CATERING MENU

THE
FISH
MARKET
 all the ingredients
for a good time

T
he Fish Market Restaurant is bigger and better, and so is our new, updated and upgraded
catering menu. We now offer creative boxed lunches as well as gracious formal dinners.
There are backyard get-togethers and beautifully arranged hors d’oeuvres trays, hot and cold.
Showcasing Greek and Southern hospitality, we offer our famous Greek salad and homemade
baklava as well as fresh, fried catfish and real Key lime pie.
In short, we have all the ingredients for a good time — you pick the time and place and menu.
With a continued commitment to quality and convenience, we’ve spiced things up with
some brand-new dining extras. We now offer select wines, both imported and domestic
— many of them organic. And we feature the area’s largest selection of Greek wines. I’ve
gathered special containers and serving pieces from all over the world to showcase our new
dishes. You’ll love the beautiful ceramics and wooden bowls from the Anatolia region of Turkey and the antique and
handmade copper pieces from Athens and Istanbul.
Of course Birmingham’s freshest seafood is still the mainstay of this catering menu, but we’ve added lots of new
and exciting dishes to make your parties even more special. Our highly varied, inventive catering menu features
lamb souvlaki; bourbon-glazed chicken; herb-roasted Angus sirloins; chicken salad homemade with freshly cooked,
white-meat chicken; a variety of imported cheeses; and lovely artisan breads.
We still have the market-fresh sautéed crab claws, Greek Islands shrimp, and grilled grouper and yellowfin tuna
that we know our customers love. But we’ve added Greek meatballs with tzatziki, shrimp and crabmeat au gratin in
eggplant pirogues, Valencian paella, Jamaican black-pepper shrimp, oysters Bienville served in casserole, a snapper
Reuben sandwich, and spice-crusted monkfish with lobster sauce.
I’m extremely excited about a brand-new catering option — a special van equipped with a 48-inch charcoal
broiler that will allow us to cook seafood on-site for parties of any size. Think of it as a portable chef ’s table — it’s
entertainment that tastes and smells as good as it looks. And, of course, our catering trucks are refrigerated to
ensure that the food we bring to you is always wholesome and fresh.
We’ve designed specific menus for dinners, lunches (business and otherwise), formal and casual buffets, brunches
and picnics. We can put together a deliciously entertaining low country-style crawfish boil as well as festive or
formal cocktail parties.
And, as always, we’ll do all this at the fair price our customers have come to expect from us. Take a look at our new
Fish Market Restaurant catering menu. You’ll see that we do indeed have all the ingredients for your next good time.

George Sarris
Owner, The Fish Market Restaurant

The Fish Market Restaurant | 205.322.3330 | www.thefishmarket.net | 1

 >>>
Boiled shrimp | Your choice of large or jumbo shrimp boiled perfectly in our special blend of spices and
served with our own homemade cocktail sauce.

Finger sandwiches | An assortment of easy-to-eat sandwiches with our fresh and homemade chicken salad,
tuna salad and feta spreads.

Dolmades | The most famous Greek dish, it dates to the time of Alexander the Great. Tender grape leaves stuffed
with rice, pine nuts and Greek spices.

Assorted seafood canapés | Party-perfect and expertly prepared, these beautiful and savory morsels feature
seafood fresh from our own market.

Shrimp toast | Lovely pinwheels of house-made shrimp mousse lightly toasted and served with our classic
remoulade.

Calamata olive spread | This tangy and robust spread, made with plump black olives, fresh feta cheese, sun-
dried tomatoes and choice spices, is served alongside crisp, herb-dusted crostini.

Feta, calamata and

tomato crostini | Crisp rounds
of French bread topped with diced
ripe tomatoes, sliced calamata olives
and creamy feta cheese.

Marinated mushrooms |
Tender and tasty button mushrooms
marinated in a tangy blend of garlic,
fresh lemon juice, olive oil and
spices.

Crab claws | Gulf-fresh blue

crab claws, fresh and tender, served
deliciously plain or marinated in our
own Greek vinaigrette. >>>
start some fun

cold
hors d’oeuvres The Fish Market Restaurant | 205.322.3330 | www.thefishmarket.net | 3
 Chicken tenders | Select, juicy chicken breast tenders expertly prepared. Choose crunchy Southern fried,
delectable Greek style or savory teriyaki. Each tasty variety comes with its own complementary, homemade sauce.

