4.3
(7.3.1),(7.3.2),(7.3.3)
4.4 GMP
5
5.1
(8.1.2)
5.2 (8.2.3)
5.3
(8.2.2)
5.4
(8.2.6)
5.5
(8.3.2)
5.6
(8.5.1),(8.5.2),(8.5.6),(8.5.8)
5.7
(8.5.3)
5.8
(8.5.4),(8.5.7)
5.9
(8.5.5)
5.10
(8.4.4),(8.4.5),(8.4.6)
5.11
(8.4.7)
5.12
(8.5.9)
5.13 (5.4.6)
5.14 GMP
6
6.1
G008 - 31/35
(9.1.3)
6.2
(9.2.1),(9.2.5)
6.3 (11.1.6)
6.4
(9.2.2),(9.2.3)
6.5
(9.2.4)
6.6
-18 7
(9.2.6)
6.7
(9.2.7)
6.8
(9.3.1)
6.9
pH
(9.3.2),(9.3.3),(9.3.4)
6.10
(9.3.5)
6.11
(9.3.6)
6.12
(9.3.7)
6.13
(9.3.8)
6.15 pH
pH4.6 (9.3.10),(9.3.11)
6.16
(9.3.13)
6.17 GMP
7
7.1
(10.2)
G008 - 32/35
7.2
(10.2.1)
7.3
(10.2.2)
7.4
(10.3.2),(10.3.3)
7.5
(10.1.2)
7.6
(10.3.4)
7.7
(10.3.5)
7.8
(10.4.2)
7.9
(10.4.3)
7.10
(10.1.3)
7.11
(10.1.5)
7.12
(10.3.6)
7.13
(9.3.7)
7.14
(10.5.2)
7.15
(10.5.3)
G008 - 33/35
7.16 (10.1.4)
7.17
(10.6)
7.18 GMP
8
8.1
(11.1.1)
8.2
(11.1.3),(11.1.7)
8.3
(11.1.4),(11.2)
8.4
(12.1),(12.4)
8.5
(13.1),(13.3)
8.6 (13.2)
8.7
(14.1.1)
8.8
()(14.1.2),(14.1.5)
8.9
(14.1.3),(14.1.5)
8.10 (14.1.4)
8.11
(14.2)
8.12 (14.3)
8.13
(14.1.5)
8.14
(12.2.4)
8.15 GMP

(15.1)
G008 - 34/35
8.16
(15.2.1),(15.2.2),(15.2.3)
8.17 GMP
(15.3)
8.18 GMP
G008 - 35/35

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1

3.1.9 1.2 2.5

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