CAT E RI NG

A L L DAY MEETING PACKAG E

ROUTE 66

Option 1
The Route-66 Continental
Chefs assorted breakfast breads and pastries, assorted juices, coffee and hot tea.

Option 2
The Route-66 Continental
Chefs assorted breakfast breads and pastries, assorted juices, coffee and hot tea.

The Mid Morning Refresh

Coffee and hot tea Assorted soft drinks

The Mid Morning Refresh

Coffee and hot tea Assorted soft drinks

Lunch
For Groups of 20 or More All entrees served with The Route 66 Salad, Choice of potato or rice, vegetable and coffee or iced tea. Choose one of the following entrees: Dijon Encrusted Pork Loin Sliced Sirloin of Beef Baked Cod with Lemon Dill Sauce Charbroiled Chicken Breast Herb Baked Chicken Pasta Primavera Burgundy Beef Tips Baked Meat or Vegetarian Lasagna

Boxed Lunch
For Groups of 25 or More

The Afternoon Break

Soft drinks and coffee Fresh-baked cookies

(Minimum 25 people)

The Afternoon Break

Soft drinks, coffee and tea Fresh-baked cookies

(Minimum 15 people for plated or minimum 40 for buffet)

10709 Watson Road Saint Louis, MO 63127 314-821-6600

4.2013

Menus are guaranteed 3 months out. Guarantee numbers due 10 days prior to your event.

CAT E RI NG

66 FU L L DAY BR EAK

ROUTE 66

The Viking Continental

Selection of Assorted Juices Chefs Assorted Breakfast Breads, Pastries, Donuts and Bagels Cream Cheese, Butter and Jellies Coffees and Tea

The Mid Morning

Refresh Coffees and Tea Assorted Soft Drinks

The Afternoon Break

Replenish Soft Drinks and Tea Bottled Water Choice of two of the following: Assorted Candy Bars Pretzels Party Mix Granola Bars Brownies Popcorn Seasonal Whole Fruit Fresh Baked Cookies

Add A Luncheon
Ham and Turkey Sandwich on Croissant Potato Chips, Condiments Chefs Choice Dessert Coffee and Tea
Additional $12.95 per guest

10709 Watson Road Saint Louis, MO 63127 314-821-6600

4.2013

Menus are guaranteed 3 months out. Guarantee numbers due 10 days prior to your event.

CAT E RI NG

A L A CARTE BREA KS

ROUTE 66

Breakfast Items
A La Carte Continental
Breakfast breads and pastries, Orange and tomato juice, coffee and tea;
Add fresh fruit or bagels

Additional Items
Peanuts Popcorn Party Mix Pretzels with Dip

Whole Fruits
Apple, orange or banana

Plain or Cinnamon Raisin Bagels

With cream cheese.

Soft Pretzel Bites Potato Chips with Dip Mini Hoagie Sandwiches

Assorted Yogurt Cups Fresh Danishes Cinnamon Rolls Assorted Breakfast Breads and Pastries Assorted Donuts Fresh Baked Assorted Cookies Brownies Assorted Muffins

12 inch Fresh Baked Pizza with Two Toppings Nachos with Cheese Blue Bunnie Ice Cream with Toppings Assorted Chefs Choice Desserts

10709 Watson Road Saint Louis, MO 63127 314-821-6600

4.2013

Guarantee numbers due 10 days prior to your event.

CATE RI N G

A L A CARTE BREA KS
Continued

ROUTE 66

Beverages
Freshly brewed coffee or tea Freshly brewed coffees or Teas Bottled water Soft drink or milk Powerade Orange, Tomato, Apple or Grapefruit Juice Fruit punch Lemonade Mimosas, Bloody Marys or Screwdrivers

10709 Watson Road Saint Louis, MO 63127 314-821-6600

4.2013

Guarantee numbers due 10 days prior to your event.

CATE RI N G

B R E A K FAST

Entrees
Priced per guest served with: orange juice, american potatoes, your choice of biscuits or english muffins, butter, jellies, coffee and tea.