Prosciutto-wrapped scallops | Large, plump, fresh sea scallops, wrapped with Parma-style ham, are basted
with olive oil and spices and then char grilled. Served with a homemade sun-dried tomato and roasted pepper aioli
(garlic mayonnaise).

Kofte meatballs | A Mediterranean classic. Lean ground beef, flavored with garlic, mint, oregano and parsley,
is roasted into delicious morsels. Served with our famous tzatziki sauce.

Crab claws | Luscious and meaty crab claws are a favorite at any party. Offered either lightly fried or steamed
with spices and served with our delicious cocktail sauce.
>>>
Miniature crab cakes | Delightful, petite cakes made with fresh blue-crab meat and select spices.
Served with cocktail, tartar and remoulade sauces. All made in-house, of course.

Crab-stuffed mushrooms | Large mushroom caps filled with select blue-crab meat stuffing and baked into
savory bites. Served with a tangy lemon butter.

Pork souvlaki skewers | Succulent pieces of pork marinated in olive oil, fresh lemon juice and our own
Greek spices and grilled to perfection. Served with house-made tzatziki sauce.

Spanakopita | Deliciously crisp little pies! Spinach, feta cheese, garlic and spices are wrapped in phyllo-dough
triangles and baked to a golden brown.

Tiropitakia | This savory Greek pastry is fresh, creamy feta combined with garlic, spices and onions, then tucked
into phyllo-dough triangles and baked until crisp.

Miniature swordfish skewers | Tender and tasty morsels of marinated swordfish broiled to perfect doneness
and served with a traditional Greek skordalia (pureed potatoes with fresh garlic and olive oil) and lemon wedges.

delectable bites
that are party-perfect

hot
hors d’oeuvres The Fish Market Restaurant | 205.322.3330 | www.thefishmarket.net | 5
 Skordalia | An Old World delight of pureed garlic and cooked potatoes laced with lemon juice and extra virgin
olive oil. Delicious on crostini and the perfect topping for roasted or cold fish.

Taramosalata | Known as “fish roe dip,” this blend of tamara ( fish roe), fresh lemon juice, bread, minced onion
and olive oil is delicious on rounds of toasted bread.

Salmon mousse | A light and refreshing pâté of just-poached salmon, fresh dill, select spices and a dollop of
heavy cream.

Caponata | A classic Sicilian relish of sautéed eggplant, onions, celery and bell peppers spiked with red-wine
vinegar and garnished with capers and ripe olives.

Baba ganosh | A Persian recipe of pureed roasted eggplant, tahini, minced onions and our own unique selection
of spices. Goes well with any buffet.

Hummus | This Middle-Eastern blend of pureed chick peas, tahini, fresh-squeezed lemon juice, garlic and
olive oil is sure to please not only the vegetarians in your crowd, but also the whole party. Wonderful served with
crunchy pita triangles.

Crab and shrimp spread | Diced shrimp and succulent lump crabmeat combined with mayonnaise,
sour cream, minced chives and a sprinkling of parsley to produce a savory but delicate taste.

Eggplant dip (Melitzana dip) | This tasty Greek appetizer is made with tender eggplant, extra virgin olive oil,
a touch of garlic and a splash of fresh lemon juice. Simple and simply delicious.

Smoked-salmon spread | A delicate blend of smoked salmon, rich cream cheese, capers, fresh dill, minced
onions and cracked black pepper.
>>>
Greek relish tray | This classic spread features vine-ripe tomatoes, crisp cucumbers, a colorful assortment
of olives, juicy salonika peppers, and fresh feta sprinkled with oregano and drizzled with extra-virgin olive oil.

these foods are fabulous: Crabmeat and artichoke dip | Succulent Gulf-fresh crabmeat and minced artichoke hearts mix with
cream cheese and our own spices for a savory dip that is delicious on crostini.

spread the word Spinach Parmesan dip | A soufflé dip of spinach, garlic, Parmesan and cream cheeses that is wonderful
with toast rounds or crunchy pita chips.

hot and cold Bagna cauda | Literally translates as “hot bath,” this warm anchovy and garlic sauce, a specialty from
Piedmont, Italy, is traditionally served fondue-style with crisp raw vegetables and crusty bread.

