PIZZA FROM THE WOOD FIRE

Mozzarella, tomato & basil 12.50V

TREAT YOURSELF
Storm in a Teacup, cheesecake in a teacup! 6 Chocolate torte, Italian meringue, honeycomb ice cream 6 Dessert of the day, see blackboard 6 The Kitchens knickerbocker glory 6 Clodaghs crme de cassis trifle , mascarpone & roast berries 6 Selection of Irish cheeses, biscuits 9

1-4 North Parade GOREY Co. WEXFORD 053 948 0541 eat@thekitchengorey.ie

Rosemary chicken, smoked bacon, portobello mushroom 14 Shaved parmesan, mozzarella, cherry tomatoes, prosciutto & rocket 14 Grilled vegetable, courgette, aubergine & artichoke 14 V Four seasons, char grilled peppers, sun kissed tomatoes, white anchovies & mixed Spanish olives 14.50

mid week Neighbourhood Nights menu 2 courses 17.50

GETTING STARTED
Soup of the day, see blackboard 5 Port & thyme pate, date & apple chutney, crisp toast 6 pint o prawns, trio of dipping sauces, char grilled bread 8.50 Irish smoked salmon, fennel & cucumber salad, brown bread 7 Slow cooked duck leg, celeriac puree, winter berry dressing 7.50

FROM THE CHAR GRILL

10oz prime Irish Hereford sirloin, giant onion ring, portobello mushroom, barnaise, hand cut chunky chips 26

Baileys, brandy or Irish coffee 6.00

FOR THE LITTLE ONES

(under 12s)

Treat yourself to fillet 28

Char grilled Angus beef burger, cheese, Kitchen ketchup, fries 14.50

Small wood fired margherita 6.50 Irish beef lasagne 6.50 Crumbed chicken pieces & chips 6.50 Fish & chips 6.50

YOUR FAVOURITE FIVE

Slow cooked Slaney Valley lamb shank, creamy mash, organic baby veg, rich red wine gravy 18.50 Beer battered fish & chips, minted peas, tartare sauce 14.50 Oven roasted Irish chicken, smoked bacon, button mushrooms, tarragon gravy, buttery mash 17.50 Clodaghs Kilmore Quay baked plaice, locally caught langoustine champagne beurre blanc, dauphinoise potato & wilted spinach 18.50 Smoked Wexford haddock & leek risotto, crisp poached egg, parsley sauce 15

FOR SHARING
Antipasti platter, stuffed baby peppers, chutney, mozzarella marinated olives, tomato dressing and a selection of grilled breads 13.50 The Kitchen board, trio of dips, roast tomato pesto, spicy chorizo, blue cheese, char-grilled breads 10.50 Garlic pizza bread 4.50, add cheese or pesto +.50c V Marinated olives, char grilled breads 5 V Bruschetta, mixed tomato, basil & mozzarella 6.50 V

LUNCH served daily 12 noon til 4 SUNDAY ROAST

Every Sunday from 12.30pm. Delicious offerings include roast sirloin of beef with creamed horseradish and rich gravy, stuffed pork loin, or oven roasted half chicken with sage and apricot stuffing; all served with your favourite trimmings and giant Yorkshire puddings. Check the blackboard for this Sundays roast

SPECIAL FOR TODAY

Todays Pie, hand cut chunky chips or seasonal veg 14 Todays savoury tart, dressed mixed leaves 11.50

OUR DAILY SALAD

Caesar salad, straight up or w/chicken 7/9.50 Salad, from the blackboard
V

ON THE SIDE
Fries or hand cut chunky chips 3.50 Seasonal veg 3.50 Buttery mashed potato 3.50

All of our meat & fish is of Irish origin and we strive to buy locally wherever possible. We cook everything in house, EVERYTHING!
V vegetarian option * - all of our soups & sauces are gluten free, please ask your waiter for gluten free options

2 courses 17.50, available for tables of up to 8