THREE VERY DIFFERENT CULTURES: CHINESE, MEXICAN AND ITALIAN

The culture of Mexico is actually a set of cultures. In what has been given in calling the Mexican thing they influence cultural elements of the most diverse natures: already be the modern ones, the former ones, the recyclings. The form of life in Mexico includes many aspects of the preHispanic peoples and of the colonial period. Other important aspects of his culture, are the values, the familiar unit, the respect, I work hard and the solidarity of the community. Mexico has changed rapidly during the 19th century In several forms, the contemporary life in the cities, has managed to be very similar to that of the cities in the United States and Europe. Nevertheless, the majority of the Mexican peoples follow the form of life of his forbears. For your part the culture of China is one of the most ancient and complex cultures of the world. The zone, in which this culture is dominant, includes a wide geographical region with big variations in the customs and traditions between peoples, cities or provinces. Some of the exponents of the Chinese culture are his mythology, his philosophy, his music and his art. He adopted many culture of his surroundings as the Buddhism of the India, giving origin to the Buddhism chn. China was a cradle of two important philosophical currents, the Confucianism and the Taoism. Whereas the culture of Italy is the set of the cultural manifestations produced in Italian territory. Italy is recognized by his art, his culture and his most numerous monuments, between them the tower of Pisa and the Roman Coliseum; ; As well as for his gastronomy (Italian famous plates are the pizza and the pasta), his wine, his way of life, his painting, his design, cinema, theatre, literature and music, especially, the opera. Important part of these three cultures is his gastronomy. The gastronomy of Mexico is characterized by his great variety of saucers and recipes, as well as by the complexity of his production. In addition it is recognized by his strong and sophisticated flavors by great flavoring. The tortilla forms a part of the majority of the saucers in the Mexican food, is a substitute of the bread who is in use in other countries. The typical Mexican saucers possess between his principal characteristic a piquant flavor in great quantity, for what it might be unbearable for some people.

The Chinese kitchen is intimately related not only to the company, but also to the philosophy and the Chinese medicine. It distinguishes between I fell down (cooked vegetables and for extension everything what accompanies the cereals) and the cereals in yes, the fan. The food yin (fem inine) is tender and rich food in water as the fruits and the vegetables, and has a refreshing effect. The food yang (masculine) includes the fried, spicy plates and based on meats, and serves to warm. If all food has to harmonize the flavors, them shown restraint small stones have also that to look for a balance between the cold thing and the warm thing, the colors and the consistency of the diverse food. For it the culinary Chinese technologies are numerous and particularly varied. The food of Italy is extremely varied, his kitchen reflects the cultural variety of his regions as well as the diversity of his history. The Italian kitchen, specially that of the peninsular and insular regions (center and south of the country), is included inside the Mediterranean gastronomy called and is imitated and practiced in the whole world. It is very common that it is known to the gastronomy of Italy by his more famous plates, as the pizza, the pasta and the coffee, but the certain thing is that it is a kitchen where there coexist the an abundant smells and the flavors of the Mediterranean one. It is a question of a kitchen with strong traditional character, very sectorizada for regions and inheritor of long traditions that it has could perpetuate ancient recipes as the pizza, Neapolitan excellent plate, or the polenta.