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+ H+
(+NH3CH2CO2-)
Based on the titration of this species with a base, the enthalpy change for the reaction can be
determined using the vant Hoff equation,
H 1 1
( ) ln k 2 ln k1
R
T2 T1
Where:
is the equilibrium constant at ,
is the equilibrium constant at ,
R is a constant = 8.314 J/mol K.
Procedure
25
of the glycine/KCl solution was pipetted into clean dry titration cell. The solution was titrated
using 0.10 mol/
NaOh/0.10 mol/
KCl solution. pH of titrant volumes of 13 values up to 10
was recorded and the pH titration curve was constructed. The steps were repeated with the
water bath is set to 43.5 C.
Further explanation of the procedures may be referred to Advanced Chemistry Lab Manual page 47
and 48.
Vol/mL
0
0.5
1
1.5
2.05
3
4.2
5
6.4
7.1
8
9
10
pH
7.06
8.03
8.65
9.01
9.26
9.46
9.67
9.85
10.12
10.22
10.43
10.71
11.07
[H+]
8.70964E-08
9.33254E-09
2.23872E-09
9.77237E-10
5.49541E-10
3.46737E-10
2.13796E-10
1.41254E-10
7.58578E-11
6.0256E-11
3.71535E-11
1.94984E-11
8.51138E-12
tvol
25
25.5
26
26.5
27.05
28
29.2
30
31.4
32.1
33
34
35
TA
0.040537
0.039742
0.038978
0.038243
0.037465
0.036194
0.034706
0.033781
0.032275
0.031571
0.03071
0.029807
0.028955
alka [-OH]
0
0.0018431
0.0036154
0.0053208
0.0071238
0.0100714
0.0135205
0.0156667
0.0191592
0.0207913
0.0227879
0.0248824
0.0268571
TH
0.040537
0.037899
0.035363
0.032922
0.030341
0.026122
0.021186
0.018114
0.013116
0.01078
0.007922
0.004924
0.002098
para-1
4.05E-02
3.79E-02
3.54E-02
3.29E-02
3.04E-02
2.62E-02
2.13E-02
1.82E-02
1.33E-02
1.11E-02
8.40E-03
5.83E-03
4.17E-03
para-2
-1.15E-07
1.84E-03
3.61E-03
5.30E-03
7.09E-03
1.00E-02
1.34E-02
1.55E-02
1.89E-02
2.05E-02
2.23E-02
2.40E-02
2.48E-02
Kc
-4.05E+12
2.21E+09
4.38E+09
6.36E+09
7.79E+09
7.53E+09
7.40E+09
8.31E+09
9.30E+09
8.96E+09
1.01E+10
1.25E+10
1.97E+10
Vol/mL
0
0.5
1
1.5
2
3
4
5
6
7
8
9
10
pH
[H+]
tvol
TA
alka [-OH] TH
para-1
para-2
Kc
7.4 3.98107E-08
25 0.040537
0 0.040537 4.05E-02 -4.02E-07 -2.53E+12
8.16 6.91831E-09
25.5 0.039742 0.0018431 0.037899 3.79E-02 1.84E-03 2.98E+09
8.31 4.89779E-09
26 0.038978 0.0036154 0.035363 3.54E-02 3.61E-03 2.00E+09
8.42 3.80189E-09
26.5 0.038243 0.0053208 0.032922 3.29E-02 5.32E-03 1.63E+09
8.62 2.39883E-09
27 0.037534 0.006963 0.030571 3.06E-02 6.96E-03 1.83E+09
9.01 9.77237E-10
28 0.036194 0.0100714 0.026122 2.61E-02 1.01E-02 2.66E+09
9.19 6.45654E-10
29 0.034946 0.0129655 0.02198 2.20E-02 1.29E-02 2.63E+09
9.33 4.67735E-10
30 0.033781 0.0156667 0.018114 1.82E-02 1.56E-02 2.48E+09
9.52 3.01995E-10
31 0.032691 0.0181935 0.014498 1.46E-02 1.81E-02 2.66E+09
9.66 2.18776E-10
32 0.03167 0.0205625 0.011107 1.12E-02 2.05E-02 2.50E+09
9.74 1.8197E-10
33 0.03071 0.0227879 0.007922 8.02E-03 2.27E-02 1.94E+09
9.84 1.44544E-10
34 0.029807 0.0248824 0.004924 5.05E-03 2.48E-02 1.41E+09
10.16 6.91831E-11
35 0.028955 0.0268571 0.002098 2.35E-03 2.66E-02 1.28E+09
temperature, C average Kc
standard deviation
25
8.07E+09
76988075
43.5
2.59E+09
88959032.91
The titration curve for both temperatures were produced and presented in Graph 1 and Graph 2.
Both graphs gave increasing linear trend lines indicating that as the volume of NaOH (base) increases,
the pH of glycine increases (becoming more alkaline).
volume of NaOH
10
8
6
4
2
0
0
pH
10
12
10
8
6
4
2
0
0
10
12
pH
Calculations
Exercises
1. Literature value of
2.
Conclusion
As a conclusion, protonation of glycine depends on the temperature and thus, affecting the enthalpy
of its protonation.