FOOD

SAFETY COURSE March 12, 2013 (Tuesday)

Venue: The Pest Control Association of Malaysia Secretariat Office

Objectives :

v Program Modules: .

v WHO SHOULD BENEFIT

v Basic overview on pre- requisite program with reference to applicable legal & management sys- tem requirements in accordance to MS 1514, MS 1480 & ISO 22000:2005 food safety management system. v Learn how to establish, document & maintain pest control documentation & surveillance in or- der to stay compliance to applicable legal & food safety management sys- tem. This course will be conducted through workshop, group discussion & presentation

v Introduction to Food Safety and Hygiene v Basic microbiology, chemical and physical hazards v Building and facilities v Operation Control v Maintenance & Sanitation v Staff personnel cleanliness v Transportation and Distribution v Trace ability v Internal Inspection & Training

o o o o

Pest Control staff all levels Food & Beverages Man- agers Hotel & Pastry Manag- ers Super Market & food related Industries staff

Course fees and payment: PCAM Members: RM300.00 per pax Non-Members: RM450.00 per pax

(Course fee is inclusive of 2 tea breaks, lunch, course material and Certificate of Attendance)

v Limited seats to 25 pax only based on first come first serve basis

Method of Payment
v Tear-off Form

RM

Bill Me Check Company Name:_____________________________ Tel: ___________________________ Address: _______________________________________________________________ Rubberstamp:

Full registration fee must be accompanied with submission of this completed registration form no later than March 5, 2013. We enclose herewith our cheque for RM ______________ (crossed and made payable in Ringgit Malaysia to PEST CONTROL ASSOCIATION OF MALAYSIA being payment for ________ participant(s). Bank details:, Hong Leong Bank 11600038615. Please include 0.50 cents for outstation cheque payment.

Trainers Profile

Ms. Kho Muei Gek (Alicia)

No.
1 2 3 4 5 6

PROFESSIONAL CERTIFICATION Qualification Year

ISO 22000:2005 Auditor/Lead Auditor Course OHSAS 18000:1999 Auditor/Lead Auditor Course Certified Trainer for MOH Food Handler Course ISO 9001:2008 QMS Auditor/Lead Auditor Course HACCP Auditing & Verification - Mardi Train-The-Trainer Course (PSMB) 2006 2007 2006 2009 2009 2010

SPECIALIZED COMPETENCE(S) v ISO 9001:2008 Quality Management System afety Management v ISO 22000:2005 Food S

Member of MIFT (Malaysian Institute of Food Technology) (A consultant / trainer CV is made available at http://www.mift.org.my/home/ consultants-listing/consutant-list/consultant -ms-khoo-muei-gek.html)

PROFESSIONAL MEMBERSHIP

System, v Good Manufacturing Practices for Food (MS 1514:2009) v Good Manufacturing Practices for Traditional Medicines & Cosmetic Industry v HACCP (MS 1480:2007, HACCP Warranty, Codex HACCP) v Halal Operations Management for food producer v BRC-Global Food Standard v RSPO Palm Oil Estate & Mill v Ministry of Health (Malaysia) Food Handler & Food Labelling Requirements v Internal & Chain Traceability, recall and withdrawals v Food Allergen Protocol, Supplier, Warehouse & Contract Manufacturing Management &

Pest Control Association of Malaysia

THE PEST CONTROL ASSOCIATION OF MALAYSI A 40C, 2nd floor, Jalan Perdana 10/12, Pandan Perdana 55300 Kuala Lumpur Tel Fax Email : 603-92747288 : 603-92740288 : info@pcam.com.my

Audit

SCOPE OF TRAINING SERVICES: Module outline (Duration : One Day) Coach: Alicia Kho Muei Gek 09:00 am Introduction Objectives and Expectation Check, Pre-Test Briefing

09:30 am 10:00 am 10:30 am 12:00 pm 01:00 pm

Introduction & Workshop

Refreshments (30 mins.) Introduction of Food Safety Standard Architecture & Food Safety Legislation in Malaysia & Global Market - Cont - HALAL (MS 1500:2009) - GMP (MS 1514:2009) - HACCP (MS 1480:2007) Introduction & - ISO 22000:2005 Workshop - Malaysia Food Act 1983 & Regulations 1985 - Food Hygiene Regulations 2009 - Codex Alimentarius- General Food Hygiene Principles Workshop Discussion & Presentation Lunch (1 hour) Introduction & Workshop Pest Control Assessment & Documentation Requirement with Activity (Create a gap analysis checklist & Pest Control Binder / Manual) - Preliminary assessment (checklist development) - Pest Control Documentation (fundamental) Workshop Discussion & Presentation

Introduction of Food Safety Standard Architecture & Food Safety Legislation in Malaysia & Global Market - HALAL (MS 1500:2009) - GMP (MS 1514:2009) - HACCP (MS 1480:2007) - ISO 22000:2005 - Malaysia Food Act 1983 & Regulations 1985 - Food Hygiene Regulations 2009 - Codex Alimentarius- General Food Hygiene Principles Workshop Discussion & Presentation

03:00 pm 03:30 pm 04:30 pm 05:00 pm 05:30 pm

02:15 pm

Introduction & Workshop

Refreshments (30 mins.) Introduction & Workshop

Pest Control Implementation & Analysis Requirement with Activity (Create a data analysis program & Pest Control Service Report) - Implementation (Structural defects, waste disposal, cleaning & sanitation & pest control treatment) - Data Analysis vs. Data Collection Workshop Discussion & Presentation

Training Ends

Wrap-up Q&A

Pest Control Implementation & Analysis Requirement with Activity (Create a data analysis program & Pest Control Service Report) Cont - Pest Control Service Report Review - Common Findings from Certification Bodies Workshop Discussion & Presentation Course Wrap Up, Expectation Check, Post Test Briefing Question & Answer Session