THE

THE

BAR GRUB
Lechon Sisig
170
An all-time Pier One favorite and best seller. This goes well with anything on our menu. Trust us. Its that good!

Chorizo Toppers

A sausage, originating from the Basque region of Spain, served on top of toasted French bread and topped with crumbled goat cheese is a must try. Pair this with one of our beers from Galicia.

190

Grilled Baby Back Ribs Lechon Kawali

You gotta try these moist, tender, "fall off the bone" ribs with an Asian twist. Deep fried pork belly. Go ahead. Induldge. You know you want to. Perfect with a Especial 1906 Reserve. Half chicken. This recipe has been passed down from previous generations and goes extremely well with a Stone Brewing Company Pale Ale. Champion combo!

210 220 225

Ebi Tempura

245

Fresh shrimp dipped in batter then briefly deep fried in oil to produce a crispy coating. Try this with one of our Japanese beers.

Mozarella Sticks

180

Gambas al Ajillo

Fresh shrimp cooked in olive oil with garlic and spicy chili flakes.

265

Crispy and hot! coated with seasoned breadcrumbs and golden to perfection. Served with our tangy marinara dip. Always a winner. Pair with a Hitachino White Ale for a perfect combo.

Hungry Hungarian

Pier 1 Fried Chicken Crispy Tadyang Chopsuey

PASTA
Carbonara
Freshly cooked spaghetti noodles topped with a white sauce and bacon. Freshly cooked spaghetti noodles topped with a tomato based sauce with squid mussels and shrimp.

Super Nachos

180

Smoked sausage sauted in a medley of onions and peppers to give just right amount of spice and sweetness. Try this with our Gordon Biersch Blonde Bock. No fancy words here. Served with spicy vinegar. Nothing goes better with this than an ice cold beer. Take your pick from our wide selection. Whos Larry? Only we know. His crispy, bite sized chicken poppers are coated in a sweet and spicy glaze. It has just the right amount of kick to match a Barney Flats Oatmeal Stout

190

190

Blue and Yellow corn nachos with 100% ground beef topped with lettuce, onions, tomatoes, gooey melted cheese and sour cream. This one is different! Its an easier way eat a Taco. Pair with our famous frozen Margaritas or an ice cold Corona beer.

Chicharon Bulaklak

190

Deep fried beef short ribs. Fall off the bone tender and packed with flavor. Assorted vegetables sauteed with pork, liver and squidballs. Tender beef and crisp broccoli sauteed in oyster sauce. A spanish stew of Ox tripe, tender beef, chorizo and garbanzos. "Callos" have been served in Spanish taverns and family dining tables for centuries.

220

Seafood Marinara

190

180 225 290

Slim Nachos Garlic Grub

Nachos and hot salsa without the meat. Keep it simple but pair this with a dark heavy beer for a perfect after work wind down.

150

Larry s Chicken Poppers

Crispy Tenga

180

Beef Broccoli Callos

Spaghetti Bolognese Baked Lasagna

Traditional spaghetti bolognese served with garlic bread and parmesan cheese.

210

Garlic FRIES with gravywho says you have to be healthy? Our gravy is homemade and goes well with a nice cold beer.

100

170

Layer upon layer of flat pasta, bolognese, cheese and white sauce.

220

Deep fried pork ears. A classic "pulutan" served with a spicy vinegar dipping sauce.

Tri Colore Vegetarian Bualo Wings

Crispy Chicken Skin

90

140

Crispy veggie sticks on ice. Celery, carrots, and turnips with creamy blue cheese dip. Pair this with our house sauvignon blanc.

Lumpiang Shanghai
275

Deep fried chicken skin. Sinful. We know. But all bad things are good.

The Pier Liempo

A family recipe of grilled pork belly with a sweet and salty sauce. Perfect with an ice cold beer!

170

SANDWICHES
Fried Ham & Cheese Rolls
Ham, cheese and pesto rolled into a cylinder, breaded and pan fried. Not your usual boring ham and cheese. This is something Mom would have never put in your lunchbox. Pair with our signature cocktails.

