Wines of Distinction QWA

Wholesale Pricelist March 2013 - June 2013

Specialising in Small Batch Premium Wine and Beer
Mark Woodward Phone: 0407 801 950 Email: markqwa@gmail.com Matt Bennett Phone: 0416 862 153 Email: mattcbennett50@hotmail.com

Website: www.qwawines.com.au Postal: P.O. Box 402 Bulimba, Qld, 4171

Page 1 of 36

Contents
Vineyard
New Lines to the Portfolio Altamont Bay of Apostles Beach Head BK Wines Bridge Pa Casa Freschi Credaro Darling Park Dawning Day Fairbourne Geddes Helens Hill Ingram Road Journeys End Keith Tulloch Koonara Mount Moriac Orion Beer Passing Clouds Seven Deadly Vins Somerset Hill Tempting Wines Two Tails Products by Variety Credit Application

State
South Australia South Australia Western Australia South Australia New Zealand South Australia Western Australia Victoria Argentina New Zealand McLaren Vale Victoria Victoria South Australia New South Wales South Australia Victoria Japan Victoria South Australia Western Australia South Australia New Zealand

Region
Adelaide Hills Victoria/Coonawarra Margaret River Adelaide Hills Hawkes Bay Adelaide Hills / Langhorne Creek Margaret River Mornington Mendoza Marlborough South Australia Yarra Valley Yarra Valley McLaren Vale Hunter Valley Coonawarra Geelong Okinawa Bendigo / Macedon Ranges Adelaide Hills Denmark Coonawarra / Mt Gambier Marlborough

Winemaker
Brendon Keys Peter Douglas Dave Johnson Brendon Keys Rod McDonald David Freschi Dave Johnson Judy Gifford Sarah Inkersell Tim Geddes Scott McCarthy Scott McCarthy Ben Riggs Keith Tulloch Peter Douglas Lee Evans Cameron Leith Micheal Sawyer Graham Upson Peter Douglas Sarah Inkersell

Wines of Distinction
Vision Through all our products, services and relationships we will add to lifes enjoyment. Commitment To develop relationships that makes a positive difference in our customers lives. Quality To provide outstanding products and unsurpassed service that deliver premium value to the customer. Integrity To uphold the highest standards of integrity in all our actions. Personal Accountability To be personally accountable for delivering on our commitments. Result To the extent we act accordingly to these values, we believe we will inspire the loyalty of our customers. Our Values: 1. Quality in everything we do. 2. Exceeding customer expectations. 3. Trust, respect and integrity in all our relationships. 4. Continuous improvement, innovation and embracing change. 5. Team work and open, honest communication. 6. Promoting responsible consumption of our products.

Page 2 of 36

New Lines to the Portfolio

2011 Altamont Montepulciano $14.84 LUC
Truly a rock n roll love song, gentle and warm.Be enticed by a verse of cigar box, fresh off-thetree blackberry and dark bitter chocolate. Want more aromatics? Here it is..gently warmed oriental spice, licorice and a free pour of cassis liquor. As you enter the chorus you will find our Monte savory edged with a beating love heart of stewed black fruits. Comforting cardamom spice dances with coffee bean and silky tannin to smooth you. Enjoy with lamb leg cooked low n slow..

2011 Altamont Sauvignon Blanc

$14.84 LUC

Get ready for the aroma rush when first poured, crushed tomato seeds, snow pea shoots and muddled passion fruit pulp. When this rock n roll baby settles down, new season asparagus and crushed rocks get more serious with a squeeze of torched limejuice. On the palate, signature minerality guides the tour with mouthwatering citrus flowing, red finger lime, bitter orange and imperial lemon. Intensity of flavor cant be ignored as lychee juice and wild guava lead you on an ultra fresh experience. The acid finishes of the set, balanced but lets you go gently..

2011 Beach Head Shiraz

$11.28 LUC

Vibrant crimson red colour, lifted mulberry fruit aromas with hints of mocha and sweet vanilla. The palate is soft and juicy with flavours of dark plum and cherry, finishing with fine tannins and subtle creamy oak. Food: Eye fillet with horseradish butter and rosemary chips. Top Gold Medal Winewise Awards 2012, Top Gold Medal Qantas Wine Show 2012, 92 Points James Halliday 2013.

2012 BK Gewrztraminer

$17.20 LUC

Gewrztraminer can leave many a wine drinker confused. With an assertively perfumed nose but a surprisingly full body and an even slightly bitter complexity on the palate, the approach suggests youre in for something wildly feminine but the full experience is decidedly more masculine. BK Summer Series Gewrztraminer is precisely this. With the heady aroma of jasmine blossoms but a gravelly, textured voice, weve dubbed it our Eddie Izzard an executive transvestite in heels and a floral coat. Barrel fermented for five months in old French oak, this wine could almost certainly sell out performances in Alsace. Food:

2012 Casa Freschi Ragazzi Pinot Grigio

$16.13 LUC

2011 review: "A startling pinot grigio from Mt Lofty in the Adelaide Hills....The grapes are grown on a single, low-yielding vineyard near Mt Lofty (560-580m), and were whole-bunch pressed, then fermented in old French oak barriques. 27% going through mlf. Even with that mlf, the wine is bracing and cleansing, its pear and grapefruit flavours backed by pronounced acidity. A grigio loaded with personality. 94 James Halliday, 10 Sep 2012 Food: Prawns spring rolls with tamarind sauce.

2011 Casa Freschi Ragazzi Nebbiolo

$16.13 LUC

Delicious is not a word I generally associate with nebbiolo. Profound perhaps, extraordinary and serious, yes, but not delicious. I can safely say, however, that this wine is simply delicious. Its made in a relatively soft, juicy, approachable style and yet still has the delicate, earthy characters of its variety. Tony Harper, Top Drop, Brisbane News, April 11-17, 2012 Food: Char-grilled lamb and eggplant with corn hummus.

2010 Dawning Day Malbec

$13.98 LUC

Dawning Day brings together artisan grape growers, winemakers, designers, and all whon are passionate about Malbec. Vibrant deep purple in colour, this Malbec displays aromas of ripe plum and crushed berries. The flavours are rich and generous with blackberry, cherry and spicy vanilla to finish. Alc: 13.5% Food:

2011 Seven Deadly Vins Shiraz Montepulciano

$14.84 LUC

Night falls and you find yourself in a field of raspberries. French vanilla and charred oak embers whisper out your name. Textures of ripe dark fruits and gentle clove spice fill your mind. Something with flesh and bone is out there. Food:

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Adelaide Hills, South Australia. Est 2011 . Winemaker: Brendon Keys

www.altamontwinestudio.com

Saturday, December 6th in 1969 gave birth to the Altamont Speedway Free Festival. The Rolling Stones had been speaking for weeks about capping their 1969 tour with a massive free concert. The venue had not come together and just one day before the Festival date, the new owners of the Altamont Speedway, East of Livermore agreed to host. With just 24 hours to prepare for 300,000 people, a rock n roll free-for-all was on the cards. The San Francisco chapter of the Hells Angels were paid $500 worth of free beer to hold the crowd together and then the rock n roll began.The Altamont Speedway Rock n Roll festival was built upon dreams, love for music and essential right to freedom. Certainly everything does not always go to plan and making wine is no exception. We set out to create wines that hold onto the Altamont dream, boundaries will be broken and our love for what we make will be the only guide. Premium vineyard sites in the Adelaide Hills husband to respectfully natural winemaking with edgy influences Case W/sale Luc Inc Barcode

2011 Altamont Sauvignon Blanc

12

138.00 14.84

16.32

934586400999

The drums start ..get ready for the aroma rush when first poured, crushed tomato seeds, snow pea shoots and muddled passion fruit pulp. When this rock n roll baby settles down, new season asparagus and crushed rocks get more serious with a squeeze of torched limejuice. On the palate, signature minerality guides the tour with mouthwatering citrus flowing, red finger lime, bitter orange and imperial lemon. Intensity of flavor cant be ignored as lychee juice and wild guava lead you on an ultra fresh experience.The acid finishes of the set, balanced but lets you go gently.. Enjoy with the Altamonts own recipe for KingFish..

2012 Altamont Savagnin (Coming Soon) 2011 Altamont Chardonnay

12

12

138.00 14.84

16.32

9345864009983

Glam Rock in full swing leading with notes of roast nuts, stone fruit and lashings of French cream. Be sure to air and swirl This to harmonize the experience.Settle in to round, rich fruit, full of attitude and style. Layers of nectarine, white peach and almonds backed by The Hills signature grapefruit pith acidity. This flamboyant glitter rocker is out to be irresistible for the new breed of Chardonnay lovers. Drink with Lou Reed, Take a walk on the wild side. Food:

2011 Altamont Pinot Noir

12

138.00 14.84

16.32

9345864009976

Layered soulful vocals crunched with blues guitar enter into sweet and sour cherry, exotic spice and mysterious forest undergrowth. Seductive aromas dramatize the opening of this rock show Listen further And the purity is heart tingling with bright crushed berries; charred cinnamon and just a background beat of savory, meaty mushroom. Catch the main tone of silk with a seamless structure leading to a Pinot song that plays long and a little complicated. Enjoy with Josh Homme,Nobody to Love. Food:

2012 Altamont Tannat (Coming Soon) 2011 Altamont Montepulciano

12

12

138.00 14.84

16.32

934586400996

Truly a rock n roll love song, gentle and warm.Be enticed by a verse of cigar box, fresh off-the tree blackberry and dark bitter chocolate. Want more aromatics? Here it is..gently warmed oriental spice, licorice and a free pour of cassis liquor.As you enter the chorus you will find our Monte savory edged with a beating love heart of stewed black fruits. Comforting cardamom spice dances with coffee bean and silky tannin to smooth you. Enjoy with lamb leg cooked low n slow..

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McLaren Vale, South Australia. Est 2008.Winemaker: Justin Lane www.alhpabox&dice.com.au

Case W/sale Luc Inc Barcode

Coming soon

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Coonawarra, South Australia. Est 1988. Winemaker: Peter Douglas www.bayofapostles.com.au

The name Koonara comes from the name of our family's property.1906, Henry Albert and Alice Jane Reschke came to Coonawarra to build a life for their family. Nearly 100 years on, our family still live in Coonawarra. The Cattle stud on the property is still here, but the vineyards and wine have been our focused passion since 1988. Every year since 1991, 30 Cases of Koonara has been made for family and friends. Finally in 1999, we decided to make our wine available for the public, so we made a very limited number of cases, held back to give our wines a chance to mature in the bottle. Our vineyards are naturally kept at an average of 2 tonnes or less an acre (no bunch selection or thinning). We believe quality is paramount in creating a wine which is not only good, but consistent and age worthy each year. "....most wine authorities acknowledge that Coonawarra is Australia's greatest red wine district, and one of the producers of great reds of the world.

Case 2010 Pinot Chardonnay (Geelong) 12

W/sale Luc 157.70 16.95

Inc 18.65

Barcode 9328638004049

The best white wines are made with only free run juice. The Chardonnay (30%) was free run, while the Pinot Noir (70%) was pressed slightly to add a richness of flavour, giving this wine its slight blush colour.You can tell how good a sparkling is by how fine the bead (or bubbles) are-smaller the better. 12.5%. Bronze Medal Cowra Wine Show 2010. Food: Brekky scrambled eggs with smoked salmon.

2010 Pinot Grigio (Geelong)

12

125.60 12.95

14.25

9328638004087

White Peach and Pear nose, with pink lady apples and Nashi pear flavours. Great balance with a long finish. A refreshing wine perfect for seafood or chicken. Pinot Grigio and Pinot Gris are the same grape variety. Pinot Grigio in Italian, Pinot Gris in French. Grigio and Gris both meaning grey which is the hue present on the colour of the wine. 12.3%.. Gold Medal Cowra Wine Show 2010, Silver Medal Winewize Small Vignernons Awards 2010. Food: Fresh calamari & rocket salad.

2010 Pinot Noir

12

139.05 14.95

16.45

9328638004032

Our Pinot Noir is sourced from the cooler parts of the Bellarine Peninsula and Mt Gambier in equal measures. When blended, this has the cherry, earthy, fruit from Geelong with the soft plum & redcurrant from Mount Gambier fruit, giving a deeper complexity and elegant structure to the finished wine. 13.4%. Food: Thyme and garlic roasted chicken.

2008 Shiraz Port Phillip

12

116.40 12.95

14.25

9328638004025

Big, rich blockbuster of a red. In typical Koonara style, all residual sugar has been fermented dry, but the wine still tastes sweet. This one is the sweetest of the lot, with natural fruit and oak leaving a sweet chocolate tobacco finish. 14.5%. Food: Balsamicglazed steak and field mushrooms.

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2012 James Halliday Top Ten Dark Horses

Margaret River, Western Australia. Est 1993. Winemaker: Dave Johnson

www.credarowines.com.au

The Credaro family first settled in Margaret River in 1922 as a pioneering family to the region, after migrating from Northern Italy. Initially involved in farming and the timber industry, small plots of vines were planted to provide the family with table wine. Cesar Credaro was the first generation of the family to reside in the area of Margaret River and he worked in the one of the first vineyards in the region. Though it no longer exists today, it was a five acre vineyard that was established around 1915, near Commonage Road. He would work on this property whenever possible, between his farming and timber interests. Cesar, with the help of the family took some cuttings from the Yallingup vineyard where he worked and planted an acre of the Italian Red Variety (Fragola) at Carbunup. The family would make a parcel of wine every year, for themselves and the neighboring families. Case 2011 Sauvignon Blanc Semillon 12 W/sale Luc 105.00 11.28 Inc 12.41 Barcode 9325946000411

Attractive herb and melon aromas with hints of citrus and floral characters. Grassy, herbaceous flavours mix with tropical notes on a juicy palate finishing cleanly with lingering flavours.12.5%. 70% Sauvignon Blanc, 27% Semillon, 3% Chardonnay. Gold Medal Winewize Awards 2011. Bronze Medal Perth Show 2011. Bronze Medal Royal Melbourne Wine Show 2011, 93 Points James Halliday Top 100 wines for 2011. 4 Stars Winestate Best Wines of 2011. Food: Tuna carpaccio with miso dressing. 93 Points James Halliday 2013.