Greek Islands shrimp dip | Our delicious dinner classic in a dip! Diced shrimp and sautéed onions,

dips and spreads

tomatoes, green bell peppers and sliced scallions mixed with feta and cream cheeses and laced with a delicious
white-wine sauce.
all dips and spreads are served with breads and crackers

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 Entrée-style salads
Shrimp salad | Tender, cooked Gulf-fresh shrimp mixed with diced onion, celery, green bell pepper and spices
in a traditional mayonnaise dressing.

West-Indies salad | A Fish Market favorite! Luscious lump crabmeat is combined with hand-cut onions and
marinated in apple-cider vinegar and light, high-quality salad oil.
>>>
Marinated shrimp and crab salad | Our famous blend of plump cooked shrimp and succulent lump
crabmeat marinated with diced tomatoes, onions and green bell peppers in a light and delicious dressing of
extra-virgin olive oil, fresh lemon juice and Greek spices.

Chicken salad | Generous chunks of white-meat chicken tossed with diced celery, bits of onion, pickle relish,
our own spices and mayonnaise.

Tuna salad | Fresh yellowfin tuna mixed with mayonnaise, diced celery and onion and just the right amount
of sweet pickle relish.

Specialty salads
Country-style Greek salad | Juicy, ripe tomatoes, sliced onions and cucumbers, feta cheese and calamata
olives with our homemade Greek vinaigrette.

George’s Greek slaw | Angel-hair cabbage marinated with feta cheese, scallions and chopped parsley in a
zesty dressing of Greek spices, extra-virgin olive oil and freshly squeezed lemon juice.

Shredded romaine, Greek style | Delicate shreds of crisp romaine lettuce tossed with sliced green onions,
Greek spices, extra-virgin olive oil and a splash of lemon juice.

John’s slaw | A Birmingham classic! Cabbage sliced angel-hair thin and topped with a spicy sweet and
sour dressing. The flavor is deliciously reminiscent of Thousand Island and French salad dressings.

Coleslaw | Our traditional chopped cabbage and carrot slaw mixed with a sweet vinegar and mayonnaise-based
dressing.

Marinated confetti slaw | Crunchy julienne cabbage, carrots, green and red bell peppers and red onion
marinated in a sweet-and-sour cider-vinegar vinaigrette. As colorful as it is tasty!
garden-fresh flavors
in tasty combinations

salads and slaws

>>>

The Fish Market Restaurant | 205.322.3330 | www.thefishmarket.net | 9

>>>
Traditional Greek salad | The Fish Market’s famous salad of tender iceberg and romaine lettuces
topped with feta cheese, salonika peppers, calamata olives and tossed with our own extra-virgin olive oil.

Traditional Southern potato salad | Diced russet potatoes tossed with chopped onion and celery, boiled
eggs, pickle relish and mayonnaise.

Greek potato salad | Diced potatoes, chopped onions, crisp bell pepper, capers, celery and feta cheese
tossed with our own extra-virgin olive oil.

Hot German potato salad | Tender red-skin potatoes combined with diced red and green bell peppers, bits of
red onion, sliced scallions, and a hot sweet and sour bacon dressing.

Roasted potato salad | A smoky blend of roasted rosemary potatoes mixed with diced red onion, chopped
celery and roasted red peppers in a savory mayonnaise and Dijon dressing.

Traditional Southern pasta salad | Tender pasta tossed with garden-fresh vegetables and a creamy,
herb-rich ranch-style dressing.

Pasta salad with sun-dried tomatoes and feta cheese | Orzo pasta combined with diced sun-dried
tomatoes, sliced scallions, crumbled feta cheese and topped with an herbed olive-oil vinaigrette.

Muffaletta pasta salad | A fusion of traditional and Creole flavors! Penne pasta tossed with julienne salami,
ham, provolone cheese and a special marinated olive salad.

California-style spinach salad | Tender baby spinach is topped with diced boiled eggs, slivered red onion,
diced avocado and crumbled bacon and drizzled with a hot balsamic and bacon dressing.

our salads and slaws are also sold by the pound

The Fish Market Restaurant | 205.322.3330 | www.thefishmarket.net | 11

 let’s do lunch; you pick the place

Wraps
box lunches
Smoked salmon delicately layered with crisp cucumber, fresh dill and cream cheese.

Chicken marinated in our own Greek spices and grilled. Served with sliced tomatoes and homemade tzatziki
midday meals made easy sauce.

luncheons
Smoky roasted peppers with creamy feta cheese and fresh mint.

Grilled shrimp tossed with diced red onion, feta cheese and chopped cucumber.

