LUNCH MENU

7190 Southwest 87th Avenue, Miami, FL 33173 305.720.2122 / www.cafecatula.com

PASTA AND GOURMET RISOTTO

Rigatoni di Pollo
13 16 Black olives, capers, onions in Alfredo sauce Sauted shrimps, calamari, spinach, mushrooms aglio e olio over spaghetti Filled with chicken or beef in Alfredo or pink sauce Homemade beef lasagna with mozzarella cheese, bchamel, parmesan and pink sauce Seafood freshly sauted in our Neapolitan sauce Italian Arborio rice with chicken and asparagus in saffron Marinated pork masitas over black bean and sweet plantain risotto Shrimp, fresh strawberries and Italian Mascarpone cheese in port wine Filled with pork and sweet plantains topped with black bean pure sauce Filled with chicken and Gruyre cheese al filetto di pomodoro Filled with riccota and spinach in a four cheese sauce 12

HOT APPETIZERS
Boconcine al Porcini
Baked mozzarella with porcini mushrooms and Capers Baked and grilled Argentinian provolone topped with prosciutto and garnished with eggplant and roasted peppers Maryland original recipe Squid, shrimps, and scallops fried in canola oil Homemade Argentinian turnovers Argentinian-style sausage 9 10

Spaghetti e Shrimp and Calamari

Provoleta al Prosciutto

Homemade Cannelloni Lasagna di Carne

13

Crab Cakes

12 10 8 8

Fritto Misto

Linguini Frutti di Mare

19 15 25

Beef or Chicken Empanadas (2 per serving) Chorizos Argentinos (2 per serving)

Risotto di Pollo Zafrano Risotto di Masitas

Risotto di Gamberi

15

COLD APPETIZERS
Beef Carpaccio
Thin slices of raw beef tenderloin served with a light mustard lemon sauce and topped with fresh Parmesan cheese Thin slices of wild salmon garnished with a fresh arugula salad in a lemon oil dressing Peruvian-Style 12

Ravioli di Miami
10

17

Salmon Carpaccio

Ravioli di Pollo
15

14 14

Corvina Ceviche

Tortelloni di Riccota and Spinach

SOUP AND SALADS

Soup of the Day Catula Garden Salad
Cup 4 / Bowl 5 8 15 15 8 15 17 12

POULTRY
Breast of Chicken Rollatini
15 Filled with ground veal and dry plums topped with mozzarella cheese in a creamy demi-glaze sauce Caramelized with black sugar in an orange-glaze sauce Grilled tender chicken breast sauted with capers in white wine lemon sauce 19 15

Baby mixed greens, diced tomatoes, arugula and hearts of palms tossed in our house Italian vinaigrette with Chicken with Shrimp Original recipe with Chicken with Shrimp Slices of imported bufala mozzarella with beefsteak tomatoes and fresh basil

Breast of Duck

Breast of Chicken Piccata

Caesar Salad

FRESH FISH
Filet of Red Snapper
Grilled or sauted with artichokes and sun-dried tomatoes in white wine lemon sauce Sauted in a creamy lobster sauce Sauted in honey balsamic sauce with fresh strawberries All fish available grilled or sauteed with extra virgin olive oil, fresh lemon and sea salt. M/P

Caprese Salad

Filet of Corvina Aragosta

M/P 19

TAPAS ESPAOLAS
Tablas de Jamn y Queso
Jamn ibrico y queso manchego Small platter Large platter Codfish croquettes 10 16 9 9 15 11 15 15

Salmon di Fragolle

Croquetas de Bacalao (3 per serving) Chistorras a la sidra Gambas al ajillo

MEATS
Veal Scallopine Piccata
Sauted with capers in a white wine lemon sauce Filled with ground veal and dry plums in a creamy demi-glaze sauce Sauteed with portobello mushrooms in a brandy red wine sauce Grilled prime angus top-sirloin steak Grilled prime angus Argentinian cut entraa Grilled prime black angus Argentinian cut vaco 12 oz. 16 oz. 10 oz. 16 oz. 19 19

Grilled Spanish sausage links Shrimp sauted in a garlic and virgin olive oil sauce Fresh anchovies in a vinegar sauce Grilled cuttlefish

Veal Scallopine Rollatini

Boquerones al Vinagre Sepia a la plancha Pulpo a la Catula

Grilled Baby Black Angus Filet Mignon

25

Prime Angus Sirloin Steak Prime Angus Skirt Steak

22 29 19 25 19

Grilled octopus in virgin olive oil, garlic, paprika sauce

Prime Angus Flap Meat Steak

Fee for sharing and half portions. Before placing your order, please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.