Professional Documents
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1. Parotid glands – are located in the subcutaneous regions of the cheek, anterior and inferior
to the ears, and open just opposite the second upper molar
2. Submaxillary glands – are located in the floor of the mouth close to the angle of the jaw
and open laterally to the point where the frenulum attaches to the tongue
3. Sublingual glands – are located under the mucous membrane of the floor of the mouth
lateral to the tongue and open either near the tongue or into the submaxillary duct
Pharynx. The pharynx is the portion of the digestive tract that serves as a passageway for both
food and air. It permits an individual to breathe through the mouth when the nasal passages are
obstructed. The epiglottis, a little flap of flesh and cartilage at top of esophagus, prevents food from
entering the windpipe or trachea.
Esophagus. The esophagus is a muscular canal that carries food from the lower part of the
pharynx to the stomach. Muscles of the canal produces wave contractions, moving the food down the
stomach. Mucous glands in the wall of the esophagus secrete mucus that helps the movement of food
by keeping the surface of the esophagus moist & slippery.
Stomach. The stomach is located just behind the left side of the diaphragm. Its parts include the
cardia, the body, and pylorus. The cardia and pylorus have sphincter muscles (cardiac sphincter and
pyloric sphincter) that control the passage of food through the stomach. Immediately surrounding the
cardia is an area of stratified squamous epithelium called the esophageal region. Other regions of the
stomach are the cardiac gland region, the fundic gland region, and the pyloric gland region.
The stomach’s functions are:
1. digestion of food
2. mechanical churning of food until chyme (murky, semi-fluid mass of partially digested food) is
formed
3. permitting the food to empty slowly into the duodenum at a rate suitable for proper digestion
and absorption in the small intestine
Small intestine. The small intestine is the principal region for digestion & absorption. It extends
from the distal end of the pyloric sphincter to the cecum, the first portion of the large intestine. It is
divided in to 3 portions: the duodenum (shortest, widest, and most fixed portion), jejunum, and ileum.
The functions of the small intestines are:
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1. Secretion – The Crypts of Lieberkuhn are small tubular depressions between the villi of the
small intestine and represent a major source of enzymes produced by the mucosa of the small
intestine.
2. Motility – Intestinal content is moved towards the rectum by waves of contraction called
peristalsis.
3. Digestion – with the help of digestive enzymes
4. Absorption – Villi (finger-like projections) contain blood capillaries & small lymphatic vessels
used for absorption of nutrients.
Large Intestine. The large intestine extends from the end of the ileum to the anus and is divisible
into the: cecum (the first portion to which the appendix is attached), colon (ascending, transverse, and
descending), rectum and anus. Its functions include being the storehouse for feces transferred into the
rectum by peristaltic movement, reabsorption of water, and synthesis of nutritional factors with the
help of natural microbial flora.
Rectum and Anus. Feces is temporarily stored in the rectum. The anus is the terminal segment of
the digestive tract. Feces is eliminated (egestion) from the body through the anus.
Accessory Organs of the Digestive System
Pancreas. The pancreas is a large, lobulated gland
resembling the salivary gland. It has both exocrine and
endocrine functions. Pancreatic juice, a digestive juice, is
the product of the exocrine pancreas. The pancreatic
ducts connect the pancreas to the duodenum.
Liver. The liver is the largest gland in the body &
one of the most complex organs. It produces bile, a
greenish yellow digestive fluid used for the breaking
down of fats.
The many complex functions of the liver are:
1. Excretion – of waste products
2. Secretion – of bile
3. Storage – of glycogen, lipids, vitamins A, D, E, K
as well as B12
4. Synthesis – of fibrinogen, globulins, albumin,
prothrombin)
5. Phagocytosis – of foreign particulate matter
6. Detoxification – of lipid-soluble drugs
7. Conjugation – of toxic substances, steroid
hormones
8. Esterification – of free fatty acids to triglycerides
9. Metabolism – of carbohydrates, fats, proteins,
hemoglobin, drugs
10. Hemopoiesis – in the embryo and potentially in
the adult Fig.8.2. The digestive tract and accessory organs.
Gall Bladder. All domestic animals except the horse have a gall bladder. The gall bladder is a sac-
like structure attached to the inferior surface of the liver and serving as a reservoir of bile. Bile consists
mainly of water, cholesterol, pigments, inorganic salts, salts of bile acids and phospholipids.
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