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Although a substantial increase in rice production has been observed since the 2008 food price spike, the local rice sector in sub-Saharan Africa continues to struggle against cheap imports. GRiSP partner Africa Rice Center (AfricaRice) is working with regional partners to promote economic policies that will protect and ensure a sustainable increase in local rice production.
for local farmers to increase rice production, says Dr. Coulibaly. In September, the Network of Farmers and Agricultural Producers Organizations of West Africa (ROPPA) and AfricaRice organized a reflection and consultation workshop on the reclassification of the rice CET in ECOWAS countries. Participants agreed that an increase in the CET of rice to 35% was appropriate to control imports and support the development of the rice sector. However, ECOWAS has so far failed to raise the rice CET. ROPPA is lobbying national governments and ECOWAS on the agreements reached at the workshop. Meanwhile, AfricaRice has begun a study on the likely impacts of the proposed change in tariff on local rice production and households welfare.
ice consumption in West Africa has been growing at 6% annually since 1973 as the staple diet in the region continues to shift from traditional coarse grains, roots, and tubers. More than a third of cereal calorie intake in West Africa is provided by rice and consumption is expected to continue to rise. Rice has become a strategic commodity in the region, according to the Economic Community of West African States (ECOWAS), a consortium of West African countries, which has allocated resources for the development of rice farms and to double total production by 2017.
Outside pressure
But, in addition to its own production limitations, West Africas rice industry confronts the availability of imported rice. A major challenge for the development of the rice sector in sub-Saharan Africa is the volume of rice imports, explains AfricaRice policy economist Jeanne Coulibaly. One contributory factor to the continuing increase in imports is the low tariff on imported rice. Compared to other major grains, rice trading is widely subject to protectionist policies enforced by different countries based on national policies on food security, support for domestic producers, and price stability. But it is least protected in Africa, particularly West Africa. Although East African tariffs are about 75%, ECOWAS has recommended a Common External Tariff (CET) of only 10% for rice since 2006. Some countries and stakeholders in West Africa consider this protection too liberal to contribute to achieving the regional objective of self-sufficiency in rice. In fact, from 2010 to 2012, rice imports into the region increased by 21%, despite domestic production increases since 2008. Along with other players in the rice sector, we believe that an increase in import tariff would provide an incentive
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R. Raman, AfricaRice
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