Professional Documents
Culture Documents
SPRING/SUMMER 2009
HERE
TO SAY
I DO
INPLACER
& NEVADA
COUNTIES
REA WEDDING
PHOTOGRAPHERS
SHARE THEIR PERFECT PICS
ocal BRIDE
is
Ju‘hooked’
st 8 on her man
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in our remodeled backyard. All went well
until nightfall, when my stepson lacerated
his hand and broke two fingers while
horsing around with his friends.
So, rather than toasting our good for-
tune with a release of floating candles in
the pool, my lovely bride was headed to
the emergency room. After we left for our
honeymoon night, those floating candles
drifted into the pool skimmer. You can
imagine the carnage we found the next
day.
We could only laugh, thinking the
worst day of our new marriage was likely
behind us.
The lesson? Relax and enjoy your wed-
ding day. Expect the unexpected. Laugh
before you cry. You’ve got a long life
together.
And it all starts with “I do.”
Tony Hazarian
Publisher, “I Do” magazine
I Do 2009 3
0318AJIDO004.qxd 3/14/2009 10:10 AM Page 1
Stand up
against the
sit-down
It’s not easy planning and
pricing a menu. Seated meals
incur wait-staff costs, buffet
and family-style dinners pile
on added food costs.
What’s right for you?
Here’s a look at the benefits
and drawbacks of your food
options
By Bev Bennett
CTW Features
thinking about frail relatives. How can you decision will depend on the venue, your
Y
our family is in perpetual motion.
They’re going to hug or shake hands make them wade through a buffet line? guest list and menu.
with everyone at your wedding As you’re discovering, selecting the appro- Budget is also a factor, and costs will vary
reception – being tethered to a table priate food service is just as important as the
wouldn’t sit well with them. You’re also food itself at your wedding celebration. Your Continued on page 22
Personalized
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4 I Do 2009
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CATERING
RESTAURANT
USDA
ORGANIC
I Do 2009 5
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W
hen Sarah Stetler and Michael
The day: Brunkhorst were planning their
September 6, 2008 wedding, there was one priority
– it couldn’t interfere with deer
hunting season.
The place: Sarah dreamed of a September wedding,
The Gathering Place but the Alta couple worried that if their wed-
ding occurred during deer season, no one
in Loomis would show.
“Everyone in our family hunts, so there
wasn’t going to be anyone at the wedding.
My sister-in-law, brother, Michael, myself, my
Newlyweds Michael Brunkhorst and grandparents,” Sarah said. “There wouldn’t
Sarah Stetler on their wedding day at have been a single groomsman.”
The Gathering Place in Loomis. Capturing their outdoorsy nature was
Above, Sarah reels in the big catch. important for Sarah and Michael, who ended
up pushing their date to Sept. 6, 2008, well
Photographs by Jacqueline Willard,
Jacqueline Photography.
before hunting season. The couple are avid
jacquelinephotography.net anglers and enjoy fishing in the Delta in their
(916) 390-2228 own boat.
6 I Do 2009
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So it’s no wonder the couple’s wedding Her centerpieces were recycled from her
was a little fishy. brother’s wedding. The cake cutters and
Their cake topper had a bride reeling in goblets were borrowed from her parents.
a groom. Their favors and placecards were The Hershey Kiss favors had homemade
festooned with the phrase “We got stickers printed with their date in a “fishing
hooked.” pole” font.
But it took Sarah a while to reel in her Sarah is proud that most of her wedding
big catch. was supplied by Placer County vendors,
Although they knew each other since from her $37 SaveMart cake to her
high school (both attended Colfax High – Roseville photographer, Jacqueline Willard.
Michael graduated in 2001, Sarah in 2003), Before she knew it, it was time to walk
they didn’t start
dating until 2005.
While on a fish-
ing trip with
Sarah’s brother,
Michael told him
he was really start-
ing to like his sis-
ter. Then
Christmas 2007,
Michael popped
the question by
putting a ring in
Sarah’s stocking.
Sarah immedi-
ately started plan-
ning the big day
with loads of help
from her mother
and sister-in-law.
“He got to
relax and I got
whatever I want-
ed,” Sarah said.
The couple
chose The
Gathering Place in
Loomis as their
venue.
Celebrate romance
in grand style
“It has a bed
and breakfast so
photography: Jay Cowle www.jaycowle-photo.com
Perfect
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8 I Do 2009
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The wedding
cake topper,
left, and
placecard,
below,
played off of
the couple’s
love for fish-
ing.
Photographs by
Jacqueline
Willard
Hooked
Continued from page 7
Once the “I dos” were said, it was
time to celebrate.
“Nobody thought I’d do it (get mar-
ried), so it was exciting,” Michael said. “I
was nervous all day until she walked
down the aisle. After that I had fun.”
Sarah found out the adage that you
won’t get 100 percent attendance at your
wedding didn’t hold true for hers.
“They say 15 to 20 percent don’t
come, but everybody came,” she said.
“We had to overflow outside onto the
patio.”
Dinner was habanero pork and tri-tip
with salad and roasted red potatoes.
The couple enjoyed their first dance to
John Michael Montgomery’s “I Can Love
You Like That.”