2010 Sauvignon Blanc Semillon 375ml

12

55.90

6.00

6.60

9325946000459

Attractive lime & fresh herb characters on the nose with hints of peach & floral notes. A juicy palate, with flavours of lemongrass & citrus, with a splash of tropical fruits on the crisp, clean finish. 75% sauvignon Blanc and 25% Semillon. 12.5%. Gold Medal Rutherglen Show 2010, Gold Medal Qantas Mt Barker Wine Show 2010, Trophy National Cool Climate Wine Show 2010, 4 Stars Winestate Magazine.94 Points James Halliday 2012. Food: Tuna carpaccio with miso dressing.

2010 Fragola Rose

12

105.00 11.28

12.41

9325946000428

Beautiful aromatic mix of fresh strawberries & fruits of the forest with hints of floral characters. A succulent palate with blackberry, sour cherry & dark plum flavours, balanced with fine acidity.13.5% Bronze Medal Cowra Wine Show 2010. Bronze Medal Winewize Small Vignernons Awards 2010, Food: Oven baked snapper fillets with fennel & lemon.

2011 Cabernet Sauvignon Merlot (New Vintage)

12

105.00 11.28

12.41

9325946002477

Medium dark red colour with lifted dark berry and spice aromas, showing hints of chocolate. A supple palate with cherry and dark plum characters, finishing gently with very soft and fine tannins and creamy vanilla nuances. Gold Medal Royal Perth Show 2011, Silver Medal Winewise Awards 2012, Trophy Hobart Wine Show 2011. Food: Crispy pork belly with lentils & baby beets.

2011 Shiraz (New Vintage)

12

105.00 11.28

12.41

9325946002484

Vibrant crimson red colour, lifted mulberry fruit aromas with hints of mocha and sweet vanilla. The palate is soft and juicy with flavours of dark plum and cherry, finishing with fine tannins and subtle creamy oak. Food: Eye fillet with horseradish butter and rosemary chips. Top Gold Medal Winewise Awards 2012, Top Gold Medal Qantas Wine Show 2012, 92 Points James Halliday 2013.

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Beers
Carton Keg

Rocket Science Galactic Ale (Heavily hopped) APA 4.7%

$270.00 50L Keg

Copper in colour with some dark specialty malts being used. Galaxy and Nelson Sauvin Hops. Dry hopping. Punchy citrus, passionfruit, guava aromas then a bit of caramalised malt and good bitter long finish.

Three Axes Ginger Beer

Orion Draft, Okinawa, Japan

$167.00 20L Keg

A genuine Japanese import, Orion Draft Beer has been produced since 1957 and is known as Japans finest beer. Brewed on the island of Okinawa, Orion has the same characteristics as the islandfresh, natural and it leaves a lasting impression. Everything about Orion Draft is quality. The beer is placed into kegs with such precision and care ensuring that when it is poured into your glass, it is as fresh as the day it was brewed in Okinawa. A little known fact is the people of Okinawa live the longest in the world. Some put this down to the healthy diet and low-stress lifestyle. But could it be Japans finest beer?

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2013 James Halliday Top Ten Dark Horses

Adelaide Hills, South Australia. Est 2007. Winemaker: Brendon Keys

www.bkwines.com.au

BK Wines is a fresh face, one that pokes fun at the wine establishment. Made with love, not money. Proclaims the website, a pair of hands punching out at you with handmade tattooed across the knuckles. But this is no corporate anti-marketing campaign its the tiny project of a man named BK. BK is Brendon Keys, a kiwi turned aussie DJ, Chef and Winemaker. He sports a ginger beard and a wry smile and a lack of pretension.

Case 2012 Pinot Grigio 12

W/sale Luc 135.00 14.51

Inc 15.96

Barcode 9345864000003

There is artistry and depth in simplicity. Cynthia Heimel once wrote, We must eschew anything trivial. We must embrace all that is frivolousIf we devote our lives to frivolity, the world will be a far, far better place. Humanity will be better able to fulfill its primary goal, that of having a good time BK Summer Series Pinot Grigio is Belle de Jour, the canny, high class escort and a reader of Heimel, to be sure who, with a cool exterior and full heart, leads her companions to purely and simply delight in her companyy with neither the weight of complexities nor the dullness of trivialities

2012 Pinot Rose (Sold Out)

12

135.00 14.51

15.96

9345864002007

Something so fantastically French about a proper Ros - charmingly feminine to her core but without a whisper of saccharine, she would be wearing a little black dress if she werent so delightfully pink. Think Vanessa Paradis whistling in a gilded birdcage in Coco Chanels apartment. With a glint in her eyes & a gap in her teeth, you can sense the twirl of gitane smoke through her perfume. BK Summer Series Ros, barrel fermented for five months, is dry, savoury & spicy with a creamy, strawberry lift.

2011 Syrah Noveau

12

135.00 14.51

15.96

9345864004001

A bright, rustic, medium-bodied vin de pays-style wine. On the nose the wine was pungent and lively; on the palate it was ripe berries and cinnamon sticks. If we opened one bottle we must have hazily opened six. 92 Points James Halliday 2013. Food: Juicy chorizo and an astounding salad of flame-roasted red peppers, beetroot, rocket and shaved manchego.

2011 Rosetta Pinot Gris

12

175.00 18.81

20.69

Shes the pale blond in white cashmere and pearl earrings who breezes coolly past with the light perfume of springtime. She was bred to be alabaster pure and sublimely beautiful and fulfils this inheritance with steely grace. But beneath her composed, pretty exterior she is plush, opulent and languorous. A Persian cat with a growling purr. Food: Pan fried snapper with chickpea and zucchini salad.

2011 One Ball Chardonnay

12

175.00 18.81

20.69

If we imagine for a moment that, as a vintage, 2010 was 1985 excessive and gaudy then 2011 was a full decade further on in style. In 2010 this wine was Giorgio perfume loud, generously proportioned and overtly seductive. 2011 is the hard-candy, Kate Moss alternative. Lean, restrained and modern with a no-bullshit clip to her stride. Refreshingly frank and uncommonly focused, she has the wherewithal to mature with class. Food: Chicken, prawn and tomato paella.

2011 Skin n Bones Pinot Noir

12

175.00 18.81

20.69

All wines are grown and all wines are crafted, but often only one or the other of these histories is truly evident. 2011 was an exceptionally difficult vintage in the Adelaide Hills and precious little of the notoriously fickle Pinot Noir even made it to bottling. After struggling valiantly through the wettest, coldest growing season in memory, it seemed only fair to let this wine sit quietly on skins for 256 days five times longer than normal. The result is a wine that owes considerably more to vintage and technique than terroir: linear, powerful, aromatic and bone dry. A tribute to the marriage of nature and nurture.

2011 Cult Syrah

12

175.00 18.81

20.69

In 2010 we thought Jim Morrison or Russell Brand, undeniably sexy but with a loud mouth, an over-confident strut and in need of a haircut and rehab. 2011 provided the makeover. The self-assurance remains but a year of hard knocks in the vineyard has tempered this wine an air of prudence and empathy. Warm, sensual, even contemplative. Our audacious rock star has wised up. Food: Bacon and rosemary roasted lamb.

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2013 James Halliday Top Ten Dark Horses

Adelaide Hills, South Australia. Est 2007. Winemaker: Brendon Keys www.bkwines.com.au
BK Wines is a fresh face, one that pokes fun at the wine establishment. Made with love, not money. Proclaims the website, a pair of hands punching out at you with handmade tattooed across the knuckles. But this is no corporate anti-marketing campaign its the tiny project of a man named BK. BK is Brendon Keys, a kiwi turned Aussie DJ, Chef and Winemaker. He sports a ginger beard and a wry smile and a lack of pretension.

Case 2012 Gewrztraminer (New Vintage) 12

W/sale Luc 160.00 17.20

Inc 18.92

Barcode

Gewrztraminer can leave many a winedrinker confused. With an assertively perfumed nose but a surprisingly full body and an even slightly bitter complexity on the palate, the approach suggests youre in for something wildly feminine but the full experience is decidedly more masculine. BK Summer Series Gewrztraminer is precisely this. With the heady aroma of jasmine blossoms but a gravelly, textured voice, weve dubbed it our Eddie Izzard an executive transvestite in heels and a floral coat. Barrel fermented for five months in old French oak, this wine could almost certainly sell out performances in Alsace.

2010 Swaby Chardonnay

12

232.56 25.00

27.50

A soft-spoken, well-rounded wine with grace and good manners. The fruit characteristics tend to riper flavours of peach and melon but the wine maintains an assertive malic-acid spine giving fabulous length. She may be gentle and winsome but shes no easy push over, either. New and old French Barriques for 12 months on lees, battonage for 9 months racked then bottled. 94 Points James Halliday 2012, 94 Points James Halliday 2013. Food: Chargrilled Moreton Bay bugs served on bisque laced gnocchi.

2010 Rosetta Pinot Noir

12

232.56 25.00

27.50

This wine is robust with great tannin structure and fruit which carries new oak well. New and old oak French barriques for 12 months, racked then bottled.50% whole bunched pressed, 50% whole berry, wild yeast, on non macerated skins for 20 days. Food: Duck Rillette with Thyme and garlic toasts.

2009 La Bombe Pinot Noir

12

232.56 25.00

27.50

On the palate this weighty, structured wine is as the name implies a mouth-filling, luscious plum and cherry explosion. Attractive hints of green tannin from the whole bunch pressing remain, adding further complexity to the middle palate. 13.5% 94 Points Tyson Stelzer October 2010, 93 points James Halliday June 2010 92 points Nick Stock The Good Wine Guide 2011 93 Points James Halliday 2012. Food: Chinese roasted duck.

2011 Gower Pinot Noir

12

282.90 30.41

33.45

From vines with vintage and grown on generously healthy soils, if this wine could hit the big screen it would surely drink shaken martinis and wear Anthony Sinclair suits. Sean Connerys James Bond rich, unswervingly charming, genial and unpretentious. With affable boldness, alluring depth and the spicy cologne of pipe smoke and worn leather, it is impossible not to be seduced.

2010 Mazi Syrah

251.18

54.00

59.40

A Limited Edition Syrah from Blewitt Springsthis wine is magnificent, whole bunch, bio-dynamic, organic, two years in barrel and a year in bottle before release, only 20 dozen made, so be quick. Food: Perfect with slow roasted lamb shoulder.

Page 10 of 36

Hawkes Bay, New Zealand.

Est 1997. Winemaker: Rod McDonald

www.bridgepa.co.nz

Bridge Pa Vineyards is wholly owned by Lisa and Stephen Daysh. Lisa and Stephen moved to Hawke's Bay from Wellington in 1995 with the intention of developing a boutique red wine business and the Ngatarawa Road vineyard property was purchased in 1998. Lisa and Stephen have three children, Louis (11) for whom the reserve Syrah is named, Imogen (10) and Zillah (8). Lisa is responsible for the management of the business and domestic marketing, with Stephen coordinating the international marketing programme.The vineyard is expertly cared for on a day to day basis by brother-in-law Peter Hurley.

Case 2006 Louis Syrah 12

W/sale Luc 372.00 39.99

Inc 43.99

Barcode 9421021940198

Louis Syrah 2006 displays the classic Bridge Pa Vineyard aromas of perfumed violet and black fruit. The palate is full bodied and smooth featuring berries, black cracked pepper and an earthy undertone. Extended barrel aging in American oak barriques has contributed to a beautifully balanced and elegantly structured Rhne style wine that will continue to develop in the bottle long after its release. Gold Medal International Wine Challenge 2009 United Kingdom. Food: Barbecued steak with lime and garlic bean puree

2007 Louis Syrah

12

372.00 39.99

43.99

9421021940198

Louis Syrah 2007 displays the classic Bridge Pa Vineyard aromas of perfumed violet and black fruit. The palate is full bodied and smooth featuring berries, black cracked pepper and an earthy undertone. Extended barrel aging in American oak barriques has contributed to a beautifully balanced and elegantly structured Rhne style wine that will continue to develop in the bottle long after its release. Gold Medal International Wine Challenge 2009 United Kingdom. Food: Beef with parmesan mash and balsamic French eschalots

2008 Reserve Syrah

12

264.00 28.38

31.21

The excellent 2008 vintage has produced this intense and supply Reserve Syrah that displays black plum, black peppercorn and spice aromatics followed by chocolate, deepest velvety cassis and plum on the palate. Match with red meats, rich Asian cuisine or game dishes.13.5%. Cellaring up to eight years. Food: Barbecued beef with pepper crust

2006 Zillah Merlot

12

252.00 27.09

29.80

9421021940174

Zillah 2006 is the debut release of a reserve merlot by Bridge Pa. Aptly named for Zillah Daysh the family's youngest daughter; it is vivacious and full of promise. This single vineyard wine is made from the very best handpicked fruit grown on the Ngatarawa Road vineyard. Crafted by Bruce Helliwell using traditional winemaking techniques Zillah 2006 displays a breath of aromas including rich fruit and spice, and the unmistakable Bridge Pa Vineyard perfume. The long complex palate is full bodied, smooth and intense with berry and black plum combining with spicy oak and an intriguing earthiness. A beautifully balanced multi layered wine supported by ripe tannins and rounded acidity. Silver Medal HK IWC 2011.Top 12 NZ Merlot - Gourmet Traveler Wine 2009 Food: Apricot and pistachio stuffed pork rack with baked apples

Page 11 of 36

Adelaide Hills, Langhorne, Sth Australia Est 1998. Winemaker: David Freschi www.casafreschi.com.au
Case 2012 Casa Freschi Ragazzi Pinot Grigio 12 W/sale Luc 150.00 16.13 Inc 17.74 Barcode 9329681000064

2011 review: "A startling pinot grigio from Mt Lofty in the Adelaide Hills....The grapes are grown on a single, low-yielding vineyard near Mt Lofty (560-580m), and were whole-bunch pressed, then fermented in old French oak barriques. 27% going through mlf. Even with that mlf, the wine is bracing and cleansing, its pear and grapefruit flavours backed by pronounced acidity. A grigio loaded with personality.94 James Halliday, 10 Sep 2012, 94 Points James Halliday 7th February 2013. Food: Prawns spring rolls with tamarind sauce.

