MADISONS

Please note we are a non Halal restaurant, therefore the menu items contain Pork

Lunch Express MenuRM 35++

Choice of an Entre and a choice of Main, Chefs selection dessert plate Entre..

SOUPPlease ask your waiter

SELECTION OF CURED Served with house made grissini sticks

FIGS, oven roasted figs wrapped in Serrano ham, served with warm blue cheese cream PIGS TAIL, fried pigs tail croquette, French bean ribbons, quail eggs and sauce ravigote RABBIT TERRINE, wild rabbit terrine, with pear chutney and toasted croutons WALDORF SALAD Crispy green apple, celery, toasted walnuts and croutons with blue cheese dressing

Mains
AGNOLOTTI OF PUMPKINHeart shaped pasta filled with roasted pumpkin and ricotta amaretto crumbs, with a mustard and pumpkin seeds
FETTUCINI, slow cook beef cheeks, oven roasted cherry tomatoes, crispy basil and horseradish cream RISOTTO OF PORK, 24 Hour sous vide pork belly with mascarpone and herbed crumbs SPAGHETTI, with slow cooked chicken, pancetta, baby mushrooms, olives, and fresh basil in a rich red wine and tomato sauce GNOCCHI, Pan fried gnocchi with cauliflower, taleggio, pinenuts and fresh marjoram CHICKEN BREAST sauted breast of chicken with truffle cream, warm zucchini and truffle croquettes MARKET FISH, fish of the day with warm tomato, cucumber and basil salad and baby prawns

Coffee..Espresso, Double Espresso, Flat white or Long black

Tea...Peppermint, Camomile, English breakfast or Earl grey

Cured Meats.
Choose a selection from our menu of fine cured meats: (2) $25 (3) $35 All $45 per platter

SELECTION OF CURED MEAT

Serrano Ham

Slivers of whole pork leg, bred on cereals and cured for seven to sixteen months

IBERICO LOMO

Cured with sea salt, garlic, and pimenton smoked paprika, which lends it a rich smokey flavour

SALCHICHON

Cured with sea salt, garlic, herbs and peppercorns, similar to salami

IBERICO CHORIZO

Pork seasoned with paprika, herbs, garlic and salt. Rich, fat grained, they have unique acorn flavored sweetness which comes from the finest Iberian Ham?

Entrees CARPACCIO OF KINGFISH PIGS TAIL

Fried Pigs tail croquette, French bean ribbons, quail eggs and sauce ravigote

28

Slivers of Kingfish, with citrus segments, dill and shavings of baby radish

26 29 28 32 23 28 21

FRESH FIGS PATE

Black mission Figs, oven roasted, wrapped in Serrano Ham, served with a warm blue cheese cream

Tufted duck and chicken liver, served with Chianti jelly, roasted beetroot, and baby pears

Australian black mussels with leeks, smoky bacon and cider broth

MUSSELS

WALDORF SALAD RABBIT TERRINE,

Carpaccio of crispy green apple, celery, toasted walnuts and croutons with blue cheese dressing

Wild Rabbit terrine, with pear chutney and toasted croutons

SOUP

Made with seasonal market fresh ingredients..Please ask your waiter

Pasta..

TORTELLINI OF PRAWN

42 38 40 38 36 38 36 40

Tiger Prawn filled tortellini, with caramelised bacon, fresh basil and citrus dressing

BEEF CHEEK FETTUCINIE

Hand rolled fettuccine with slow cook beef cheeks, oven roasted cherry tomatoes, crispy basil and horseradish cream

24 Hour sous vide pork belly with mascarpone and herbed crumbs

RISOTTO OF PORK BELLY

Heart shaped pasta filled with roasted pumpkin and ricotta amaretto crumbs, with a mustard and pumpkin seed beurrnoisette

AGNOLOTTI OF PUMPKIN

FETTUCINIE OF AGLIO E OLIO SPAGHETTI GNOCCHI

Hand rolled fettuccine tossed with garlic, olive oil, chilli, bacon and fresh parsley

Hand rolled spaghetti with slow cooked chicken, pancetta, baby mushrooms, olives and fresh basil in rich red wine sauce

Pan fried potato dumplings with roasted cauliflower, toasted pinenuts, marjoram and teliggio

RISOTTO MILANESE
Saffron risotto with slow braised Osso Bucco and gremolata

Mains..

RACK OF LAMB
Deboned Rack of Lamb, with textures of artichoke and mint gastric

75

PAN SEARED MARKET FISH LOIN OF PORK

60 65 100 70 60 65

Fish of the day with warm cherry tomato, cucumber and basil salad with baby prawns

Butter poached loin of Pork, served with oven roasted Mirabelles and piccolo onions

BEEF TENDERLOIN (200gr) SPICED DUCK BREAST TARTARE OF BEEF

120 day grain fed tenderloin, roasted carrot puree, duck confit potato fondant, beetroot and French beans

Pan seared duck breast, pickled cherries and pearl onions, duck liver parfait

NZ Tenderloin, baby capers, cornichons, pickled petite onions, and quail egg served with honey mustard dressing

CHICKEN BREAST

Sauted breast of Chicken with truffle cream, warm zucchini and truffle croquettes

Sides..TRUFFLE MASH POTATO OR MIXED GREEN LEAF SALAD

18

Desserts.. MIXED BERRY TATIN

Selection of mixed berries with puff pastry and raspberry ripple ice-cream

25

Chocolate macaroons with cherries, pastry cream and vanilla bean cream

BLACK FOREST MACAROONS AFFOGATO

26 25 26

House made vanilla bean ice cream, served with shot of espresso and shot of liqueur

TARTE BANOFFEE
and chocolate.

Banana pure and dulce de leche toffee sauce, layered with slices of fresh banana, on a crunchy biscuit base. Finished with cream

CHEESE
BRILLAT SAVARIN TRUFFLE, pasteurised cow's milk, is infused with the highest quality truffles to enhance even
more the decadence of this superb cheese

30

TALEGGIO, washed rind and smear-ripened. The cheese has a strong aroma, but its flavour is comparatively mild with
an unusual fruity tang.