ROUTE 66

Fresh scrambled eggs with:

Three bacon strips Breakfast ham Two country sausages New york strip, 6 oz. Add a fresh fruit cup

Buffets

If less than 40 people add $2.00 per person

Breakfast Buffet
Fresh scrambled eggs, bacon strips, your choice of french toast or american potatoes, assorted cold cereals, biscuits and gravy, fresh seasonal fruit tray, chilled juices, coffee and tea.

add to Breakfast Buffet or Executive Fitness Buffet

Omelet Station Executive Fitness Buffet (minimum 40 People)

Egg Beaters scrambled eggs, medley of seasonal fresh fruits, assorted yogurts, fruit bran muffins, cinnamon raisin bagels with cream cheese, margarine and jelly, chilled juices, coffee and tea. Omelets prepared by one of our chefs made with your choice of bacon, ham, onions, peppers, mushrooms, jalapeo peppers, tomatoes and cheeses.
$5.95 When Added to Buffet

10709 Watson Road Saint Louis, MO 63127 314-821-6600

4.2013

Menus are guaranteed 3 months out. Guarantee numbers due 10 days prior to your event.

CAT E RI NG

66 B A N Q U ET LU NCH

Soups, Salads and Sandwiches

Served with crackers and coffee or tea. Add a dessert for $1.00 additional

ROUTE 66

Fried Chicken Salad

Mixed seasonal greens tossed in our house dressing with parmesan cheese and tender chicken strips.

Choice of Tuna or Chicken Salad Croissant

Served with antipasto salad and fruit cup.

Deli Beef and Turkey

With lettuce, tomato and sliced swiss cheese on a kaiser roll. Served with potato salad and house salad.

Grilled Chicken Caesar Salad

Strips of grilled chicken breast, tossed with romaine lettuce, croutons, parmesan cheese and our creamy caesar dressing.

Steak Sandwich
Broiled ribeye steak topped with sauted mushrooms and onions on french bread. Served with steak fries and house salad.

Milano Salad
Romaine lettuce tossed with artichokes, red onions, black olives, prosciutto ham, sweet red peppers and parmesan cheese with our own whipped Italian dressing. Served with French bread.

Southern Grilled Chicken Wrap

Served cold with our homemade ranch dressing, covered with lettuce and tomato, wrapped in a flour tortilla. Served with fruit cup and potato chips.

Canadian Chicken Melt

Charbroiled chicken breast topped with ham and monterey jack cheese on a croissant. Served with steak fries.

Beef Dip au Jus

cheese. Served with steak fries.

Thinly sliced roast beef topped with monterey jack

Italian Hoagie
Roast beef, ham, salami, pepperoni and provolone. Served with Soup du Jour and coleslaw.

10709 Watson Road Saint Louis, MO 63127 314-821-6600

4.2013

Menus are guaranteed 3 months out. Guarantee numbers due 10 days prior to your event.

CAT E RI NG

66 B A N Q U ET LU NCH
*Guest count guarantee is required 10 working days prior to your event.

Entrees
Served with The Route 66 House Salad, fresh seasonal vegetables, rolls & butter, beverage and Chefs choice of dessert

ROUTE 66

Lasagna*
Beef or vegetarian prepared with three cheeses and our savory Italian sauce, served with broccoli spears and garlic-cheese bread.

Sliced Roast Beef

Tender top sirloin of beef with home-style whipped potatoes and savory brown gravy.

Ribeye Steak Charbroiled Chicken Breast

Boneless breast of chicken served with wild rice pilaf and tangy tropical fruit salsa. 8oz. charbroiled and served with baked potato.

6oz. Center Cut Boneless Pork Chop

6oz. boneless, breaded center cut chop served with caramelized apple calvados sauce.

Stuffed Pork Loin*

Stuffed pork loin stuffed with dried fruit and dressing.