2011 Casa Freschi La Signorina White Blend

12

160.00 17.20

18.92

9329681000040

"A blend of 85% riesling and small amounts of gewurztraminer, Chardonnay and Pinot Gris grown on a steep slope near Mt Lofty in the Adelaide Hills; whole bunch-pressed and 100% barrel-fermented in used French oak barriques; it remained on yeast lees for 10 months and was filtered before bottling. Takes the Riesling story to another dimension, and a great outcome for left-field vineyard planting and winemaking. 95 James Halliday Wine Companion 2013 Food: Tea-smoked salmon with red onion and dill pesto.

2012 Casa Freschi Altezza Chardonnay

12

240.00 25.80

28.38

9329681000767

The blue blood credentials of this wine cannot be challenged: a high density planting of Burgundy clones, plus Mendoza clone, on a 1.6-ha very steep, north-facing amphitheatre slope organically managed. Barrel-fermented in used French barriques, two-thirds going through mlf, and left without lees stirring for 10 months. The wine has exceptional intensity and length, the flavours in a grapefruit spectrum, the acidity perfectly balanced, the finish long and penetrating. Screwcap. 12.5 % Food: Roasted chicken with cranberry and pistachio stuffing.

2011 Casa Freschi Ragazzi Nebbiolo

12

150.00 16.13

17.74

9329681000057

Delicious is not a word I generally associate with nebbiolo. Profound perhaps, extraordinary and serious, yes, but not delicious. I can safely say, however, that this wine is simply delicious. Its made in a relatively soft, juicy, approachable style and yet still has the delicate, earthy characters of its variety. Tony Harper, Top Drop, Brisbane News, April 11-17, 2012 Food: Char-grilled lamb and eggplant with corn hummus.

2010 Casa Freschi La Signora Nebbiolo

12

240.00 25.80

28.38

9329681000828

2007 review: "a fragrant bouquet of tea, rose petal, spice and tar is followed by a richer, verging on sumptuous, palate before a savoury finish completes the circle. 94 James Halliday Wine Companion 2012 Food: Spinach and pancetta stuffed pork.

2006 Casa Freschi Profondo Cabernet Blend

12

280.00 30.10

33.11

9329681000613

"Slightly opaque colour; a complex Crosshatch of varietal and regional inputs, bitter chocolate, herbs and spices running through the main agenda of black fruits. Is developing slowly; high-quality cork." 92 James Halliday Wine Companion 2011. Food: Chargrilled Scotch fillet with beetroot puree, horseradish cream and crisp fried onions.

Page 12 of 36

2012 James Halliday Top Ten Dark Horses Margaret River, Western Australia. Est 1993.Winemaker: Dave Johnson www.credarowines.com.au
The Credaro family first settled in Margaret River in 1922 as a pioneering family to the region, after migrating from Northern Italy. Initially involved in farming and the timber industry, small plots of vines were planted to provide the family with table wine. Cesar Credaro was the first generation of the family to reside in the area of Margaret River and he worked in the one of the first vineyards in the region. Though it no longer exists today, it was a five acre vineyard that was established around 1915, near Commonage Road. He would work on this property whenever possible, between his farming and timber interests. Cesar, with the help of the family took some cuttings from the Yallingup vineyard where he worked and planted an acre of the Italian Red Variety (Fragola) at Carbunup. The family would make a parcel of wine every year, for themselves and the neighboring families.

Case 2011 Sauvignon Blanc Semillon 12

W/sale Luc 165.00 17.74

Inc 19.51

Barcode 9325946000510

Stonefruit and melon aromas with touches of fresh herbs. A smooth seamless palate with long lasting flavours of lychee and honeydew melon, finishing with a creamy texture from partial barrel fermentation.12.5%. 65% Sauvignon Blanc and 35% Semillon. Silver Medal Perth Wine Show 2011, 94 Points Ray Jordan 2012. 95 Points James Halliday 2013. Food: Crispy skin fish with artichoke puree and speck.

2010 Cabernet Merlot

12

165.00 17.74

19.51

9325946005003

Medium dark red colour. Spicy berry fruit aromas and hints of cedar and creamy oak on the nose. The palate is juicy and thick, showing flavours of ripe blackberry and red currant characters. Fine, ripe tannins round out the wine, with a lingering vanilla and dark berry finish. 85% Cabernet Sauvignon, 15% Merlot. 14.0%. Gold Medal Hobart Wine Show 2011, Gold Medal National Cool Climate Wine Show 2011, Gold Medal Small Winemakers Show 2011, Top Gold Medal Winewise Awards 2012, Silver Medal Perth Wine Show 2011, Silver Medal Royal Sydney Wine Show 2012. Silver Medal Royal Adelaide Wine Show 2011, 95 Points James Halliday 2012, 2013 Silver Medal Royal Melbourne Wine Show 2011, 4 Stars Winestate Magazine Best Wines of 2011. Food: Pappardelle pasta with pork sausage and cherry tomatoes.

2010 Chardonnay

12

230.00 24.73

27.20

9325946000121

Pale straw colour. Fresh nectarine and guava aromas with creamy vanilla oak characters from 100% barrel fermentation. The palate is soft and succulent, showing the influence of nine months on lees. A clean fresh finish of ripe citrus and tropical fruits with balanced acidity.13.0%. 92 Points James Halliday 2012, 94 Points Ray Jordan 2012. Gold Medal 2011 Winewize Awards, Gold Medal Scoop Magazine 2011, Silver Medal Royal Melbourne Wine Show 2011, Bronze Medal Perth Wine Show 2011, Food: Lobster ravioli and horseradish butter.

2010 Cabernet (New Vintage)

12

230.00 24.73

27.20

9325946000114

Medium dark red colour with rich, dark berry fruit aromas and touches of spice and coffee. A fine structured palate showing flavours of dark cherry, blackcurrant & vanilla, with good length of flavour & ripe tannins. Eighteen months in French oak. 14.0% Food: Slow cooked lamb with pistachio honey dressing.

2010 Shiraz

12

230.00 24.73

27.20

9325946000145

Dark crimson red colour. Intense dark berry fruits and floral characters with nuances of cinnamon and nutmeg. A very succulent palate, bursting with rich dark cherry and plum fruit characters. The finish is long and flavoursome, showing touches of creamy oak and fine tannins.13.5%. Trophy Best Shiraz Margaret River Wine Show 2012, 94 Points Ray Jordan 2012, Gold Medal Perth Wine Show 2011, Gold Medal Cowra Wine Show 2011, Bronze Medal Royal Melbourne Wine Show 2011. Food: Sticky roasted pork belly.

Page 13 of 36

Mornington Peninsula, Victoria. Est 1988. Winemaker: Judy Gifford www.darlingparkwinery.com

Founded in 1988, Darling Park today thrives under the stewardship of winemaker and manager Judy Gifford. The mature 3.5ha Home Vineyard on Red Hill Rd is farmed along organic lines, yields are low and over time the clonal and varietal mix has been refined to accommodate only the most site-suitable material. Close, long-term arrangements with dedicated growers supplement the Home Vineyard fruit. Chief among these is a meticulous clone and row selection from the revered Moorooduc vineyard of Hugh Robinson, with fruit being purchased based on acreage, not yield, safeguarding Judys insistence on low crops. Judys winemaking is light of touch, responsive rather than prescriptive, mindful that each vintage, each variety and each site has a narrative. This confidence in allowing the fruit to express its intrinsic character, with winemaking supporting and framing, mark these wines as elegant varietal expressions of great purity and regional authenticity.

Case 2012 Sauvignon Blanc (New Vintage) 12

W/sale Luc 140.00 15.70

Inc 17.27

Barcode

Blended from three tiny parcels of fruit grown on the Mornington Peninsula, is crisp and delicious; notes of white peach, passionfruit and lime finishing with bright refreshing acidity. Food:

2011 Pinot Gris (half bottle) 375ml

12

85.00

9.14

10.05

Lovely fresh, floral characters appear on the nose alongside citrus, straw and pear aromas. Fruit was handpicked from the Robinson vineyard in Tuerong. Wild yeast ferments in barrel have resulted in a wine of elegance, crispness and concentration. Enjoy until about 2015. Food: Crispy skin salmon fillet w micro herb, fennel & fried taro salad, grilled baby leeks & white wine beurre blanc

2012 Pinot Gris (New Vintage)

12

140.00 15.05

16.56

9339062000026

Lovely fresh, floral characters appear on the nose alongside citrus, straw and pear aromas. Wild yeast ferments in barrel have resulted in a wine of elegance, crispness and concentration. Enjoy until about 2015. Food: Crispy skin salmon fillet w micro herb, fennel & fried taro salad, grilled baby leeks & white wine beurre blanc.

2012 Olivarni Pinot Gris (Single Vineyard)

12

170.00 18.28

20.11

9339062000125

Our second vintage of this extraordinary, complex and full-bodied Pinot gris from the vineyard across the road from our Cellar Door. We set aside a couple of barrels of the wine to be bottled separately; perhaps more of a food wine than its stablemate above? Food: Thai lychee and crab salad.

2011 Pinot Gris-Viognier

12

85.00

9.14

10.05

9339062000033

A rare marriage of two exotic varieties (half each), now a mainstay of our list. Fresh, crisp & intense. This blend is a unique style, full of apricots, citrus and exotic spices. This is a cellar-door favourite and excellent with lunch. Enjoy now or until about 2013.

2011 Viognier

12

160.00 17.20

18.92

9339062000040

Wild-fermented in mature small french oak to retain fruit while developing texture and complexity. It's improving in bottle as Viognier often does, revealing luscious dried-fruit compote flavours against a full-bodied mid palate. Food: Barbecued lime and mint chicken skewers.

2010 Chardonnay (half bottle) 375ml

12

95.00

10.21

11.23

From an unusually warm autumn, handpicked grapes from elevated Red Hill and warmer Tuerong made classically by whole bunch pressing, barrel fermentation, lees contact and barrel stirring were used to produce this complex Chardonnay. A stylish wine with aromas of sweet melon and pineapple on a creamy, savoury palate. Will age gracefully until about 2016. Food: Salt and pepper stuffed baby calamari.

2010 Chardonnay (New Vintage)

12

150.00 16.13

17.74

9339062000057

From an unusually warm autumn, handpicked grapes from elevated Red Hill and warmer Tuerong made classically by whole bunch pressing, barrel fermentation, lees contact and barrel stirring were used to produce this complex Chardonnay. A stylish wine with aromas of sweet melon and pineapple on a creamy, savoury palate. Will age gracefully until about 2016. Food: Blue swimmer crab pasta w chilli, lemon, garlic & coriander.

Page 14 of 36

Mornington Peninsula, Victoria. Est 1988. Winemaker: Judy Gifford www.darlingparkwinery.com

2011 Gewrztraminer (Very, Very Limited) Case 12 W/sale Luc 160.00 17.20 Inc 18.92 Barcode

This rare variety, meaning perfumed Traminer expresses opulent scents of aromatic roses, lychees and Turkish delight on a finelybalanced, long palate. The first Gewurztraminer; only 200 bottles made. Food: Vietnamese chicken noodle salad.

2011 Rose (Pinot Noir)

12

140.00 15.05

16.56

9339062000071

We make our Pinot noir-based dry Ros only in years when the fruit suits the style - we look for fragrant, floral, fruity Pinot noir with a bright fresh flavour. This year particularly expresses rose petals, strawberries and cream - delicious! The juice is wildfermented in mature oak barrels to add complexity and a savoury note, making a European-style dry Ros that will definitely reward cellaring for a few years. Food: Rainbow trout fillet with cucumber relish.

2011 Reserve Chardonnay (Single Vineyard)

12

190.00 20.43

22.47

9339062000064

2010 is one of the great vintages on the Mornington Peninsula. One of our favourite parcels of Chardonnay, from Hugh Robinsons immaculate vineyard in Moorooduc, shows its merits in this elegant but lush Chardonnay. Its full-flavoured though still has amazing finesse and power. Should reward careful cellaring for up to a decade. Food: Turkey breast rolled with apricot, fig and sage stuffing.

