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Homework ANOVA and General Factorials 770 1.

. The data in the table below show the measurements of hemoglobin (g per 100 ml) in the blood of brown trout. The trout were placed at random in four different troughs. The fish food added to the troughs contained, respectively, 0, 5, 10, and 15 grams of sulfamerazine per 100 pounds of fish (coded 1, 2, 3, and 4). The measurements were made on 10 fish randomly selected from each trough after 35 days.
Code 1 2 3 4 6.7 9.9 10.4 9.3 7.8 8.4 8.1 9.3 5.5 10.4 10.6 7.2 Hemoglobin (g per 100 ml) 8.4 9.3 8.7 7.8 7 10.7 10.7 9.3 7.8 11.9 9.1 10.2 8.6 7.1 8.8 8.7 7.4 6.4 8.1 8.6 5.8 8.6 7.8 9.3 7 10.6 8 7.2

a) Create a summary plot of the data and comment b) Write down the null and alternative hypothesis for the test to see if there are any differences among the mean amounts of sulfamerazine added. c) Test this hypothesis using an ANOVA and =0.05. Did the outcome match what you thought would happen, explain d) Determine if your model is adequate e) Identify which means are different if any 2. The yield of a chemical process is being studied. The two most important variables are thought to be the pressure and the temperature. Three levels of each factor are selected, and a factorial experiment with two replicates is performed. The yield data follow: Pressu re Temperatu re 150 200 90. 4 90. 2 160 90. 1 90. 3 170 90. 5 90. 7 215 90.7 90.6 90.5 90.6 90.8 90.9 230 90. 2 90. 4 89. 9 90. 1 90. 4 90. 1

a) Create a preliminary analysis and comment

b) Determine what is significant based on = 0.05 and reduce your model. c) Determine if your final model meets assumptions d) Under what conditions would you run this process

3. The percentage of hardwood concentration in raw pulp, the vat pressure, and the cooking

time of the pulp are being investigated for their effects on the strength of paper. Three levels of hardwood concentration, three levels of pressure, and two cooking times are selected. A factorial experiment with two replicates is conducted, and the following data are obtained:

Percentage of Hardwood Concentrati on 2

Cookin g

Time 3.0 Pressur e

Hour s

Cookin g

Time 4.0 Pressur e

Hours

400 196.6 196.0

500 197.7 196.0

650 199. 8 199. 4

400 198.4 198.6

500 199.6 200.4

650 200.6 200.9

198.5 197.2

196.0 196.9

198. 4 197. 6

197.5 198.1

198.7 198.0

199.6 199.0

197.5 196.6

195.6 196.2

197. 4 198. 1

197.6 198.4

197.0 197.8

198.5 199.8

a) b) c) d)

Create a preliminary analysis and comment Determine what is significant based on = 0.05 and reduce your model. Determine if your final model meets assumptions Under what conditions would you run this process

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