Tex-Mex shrimp with fresh salsa, shredded lettuce and cool sour cream.

Additional choices
Quiche | Smooth and rich, made with seafood fresh from the market or light and luscious with sun-dried
Salads Entrées Vegetables tomatoes, calamata olives and creamy feta.
{ please choose one } { please choose two } { please choose one }
Poor Boys | Choose from tasty snapper, catfish, shrimp or oysters,
Traditional coleslaw Grilled or fried snapper Green beans even crabcakes. Your fish is served on fresh French bread with lettuce,
tomatoes, and homemade cocktail and tartar sauces. >>>
Famous Fish Market Grilled or fried catfish Baked beans
Greek salad Tuna salad sandwich made with yellowfin tuna, mayonnaise, diced
Grilled or fried trout Fried okra onion and celery, pickle relish and select spices.
George’s Greek slaw amandine
Greek home fries Shrimp salad sandwich with tender, cooked shrimp from our
Scallops and shrimp market. Mixed with diced onion, celery, bell peppers and spices in a
over pasta Greek-style rice traditional mayonnaise dressing.

Shrimp creole Lemon-butter pasta Chicken salad sandwich made with chunks of white-meat chicken, a
bit of celery and onion, sweet pickle relish, select spices and mayonnaise.
Fried popcorn shrimp
Snapper Reuben | A delicious twist on a traditional favorite! Market-fresh snapper fillet grilled and served with
Fried chicken tenders havarti cheese and slaw between crisp slices of bread. Our homemade remoulade sauce on the side.

Grilled chicken tenders Lunches include entrée, chips and choice of slaw or fruit cup

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 Carving stations
London broil | Juicy and flavorful, this steak is accompanied by fresh rolls, chef-made mushroom demi-glace
and plenty of heady horseradish.

Beef tenderloin | This lean and tender cut comes with yeasty rolls, our homemade horseradish sauce,
mayonnaise and a trio of mustards.

Steamship round | This deliciously impressive station features beautifully roasted steak served with fresh rolls,
our own horseradish sauce and creamy mayonnaise.

Roast turkey breast | Our moist and delicious turkey breast is served with mayonnaise, homemade Creole
honey mustard and fresh rolls.

Honey-glazed pitted ham | Mouthwateringly savory with just the right amount of sweetness, our ham comes
with freshly made miniature biscuits, honey mustard and mayonnaise.

Action stations
Omelet station | Tender, cheese-rich omelets cooked to order featuring lighted spiced crawfish tails, tasty petite
shrimp and succulent lump crabmeat (upon request and at market price).

Pasta bar | Selection of two to three pastas with choices of rich marinara and Alfredo sauces and tangy lemon
butter. Choose toppings of tender grilled chicken, sautéed crawfish tails, sautéed Gulf-fresh petite shrimp and
Parmesan cheese.

Sauté station | A choice of market-fresh seafoods or chicken showcasing tastes from around the world.
Choose Grecian, Asian or Pacific Rim ingredients to flavor your sauté, and we’ll cook right there before your guests.
Served with accompanying rice dishes.

Southwestern bar | Turn up the heat, and light up the party! Sautéed chipotle shrimp; snapper Vera Cruz;
and our own freshly made shrimp and scallop ceviche served with warm corn tortillas, piquant pico de gallo
and creamy guacamole.

Grecian bar | Tender, tasty lamb chops; classic gyros; our famous Greek-style chicken; and succulent pork
dinner and a show souvlaki cooked on-site on our grill (outside requirement for this station).

carving stations
Flambé | A dramatic food presentation sure to end the evening on a high note. Choose from rich bananas foster,
tart and sweet cherries jubilee or citrus-scented crêpes suzette.

all condiments are included

and action stations

stations will require a staff charge

The Fish Market Restaurant | 205.322.3330 | www.thefishmarket.net | 15

 Salads { please choose one }

Famous Fish Market Greek salad Spinach salad

George’s Greek coleslaw Caesar salad

Traditional coleslaw Marinated broccoli

Pasta salad with sun-dried tomatoes and feta cheese Country-style Greek salad

Entrées { please choose two }

Grilled or fried snapper Grilled or fried shrimp

Grilled lemon-pepper amberjack Peel-and-eat boiled shrimp

Grilled or fried orange roughy Greek Islands shrimp

Grilled or fried mahi mahi Grilled or fried chicken tenders

Roast Greek-style chicken

>>>
Grilled kebabs (choice of tuna, shrimp,
swordfish or chicken)