2010 Hercules Chardonnay (Limited)

12

200.00 21.58

23.65

Weve made this sinewy, textural and powerful Chardonnay by fermenting the fruit as whole bunches to about halfway then pressing off to finish in barrel. Add wild ferment, wild malo, some barrel stirring and a year or so in bottle before release to produce a muscular Chardonnay that should soften somewhat with age. 13.5% Food:

2010 Pinot Noir 375ml

12

100.00 10.75

11.83

The 2009 Pinot Noir is blended from six different vineyard parcels (and clones) from the Robinson vineyard in Tuerong and our own vineyard in Red Hill. The result is a wine showing deep plum and floral characters with the spice and texture of French oak leading to a long silky finish. 14.3%. Food: Kangaroo pizza with mountain pepper and bush tomato.

2010 Pinot Noir (New Vintage)

12

180.00 19.35

21.29

9339062000088

A warm fleshy wine from the warmest autumn in history sweet, ripe small red berry fruit aromas overlay a dark, complex palate. Made from fruit grown at the cooler-climate Red Hill home vineyard as well as at Hugh Robinsons wonderful warmer-climate Moorooduc vineyard. Best of both worlds really. Its young yet, and will reward careful cellaring until about 2016. Food: Tea smoked duck breast with foie gras ravioli.

2011 Reserve Pinot Noir (New Vintage)

12

200.00 21.50

23.65

9339062000118

This is our first Reserve Pinot noir and was made from northern Peninsula fruit from two of the oldest vineyards on the Peninsula. Ethereally elegant and the purest of silky Pinot character expressing the outstanding vintage. Will reward careful cellaring until about 2020. Food: Venison & juniper stew.

2010 Shiraz (Single Vineyard)

12

180.00 19.35

21.29

9339062000095

A stylish, elegant and food-friendly Shiraz. This wine can be enjoyed now and will continue to improve until at least 2018. Wild fermented (natural yeasts) with a splash of Viognier. With ripe fruit flavours, a little spice and pepper, this wine shows that Shiraz can be very successfully grown on the Peninsula. Low-cropped grapes from the Robinson Moorooduc Vineyard. Food: Spatchcock with preserved lemon, chilli and rosemary.

2011 Cane Cut Pinot Gris (Single Vineyard)

12

160.00 17.20

18.92

9339062000101

When the season permits, we love to make a small quantity of our famous Cane-Cut Pinot Gris. The ripe bunches are left on the vine while the canes bearing them are cut and left on the trellis , allowing the fruit to concentrate over 6 to 8 weeks. Then its pressed and wild-fermented in a mature oak barrel. Enjoy at any time. Maybe even after dinner Food: An array of cheeses.

Page 15 of 36

Mendoza, Valle De Uco, Argentina.

Case 2010 Dawning Day Malbec 12

W/sale Luc 133.00 13.98

Inc 15.38

Barcode 9433874000141

Dawning Day brings together artisan grape growers, winemakers, designers, and all whon are passionate about Malbec. Vibrant deep purple in colour, this Malbec displays aromas of ripe plum and crushed berries. The flavours are rich and generous with blackberry, cherry and spicy vanilla to finish. Alc: 13.5% Food:

Page 16 of 36

Marlborough, New Zealand. Est 2006. Winemaker: Sarah Inkersell

www.fairbourne.co.nz

Fairbourne Estate Ltd is a specialist New Zealand wine company owned by Sarah Inkersell and Russell Hooper. We aspire to produce world class wine with Marlborough Sauvignon Blanc. The name, Fairbourne, is where we live on a north facing hillside overlooking the vineyards of Marlboroughs Wairau Valley. Our decision to start Fairbourne came about with the confidence of our collective industry experiences and the desire to create world class wine with Marlborough Sauvignon Blanc. The name, Two Tails, has a very personal origin. One of our interests is fly fishing. We were fishing a back country stream and saw a pair of rare black indigenous fantails (piwakawaka). While marvelling at their enchanting dance and aerobatic ways, they totally captivated us. The next day, Sarah commissioned a talented artist to visit the stream and paint the Fantails as a surprise for Russell. Several months later, the painting was finished and now hangs proudly in our home. The black fantail painting is inspiration for the Two Tails label. Our desire to specialise with Marlborough Sauvignon Blanc comes from our years working with and acknowledging the unique characters of this popular wine variety. Marlborough Sauvignon Blanc is what we know, it is where we live and it is where our passion lies. Further, we believe there is more to discover from Marlborough Sauvignon Blanc than the widely recognized style. Marlborough Sauvignon Blanc is the cornerstone variety of the New Zealand and Marlborough wine industry. In a relatively short period of time it has become the style that other new world producers, and an increasing number from the old world, aspire to produce, associate with and benchmark. However, we believe Marlboroughs best is yet to come. Our business commits to specialization. Our familiarity with the soils and sites of Marlborough has evolved. Weve identified vineyards growing character consistent and intensely flavoured Sauvignon Blanc. From these, our brands Fairbourne and Two Tails reflect the purity, strength, clarity and uniqueness of Marlborough Sauvignon Blanc. Our future embraces sustainable relationships, from the soils to the shelf. We are developing new markets with importers recognizing our experience and aspirations, as well as the individual qualities of our wines. Fairbourne........is savvy

Case 2010 Sauvignon Blanc 6

W/sale Luc 90.93 19.54

Inc 21.50

Fairbourne is a fine dry white wine made in Marlborough with Sauvignon Blanc. The wine is designed to reflect where and how it was grown, its unique soils and aspect and the dedicated clean vine viticulture. Skilled winemaking brings a polished entry, supple across the palate with a generous mouth-feel. Vibrant with expressive fruit, flavours linger to a smooth dry finish. Made in balance and with intensity the wine drinks well early and will reward the patient with a few years in a good cellar. Serve: Serve and enjoy between 14 to 16 degrees Aroma: Fresh crushed lemon and lime with alluvial river stone and melon Taste: Fresh citrus entry, a smooth generous bodied mid palate Finish: Dry with a persistent fruit and mineral flavours. You will want more. Summary: A unique expression of Sauvignon Blanc made with finesse and balance. Food: Fresh shucked Oysters are a natural accompaniment for New Zealand Sauvignon Blanc and this wine is no exception. Salmon pairs well with this wine, as does a fresh salad of asparagus and chilled melon with a citrus drizzle. Food: Great with cold smoked salmon with a mild wasabi mayo. 13.0%

2008 /09 Corporate Gift Fairbourne Two Bottle Gift Packs available 3 90.93 39.09 43.01

Page 17 of 36

McLaren Vale, South Australia. Est 2007 Winemaker: Tim Geddes www.geddeswines.com.au
Winemaker/Owner Tim Geddes and his wife Amanda, a trained chef, bring considerable experience to the food and wine game. Tim began his career in 1992 in his hometown of Hawkes Bay, New Zealand with three vintages as a cellar hand. The enjoyment of this experience and his curiosity led him to move directly to Australia where he completed the Oenology degree at Adelaide University. Dual vintages in the Barossa and Hunter Valley were woven between settling down in coastal McLaren Vale, where he has been a contract winemaker since 2002. By 2007 Tim leased a 500 ton winery which has become the home base for making his clients wines, as well as his own Seldom Inn range and the Geddes label, which is only made in the best years. His wines have been awarded 12 trophies and countless medals. Geddes long term goal is to remain boutique by sourcing distinctive small parcels of fruit from select sub-regions of McLaren Vale and turning it into wine with his own hands.

Case 2009 Grenache, Shiraz, Mataro 12

W/sale Luc 133.00 13.98

Inc 15.38

Barcode 8941993008

The lifted aromas of spice, cherry, rose petal and tar are derived from the Grenache and the sense of depth of plums and pepper comes from the Shiraz. The Mataro adds earthy meaty notes and with all three varieties combined form a complex nose. The Grenache automatically hits the front palate with its sweet confectionary spiced cherry fruit following on into the density of plums and dark fruits from the Shiraz with the Mataro rounding the flavours off and an earthy long lasting length. A medium to full bodied wine aged in 3-4 year old French and American Hogsheads has very little oak influence but rather contributing aging characters forming a luscious broad palate with soft fine grained tannins, savoury notes, and allowing the wine gain in complexity.14.86 Alc / Vol. Food: Steak and salsa verde Gold Medal Australian Small Winemakers Show 2009, Silver Medal McLaren Vale Wine Show 2009.

2009 Cabernet Sauvignon

12

133.00 13.98

15.38

8941991008

The dark fruit spectrum thats present that shows typical characters of this variety with likes of blackberry, blueberry and youthful mulberry aromas. The use of French oak is lifted with the fruit adding complexity to the nose. Luscious rich red and dark berry fruit coates the palate. With the addition of French oak adds cedar and sweet oak characters. The natural nature of the variety has fine grain tannins combined with the oak adds structure, supporting the strength of the fruit from front to back. The majority of the wine is derived from 40yr old vines with a small portion of the wine derived from 15yr old vines. Good levels of fruit intensity should develop to more complex characters with careful cellar from mid to long. Wine aged 25% new and 1 year old French oak. 14.7% Alc / Vol. Food: Steak, guinness and cheese pie with a puff pastry lid Silver Medal Adelaide Wine Show 2009, Silver Medal Australian Small Winemakers Show 2009.

2009 Shiraz

12

133.00 13.98

15.38

8941990009

Lifted aromas of pepper, rich fruits of forest berry mixture. Toasted American oak adding pencil shaving, vanilla, mocha and cedar characters that adds depth.Big generous rich red berry fruit dominates the whole palate while the American oak adds sweet oak characters. This full bodied wine has fine grain tannins combined with the sweet oak adds structure and supports the strength of the fruit from front to back.A full bodied wine aged 30% new American and 1 year old French Hogsheads for 18 months. This shows concentrated fruit characters and tannin structure that shall allow this wine to age gracefully. 14.6% Food: Marinated and pot-roasted beef fillet with a brilliant potato and horseradish cake. Silver Medal Melbourne Wine Show 2009, Silver Medal Mclaren Vale Wine Show 2009, Silver Medal Australian Small Winemakers Show 2009, Bronze Medal Adelaide Wine Show 2009.

2008 Petit Verdot

12

133.00 13.98

15.38

8941994008

A wine with varietal character, that shows floral notes of violets, lifted red fruits and depth and character of plums. The new French oak has added some spice and liquorice notes that also contributes it intensity and complexity.The palate has concentrated red fruits, pepper, spice and licorice characters following thru with sweet and savoury oak characters with balanced acidity that gives the palate structure luscious and bold while keeping constraint and refining it into a streamlined structure. A wine with structure of a Cabernet and the generosity of a Shiraz. It has been aged for 16 months in 30% new French oak while the remainder was aged in 1-2 year old French barrels adding to its complexity that also will develop with medium to long term aging.14.6% Alc / Vol. Food: Pan-seared venison with blueberries, shallots and red wine Gold Medal Australian Small Winemakers 2009, Silver Medal Australian Alternative Variety Show, Bronze Medal Melbourne Wine Show 2009, Bronze Medal Adelaide Wine Show 2009, Bronze Medal McLaren Vale Wine Show 2009.

Page 18 of 36

McLaren Vale, South Australia. Est 2007

Reserve Wines

Winemaker: Tim Geddes www.geddeswines.com.au

Case W/sale Luc Inc Barcode

The Reserve wines will be made when all the elemants of a good year align and McLaren Vale is at its best in terms of weather and climate do we guarantee that quality is not an issue, volume is. This wine is our best effort and is one we are most proud of. Tim has created a blend that is not a well-known one nor is it common one but, creating wine to make a good wine is what he is about, not creating wines for the market. If you are searching for that next excitement in wine blends the Cabernet Petit is the perfect one, enjoy the wine like we do for the fruit and unique and different tastes it arouses on you palate.

2008 Cabernet / Petit Verdot

103.00 22.25

24.48

8941997005

The Cabernet was aged in new French 500L puncheons and the Petit Verdot was aged in new 300L French oak for 24 months. While the Seldom inn range of the cabernet won two silvers and a bronze and the petit Verdot won trophy, 3 gold, 3 silver and many bronze, combining the two only strengthens the two both contributing to each other.There are dark berries, dry toasted spice seed, floral and primary aromas of raspberry, violets and white pepper. The aromas has subtle cabernet varietal notes of snow pea shoots.The palte is full bodied juice plums and dark berries, creamy toasted oak and secondary characters of toasted cigar box cedary, fine grained tannins supporting structure of the fruit. Food: Blackened barbecued pork fillets

2008 Shiraz Viognier

103.00 22.25

24.48

8941995005

This wine was produced for the belief of the blend. It shows how a small percentage of Viognier can change a wine. Aged in new French oak 500L puncheons for 24 months obtaining oak characters in a softer and subtle impact. The viognier adding aromatics, highlight the shiraz plum and szechaun pepper with perfumed floral tones. The palate is typical of the aromas, plums, pepper with richness and fullness of the little percentage of viognier added. Food: Yoghurt-marinated lamb with potato & mint salad.

2008 Another Shiraz

103.00 22.25

24.48

8941996005

Aged in 75% new french oak 300l hogsheads and the balance in 1 year old French for 24months. The seldom inn shiraz won 4 silver so after barrel selection for the reserve will guarantee the wine will be at least that of the seldom inn 2008 shiraz.Rich with depth of red berry fruits in an elegant , savoury aromatic spice with pepper. Subtle hints of flowering thyme. The palate has a sleek tight structure and fine grain tannins with flavours of red berry supported by dark berry fruits, creamy biscuit cake topped with dusting coco. 90 Points James Halliday 2012. Food: Roast fore rib of beef with beetroot and horseradish.

Experimentals
The wines that Tim would like to make more often but being a fanatic on grapes being in ultimate flavour profile and vintage only allows being every so often. Made in an old fashion method and matured in 1200L oak vats.