190

140 80 80

Crispy spring rolls served with a sweet and spicy dipping sauce. Fried prawn crackers. Home roasted peanuts with garlic and chili.

Get your hands dirty.. 8 juicy pieces coated in a spicy sauce and served with our signature blue cheese dip. A bar chow classic.

Kropek

FRESH CATCH
Tuna Sashimi
190 190
Fresh raw Pacific Tuna slices served with soy sauce and wasabi. Imported raw salmon from North America served with soy sauce and wasabi. We make our fish and chips with authentic beer batter. The only way fish and chips should be made. Crispy on the outside and moist and perfectly seasoned on the inside. Awesome!

Pier 1 Burger

Beef Salpicado

Choice beef tenderloin flash cooked with generous amounts of olive oil, garlic and just the right amount of spice. Served with slices of French bread to mop up all the remaining goodness at the bottom of your plate.

225

Spicy Peanuts

Salmon Sashimi Fish & Chips

Half pound grilled patty covered with caramelized onions, mushrooms, bacon, tomato, lettuce, cucumber and cheese on a brioche bun specially made for us.... Whew!

280

SOUPS & SALADS

120

Pier 1 Clubhouse Chorizo Burger

Mushroom al Ajillo Assorted Nuts

Cream of Mushroom Soup Fresh Salad

The classic queen of soups. Take your pick between a scrumptious Caesar salad dressing or a simple house vinagrette.

220

Not your usual club. Ours is an interesting medley of shredded chicken, bacon, forest ham, egg salad, lettuce, tomato and a special mayo. Spicy chorizo patty covered with cream cheese and coleslaw served in a warm brioche.

145

190 190

180

Mushrooms sauteed with generous amounts of olive oil and garlic.

190

Grilled Tuna Belly

260 260 235 185 190

We did NOT mean you guys. Not your ordinary nut mix (almonds, cashews, brazil nuts, pecans and filberts). Lightly salted to go with a Gordon Biersche Czech Style Pilsner. Big, fat mussels baked in our oven with lots of cheese, chopped garlic, cayenne pepper and extra virgin olive oil. Hot, hot, hot. If you dont speak Italian, this means squid deep fried in oil. But the crunchiness of the coating and the tender meat makes it our favorite beer pair.

Hot Mussels

170

MEAT

MAINS
490

A Pier One favorite. Simple and truly Filipino.

Grilled Salmon Belly Grilled Squid

PIZZA
Quattro Formaggi Vegetarian
Mozarella, Mild Cheddar, Medium Cheddar and Blue Cheese topped with roasted garlic Tomatoes, basil, feta, and olives

Premium salmon belly basted in teriyaki sauce and grilled to give it that slight flavor. Tender squid seasoned and grilled to perfection. Young squid sauted in herbs and garlic. Big in flavor. A sure hit! Fresh raw Mackerel or Tanigue marinated in cane vinegar and spiced with chili peppers.

310

Calamari Fritti

Grilled Rib Eye Steak

185

Oyster Rockefeller

Very fresh oysters which wont reach our kitchen and your table if theyre not fresh. Baked in its half shell just like the New Orleans version where it originated. Perfect with white wine or a bottle of Champagne.

180

Steak Tenderloin a la Pobre Crispy Pata

8 oz prime USDA rib eye served with your choice of starch and vegetables. A simple yet elegant and fulfilling meal. Perfect with a glass of red wine or be bold and have it with a scotch. Premium tenderloin cooked with sliced cloves of garlic. Served with a side of mushroom gravy. Deep fried pork trotters. Crunchy on the outside and moist and tasty on the inside. Try pairing this bad boy with a Rogue Dead Guy Ale.

Pusit ala Pobre

280 330

390 390

Kilawin (Ceviche)

Pier 1 Special

Italian Sausage, Ham, Mushrooms, Cheese, Bell Peppers, Onions and Black Olives

Crispy Drunken Shrimp

195

These fresh shrimps are marinated in liquor then battered and fried. An excellent bite sized bar chow.

RICE
Plain or garlic
25