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New Class in Fall 2013 Inputs and Outcomes of Modern Food Production Systems
Course Synopsis: Remarkable gains in crop yields and livestock production have been realized in the past 50 years due to technological advances and adoption of modern farming practices of mechanization, pesticides, fertilizers, irrigation, and genetically modified crops. However, new advances and developments and in these practices must be forthcoming to keep pace with feeding a world population expected to increase from a current population of 7 billion people to 9 billion people by 2045. Feeding 9 billion people is technological possible, but what are the environmental risks we face by doing so? What can we do to make our food production systems more sustainable, and will these changes be sufficient to feed the rapidly growing population and sustain the environment? This course will provide an overview of practices used to produce our food and a forum for engaged discussion about these practices, and a discussion about challenges and opportunities to maintain farm productivity and sustainability.