Baked Buttercrumb Cod

Fresh mild cod fillet baked with our herbed breadcrumb topping and served with baby new red potatoes.

Roasted Breast of Turkey*

Fresh turkey breast roasted and topped with home-style giblet gravy. Served with whipped potatoes.

Burgundy Beef Tips Prime Rib, au jus*

Slowly roasted and served with oven-roasted potatoes. Tender strips of beef, mushrooms and onions cooked in cream sauce, served over egg noodles with green beans.

Baked Chicken Breast

Boneless breast of chicken with your choice of chardonnay or marsala sauce served with wild rice pilaf.

10709 Watson Road Saint Louis, MO 63127 314-821-6600

4.2013

Menus are guaranteed 3 months out. Guarantee numbers due 10 days prior to your event.

CAT E RI NG

66 B A N Q U ET LU NCH
Continued

ROUTE 66

Buffet Lunches
Deli
Soup du Jour Potato Salad Fresh Seasonal Fruit Deli Meats Assorted Cheeses Relish Tray Chips and Breads

St. Louis BBQ

Barbecue Brisket Barbecue Chicken Texas Style Beans Corn on the Cob Cole Slaw Potato Salad Corn Bread

Mexican
Tex-Mex Salad Flank Strip Steak Chicken Fajitas Refried Beans Spanish Rice Flame Roasted Corn

Tailgater
Choice of two meats

Grilled Burgers Grilled Hot Dogs Beer Boiled Bratwurst with Sauerkraut Marinated Chicken Breast Coleslaw Potato Chips Baked Beans Relish Tray
add an extra meat for $2 per person

Italian
Lasagna Minestrone Soup Chicken Parmesan Italian Hoagie Sandwich ($1.25 additional) Antipasto Salad Pasta Primavera Garlic Bread

Homemade Pizza
Assorted Chef Pizzas Choice of Pepperoni, Cheese, Sausage, and Supreme Caesar Salad Breadsticks

10709 Watson Road Saint Louis, MO 63127 314-821-6600

4.2013

Menus are guaranteed 3 months out. Guarantee numbers due 10 days prior to your event.

CAT E RI NG

AC T I O N STATION MEN U
Your choice of three or more of the following items.
For guest list of 100 or more.

ROUTE 66 Mashed Potato Bar

Mash In mashed potatoes with condiments mashed in to order, including bacon, cheddar, chives, sour cream, bleu cheese & herbed butter.

Risotto Station:
Creamy risotto with toppings to include: wild mushroom mlange, walnut pesto, caramelized onions, baby shrimp, gorgonzola & asiago cheese, asparagus tips, and shaved prosciutto.

Tempura Station
Assorted vegetables, shrimp & chicken fried in a light tempura batter, served with plum sauce, black bean sauce & soy scallion dipping sauce.

Salad Station
Cascades of caesar salad with homemade croutons and house-made dressings, mesclun salad with pear tomatoes, goat cheese medallions & balsamic vinaigrette, pencil thin asparagus with fresh raspberries & sliced tomato, basil and mozzarella salad.

Chesapeake Bay Station

Grilled crab, scallop and lobster cakes with traditional cocktail sauce, lemon caper sauce and remoulade served with brioche rounds.

Mediterranean Garden Station

Classic Greek salad with feta and black olives, grilled pesto vegetables, Tuscan white bean salad, hummus with toasted pita triangles, assorted slow cured olives.

Pasta Station
Cheese tortellini and penne with your choice of alfredo, herb pesto, and marinara accompaniments to include the following: crumbled Italian sausage, tomatoes, onions mushrooms, chicken, parmesan cheese, and peppers.

Seafood Station
Skewered medallions of swordfish, poached salmon filet & sauted scallops offered with lime chile sauce and saffron aioli.

Fajitas Station
Grilled marinated chicken or flank steak, warm flour tortillas, grilled onions and peppers, grated monterey jack cheese, fresh garden salsa, sour cream and guacamole.