2010 Geddes Dolcetto

12

195.00 20.96

23.06

This wonderful example of Dolcetto has sweet juicy red fruits on the palette with zippy acid keeping the flavours fresh and vibrant. Lively freshness is complimented by candied glazed red fruit, raspberry and floral perfumes. These typical Dolcetto characters are completed by an almond meal finish. Food: Beef rendang curry with lemongrass rice

2010 Geddes Old Vine Grenache

12

195.00 20.96

23.06

When a 65 year old Grenache vineyard is offered to you, it is a good idea to honour it with a straight varietal. The inkling of making this wine has always been in the back of my mind and now I finally have the fruit to make it happen. The dry grown vineyard combined with a characteristic McLaren vale vintage combined to create a wine that includes spicy notes, soft red fruits of cherry and raspberry and a hint of white pepper. It has an underlying lusciousness on the pallet showing all the characters typical of a McLaren Vales unique Grenache style. Fermented and aged in 1200 Litre French Oak for 18 months Food: Italian sausage ragu with pasta.

2010 Geddes Mataro

12

195.00 20.96

23.06

Mataro is usually a variety used to compliment other varieties in a blend. I have chosen to produce a straight varietal to showcase the characters of Mataro, highlighting the distinctiveness that it adds to a blend. This wine has a meaty fullness on the pallet, with blue fruits and exotic spices. Slight tamarillo tarmat feel, still offering the elegance of torte cake and persimmons. The tannin structure is present and noticeable but fine grained and complimentary. Fermented and aged in 1200 Litre French Oak for 18 months. Food: Pork chops with sauteed cabbage and mustard sauce.

Page 19 of 36

Yarra Valley, Victoria. Est 1984.

Winemaker: Scott McCarthy www.helenshill.com.au

We are the 5th generation of our families to farm a fact which we are immensely proud of. My brother-in-law Andrew McIntosh, his wife Robyn (my sister), my wife Christine and I, all explored off-farm careers before bringing our hard earned knowledge back to our agricultural roots. "We are the 5th generation of our families to farm" Our corporate logo depicts the evolution of our enterprise. The wheat sheaf is where we all started, on the land. Some travelled the path of medicine; the serpent and the cross; some entered the world of trading financial markets; the bull and the bear; but we all ended up back on the land; bunch of grapes.

Case 2010 Fum Blanc Sauvignon Blanc 12

W/sale Luc 150.00 16.13

Inc 17.74

Barcode 9331500002074

Sauvignon Blanc from our single vineyard site is handpicked at harvest; all of the barrels are left to ferment naturally. I.e. the fermenting juice is left to EVOLVE as nature sees fit!! After primary fermentation is complete the barrels are literally stuck in the corner of our barrel hall and left to evolve for 18 months. (periodic battonage or lees stirring occurs during this 18 month maturation) Appearance: Pale Straw, Aroma: Nuances of honey and fig, hints of French oak Flavour: Hints of butterscotch and almond, wild yeast fruit and toasty characters, Texture: Delicate, subtle balance of fruit and oak. Oak: Aged 18 months in French Oak. Food: Scallops with ponzu and coriander.

2009 Chardonnay

12

157.00 16.88

18.57

9331500003095

Handpicked fruit is crushed. After primary fermentation approximately 20% of the barrels undergo malolactic fermentation to add complexity and soften the acid structure. Throughout the entire fermentation process the wine undergoes battonage (lees stirring) to harmonize and add creaminess to the palate. Battonage continues through until the wine is prepared for bottling. Appearance: Bright straw, Aroma: Tropical fruits, nutty and subtle nuances of French oak. Flavour: Cashews, grapefruits and lemons. Texture: Creamy and rich, with great clean finish. Oak: Aged 10 months in French Oak.11.8% 94 Points James Halliday 2012, Bronze Medal Yarra Valley Wine Show 2011. Food: Chicken and mushroom mousse wrapped in prosciutto, speared with asparagus.

2009 Pinot Noir

12

170.00 18.28

20.11

9331500004085

Fruit from our old block is handpicked at harvest, Burgundian isolate yeast is added to initiate fermentation and enhance varietal characters during the fermentation process. The juice is then racked off to French Oak barrels (40% new, 60% old) for final, full malolactic fermentation, which takes approximately 2 months. Appearance: Vibrant Cherry Red, Aroma: Cassis, cherries and violet, Flavour: Dark cherry and ripe bramble fruits with cloves. Excellent tannin structure supporting earthy flavours. Texture: Delicate, balanced acidity and oak with fruit. Oak: Aged 12 months in French Oak. Food: Veal rack with mustard and rosemary.

2008 Syrah

12

157.00 16.88

18.57

9331500006089

The key to our Helen's Hill Syrah is hand picking. By hand picking we can ensure that our Syrah is at the optimal ripeness and flavour profile at harvest time and therefore allow this variety to show its renowned and universally enjoyed full ripe flavours. After malolactic fermentation is complete the wine is racked to tank, the barrels are cleaned, and the wine is returned to the same barrels for final barrel maturation. (18 months) Appearance: Deep Ruby (almost black) Red, Aroma: Sweet stewed plums with spicy cedary oak, Flavour: Rich intense plum and mulberry flavours with great length. Texture: Smooth tannins, mouth fulling, long persistent tannins and weight. Oak: Aged 18 months in French Oak. Food: T-Bone with barbecued panzanella.

Page 20 of 36

HOMESTEAD BAY
MARLBOROUGH SAUVIGNON BLANC
Marlborough, New Zealand. Est 1997 Winemaker: Emmanual Bolinger www.fivebays.com.nz
Situated on the banks of the Waihopai River just outside Blenheim in Marlborough the 500 acre vineyard allowed a selection of grapes from different locations to be harvested over a 3 week period, and with a range of yeasts being used for fermentation we have been able to blend those flavours together to give a complex wine showing intense passion fruit flavours and full mouth feel

Case

W/sale Luc

Inc

Barcode

2011 Homestead Bay Sauvignon Blanc

12

102.00 10.97

12.06

9414453929947

Picked during the second and third week in April 2009, the grapes were crushed and gently bag pressed off to achieve fresh, clear, juice. The juice was then fermented slowly at cool temperatures to retain the very distinctive regional and varietal characters. Aroma & Palate Light straw in colour, with green highlights. The wine displays a vibrant fresh aroma of tropical fruit with herbal overtones which give it complexity. This is a distinctive fruit driven style with racy acidity. Cellaring and Food Matching This wine is a perfect accompaniment for sauted chicken breast served with tapenade and a garden salad. Though made to drink whilst it is young and vivacious, this wine may be cellared for up to two years to develop further complexity. 13.5%

Page 21 of 36

Yarra Valley, Victoria.

Est 1984. Winemaker: Scott McCarthy

www.helenshill.com.au

We are the 5th generation of our families to farm a fact which we are immensely proud of. My brother-in-law Andrew McIntosh, his wife Robyn (my sister), my wife Christine and I, all explored off-farm careers before bringing our hard earned knowledge back to our agricultural roots. "We are the 5th generation of our families to farm" Our corporate logo depicts the evolution of our enterprise. The wheat sheaf is where we all started, on the land. Some travelled the path of medicine; the serpent and the cross; some entered the world of trading financial markets; the bull and the bear; but we all ended up back on the land; bunch of grapes.

Case 2011 Sauvignon Blanc 12

W/sale Luc 115.00 12.36

Inc 13.60

Barcode 9331500000100

These growing conditions allow the fruit to ripen very slowly, maintaining the fruits natural acidity levels and string grassy flavours. The remaining section is a small planting on top of the hill, exposed to the full summer sun which results in the development of a flavour structure that is less acidic & more tropical (almost sweet) fruit flavours.By combining the fruit from the different areas (the best of both worlds) results in a wine that has a firm clean grassy nose & back palate with sweet, tropical nuances on the mid palate.11.4%. Food: Grilled squid, green mango and papaya salad.

2011 Pinot Grigio

12

115.00 12.36

13.60

9331500009011

We ferment some fruit in tank, ensuring that the fermentation process takes place over a long period of time. This is done by keeping the juice at a temperature that is quite cool and allows the fermentation to proceed at a slow pace ensuring that all of the fruit flavours are preserved throughout the process. Separately, we ferment some of the fruit the old fashioned way, in old French oak barrels. The result is a wine that displays a clean fresh finish balancing both fruit flavours and acidity from tank fermentation with nuances of rich, quite textural flavours on the mid palate from the barrel fermentation. 11.9% 90 Points James Halliday 2013. Food: Trout, lemon and rocket spaghetti.

2010 Chardonnay

12

115.00 12.36

13.60

9331500008007

Our Chardonnay is being made to reflect the subtle and complex fruit structure of this variety whilst maintaining a clean fresh finish on the palate. Our Ingram Rd Chardonnay is not like most inexpensive Chardonnays. 100% French oak fermented and matured and finally we utilize significant amounts of wild fermentation during the primary fermentation stage. This hands on approach, much of which relies on Mother Nature ensures that the fresh, complex, high quality Chardonnay fruit ends up in the bottle. 92 Points James Halliday 2012, 93 Points James Halliday 2013.Bronze Medal Yarra Valley Wine Show 2011. Food: Free range chicken with lemon, thyme, garlic and smashed potatoes.

2010 Pinot Noir

12

115.00 12.36

13.60

9331500009424

Ingram Rd Pinot Noir is the direct beneficiary of this experience. Following traditional winemaking processes, utilizing full French oak maturation our Ingram Pinot Noir display rich varietal characters on the nose, sweet cherry and strawberry flavours on the front and mid palate with a savory, earthy (spicy) finish on the back palate. Thanks to the French oak, the wine has a wonderful full textural mouth weight and long lasting finish. Food: Twice cooked duck with braised witlof and mandarin.

2010 Merlot

12

115.00 12.36

13.60

9331500007130

A Merlot that captures the uniqueness of this variety. Deep, dark ruby red colour. A nose that displays those toasty, nutty and vanilla characters that Merlot is famous for. The palate is a virtual Christmas pudding or fruit cake. Rich blackcurrant, blackberry and stewed plums with hints of lighter redcurrant and raspberry flavours abound. Due to the extended time on skins post fermentation, the finish (which can sometimes be a little lacking in Merlot) is long with smooth structured tannins and toasty oak characters. Food: Wattleseed crusted venison with fig compote.

Page 22 of 36

McLaren Vale, South Australia. Est 2001. Winemaker: Ben Riggs www.journeysendvineyards.com.au
Journeys End Vineyards are located in South Australia, an internationally renowned region noted for producing sunshine in a glass - wines with superb, ripe fruit flavours that the world has fallen in love with. Whilst Journeys End Vineyards has a traditional Australian spread of wine styles, the wines do not come from the same vineyard site. There are of course good reasons for this, and they form the basis of Journeys Ends winemaking philosophy.

Case 2010 Three Brothers Reunited Shiraz 12

W/sale Luc 70.00 7.52

Inc 8.27

Barcode 9331294001567

Mouth filling flavours of blackberry, licquorice and plum with a light toasty overlay and a peppery finish. Excellent weight and concentration of flavour with soft well rounded tannins. Imminently drinkable for immediate consumption it will also reward 3-4 years cellaring. 14.5%. Food: Rustic osso buco pasta. 92 Points Huon Hooke 2012.

2008 Bobby Dazzler Shiraz

12

95.00

10.21

11.23

Flavours of blackberry, plum, spice and confectionary with some black pepper on the finish. Voluptuous texture with long plum, blackberry and confectionary aftertaste. 14.5%. Food: Slow cooked lamb shank pasta w pesto.

2008 Coonawarra Cabernet Sauvignon

12

132.00 14.19

15.60

9342895000453

Excellent weight displaying fully ripened flavours of currant and spice along with some nuances of cedar and a hint of cigar box showing, no green or hard edges. Beautifully balanced with fine grained tannin structure. Excellent depth of flavour with long blackcurrant, spice and cedar aftertaste. This wine can be enjoyed now or cellared 4-5 years for further development. 14.5%. 93 Points James Halliday 2012. Food: Spiced lamb cutlets with carrot and sesame salad.

2005 The Embarkment Shiraz

12

132.00 14.19

15.60

Full flavoured with excellent weight, the palate displays an abundance of rich ripe fruit characters, whilst still maintaining a sense of elegance-blackberry, liquorice and aniseed with a pronounced black pepper character. 14.5% 92 Points James Halliday 2008. Food: Spatchcock with redcurrant glaze and bread sauce.

2004 The Ascent Shiraz

12

180.00 19.35

21.28

Full bodied & rich with concentrated ripe fruit flavours of blackberry, plum, liquorice, spice, pepper & cedar with very long peppery blackberry aftertaste. 14.5% 91 Points James Halliday 2008. Food: Chargrilled scotch fillet and scalloped potatoes.

2004 The Arrival Shiraz

12

260.00 27.95

30.74

Concentrated and powerful flavours of blackberry, plum, liquorice, pepper, cedar and vanilla fill the mouth with very long blackberry liquorice and pepper aftertaste. 14.5%. 94 Points James Halliday 2008. Food: Braised beef and mushrooms with cheese croutons.

