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Over time, the tasks in quality assurance have moved away from using
testing activities for troubleshooting during production, and shifted towards
risk minimization for failure prevention during development and planning. As
a result of this development's consistent movement towards the origin of
the product creation process, quality assurance must already start during
the search for a concept (Figure 1).
Product origin
Concept
prevention
Failure
Development
Product Quality
creation assurance
Production
planning
Failure
control
Production
END
QFD uses quality tables as its tools, which consist of several matrix fields.
These are called Houses of Quality due to their external shape.
Complaints, guarantee
cases, selling points
Competitor
Current
Line numbers
Target
Priority
Customer requirements
(WHAT)
1 2 3 4 5
1
2
3
4
5
6
Custo
mer 7
8
9
Difficulties in reaching the
target (1=easy, 5=hard)
Test methods and current and
future specification
Competitive analysis
Current 5
characteristics
Target 4
of internal
Competitor 3
2
1
HOW?
Company
WHAT
?
Customer
Custom
Parts
Products Process
Work instructions
Parts
Process
QFD can be used for services and products, namely during the concept
phase for new developments, when deciding on new product generations
and for ongoing development of existing products based on the market
requirements.
The time expenditure for QFD pays off in the long term due to the
advantages of
- Customer orientation,
- Transparency and
- Team work.
To apply the QFD method, each department and each employee in the
company must be simultaneously viewed as an "Internal customer" and
"Internal supplier". As a "customer", an employee is delivered an input; he
or she produces results in his or her work process and then, as a "supplier",
passes the output on to his or her "customers". In the context of this value-
added chain, there is not only a final customer - each organizational unit
within the company is also a customer.
While each team member has a contribution to make during the QT-l
phase, the representatives of the external customers, Sales and the Service
department can be left out starting with the QT-ll phase. In the QT-lll and
QT-lV phases, development also no longer needs to be represented.
The following sections develop the concept for an ice scraper using the
QFD method. This example will attempt to clarify the separate phases and
steps in the method. It does not claim to be complete.
To draw up the quality table QT-l, the following steps are followed
10
5
1 5a 2,3,4
6,7,8 9
Figure 5):
10
5
1 5a 2,3,4
6,7,8 9
In the first, step, the QFD team puts together the wishes, requirements and
needs of all external and internal customers. In this process, expressed and
unexpressed (tacitly required) customer expectations and unexpected
positive characteristics (innovations) are considered, and then weighted in
three levels: (9: very important, 3: important, 1: less important).
The second step is an evaluation, from the customer's point of view, of the
degree to which the customer requirements worked out in the first step are
met in comparison to the competition. A grade of from 1 (very inadequate)
to 5 (very good) is assigned to each separate requirement for both this
company and for the best competitor. On the basis of this analysis of the
competition, the objective for this company is defined for each requirement
In the fourth step, the critical customer requirements are marked with stars,
on the basis of the assessments worked out from the customer's point of
view.
In the fifth step, at least one in-house characteristic is set for the fulfillment
of each customer requirement. Fishbone diagrams and fault tree structures
can be helpful for finding ideas and a logical structure. The in-house
characteristics that are established are assigned to the columns in the
House of Quality. The result is a matrix with the customer requirements in
the rows and the in-house characteristics in the columns. The fields in the
matrix are filled in on the basis of the question: "Can the customer
requirement in the particular line be fulfilled by the in-house characteristic of
the associated column 3?”
guarantee cases,
(HOW)
Competitor
selling points
Line number
Complaints,
Target
Today
Priority
Customer requirements
(WHAT
1 2 3 4 5
Not permitted to demage vehicle 1 3
Easy to manufacture 2 3
Easy to stow (get out) 3 3
Matches car harmoniously 4 1
Many functions 5 9
Weighting
Strong 5
Medium 3
Weak 1
Figure 6 Steps 1 to 4
A matrix that has been filled out in this way makes it easy to see the signi-
ficance that the separate in-house characteristics have for the fulfillment of
the customer requirements (Figure 7).
very good =
good =
not as good =
not at all = no entry.
In the sixth step, the in-house characteristics are evaluated in the compe-
titive comparison in a procedure similar to the one used in the second step.
The result is again three profiles with grades from 1 (very inadequate) to 5
(very good): this company today, best competitor, objective.
In the seventh step, test methods and current and future specifications are
compiled for all in-house characteristics. This is done by entering the
following in the line provided in the House of Quality: T1, T2, T3, etc., for
test methods, C1, C2, C3, etc., for current specifications and F1, F2, F3,
etc., for future specifications, each in the appropriate column. On a sepa-
rate sheet, the separate definitions are described in greater detail under the
corresponding identification (cf. Figure 8).
Figure 8 Steps 6 to 8
In the eighth step, the difficulty in reaching the objective is ranked for each
in-house characteristic, in steps from 1 (easy) to 5 (difficult). Steps 6 to 8
are shown in Figure 8.
Step 9: In-house test for working out the critical in-house charac-
teristics
In the ninth step (Figure 9) it is time to "read" from the House of Quality,
which is now completely filled in. This checks whether the assessments
made from the customer point of view in the horizontal harmonize with the
weighting from the company point of view in the vertical. If this is not the
case, the corresponding corrections must be made in the House of Quality.
Then the critical in-house characteristics are marked with stars.
This completes the QT-I phase. Parallel to the processing of the other QFD
phases, the knowledge gained in the QT-I phase is already used for other
activities, such as risk analyses (FMEA, FTA), experiment design (DoE)
and SPC preparation (Figure 11).
QFD
Risk SPC
analyses
DoE
The product characteristics are now the "WHAT" requirements, and the
"HOW" constructions (design solutions) must be worked out for them.
The critical assemblies and part characteristics are included again as "What"
requirements and the "How" constructions (process solutions) are worked
out in the quality tables.
The last quality table to be drawn up in this chain has the critical processes
as its "What" requirements. The "How" constructions (work instructions) are
worked out here. This quality table is evaluated as described in step 5 of
phase 1.