Reuben Station
Made-to-order grilled miniature reuben sandwiches with corned beef, sauerkraut, Russian dressing, swiss cheese on rye bread.

10709 Watson Road Saint Louis, MO 63127 314-821-6600

4.2013

Menus are guaranteed 3 months out. Guarantee numbers due 10 days prior to your event.

CAT E RI NG

AC T I O N STATION MEN U
Continued

ROUTE 66

Carved to Order
Steamship of Beef
Served with au jus.

Sirloin Steak
Montreal seasoned sirloin carved-to-order, with choice of merlot demi-glace, chipotle mayonnaise and garlic aioli.

Prime Rib of Beef

Accompanied by creamy horseradish sauce and petite rolls.

Loin of Pork
Herb roasted, hand carved with choice of peppercorn sauce graining mustard and raspberry sauce.

Tenderloin of Beef
Herb crusted, tri-colored peppercorn tenderloin.

Maple Glazed Ham

Served with country biscuits and assorted mustards.

Flank Steak
Teriyaki, merlot marinade or blackened served with garlic aioli, mustard horseradish or black peppercorn demi-glace with baked rolls.

Turkey
Blackened, herb crusted, or maple glazed served with cranberry mayonnaise, peppercorn mayonnaise, sundried cherry & apple relish with rolls.

10709 Watson Road Saint Louis, MO 63127 314-821-6600

4.2013

Menus are guaranteed 3 months out. Guarantee numbers due 10 days prior to your event.

CAT E RI NG

66 H O R S D OEU V R ES MEN U

ROUTE 66

Hot
Hot Hors dOeuvres Selections
50 pieces per order

Cold
Cold Hors dOeuvres Selections
50 pieces per order Jumbo Shrimp Tree Chicken Salad on Dollar Rolls Tuna Salad on Dollar Rolls Petite Fours Mini Italian Hoagies Deviled Eggs Fruit Display: Small Regular Fresh Vegetable Trays: Small Regular Whole Decorated Smoked Salmon:

Potato Skins Crab Rangoon Oriental Chicken Strips Bacon Wrapped Scallops Chicken Drummettes Bacon Wrapped Water Chestnuts Pastry Wrapped Cocktail Franks Buffalo Bites Mini Assorted Pizzas Breaded Pickle Spears Seafood Stuffed Mushrooms Chicken Tenderloins Mozzarella Sticks Assorted Petite Quiche Wing Stingers Swedish Meatballs Toasted Ravioli Cannelloni Meat Bites Italian Meatballs Chinese Egg Rolls

10709 Watson Road Saint Louis, MO 63127 314-821-6600

4.2013

Menus are guaranteed 3 months out. Guarantee numbers due 10 days prior to your event.

CAT E RI NG

66 H O R S D OEU V R ES MEN U
Continued

ROUTE 66

Hors dOeuvres Buffets

1 hours of continuous service including coffee, tea and soft drinks. Minimum of 40 people for buffets, except Hors d Oeuvres Buffet 3, which requires a minimum of 100ppl.

Hors dOeuvres Buffet 1

International Cheese Display with Crackers Fresh Fruit Display with Fantasia Dip Fresh Vegetable Tray with Dips Toasted Ravioli Italian Meatballs Bacon Wrapped Water Chestnuts Crab Rangoon Spicy Chicken Wings

Hors dOeuvres Buffet 3

International Cheese Display with Crackers Fresh Fruit Display with Fantasia Dip Antipasto Tray Jumbo Shrimp on Ice Cajun Shrimp and Scallops Bacon Wrapped Scallops Chicken Drummettes Assorted Petite Quiche Petite Fours Cannelloni Bites Carved Steam Ship of Beef with French bread

Hors dOeuvres Buffet 2

International Cheese Display with Crackers Fresh Fruit Display with Fantasia Dip Fresh Vegetable Tray with Dips Mini Crab Cakes Toasted Ravioli Chicken Drummettes Hot Crab Dip with Pita Points Assorted Petite Quiche Petite Fours Smoked Chicken Quesadilla

10709 Watson Road Saint Louis, MO 63127 314-821-6600

4.2013

Menus are guaranteed 3 months out. Guarantee numbers due 10 days prior to your event.