Page 23 of 36

Hunter Valley, New South Wales. Est 1997. Winemaker: Keith Tulloch www.keithtullochwine.com.au
Keith Tulloch is a fourth generation Hunter Valley Winemaker, so the soils of Pokolbin and the wines of the Hunter Valley run deep in his blood. Keith is a qualified Winemaker, a Wine Judge, and Wine Consultant. In 1997 Keith began his own company, and produces wines under his own label focusing only on the traditional Hunter Valley varieties - Semillon, Chardonnay, Merlot, Shiraz, and more recently. Cabernet Sauvignon - sourcing grapes from only the best vineyard sites. These wines are hand-made with meticulous care, and epitomize the best qualities of Hunter Valley wine. All wines released have the style, balance, structure and integrity necessary for graceful maturation and cellaring. Winery production is very limited, with a combined output of only 12000 dozen per year. For Keith the greatest reward has been found - making his own wines with a unique stamp of personality, power and integrity - away from the mainstream, and with an individual style and flair. Awarded a 5-star rating by James Halliday for being 'an outstanding winery capable of producing wines of the highest calibre'.

Case 2012 Perdiem Pinot Gris 12

W/sale Luc 120.00 12.90

Inc 14.19

Barcode 9327969003509

Generous in varietal character with floral, pear & musk aromas; pear juice and green-apple dominate the palate creating an easydrinking young wine. Food: Marinated or poached fish or shellfish and garden salads.

2012 Semillon (New Vintage)

12

169.00 18.17

19.98

9327969003035

This pure fruit zesty core is crowned by ethereal light hints of fennel and fresh herb. The flavours are silken and very long, dominated by a mix of ripe juicy lemon and gooseberry/kiwifruit, with subtle white peach texture from start to finish. Food: Seared scallops.

2012 Chardonnay (New Vintage)

12

177.00 19.02

20.93

9327969004018

Generous citrusy flavours run along the palate with velvety texture and softness, finishing with a spicy mix of tangy rind and gentle acidity. This combines beautifully with the wines fine oak satiny and long onto the finish, giving soft depth, subtle cashew creamy texture, and sensational length. 92 Points James Halliday 2013. Food: Tuna Carpaccio with citrus miso dressing.

2012 Rose Saignee Shiraz

12

9327969003301

Unoaked with beautiful aromas of raspberry and ripe watermelon, alluring hints of Turkish delight and a generous palate with a refreshing off-dry finish.Food: Antipasto and Salads.

2010 Forres Blend

12

9327969006616

A Bordeaux-blend with Hilltops Cabernet Sauvignon, Barossa Petit Verdot, and Hunter Merlot. A classic red blend showing beautiful harmony and balance.

2011 Shiraz Viognier

12

177.00 19.02

20.93

9327969008030

Aromas of cherry and plum with choc-orange; the palate is rich & ripe with dark berries, persistence and a velvety soft texture creating a wine with instant appeal.Medium term cellaring potential is 4-5 years. Food: Lamb racks with rosemary.

2010 Kester Shiraz

12

255.00 27.41

30.15

9327969007026

Our flagship wine has bright, black fruit & a spice on the nose, supported by subtle French oak with a beautiful balance & refinement, & a seamless palate. Cellaring potential 10- 20 years. 13.8%. Food: Beef fillet wrapped in beer bacon with a mushroom sauce. 94 Points James Halliday 2013.

2011 Botrytis Semillon

12

178.00 19.14

21.05

9327969009037

Cumquat, pineapple, apricot and vanilla perfume with toffee & crme caramel with a ripe, powerful, mouth-filling complexity, & fresh acidity on the finish.Food: Lemon curd tart sided by double cream.

Page 24 of 36

Coonawarra, South Australia.

Est 1988. Winemaker: Peter Douglas www.koonara.com

The name Koonara comes from the name of our family's property.1906, Henry Albert and Alice Jane Reschke came to Coonawarra to build a life for their family. Nearly 100 years on, our family still live in Coonawarra. The Cattle stud on the property is still here, but the vineyards and wine have been our focused passion since 1988. Every year since 1991, 30 Cases of Koonara has been made for family and friends. Finally in 1999, we decided to make our wine available for the public, so we made a very limited number of cases, held back to give our wines a chance to mature in the bottle. Our vineyards are naturally kept at an average of 2 tonnes or less an acre (no bunch selection or thinning).

Case 2012 Flowers for Lucy Moscato (Coming soon) 12

W/sale Luc 120.50 12.95

Inc 14.25

Barcode

Delicate rose and elderberry flower on the nose, with the light fizz highlighting turkish delight, musk, and cumquat flower notes. Great balance of sweetness and refreshing lime and floral notes along with low alcohol - making it easier to have a glass or two during dinner. Finishes with a nice lingering cherry blossom honey on the palate. 6.7% Alc/Vol. Food: Chargrilled Seafood with Romesco.

2010 Lucy & Alice Pinot Gris

12

120.50 12.95

14.25

9328638007057

Luscious white peach, lime, honey, musk & lychees, this wine is a complex, juicy little number which will become more complex with age, up to 2015. 13.0%. Food: Smoked salmon fettuccini with lemon and dill. 5 Stars Winestate Magazine

2010 Sofiels Gift Riesling

12

120.50 12.95

14.25

9328638002045

Medium straw with green edges. The bouquet is fruity, fresh & floral. Nashi pears with granny smith apple come to mind with this flavour continuing on the palate supported by lemon zest. Finishes dry with good length. 12.0% Food: Crispy skin salmon with fennel salad and lime wedges.

2011 Guardian Pinot Chardonnay Piccolo

24

83.70

4.50

4.95

9328638007507

A subtle salmon colour due to leaving the skins of the red Pinot Noir grapes in the ferment for 5 hours, which adds a fresh Strawberries & Cream flavour to the palate and nose. The Chardonnay component of Golden Delicious apples and white peach. Finishes with a long fresh apple and vanilla. Will age well for 5 years, but for the fresher fruit flavours, it's best drunk now. The quality of sparkling wine can be seen in the size of the bubble; the finer the bead the better the wine. Food: White anchovy toast.

2010 The Guardian Pinot Chardonnay

12

139.25

14.97

16.46

9328638000072

The bouquet is fresh strawberries with a little lemon zest. A long finish, and due to very little residual sugar, doesn't get sticky sweet when it warms up in your glass on a barmy summers day. Lemon zest and fresh strawberries. Let this wine age, and you will get some nice honeyed characters develop. 12.5%. 65% Pinot Noir, 45% Chardonnay. 100% Mt Gambier. Food: White anchovy toast.

2009 Angels Peak Cabernet Sauvignon

12

120.50 12.95

14.25

9328638007033

The bouquet is of ripe blackcurrants, vanilla, and dark chocolate. The wine has an extremely rich and bold palate with flavours dominated by blackberry and vanilla coffee. Very soft mouth-feel, with an extra-long, persistent blackcurrant pastille & vanilla molasses finish. Food: Great with lamb shanks and dumpling pies.

2008 Angels Peak Shiraz

12

120.50 12.95

14.25

9328638007019

Like the Cabernet, the 2006 Shiraz is sweet, yet with no fermentable sugar left, showing the balance in the vines. Near perfect Acid & Ph in the vineyard has created great varietal structure typical of premium cool climate Shiraz. This Shiraz displays hints of pepper & cloves amongst the dense blackcurrants and smoked dark chocolate.13.9%. Gold Medal Limestone Coast Wine Show 2011, Silver Medal Australian Small Winemakers Show 2011. Food: Slow roasted lamb shoulder with red wine jus.

Page 25 of 36

Coonawarra, South Australia. Est 1988. Winemaker: Peter Douglas www.koonara.com

Case 2007 Angels Wings Cabernet 12 W/sale Luc 90.35 9.71 Inc 10.68 Barcode 9328638005039

This wine could not be mistaken for anything but Coonawarra, with intense blackberry and mocha neatly balanced with the vanilla from the French oak barrels. It finishes with an extremely long palate of dried mulberries and cigar box. 2007 with a very small vintage in Coonawarra, so is rare to find a wine of this quality at this price from that vintage. The dense fruit and the soft tannins will allow this wine to age well until 2015. Food: Great with lamb skewers with lemon and olive salsa.

2007 Angels Wings Shiraz

12

90.35

9.71

10.68

9328638005046

Soft and supple tannins, with that unmistakable pepper and mint mixed with juicy dried mulberries. 100% French oak barrels can be seen with the nice vanillin flavours matching the dark berries and spice beautifully. Will age well until 2014. Food: Great with mustard crusted beef with thyme butter.

2006 Ezras Gift Shiraz

12

167.00 17.95

19.75

932863800106

Picked at 1 tones per acre, 100% French oak St Martin Grande Reserva barrels, the almost perfect vintage in Coonawarra produced dense, age worthy wines which have soft supple structures and rich sweet berry fruit. This wine has big pepper and fruit aromas, cedary oak and chocolate like bottle development. Although this wine has been made specifically to age, so will keep easily until 2025. 13.5%. Silver Medal Melbourne Wine Show. Top Shiraz for the Limestone Coast- January 2010 Winestate Magazine. 4.5 Stars Winestate Magazine, Silver Medal Cowra Show. 92 Points James Halliday 2012. Food: Great with barbecued t-bone with creamy mash.

2009 Ezras Gift Shiraz

12

167.00 17.95

19.75

932863800106

Picked at 1 tones per acre, 100% French oak St Martin Grande Reserva barrels,. Perfumed white pepper and violets on the nose, with big, long blackcurrant sweet flavours. Very silky tannins.. Although this wine has been made specifically to age, so will keep easily until 2025. 13.5%. Food: Great with barbecued t-bone with creamy mash.

2004 Ambriels Gift Cabernet Sauvignon

12

204.70 22.00

24.20

9328638000065

The Angel of communication and protection. This wine has had 18 months in 60% new French & American oak barrels developing into a rich chocolate Cabernet full of deep mulberries & blackberries, finishing with a long blackcurrants & cream palate. 90% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc. 13.5%. 4 Stars Winestate Magazine.Silver Medal Boutique Wine Awards 2009, Silver Medal Melbourne Wine Show 2008, Silver Medal Limestone Coast Wine Show 2007. Food: Great with roasted duck with sage and garlic potatoes.

2010 Ambriels Gift Cabernet Sauvignon

12

204.70 22.00

24.20

9328638000065

Only in years of very low tonnes showing intense flavours is this wine aged in 100% New Fine Grain Grande Reserva St Martin Barrels and 2009 was one of them. This wine has seen no expense spared to match the intensity of the tiny bunches that goes into this wine. Intense purple colour, with black cherry and blueberries; with dark chocolate, dust and cigar box notes, with an extremely long finish. Will age well until 2022. Food: Great with roasted duck with sage and garlic potatoes.

Page 26 of 36

Geelong, Victoria. Est 1987.

Winemaker: Lee Evans

www.kurabana.com

At Kurabana Estate we recognise that great wine begins in the vineyard: from careful selection of grape varieties, the best personnel, low cropping levels and sustainable vineyard practices through to premium winemaking techniques. You will find our wines on the shelves of the best independant wine retailers and wine list of the regions finest restaurants.

Case

W/sale Luc

Inc

Barcode

2009 Sauvignon Blanc

12

77.50

8.33

9.16

9338125000027

Aromas of herb and citrus, typical of Sauvignon Blanc are at the forefront of this wine. The palate is crisp and clean, great for summer. 12.5%. Food: Great with Prawns with chilli, oregano and olive oil.

2010 Pinot Gris

12

77.50

8.33

9.16

9338125000010

This aromatic wine displays floral and delicate white stone fruit aromas. The palate is rich and full, with a lively finish in the true Pinot Gris Style. 12.5%. Food: Great with Barbecued marron with thyme and orange butter.

2009 Chardonnay

12

77.50

8.33

9.16

9338125001031

This full bodied wine has lifted stone fruit and melon aromas. The palate is balanced with fruit and spicy oak, showing typical varietal characteristics. 12.5%. Food: Great with Black mussels with chorizo, chilli, tomato and pearl pasta.

2010 Pinot Noir

12

122.80 13.20

14.52

9338125000041

The nose is full of cheery and spice with lifted violets aromas. On the palate cherry and red fruits are balanced with a subtle handling of French oak. This balanced elegant wine finishes with fine grain tannins. 13.0%. Food: Great with Braised duck ragu with verjuice and lasagnoni.

2008 Shiraz

12

122.80 13.20

14.52

9338125008054

This fruit driven Shiraz shows maraschino cherry, plum and berry aromas with lifted spice and vanillin oak. The palate is elegant, showing seamless integration of fruit and oak finishing with fine grain tannins. 13.5%. Food: Great with Parmesan lamb cutlets with mixed bean salad.

Page 27 of 36

Bendigo / Macedon Ranges, Victoria. Est 1974. Winemaker: Cameron Leith www.passingclouds.com.au
The story begins in 1973 when Graeme Leith and Sue Mackinnon, great friends and partners, decided that they wanted even more challenges in life than were possible for them in their careers as an electrical contractor and a journalist. They wanted to brave the elements, face the challenges of the land, and like so many before them pursue the holy grail of "the best wine in the world".They chose a site in a dry area north west of Bendigo on old gold diggings, where the soil had been dug over a hundred and twenty years before by goldminers. There they planted their vines, initially Shiraz and cabernet sauvignon, to make a classic Aussie blend.They were successful, and the first wine they showed at the Melbourne Wine Show, the 1982 Shiraz Cabernet won Gold. Since then they have won additional acclaim for their straight Shiraz, Cabernet Sauvignon and Pinot Noirs. As one wine writer said: I have a lot of sample bottles on my table at the end of the day, but whenever theres Passing Clouds, its the one we drink with dinner.

Case 2009 Macedon Ranges Chardonnay 12

W/sale Luc 160.00 17.20

Inc 18.92

Barcode 9329330000315

Crisp white pear and citrus aromas follow on to the pallet. High acidity due to only partial MLF make this a lean chardonnay with nice minerality.12.2%. Food: Great with poached chicken, fennel and asparagus salad.