Vegetables { please choose one }

Greek-style green beans Pasta primavera

Baked beans Steamed fresh broccoli, cauliflower, carrots and squash

Fried okra Grilled fresh eggplant, zucchini, squash and peppers

simple or sophisticated, Greek home fries Squash casserole

the menu’s perfect – Greek-style rice pilaf Rosemary-roasted potatoes

because you create it

dinner The Fish Market Restaurant | 205.322.3330 | www.thefishmarket.net | 17

 George’s Greek-style
low-country boil
Tasty whole crawfish (seasonal)

Gulf-fresh whole shrimp (headless optional)

Get-togethers are cooked
Maryland blue crabs (seasonal)
on site
New potatoes
They require a minimum
of 25 persons Farm-fresh corn on the cob

Our famous Greek salad or homemade slaw

Condiments, paper goods
and utensils are furnished Crisp, crunchy hushpuppies

Home-style fish fry Classic lobster boil

Choice of tilapia or catfish Homemade seafood gumbo

Choice of slaw or our own Greek salad Live lobsters

Potato salad (traditional or Greek) Choice of slaw or our own Greek salad

let’s eat out(side) . . . Our famous hushpuppies Fresh corn on the cob

backyard
Optional | Add shrimp, grouper or Potato salad (traditional or Greek)
snapper “fingers”
or

Rosemary-roasted potatoes

Sliced French bread

get-togethers The Fish Market Restaurant | 205.322.3330 | www.thefishmarket.net | 19

 Shrimp tray | Fresh, large Gulf shrimp, peeled and deveined, served with our homemade cocktail sauce.

Peel-and-eat shrimp tray | Medium shrimp, easy to peel and eat, boiled in our own spices and served with
zesty cocktail sauce.

Crab claws | Your choice of steamed or cold Gulf-fresh blue-crab claws, served perfectly plain or with our Greek
vinaigrette. Our famous cocktail sauce on the side.

Greek relish tray | A lovely array of crisp salonika peppers, tasty feta cheese, cool cucumbers, juicy tomato
wedges and imported calamata olives.

Grilled vegetables | A colorful and savory selection of grilled eggplant, zucchini, yellow squash, red bell
peppers and jumbo yellow onions.

Crudités | Changing with the seasons to guarantee freshness, a variety of vegetables cut and sliced into
bite-sized portions served with zesty Greek and creamy ranch dressings.

Fruit tray | Seasonal fresh fruit in easy-to-eat portions artfully arranged and served with our own poppy-seed
dressing.

Cheese tray | A select assortment of the finest domestic and imported cheeses beautifully arranged
and table-ready.

Niçoise tray | Typifying the cuisine found in and around the French Riviera city of Nice. Marinated tuna,
fresh from our own market, is traditionally accompanied by haricots vert, herbed new potatoes, ripe tomatoes,
black olives, sardines and anchovies.

Smoked salmon | Delicately smoked salmon is served with tangy capers, rich cream cheese and
chopped hard-boiled egg.
>>>
Poached salmon | Fresh salmon, perfectly poached, served with flavorful capers, fresh horseradish,
minced red onion and colorful vegetable garnishes.

beautiful, big plates of flavor

from around the world

party trays all trays are professionally and artistically arranged

The Fish Market Restaurant

all include condiments

| 205. 22.3330 | www.thefishmarket.net | 21

 dinner buffet 1 Entrées { please choose two }

Market-fresh fish | Your choice of Gulf-caught grouper, yellowfin tuna, mahi mahi, swordfish, salmon

a simple or amberjack expertly grilled by our own chefs.

Grilled shrimp | Simple and simply perfect! Fresh shrimp, straight from our Gulf waters, grilled until just tender.

Greek Islands shrimp | Gulf shrimp sautéed in hand-selected Greek seasonings and topped with a white-wine

recipe for sauce made of feta cheese, diced tomatoes, bits of green bell peppers, calamata olives and sliced scallions.

Barbecued shrimp | A local favorite! Fresh Gulf shrimp are dusted with Cajun seasonings and then grilled
and topped with our zesty New Orleans-style barbecue sauce.

relaxation Shrimp Florentine | Gulf shrimp baked casserole-style in creamed spinach and a rich, cheesy Parmesan sauce.