CAT E RI NG

BA N QU ET D I NNER M ENU
Served with The Route 66 Salad, Chefs Choice of Fresh Seasonal Vegetables, Warm Rolls & Butter, Dessert, Coffee and Tea.

ROUTE 66

Duo Plates
Petit Filet Mignon and Shrimp Scampi
6 oz. filet with 3 shrimp, served with dual sauces of bordelaise and lemon butter with garlic mashed potatoes.

Beef Selections New York Strip

continued

Strip steak charbroiled to medium rare and topped with garlic-herb butter with garlic mashed potatoes.

Petit Filet Mignon and Chicken Chardonnay

6 oz. Filet with garlic and herb butter and boneless breast of chicken with chardonnay crme sauce with baby reds.

Beef Wellington
Tenderloin and wild mushrooms, baked in a pastry shell topped with bordelaise sauce with parsley buttered baby reds.

Beef Selections
Filet Mignon
Charbroiled to medium rare and topped with garlic-herb butter or bourbon mushroom demi-glace, with our garlic mashed potatoes.

Poultry Selections
Stuffed Chicken Breast
Shrimp and crab stuffed chicken breast with hollandaise sauce, served with rice pilaf.

Chicken Marsala
Served in a marsala wine sauce with parsleybuttered baby reds.

Prime Rib
Slow roasted with our house Route 66 Herb Rub with parsley-buttered baby reds.

Chicken Cordon Bleu

Breaded brest of chicken stuffed with ham and swiss cheese topped with a mornay sauce.

Steak Diane
Medallions of beef tenderloin sauted in brandy sauce with rice pilaf.
$29.95

Chicken Florentine
Chicken breast stuffed with spinach and feta cheese baked in puff pastry shell, served with rice pilaf.

10709 Watson Road Saint Louis, MO 63127 314-821-6600

4.2013

Menus are guaranteed 3 months out. Guarantee numbers due 10 days prior to your event.

CAT E RI NG

BA N QU ET D I NNER M ENU
Continued

ROUTE 66

Poultry Selections Chicken Breast Eugene

continued

Roasted chicken breast in a crme sauce of wine, ham, mushrooms and spring onions, served with parsley-buttered baby reds.

Pork Selections
Stuffed Pork Loin
Stuffed with a mixture of dried fruits and dressing, topped with a sweet and tangy raspberry sauce, served with garlic mashed potatoes.

Chicken Breast Marengo

Chicken breast sauted in a sauce of wine, tomatoes, onions, peppers and olives, served with rice pilaf.

Seafood Selections
Fresh Grilled Salmon
Fillet of salmon topped with fresh mango salsa, served with Hawaiian-style rice

Rosemary and Dijon Encrusted Pork Loin

Slice of pork with heavy cream and grainy mustard reduction, served with parsleybuttered baby reds.

Smoked Pork Chop Baked Tilapia

Fillet of tilapia topped with citrus beurre blanc sauce, served with rice pilaf. 8oz slice of pork topped with caramelized apple calvados sauce, served with parsley-buttered baby reds.

Blackened Catfish
Fillet of catfish topped with New Orleans spiced creole sauce, served with dirty rice.

Skewered Shrimp Scampi

Eight jumbo shrimp baked in a white wine and garlic sauce, served with rice pilaf.

10709 Watson Road Saint Louis, MO 63127 314-821-6600

4.2013

Menus are guaranteed 3 months out. Guarantee numbers due 10 days prior to your event.

CAT E RI NG

BA N QU ET D I NNER M ENU
Continued

ROUTE 66

Desserts
Vanilla Mousse
Creamy whipped vanilla mousse served in a champagne glass with pirouette.