2008 Yarra Valley & Macedon Pinot Noir

12

166.00 17.85

19.64

9329330000056

The richness of the Coldstream fruit grown by Vanessa and Robert McKernan is complemented by the subtleties and fantastic natural acid from a small addition of Pinot grapes from our Musk vineyard, near Daylesford in the Macedon Ranges. 14.5%. Food: Great with roasted duck with caramelised figs and marsala glaze.

2005 Reserve Pinot Noir

12

174.50 19.67

21.64

9329330000278

This is a rich, fulfilling pinot. Aromas of dark cherry, spice & game follow through onto voluptuous pallet. Well structured with length & complementary French oak influences make this another classic Passing Clouds Pinot Noir. Food: Great with Thai teriyaki chicken noodle salad.

2007 The Angel Cabernet Sauvignon

12

225.00 24.19

26.61

9329330000018

We first began making this wine in 1990 mainly Cabernet Sauvignon with small additions of Merlot and Cabernet Franc give it its beautiful perfume aromas with cherry and raspberry following onto the palate round and full with a velvet mouth feel and great tannin. A superb wine, already aged in our cellars for some time, we are able to present it to you with maturity. Food: Great with honey and garlic lamb kebabs with couscous salad.

2006 Graemes Blend Shiraz Cabernet

12

160.00 17.20

18.92

9329330000001

Superb primary dark fruit aromas are complemented by well integrated oak influences. A supple mouth feel with soft tannins and a lingering finish.13.5%. Food: Great with quince glazed steak with goats curd polenta. Great blend of Shiraz and Cabernet, from 40 year old vines.

2006 Reserve Shiraz (Limited)

12

225.00 24.19

26.61

9329330000070

A blend of fruit grown on Zonnebekes granite sands and Kingowers sandy loams aids in this wines complexity. Aromas of Blackberry, licorice and sweet dark fruits with a touch of perfume follow on to the palate with soft tannins, good length and a rich mouth feel. We have designed this wine for relatively early drinking, although it will cellar happily for a further 5-6 years. 14.9%. Food: Great with chunky steak and mushroom pie.

Page 28 of 36

Adelaide Hills, South Australia.

Est 2007.

Winemaker: Micheal Sawyer

Experienced (flying) winemaker, Michael Sawyer from McLaren Vale is driven by a thirst to create an eclectic collection of seasonal and regional wines. Each year will be an open book to release 7 wines in a uniquely random format. Each label artfully inspired but unique, varieties all off the charts and batches of small parcels spiked together by the number 7. Each wine carries singular identity and will be a commitment to providing the punter with a wine of boisterous character. Each bottle will be a collectors piece forming a part of the 7. Edgy, natural and oozing character from each bottle. Seven Deadly Vins challenges the boundaries of wine branding. Give into your wine sins.

Case

W/sale Luc

Inc

Barcode

2011 Seven Deadly Vins Shiraz Montepulciano

12

138.00 14.84

16.32

9345864009952

Night falls and you find yourself in a field of raspberries. French vanilla and charred oak embers whisper out your name. Textures of ripe dark fruits and gentle clove spice fill your mind. Something with flesh and bone is out there. Food:

Seven Deadly Vins Fiano

12

138.00 14.84

16.32

A little show-off with bright aromatics of quince, over ripe lime and sweet spice. Ripe, but super fresh on the palate. Apple Pie all the way: Stewed apples, cinnamon, pastry and a touch of nutmeg. Seven Deadly Vins. 2012 Vinification and Vineyard Notes: 100% Adelaide Hills, South Australia, from a single vineyard in Mt Lofty. Selected for rocky and shallow soil providing low vigour to dramatize the high natural acid of Fiano. Hand picked on ripeness, followed by a soft crush. Two weeks on juice lees to ensure all the silk is absorbed and some gentle, lees stirring to raise texture. Food:

Seven Deadly Vins Shiraz Grenache Mataro

12

138.00 14.84

16.32

9345864009945

A dark sea of red and black fruit to awaken the senses. Created by Three Evil Boys fully aware of the hedonistic pleasure of Barossa red. Respect the Rhne blend.. - Seven Deadly Vins. Food:

Page 29 of 36

Denmark, Western Australia. Est 1995. Winemaker: Graham Upson www.somersethillwines.com.au

Somerset Hill Wines reflect the total dedication of our vignerons and winemakers, producing wines with true varietal intensity and flavours. This is only possible because of our special relationship between soil, climate and geographical location. Our vines have a short cool summer in which to accumulate flavours and ripen on the highest vineyard in the Denmark winegrowing region. Constant wind, summer rain and cloud make viticulture a veritable challenge. Our North facing slopes and free draining soils provide us with the chance to produce wine as unique as our location.

Case Sparkling Pinot Chardonnay 12

W/sale Luc 198.00 21.29

Inc 23.41

Barcode 9328031000068

A traditional Methode Champenoise sparkling. Creamy yeasty apple juice and citrus palate. Light pale straw colour and exceptional fine bead and generous mousse. One of our best champagnes since our first vintage. 12.5%. Food: Great with marinated zucchini, salmon and caper salad.

Sparkling Blanc de Blanc

12

198.00 21.29

23.41

9328031000075

Our sparkling Blanc de Blanc is something special. As always, the wine undergoes a minimum of two years bottle aging before release. This wine is full of sunshine and fruit. Zingy and fresh with a beautiful fine bead and generous flavours to excite the palate. A new colour label has been designed and the bottle wears a classic black foil. 13.2% alcohol gives you a delicious full flavour full of fruit.Food: Great with freshly shucked oysters.

2012 Semillon Sauvignon Blanc (New Vintage)

12

119.00 12.79

14.07

9328031000037

A very interesting duo that dance in unison; it is arguable this harnesses the delicacy of the Semillon with the poseur of the sauvignon blanc, and at the end of the day, it is my preference; the lemon, lemongrass and herb notes all harmonious.13%. Food: Great with seared tuna with wakame and ponza salad.

2012 Sauvignon Blanc (New Vintage)

12

119.00 12.79

14.07

9328031000013

A very kind season in the vineyard allowed us to craft a classic cool climate sauvignon blanc. A brilliant pale green colour with youthful hues. A lively and elegant bouquet of gooseberry, snow pea and citrus with hints of herbaceous cool climate aromas. An impressive generous palate displaying fine gooseberry and richer tropical fruit flavours with an underlying crisp citrus acidity.12.5 Food: Great with crispy salmon with corn and tomato salad.

2012 Chardonnay (New Vintage)

12

119.00 12.79

14.07

9328031000020

Very fresh and fruity. This style is full of life and ready for summer drinking season. Thoroughly recommended for all types of foods and occasions.13.0%. 4 Stars Winestate Magazine Best Wines of 2011. Food: Great with Salmon and bean puree and smoky lemon dressing.

2012 Semillon (New Vintage)

12

119.00 12.79

14.07

9328031000006

A brilliant steely green colour with youthful steely hues. Intense bouquet of lemons, limes and passion fruit are supported by typical cool climate flinty notes. The bouquet is reflected on the palate. Fine flavours of zesty citrus combine harmoniously with generous stone fruit characters.12.5%. Food: Great with zucchini and goats curd tart.

2012 Pinot Noir

12

158.00 16.99

18.68

9328031000044

Dark rich colour and spicy nose with enormous depth of palate. So much going on in this wine you just have to taste it to try and describe it yourself. 14.0% Food: Great with prosciutto-wrapped lamb with spring salad and mint dressing.

2012 Merlot

12

158.00 16.99

18.68

9328031000051

The Merlot is so raspberry and dark berry yet very delicate and elegant. Great depth and showing that in cool climates Merlots that are grown and made carefully can really knock your socks off. 15 months in new French oak, provides so much complexity. Fine tannins and a persistent palate leaves you wanting more. 13.0%. Food: Great with lamb with lime aioli and crispy chickpea salad.

Page 30 of 36

Coonawarra, Mt Gambier, Geelong. Est 1988. Winemaker: Peter Douglas www.koonara.com

The name Koonara comes from the name of our family's property.1906, Henry Albert and Alice Jane Reschke (Pictured here with son Reg Reschke) came to Coonawarra to build a life for their family. Nearly 100 years on, our family still live in Coonawarra. The Cattle stud on the property is still here, but the vineyards and wine have been our focused passion since 1988. Every year since 1991, 30 Cases of Koonara has been made for family and friends. Finally in 1999, we decided to make our wine available for the public, so we made a very limited number of cases, held back to give our wines a chance to mature in the bottle. Our vineyards are naturally kept at an average of 2 tonnes or less an acre (no bunch selection or thinning). We believe quality is paramount in creating a wine which is not only good, but consistent and age worthy each year. "....most wine authorities acknowledge that Coonawarra is Australia's greatest red wine district, and one of the producers of great reds of the world. (Len Evans - "The Complete Book of Australian Wine" - Revised Edition - Weldon Publishing). Fact: With very similar temperatures as Bordeaux in France, Coonawarra receives less rainfall, but with a supply of high quality underground water, grape growers have an even greater control over the flavours and intensity of the grapes used in their wine.

Case 2010 Lady of the Lake Pinot Gris 12

W/sale Luc 129.80 13.95

Inc 15.35

Barcode 9328638003097

This wine will age well for up to 5 years, developing butterscotch and honey flavours to compliment the lychee, lime and elderberry apparent now. Food: Great with ginger beef patties with lime noodle salad.

2009 Belle Amie Pinot Noir

12

120.50 12.95

14.25

9328638003080

Tight cherries from Geelong mixed with soft plums from Mt Gambier has created a wine with much more complexity than the sum of its parts. Food: Great with Chinese roasted Duck.

2012 The Marquise Chardonnay

12

139.05 14.95

16.45

9328638003097

Part wild ferment, part tank ferment, part malo-lactic ferment and part barrel ferment in fine grain French barrels has created a wine with incredible structure and length. 13.5%. Food: Great with Roast chicken with honey sweet potatoes.

2010 The Temptress Cabernet Sauvignon

12

139.05 14.95

16.45

9328638003011

While most regions are finishing their 2010's, Coonawarra cool Cabernets are just coming together. At just 2 tonnes per acre in 2010, it was a year for intense flavours that take time to unfold in the glass. Blueberries (showing age-ability) underly some chary mulberries, spice and earthy liquorice with hints of mint. A blockbuster from an exceptional year - will age well until 2030. Food: Great with Almond milk-braised pork belly.

2010 The Seductress Shiraz

12

139.05 14.95

16.45

9328638003028

Still very young, the sweet vanilla and tobacco notes on the nose. Densely flavoured and multi-layered with hints of mint, it shows this will age extremely well. Tasting sweet, but bone dry with an almost menthol finish makes it perfect for restaurants as it leaves drinkers wanting more. Finishes with luxurious velvety tannins and a long finish. Food: Great with Mustard beef with mushroom cream sauce.

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Marlborough, New Zealand. Est 2006. Winemaker: Sarah Inkersell

www.fairbourne.co.nz

Fairbourne Estate Ltd is a specialist New Zealand wine company owned by Sarah Inkersell and Russell Hooper. We aspire to produce world class wine with Marlborough Sauvignon Blanc. The name, Fairbourne, is where we live on a north facing hillside overlooking the vineyards of Marlboroughs Wairau Valley. Our decision to start Fairbourne came about with the confidence of our collective industry experiences and the desire to create world class wine with Marlborough Sauvignon Blanc. The name, Two Tails, has a very personal origin. One of our interests is fly fishing. We were fishing a back country stream and saw a pair of rare black indigenous fantails (piwakawaka). While marvelling at their enchanting dance and aerobatic ways, they totally captivated us. The next day, Sarah commissioned a talented artist to visit the stream and paint the Fantails as a surprise for Russell. Several months later, the painting was finished and now hangs proudly in our home. The black fantail painting is inspiration for the Two Tails label. Our desire to specialise with Marlborough Sauvignon Blanc comes from our years working with and acknowledging the unique characters of this popular wine variety. Marlborough Sauvignon Blanc is what we know, it is where we live and it is where our passion lies. Further, we believe there is more to discover from Marlborough Sauvignon Blanc than the widely recognized style. Marlborough Sauvignon Blanc is the cornerstone variety of the New Zealand and Marlborough wine industry. In a relatively short period of time it has become the style that other new world producers, and an increasing number from the old world, aspire to produce, associate with and benchmark. However, we believe Marlboroughs best is yet to come.

