Spring Menu 2013

Starters and Spring Salads

Soup of the day with homemade bread Beetroot infused smoked salmon on a new potato salad, dressed with lemon and horseradish Pasta Arrabiatta with fresh chillies, pommodorinos, pecorino shavings and pesto Salt duck with a fennel, radish and pea shoot salad with a soy and sesame vinaigrette Pan- fried Cornish sardines on toasted ciabatta with a tomato and basil salsa Avocado, watercress and stilton salad with a sweet orange dressing Grilled swordfish steak on a crisp spring salad dressed with an oriental vinaigrette 5.50 7.25 5.95 6.95 6.95 6.25 11.25 15.95 10.95 11.95

Deli boards Anti-pasti

Great for two to share as a starter or as a main for one All boards are served with homemade bread sticks Buffalo mozzarella, marinated artichokes, balsamic tomatoes, char grilled vegetables, olives and dips Garlic king prawns, crab mayonnaise, crispy baby squid, smoked salmon pate and marinated anchovies 13.95 17.95 18.50

Fishermans catch Charcuterie

Seared Surrey sirloin, Serrano ham, goose rilette, charred chorizo and duck breast Served Monday to Saturday only, does not include public holidays

Mains
Prime Surrey beef burger topped with smoked bacon and mature cheddar in a charred rustic bap with tomato relish and fries Baby leek and gorgonzola risotto with sage oil, shaved pecorino and micro basil leaves Rump of lamb with Mediterranean vegetables, dauphinoise potatoes and a garlic rosemary jus Beer battered haddock with chunky chips, peas and homemade tartar sauce Pan seared seabass filets with sauted potatoes , tomato salsa and crispy Serrano ham 8oz Surrey Farm sirloin steak char-grilled, topped with sweet red onions and stilton with roasted field mushroom, cherry vines, chunky chips and a garlic herb butter Roasted chicken supreme with Lyonnais potatoes, buttered green beans and a thyme cream sauce Roasted butternut squash, spinach and mozzarella lasagne with dressed rocket leaves Slow roasted pork belly on onion mash, sauted cabbage with bacon and a Somerset cider sauce 6.95 11.95 12.25 16.95 11.95 16.95 18.95 15.50 12.25 15.95

Sides 3.25

Bread board Cabbage and bacon

Marinated olives Fries

Garlic ciabatta Chunky chips

Secretts salad Seasonal vegetables

An optional 10% service charge is added to groups of 6 or more

Fresh ~ Local ~ Seasonal

Homemade Desserts
Traditional Tiramisu with spring fruit coulis Sticky toffee pudding with toffee sauce (warm) New York cheesecake served with vanilla ice cream Rich chocolate tart with white chocolate sauce Lemon Posset with Lavender and almond shortbread Cheeseboard: Choice of three cheeses from our selection with grapes, celery, real ale chutney and homemade bread Gorgonzola French Stinking Bishop Goats cheese Tuxford Stilton Camembert grottin buttery blue soft & creamy Smooth & creamy, Soft & crumbly veined classic semi soft Why not add a glass of ruby port to enjoy with you cheeseboard Oldest & most loved

5.95

8.50 Smoked Applewood Smoked Somerset cheddar 3.40

Meadow Cottage Farm Ice Cream, Churt - Award winning ice made from pedigree Jersey cows milk. *Please note all products are made using un-pasteurised cream Ice creams: Honey & Crme Chocolate Vanilla Strawberry Cinnamon lavender caramel Sorbets: (v) Lemon Raspberry Mango 2 scoops for 3.50 3 scoops for 5.00

Childrens Menu
Starters Vegetable soldiers with hummus Mozzarella topped garlic bread Mains Farmer Bills Tilford chipolatas with gravy Char grilled chicken fillet Prime Surrey beef burger topped with cheese and tomato Crispy battered haddock goujons All of the above are served with a choice of : Fries, : Peas, Pasta tubes with tomato sauce and garlic bread Desserts Tiramisu with spring fruits Sticky toffee pudding with toffee sauce Smarties lolly Nobbly bobbly Calippo ice lolly 3.50 2.75 Mash, Vegetables, or or New potatoes Baked beans 5.75 2.25

Two scoops of Meadow Cottage Ice Cream An optional 10% service charge is added to groups of 6 or more

Fresh ~ Local ~ Seasonal