New York Cheesecake

New York style cheesecake with a strawberry drizzle.

German Chocolate Cake

Housemade German chocolate cake with creamy coconut icing and chocolate drizzle.

10709 Watson Road Saint Louis, MO 63127 314-821-6600

4.2013

Menus are guaranteed 3 months out. Guarantee numbers due 10 days prior to your event.

CAT E RI NG

BA N QU ET BU F F ET MEN U
Dinner buffets include: fresh baked rolls & butter, choice of vegetable, starch, dessert, coffee, hot and iced tea. 40 guest minimum.

ROUTE 66

Build Your Own Buffet

Choice of Two or Three Entres Entre Choices:
Choice of two or three

Oven Roasted Pork Loin with Dijon and Rosemary Baked Cod with Creamy Lemon Dill Sauce Burgundy Beef Tips Sliced Baked Honey Ham Oven Roasted Turkey Breast with Pan Gravy Sliced Roast Sirloin of Beef Herb Baked Chicken Classic Meat or Vegetarian Lasagna Chicken Marsala Pasta Primavera with an Array of Fresh Vegetables

Starch Choices
Choice of Two

Wild Rice Pilaf Herbed Potatoes Au Gratin Garlic Whipped Potatoes Red Bliss Potatoes Garlic Roasted Baby Red Potatoes

Vegetable Choices
Choice of One

Green Beans Almandine Broccoli-Cauliflower Medley Seasonal Vegetables Medley Sugar Snap Peas with Peppers Honey Glazed Baby Carrots

Desserts
Choice of One

Vanilla Mousse New York Cheesecake German Chocolate Cake

10709 Watson Road Saint Louis, MO 63127 314-821-6600

4.2013

Menus are guaranteed 3 months out. Guarantee numbers due 10 days prior to your event.

CAT E RI NG

66 B A R MENU

ROUTE 66

Wine List
House Selections
$19.95 Per Bottle

Special Selections
Clos Du Bois Chardonnay

Sycamore Lane Chardonnay

Ripe apple and pear with hint of vanilla

Rich apple and pear with hint of vanilla

Callaway Cabernet Sauvignon Sycamore Lane Cabernet Sauvignon

Blackberry with touch of oak & spice Full-bodied black cherry with toasted oak

Blackstone Merlot Sycamore Lane White Zinfandel

Crisp, strawberry flavors Toasty with deep vanilla and black cherry flavors

Sycamore Lane Merlot

Fresh cherry with of oak & spice

Sparkling Wines
William Wycliff
Deightful fruit with a crisp, clean finish

Premium Selections
Mondoro Asti Spumonte Columbia Crest Chardonnay
Soft peach and apple with herbal notes Crisp, sweet and fruity

Fetzer Valley Oaks Cabernet Sauvignon

Strong herb and toasted oak flavors

Korbel Brut
Toasty and smooth with citrus and cherry flavors

Sutter Home White Zinfandel

Sweet with a light berry flavor

10709 Watson Road Saint Louis, MO 63127 314-821-6600

4.2013

Menus are guaranteed 3 months out. Guarantee numbers due 10 days prior to your event.

CAT E RI NG

ROUTE 66 BAR BRANDS

ROUTE 66

House
Bartons Vodka Bellows Bourbon Mr. Boston Vodka
Includes: Vodka, Gin, Scotch, Bourbon/Whiskey, Brandy, and Rum

Premium
Absolute Vodka Tanqueray Gin Johnny Walker Black Crown Royal Makers Mark Captain Morgan Disaronno Amaretto Remy Martin Brandy/Cognac

Branded
Skyy Vodka Beefeaters Gin Dewars Scotch Canadian Club Bourbon Jack Daniels Bacardi Korbel Brandy Jose Cuervo

Please inquire about specialty drinks for your event.

10709 Watson Road Saint Louis, MO 63127 314-821-6600

4.2013

Menus are guaranteed 3 months out. Guarantee numbers due 10 days prior to your event.