Case 2010 Sauvignon Blanc 12

W/sale Luc 110.00 11.83

Inc 13.02

Barcode 9421900166107

Made dry with a tropical fruit expression and balanced with Marlboroughs natural acidity. Two Tails is an approachable, expressive and flavoursome Marlborough Sauvignon Blanc. The grapes from each vineyard are managed separately in the winery. They are gently rotated in the press, not squeezed, to release free-run juice. Their juices are fermented in stainless steel tanks with selected yeast strains to capture their individual fruit expressions. Selective blending of the fermented wines allows for the finished wine to express its southern valleys origin and its varietal characters in a consistent mouth filling style. Serve: Chill to between 12 and 14 degrees then serve and enjoy. Aroma: Nectarine and guava with fresh crushed limes. Taste: Quenching white stone fruits with balanced natural acidity. Finish: Dry with a finely textured and flavoursome aftertaste. Oysters and salmon are a natural accompaniment for New Zealand Sauvignon Blanc and this wine is no exception. Also exciting is a tomato based salsa with avocado and a touch of chilli, as is a citrus dressed, fresh green salad with crumbled feta and crispy smoked bacon. 12.5% GOLD MEDAL Concours Mondial du Sauvignon 2011 Wine Show

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Product by Variety
Sparkling
Bay of Apostles Pinot Chardonnay Koonara Guardian Pinot Chardonnay Piccolo Koonara Guardian Angels Pinot Chardonnay Somerset Hill Pinot Chardonnay Somerset Hill Blanc de Blanc

Region

Case

W/sale Luc

Inc

Geelong Geelong Geelong Denmark Denmark

12 24 12 12 12

157.70 83.70 139.25 198.00 198.00

16.95 4.50 14.97 21.29 21.29

18.65 4.95 16.46 23.41 23.41

Riesling
Journeys End Return Riesling Koonara Sofiels Gift Riesling Clare Valley Mount Gambier 12 12 132.00 111.50 14.19 11.99 15.60 13.18

Sauvignon Blanc & Blends

Altamont Sauvignon Blanc Beach Head Sauvignon Blanc Semillon 375ml Beach Head Sauvignon Blanc Semillon Credaro Sauvignon Blanc Semillon Darling Park Sauvignon Blanc Fairbourne Sauvignon Blanc Helens Hill Fum Blanc Sauvignon Blanc Homestead Sauvignon Blanc Ingram Rd Sauvignon Blanc Mount Moriac Sauvignon Blanc Somerset Hill Semillon Sauvignon Blanc Somerset Hill Sauvignon Blanc Two Tails Sauvignon Blanc Adelaide Hills Margaret River Margaret River Margaret River Mornington Marlborough Yarra Valley Marlborough Yarra Valley Geelong Denmark Denmark Marlborough 12 12 12 12 12 6 12 12 12 12 12 12 12 138.00 55.90 105.00 165.00 140.00 90.93 150.00 102.00 115.00 77.50 119.00 119.00 110.00 14.84 6.00 11.28 17.74 15.70 19.54 16.13 10.97 12.36 8.33 12.79 12.79 11.83 16.32 6.60 12.41 19.51 17.27 21.50 17.74 12.06 13.60 9.16 14.07 14.07 13.02

Moscato
Flowers for Lucy Moscato Victoria 12 111.50 11.99 13.18

Aromatics
Bay of Apostles Pinot Grigio BK Pinot Grigio BK Rosetta Pinot Gris Casa Freschi Ragazzi Pinot Grigio Casa Freschi La Signorina White Blend Darling Park Gewrztraminer Darling Park Viognier Darling Park Pinot Gris 375ml Darling Park Pinot Gris Darling Park Pinot Gris-Viognier Darling Park Olivarni Pinot Gris Darling Park Viognier Ingram Rd Pinot Grigio Koonara Lucy & Alice Pinot Gris Koonara Flowers for Lucy Moscato Mount Moriac Pinot Gris Lady of the Lake Pinot Gris Perdiem Pinot Gris Seven Deadly Vins Fiano Geelong Adelaide Hills Adelaide Hills Adelaide Hills Adelaide Hills Mornington Mornington Mornington Mornington Mornington Mornington Mornington Yarra Valley Limestone Coast Victoria Geelong Limestone Coast Victoria Adelaide Hills 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 116.40 135.00 175.00 150.00 160.00 160.00 160.00 85.00 150.00 85.00 165.00 160.00 115.00 111.50 111.50 77.50 120.50 102.00 138.00 12.95 14.51 18.81 16.13 17.20 17.20 17.20 9.14 16.13 9.14 17.74 17.20 12.36 11.99 11.99 8.33 12.95 10.97 14.84 14.25 15.96 20.69 17.74 18.92 18.92 18.92 10.05 17.74 10.05 19.51 18.92 13.60 13.18 13.18 9.16 14.25 12.06 16.32

Semillon
Keith Tulloch Semillon Somerset Hill Semillon Hunter Valley Denmark 12 12 143.00 119.00 15.37 12.79 16.91 14.07

Dessert
Darling Park Cane Cut Pinot Gris 375ml Keith Tulloch Botrytis Semillon 375ml Mornington Hunter Valley 12 12 160.00 178.00 17.20 19.14 18.92 21.05

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Product by Variety
Chardonnay
Altamont Chardonnay BK One Ball Chardonnay BK Single Barrel Chardonnay Casa Freschi Altezza Chardonnay Credaro Chardonnay Darling Park Chardonnay 375ml Darling Park Chardonnay Darling Park Reserve Chardonnay Darling Park Hercules Chardonnay Helens Hill Chardonnay Ingram Rd Chardonnay Keith Tulloch Chardonnay Marquise Chardonnay Mount Moriac Chardonnay Passing Clouds Chardonnay Somerset Hill Chardonnay Swaby Chardonnay

Region

Case

W/sale Luc

Inc

Adelaide Hills Adelaide Hills Adelaide Hills Adelaide Hills Margaret River Mornington Mornington Mornington Mornington Yarra Valley Yarra Valley Hunter Valley Mt Gambier Adelaide Hills Musk Denmark Adelaide Hills

12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12

138.00 175.00 502.35 240.00 230.00 95.00 150.00 190.00 200.00 157.00 115.00 148.00 139.05 77.50 160.00 119.00 232.56

14.84 18.81 54.00 25.80 24.73 10.21 16.13 20.43 21.58 16.88 12.36 15.91 14.95 8.33 17.20 12.79 25.00

16.32 20.69 59.40 28.38 27.20 11.23 17.74 22.47 23.65 18.57 13.60 17.50 16.45 9.16 18.92 14.07 27.50

Rose
Beach Head Fragola Rose BK Pinot Rose Darling Park Pinot Rose Margaret River Adelaide Hills Mornington 12 12 12 105.00 135.00 140.00 11.28 14.51 15.05 12.41 15.96 16.56

Merlot
Bridge Pa Zillah Merlot Ingram Road Merlot Keith Tulloch Merlot Somerset Hill Merlot Hawkes Bay Yarra Valley Hunter Valley Denmark 12 12 12 12 252.00 115.00 143.00 158.00 27.09 12.36 15.37 16.99 29.80 13.60 16.91 18.68

Pinot Noir
Altamont Pinot Noir Bay of Apostles Pinot Noir Belle Amie Pinot Noir BK La Bombe Pinot Noir BK Rosetta Pinot Noir BK Skin & Bones Pinot Noir BK Gower Pinot Noir Darling Park Pinot Noir 375ml Darling Park Pinot Noir Darling Park Reserve Pinot Noir Helens Hill Pinot Noir Ingram Road Pinot Noir Mount Moriac Pinot Noir Passing Clouds Pinot Noir Passing Clouds Reserve Pinot Noir Somerset Hill Pinot Noir Adelaide Hills Mt Gambier Mt Gambier Adelaide Hills Adelaide Hills Adelaide Hills Adelaide Hills Mornington Mornington Mornington Yarra Valley Yarra Valley Geelong Macedon & Yarra Valley Macedon Denmark 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 138.00 139.05 120.50 232.56 232.56 175.00 282.90 100.00 180.00 200.00 170.00 115.00 122.80 166.00 174.50 158.00 14.84 14.95 12.95 25.00 25.00 18.81 30.41 10.75 19.35 21.50 18.28 12.36 13.20 17.85 19.67 16.99 16.32 16.45 14.25 27.50 27.50 20.69 33.45 11.83 21.29 23.65 20.11 13.60 14.52 19.64 21.64 18.68

Page 34 of 36

Product by Variety
Red Varietals
Altamont Montepulciano Casa Freschi Ragazzi Nebbiolo Casa Freschi La Signora Nebbiolo Dawning Day Malbec Geddes Grenache, Shiraz, Mataro Geddes Petit Verdot Geddes Cabernet / Petit Verdot Geddes Dolcetto Geddes Old Vine Grenache Geddes Mataro Seven Deadly Vins Shiraz Grenache Mataro

Region

Case

W/sale Luc

Inc

Adelaide Hills Langhorne Creek Langhorne Creek Mendoza McLaren Vale McLaren Vale McLaren Vale McLaren Vale McLaren Vale McLaren Vale Adelaide Hills

12 12 12 12 12 12 6 12 12 12 12

138.00 150.00 240.00 133.00 133.00 133.00 103.00 195.00 195.00 195.00 138.00

14.84 16.13 25.80 13.98 13.98 13.98 22.25 20.96 20.96 20.96 14.84

16.32 17.74 28.38 15.38 15.38 15.38 24.48 23.06 23.06 23.06 16.32

Cabernet Sauvignon & Blends

Beach Head Cabernet Sauvignon Merlot Casa Freschi Profondo Cabernet Blend Credaro Cabernet Merlot Credaro Cabernet Geddes Cabernet Sauvignon Journeys End Cabernet Sauvignon Koonara Angels Wings Cabernet Sauvignon Koonara Ambriels Gift Cabernet Sauvignon Koonara Angels Peak Cabernet Sauvignon Passing Clouds Angel Cabernet Sauvignon Passing Clouds Graemes Shiraz Cabernet The Temptress Cabernet Sauvignon Margaret River Langhorne Creek Margaret River Margaret River McLaren Vale Coonawarra Coonawarra Coonawarra Coonawarra Bendigo Bendigo Coonawarra 12 12 12 12 12 12 12 12 12 12 12 12 105.00 280.00 165.00 230.00 133.00 132.00 90.35 204.70 120.50 225.00 160.00 139.05 11.28 30.10 17.74 24.73 13.98 14.19 9.71 22.00 12.95 24.19 17.20 14.95 12.41 33.11 19.51 27.20 15.38 15.60 10.68 24.20 14.25 26.61 18.92 16.45

Shiraz
Bay of Apostles Shiraz Beach Head Shiraz BK Syrah Noveau Bridge Pa Louis Syrah Bridge Pa Reserve Syrah Credaro Shiraz Cult Syrah Darling Park Shiraz Geddes Shiraz Geddes Shiraz Viognier Geddes Another Shiraz Helens Hill Syrah Journeys End Bobby Dazzler Shiraz Journeys End Arrival Shiraz Journeys End Ascent Shiraz Journeys End Embarkment Shiraz Journeys End Three Brothers Shiraz Keith Tulloch Shiraz Viognier Keith Tulloch Kester Shiraz Koonara Angels Wings Shiraz Koonara Angels Peak Shiraz Koonara Ezras Gift Shiraz Mazi Syrah Mount Moriac Shiraz Passing Clouds Reserve Shiraz Seven Deadly Vins Shiraz Montepulciano The Seductress Shiraz Port Phillip Margaret River Adelaide Hills Hawkes Bay Hawkes Bay Margaret River Adelaide Hills Mornington McLaren Vale McLaren Vale McLaren Vale Yarra Valley McLaren Vale McLaren Vale McLaren Vale McLaren Vale McLaren Vale Hunter Valley Hunter Valley Coonawarra Coonawarra Coonawarra Adelaide Hills Geelong Bendigo Adelaide Hills Coonawarra 12 12 12 12 12 12 12 12 12 6 6 12 12 6 12 12 12 12 12 12 12 12 12 12 12 12 12 116.40 105.00 135.00 372.00 264.00 230.00 175.00 180.00 133.00 103.00 103.00 157.00 95.00 260.00 180.00 132.00 70.00 150.00 255.00 90.35 120.50 167.00 502.35 122.80 225.00 138.00 139.05 12.95 11.28 14.51 39.99 28.38 24.73 18.81 19.35 13.98 22.25 22.25 16.88 10.21 27.95 19.35 14.19 7.52 16.13 27.41 9.71 12.95 17.95 54.00 13.20 24.19 14.84 14.95 14.25 12.41 15.96 43.99 31.21 27.20 20.69 21.29 15.38 24.48 24.48 18.57 11.23 30.74 21.28 15.60 8.27 17.73 30.15 10.68 14.25 19.75 59.40 14.52 26.61 16.32 16.45

Page 35 of 36

Wines of Distinction - QWA

Credit Account Application QWA (Wines of Distinction)
P.O. Box 402, Bulimba Qld 4171, Email orders: markqwa@gmail.com Confidential Application to open 30 day credit account Trading Name: _________________________________________Business Name: ________________________________________________ Business Address: _______________________________________________________ Suburb: ______________________________________ P/Code: ___________________ ABN: _______________________________________ Phone: (0 ) ________________ ACN: _______________________________________ Fax: (0 ) ___________________ Liquor License No.______________________________ Email: ______________________ Buyer/Contact: _______________________________ Website: ____________________ Type of Entity: Sole Trader Partnership Company Trust (please circle) ABN: 50 092 969 894

Period business has been trading under current name: __________________________________ If less than 2 years, previous trading name: _____________________________________________ Preferred Delivery day: (Please Circle) Mon Tue Wed Thu Fri Time: Morning Afternoon (Please circle)

Name and home address of Directors/Partners/Proprietors:

Name: ___________________________________________ Phone No: _________________________ Address: _________________________________________________ ___________ Email:_______________________________________ Name: ____________________________________________ Phone No: _________________________ Address: _________________________________________________ ___________ Email:______________________________________

Name and email address of Accounts Contact/ Accountant:

Name: ________________________________________________________________________________ Address: _________________________________________________________________________________ Phone: _______________________________________________________________ Email:_________________________________________

Name and address of Trade References: (Liquor only)

Name: ____________________________________________________________________________________ Address: __________________________________________________________________________________ Phone: _______________________________________________________________ Email:_________________________________________ Name: ____________________________________________________________________________________ Address: __________________________________________________________________________________ Phone: ______________________________________________________________ Email:________________________________________

Page 36 of 36