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UG/F Worldwide Corporate Center, Shaw Boulevard, Mandaluyong City Telephone No. 706-6351/ 861-7129 Website: www.tramwaybuffet.

com Email: shaw@tramwaybuffet.com BUFFET MENU

Price per head: P 238.00 Kids(Below 4Ft.): P 171.00


1st batch Lunch: 11:00am 1:00pm 1st batch Dinner: 6:00pm 8:00pm 2nd batch Lunch: 1:00pm 3:00pm 2nd batch Dinner: 8:00pm 10:00pm

MENU: Christmas Special Promo Buffet

Drinks Menu
Absolute Distilled Water Hot boiling water Coffee 3 in 1 Green Tea/Jasmine/Oolong (Hot or Cold) Calamansi Juice (Hot or Cold) Lemon Ice Tea In can: (Coke/Coke Zero/Royal/Sprite) Coke Light Zesto Pineapple Mango Nectar 1.5 Liters Soft drinks: Rootbeer Coke/ Coke Zero/Sprite/ Royal Pepsi/ Pepsi Max Mountain Dew Almond Jelly/Black Jelly Seasonal Fruit Shake (Watermelon/ Papaya/ Pineapple) Mango Fruit Shake/4 Seasons Shake San Miguel Pilsen San Miguel Light Merlot Red Wine 750ml P 28.00 P 20.00/pot P 38.00 P 38.00/tea bag P 38.00 P 30.00

Available: Mondays to Sundays Lunch & Dinner

Soup of the day Yang Chow Fried Rice Pancit Canton Guisado / Pasta Noodle Station 9 Main Dishes: (Examples: Steamed Fish, Sweet & Sour Pork, Vegetable w/ garlic, Fried Chicken, Tofu, Fried Wanton, Kikiam, Spring Roll, Hot Salad/Salad Roll) Side Dishes: California Maki Fried Pao Century Egg Japanese Steamed Egg Chinese Dimsum Vegetable Salad Tossed Lettuce/Carrots/Cucumbers/Onions Salad Dressing: Thousand Island Sauce Macaroni Salad Dessert: Seasonal Fresh Fruits Examples: Watermelon/Papaya/Pineapple Buchi Bilo Bilo w/ Peanut Toppings Buko Pandan Macaroni Salad Assorted Gelatin Assorted Puto Maja Blanca

P P P P

38.00 40.00 38.00 38.00

P 120.00 P 140.00 P 140.00 P 140.00 P 41.00 P 38.00 P 55.00 P 40.00 P 45.00 P500.00

Buffet Policies: No Leftovers / No Sharing / No Take Home / No Outside Food & Drinks Allowed Noncompliance with Tramways Buffet Policies will lead to corresponding additional charges. LOCATION MAP

Note: Dishes to be served may slightly vary due to seasonal availability and Chefs suggestion. NO DRINKS INCLUDED

Miscellaneous Charges
Function Rooms:
Amethyst or Peridot or Topaz or Garnett or Turquoise Amethyst and Peridot or Topaz and Garnett or Garnett and Turquoise Topaz and Garnett and Turquoise Sapphire or Emerald or Pearl or Ruby Sapphire and Emerald or Pearl and Ruby Diamond A or B Diamond A and B Half Open Dining Exclusive w/ divider Open Dining Weekday Exclusive (Mon-Thurs) Open Dining Weekend Exclusive (Fri-Sun) Restaurant Weekday Exclusive (Mon-Thurs) Restaurant Weekend Exclusive (Fri-Sun) **Other Exclusive Venue Extension Room Fee:

Capacity
For 14 PAX For 28 PAX For 42 PAX For 50-60 PAX For 100-120 PAX For 100-150 PAX For 250-300 PAX For 200-300 PAX For 350-500 PAX For 350-500 PAX For 950-1050 PAX For 950-1050 PAX For 500-900 PAX Use of Function Rooms beyond 3 hrs (Subject to Managements Approval)

Price (For 3 hours Use)


Php Php 450.00 900.00

Php 1,350.00 Php 2,000.00 Php 4,000.00 Php 4,400.00 Php 8,800.00 Php 9,000.00 Php 12,000.00 Php 19,800.00 Php 31,000.00 Php 63,000.00 Available upon request 35% of Function Room Fee every hour and any fraction thereof. Price For 3 hours use Php 2,000.00 Php 1,000.00 Php 480.00 Php 480.00 35% of Electrical Charge every hour and any fraction thereof. Price Php Php Php Php Php 250.00/750ml 500.00/1L 20.00/300ml 30.00/piece 5.00/piece 7.00/piece 10.00/piece 3,500.00 2,500.00 600.00 300.00 2,250.00 200.00 2,000.00 500.00/10 yards 7.00/pc 65.00/table 15.00/chair 6,000.00 5,500.00 5,000.00 4,500.00 4,200.00

Electrical Charge: Band Equipments Photo booth Ordinary Videoke Machine Laptop and/or Projector Extension Electrical Fee Corkage Fees: Wine Hard Drinks Non-alcoholic Drinks Other Requests: Table Cloth Food Container

Electrical Equipments brought by the customer

1 TV Monitor, 1 DVD/VCD Player Use of electrical equipments brought in by the customer beyond 3 hours Food & Drinks brought by the customer Red Wine, White Wine Whisky, Rum, Soda, Juice, Tea, etc. Restaurant to provide the customer Colors: White, Red, Yellow Styro Foam/Container Small Styro Foam/Container Medium Styro Foam/Container Large 1 DVD Player, 1 Amp., 1 Mixer, 2 Speakers, 1-2 wired microphone/s Alto Professional: 1 Dvd Player, 1 Microphone, 1 Speaker Pensonic : Speaker, 1 Microphone (USB plug-in available) 1 Monitor, 1 Microphone, 1 Dvd Player 70x100cm, w/ flip chart and black marker 60x 60 White Screen
Colors Available: Pink, Blue, Yellow, Gold, White, Violet, Green, Apple Green

Surround Mobile System Portable Sound System Mini Speaker Mic Stand Karaoke Whiteboard Projector w/ White Screen Cloth Swags Table Napkin Table Runner Chair Ribbon Photo booth

Php Php Php Php Php Php Php Php Php Php Php Php Php Php Php Php

White Organza Material Colors: Lavander, Pink, Blue Organza Material Colors: Lavander, Pink, Blue 3 hrs unlimited photo prints w/ customized backdrop 3 hrs unlimited photo prints w/ default backdrop 2 hrs unlimited photo prints w/ customized backdrop 2 hrs unlimited photo prints w/ default backdrop Fondant Cake 3 layer cake Size: 14106 Flavor: Butter or Mocha Flavor * Balloon and Flower Package also available * Prices inclusive of VAT and are subject to change without prior notice. *NO SERVICE CHARGE *Cash Payments Only

Reservations and General Information


Reservations are highly recommended. Our reservations officer is available 7 days a week from 10:00 AM to 10:00 PM. Please call at 706-6351 or 861-7129 and we will be happy to assist you. For reservations, signing a Reservation Contract, making a 70% deposit and a reservation guest guaranteed number 1 month before the reserved date will be required to hold the reservation. This reservation contract states that the group agrees to pay at minimum, the buffet rate for each guest number guaranteed regardless if the group falls below this number. The Reservation fee is deductible from the total billing. Reservation fee is non-refundable. Full Payment of the remaining balance shall be made in CASH right after the event. We are unable to hold tables for longer than 10 minutes past the reservation time and will not seat incomplete parties. Please allow ample time for traffic and parking.

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