Shrimp and scallops with orzo pasta | Shrimp and scallops sprinkled with select Greek seasonings
and then braised with onions, diced green bell peppers and tender orzo pasta.

Start with a couple of salads, add some fresh vegetables,
and choose two of The Fish Market’s best-selling entrées.
Finish with a homemade dessert. It’s that easy.
Roasted Greek chicken | Chicken marinated in oregano, garlic, freshly squeezed lemon juice and
extra-virgin olive oil and then roasted to crisp perfection.
Pecan-crusted chicken breasts | Plump, boneless chicken breasts are encrusted with pecan flour
and pan-fried. Served with a Creole meunière sauce.

Chicken Marbella | Fresh bone-in chicken roasted with, onions peppers, a touch of garlic and red wine.
Salads { please choose two } Vegetables { please choose two }
Tenderloin tips braised in red wine with mushrooms | Tender beef tips braised in a red-wine stock
Fish Market Greek salad Green beans amandine with fresh onions and mushrooms.

Country-style Greek salad Roasted Mediterranean vegetables Greek meatballs with tzatziki | This classic Mediterranean dish features lean beef shaped into meatballs
with garlic, mint, oregano and parsley. These savory, roasted morsels come with our famous Tzatziki sauce.
Marinated mushrooms Greek-style rice pilaf

Pasta salad primavera Broccoli with lemon-butter

Roasted potato salad Eggplant Parmesan

Rosemary-roasted potatoes Desserts { please choose one }

Sautéed fresh spinach Classic baklava Boston cream pie

French silk pie Homemade bread pudding with bourbon sauce

New York cheesecake Key lime pie

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 dinner buffet 2 Entrées { please choose two }

Market-fresh fish | Freshly caught grouper, yellowfin tuna, mahi mahi, swordfish, salmon or amberjack.

gather a crowd Crabmeat-stuffed orange roughy | Tender fillets of orange roughy stuffed with lump crabmeat and then
baked and topped with a lemon-butter sauce.

Pecan-crusted catfish with shrimp sauce | This dish with a certain Southern flair features sweet,

of family fresh catfish fillets encrusted with pecan flour and topped with a cream sauce flavored with diced shrimp.

Seafood au gratin | A delectable mix of shrimp, langostinos, scallops and crabmeat baked in a rich cream
sauce laced with sherry and Parmesan cheese.

and friends Homemade Italian sausage with onions and peppers | Our own homemade, delightfully seasoned
Italian sausage sautéed in a garlic-laced tomato sauce.

Shrimp-stuffed tomatoes | Large, vine-ripe tomatoes stuffed with a mixture of tender shrimp, rice,
minced onion and Parmesan cheese.
Make dinner a little more special with gourmet
Chicken Parmesan | Plump, boneless chicken breasts lightly breaded and baked in a rich marinara sauce
salads and chef-prepared entrées like crabmeat-stuffed and topped with Parmesan and mozzarella cheeses.
orange roughy or pecan-crusted catfish with shrimp sauce. Herb-roasted turkey breast | Tender, juicy turkey breasts baked with our own select blend of herbs.

Bourbon-glazed chicken | Roasted chicken braised and lightly glazed with a Kentucky-style bourbon sauce.
Salads { please choose two } Vegetables { please choose two }
London broil | Select top-loin beef roasted to medium rare and served with our own chef-made Béarnaise
Famous Fish Market Greek salad Greek-style green beans sauce.

Orzo with Greek olives, feta cheese Baked polenta Pork souvlaki | Succulent pieces of pork marinated in olive oil, lemon juice and hand-selected Greek spices
and sun-dried tomatoes and then grilled to perfection.
Wild-rice pilaf
Spinach salad with hot bacon dressing
Broccoli with lemon-butter
Greek potato salad
Eggplant caponata (eggplant, onions, tomatoes, Desserts { please choose one }
Caesar salad anchovies, olives, pine nuts, capers and vinegar
all cooked together in olive oil) Classic homemade baklava Boston cream pie
Tomatoes with balsamic-dill vinaigrette
Parmesan potatoes French silk pie House-made bread pudding with bourbon sauce
Mandarin-orange spring-mix salad
Roasted rosemary zucchini and tomatoes New York cheesecake Key lime pie

Rum-glazed sweet potatoes

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 dinner buffet 3 Entrées { please choose two }

Market-fresh fish | Your choice of freshly caught Shrimp Diane | Shrimp straight from our Gulf is

effortless grouper, yellowfin tuna, mahi mahi, swordfish,

salmon or amberjack.

