OBJECTIVE: ALL GOODS ARE STORED TO ENSURE QUALITY AND FOOD SAFETY

Sl.No. STANDARD 1 2 3 4 5 All goods are sealed or covered in appropriate labeled containers and arranged neatly Out of shelf life goods are discarded or stored separately for disposal. All goods are stored at least 6 inches (15 cm) from floor level on approved shelving Glass bottles are placed on bottom rack All goods in plastic bags are kept on lowest shelves. Also Heavy and bulk items are stored on lowest shelf /dunnage platform Food & Non-food items stored on separate shelves & tagged properly Storeroom walls, floor, windows and shelves are clean and organized All Lights & Switchboards are clean & working Weighing machine is working. Check with authorized weight (5 kg) Communications telephone, internet, PC in working condition Material specifications file available. Issue / Receiving timings displayed & followed NA YES NO

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ND FOOD SAFETY
Remark