Shrimp and crabmeat au gratin in eggplant

sautéed in butter with select herbs and spices
and finished in a homemade seafood stock.

Crabmeat-topped grouper | Our market-fresh

entertaining
When only the best will do, choose among our most
elaborate entrées, such as spice-crusted monkfish in
lobster sauce or sliced beef tenderloin with Madeira sauce.
We make it easy for you to get all the credit
for an elegant dinner.
Salads { please choose two }
Our famous Greek salad
Pasta with artichoke hearts, roasted peppers
and mozzarella
Citrus spinach salad with poppy-seed dressing
Antipasto salad (with diced Genoa salami, provolone
cheese and vinaigrette-marinated vegetables)
Marinated cherry tomatoes and eggplant
with feta cheese
Flamminero (match stick-thin broccoli stems in
lemon juice, garlic and olive oil)
pirogues | Shrimp, langostinos, scallops and lump grouper grilled to perfection and topped with a
crabmeat baked in a rich cream sauce laced with generous helping of sweet lump crabmeat.
sherry and Parmesan cheese and served in “boats”
made from hollowed-out, fried eggplant. Oysters Bienville served in casserole |
Fresh, succulent oysters baked in a cream sauce of
Spice-crusted monkfish in lobster sauce bacon, mushrooms, garlic, sherry and peppers.
| Medallions of sea-sweet monkfish encrusted
with garlic, fennel seed, cracked black pepper and Roast chicken with crawfish stuffing |
rosemary and topped with a light sauce flavored with Roasted chicken dusted with Cajun seasonings and
diced lobster. filled with a savory cornbread-crawfish stuffing.
Fried, sautéed or marinated crab claws | Braised chicken Forestière | Fresh, bone-
Fish Market-favorite fresh blue-crab claws served
your way — lightly fried, sautéed in spices
in chicken braised in a velvety brown sauce with
mushrooms, onions, and red and green bell peppers.
or marinated in our own vinaigrette.
Lamb souvlaki | Succulent pieces of lamb
Jamaican black-pepper shrimp | marinated in olive oil, fresh lemon juice and Greek
Tender Gulf shrimp grilled and topped with a sauce spices and grilled to perfection.
Vegetables { please choose two }
of black pepper, tomatoes, onions and lively
Caribbean seasonings. Sliced beef tenderloin with Madeira sauce |
Greek-style green beans Juicy, roasted beef served with our chef-made, herb-
Valencian paella | This traditional Spanish rich wine sauce.
Baked polenta
dish features saffron-scented rice baked with Gulf-
Maple-glazed pork loin | Tender medallions of
fresh shrimp, mussels and scallops and our own
Wild-rice pilaf
homemade chorizo sausage. pork lightly glazed with a touch of pure maple syrup.
Broccoli with lemon-butter
Eggplant Caponata (eggplant, onions, tomatoes,
anchovies, olives, pine nuts, capers and vinegar
all cooked together in olive oil) Desserts { please choose one }
Spinach-stuffed tomatoes Homemade baklava Boston cream pie
Greek-style roasted potatoes French silk pie Bread pudding with our homemade bourbon sauce

New York cheesecake Key lime pie

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 about George Sarris
and The Fish Market Restaurant

George Sarris at the fish market in Istanbul, Turkey.

F
rom a backyard fish fry to a large corporate function to a wedding buffet,
The Fish Market brings you tasty, tasteful catering at an attractive price.
We offer the largest selection of the freshest seafood available so we can
easily cater intimate dinners for 10 or lively parties for 3,000. With 23 years
of experience, we do it right. That’s why we were chosen recently to cater a
reception for Secretary of State Condoleezza Rice.
Our dishes range from familiar, down-home Southern specialties to ethnic-
inspired Mediterranean flavors. And we have a unique collection of copper serving pieces and
hand-painted ceramics from around the world so our food looks as good as it tastes.
What you’ve found here are wholesome foods at a great price. We look forward to serving
you soon.

28 | The Fish Market Restaurant | 205.322.3330 | www.thefishmarket.net

 George Sarris
© 2006 The Fish Market Restaurant
In Southside | 612 22nd Street South
Birmingham, AL 35233
Phone | 205. 322.3330
Fax | 205.324.1804
Online | www.thefishmarket.net