“Everyone told us it was the best wed-
ding and they had so much fun,” Sarah
said. “I think it’s because it was confort-
able, not uppity. Just real low key.
Everybody knew everybody and just had a
lot of fun.”
Sarah’s favorite part of her wedding
was that first moment she snagged alone
with Michael.
“It’s over before you know it. You
spend a year, or less, preparing for one
day and then it’s over like that,” she said,
snapping her fingers together. “Just take
it in and then try to let go.”
Sarah also suggests brides delegate
tasks. Sarah assigned certain key tasks to
her brother and it took a lot of weight off
her shoulders on the wedding day.
Michael’s advice to grooms?
“Let it ride. Go with the flow,” he
said. “All I had to do was show up.”
I Do 2009 9
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By Jake Laub
CTW Features
CAPTURING
T
he butt-kicking work-
THE UNIQUE outs, beauty consults
EXPERIENCES OF and dress fittings all
culminate in one day
YO U R W E D D I N G DAY where the bride looks her
absolute best as the camera
PHOTOGRAPHING clicks away. But the bride def-
initely deserves to celebrate
FOR OVER 27 YEARS her hard work more than
once, and there’s certainly no
rule that says all that hard
work put into looking perfect
on the big day only gets to be
captured once. Which is why
some photographers believe
the beauty run-through is the
time to have a boudoir-photo
session.
“It’s so relaxing to get
their hair and makeup done,”
says Brandy Pellegrino, a
boudoir photographer in
Murrieta, Calif. “They leave
the shoot feeling beautiful. It
turns out not to be just a
photo session but an
absolutely perfect day.”
B
oudoir is a term for a
woman’s bedroom or
private sitting room Marnee Marriott/marriottphoto.com
– “boudoir” literally
comes from the French for “a brides have sexy, sophisticated photos
sulking place” – and boudoir photography taken a few months before their wedding
traditionally refers to intimate photos taken in order to have them printed to give to
in that location. Boudoir photography is as their fiancé on their wedding day or their
old as photography itself, but bridal honeymoon. A favorite photo can be indi-
boudoir photography is a growing trend. vidually framed, but often a set of photos
Pellegrino began her photography business are given in an album.
in 2004 and added boudoir a year later. “They want something that’s beautiful
WEDDINGS Today, it makes up 90 percent of her busi- and good quality that they can tuck away,”
• ness. says Pellegrino, who provides photos to her
PORTRAITS “Mainly the people that come to me clients in either a leather-bound album,
have come to me in the lingerie store,” says similar to the wedding album, or in a cloth
• Pellegrino, whose studio is in the back of a folio.
M AT ER N I T Y lingerie store, which has some of her pho-
C
• tos on display. “They see it and they like it. apturing bridal beauty without the
I think it’s just being more popular, and the traditional nuptial accoutrements
F A M I LY suggestion is there.” like a dress and veil was what Maui
• Doris Maran, a wedding and boudoir bride Vanessa Cushenbery was
CHILDREN photographer in Maui, says its basically aiming for when she chose to have Maran
wherever the bride wants to take it. shoot boudoir photos two months before
“It could mean getting shots done while her wedding. She met the photographer at
the bride is getting ready in her under- the beach, and then she took her clothes
916.786.7755 things, or it can be an appointment before off. It wasn’t lewd or coarse, Cushenbery
the wedding so the photos can be given as says; it was beautiful. “It’s a very special
w w w. p o r t r a i t s b y l i n d a v. c o m a gift,” she says. time, and (bridal boudoir) is a wonderful
Most of the time it’s the latter, where way to capture that moment,” she says.
10 I Do 2009
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“What my clients like about it is that it’s a soft, dreamy look. Others want flash and
invigorating for women,” Pellegrino says. “It glamour. Most of all, feel comfortable with
just makes them feel special and pretty and your photographer but know you probably
happy that they could give a unique gift.” will be nervous.
In fact, Pellegrino says only 50 percent of “There’s something valuable about over-
her client base is brides-to-be. Some have lost coming that wall and feeling comfortable
weight and want to celebrate their success, after being nervous,” Maran says. “Usually I
while others want to document their beauty can get you comfortable in about 20 min-
as they age. It’s something they do just to utes.”
feel beautiful, but most are doing it “for his Then the shoot can be a lot of fun. If
eyes only.” Pellegrino herself stumbled into you’re at the beach you might find yourself
boudoir when a friend wanted something to rolling around in the sand like a swimsuit
send to her husband in Iraq. Brandy Pellegrino, intimatephotographer.net model, or if you’re at home or a hotel, you
“It’s a tremendous gift to give your hus- might be luxuriously sprawled on the bed.
band,” says Danny Steyn of Adept Studios in them that we can make just the average per- This is your photoshoot. It’s all about you,
Fort Lauderdale, Fla. “It’s a unique thing that son on the street look incredibly sexy, and and that means your clothes, too. Many
nobody else (can) give them. That in itself they start picturing how they would look in women choose to be photographed in their
makes it a valuable gift.” that setting, and they get excited.” bridal undergarments and veil or in their
Me? Sexy photos? No way! Well, that’s “A lot of brides do it for themselves,” says favorite lingerie; some get more creative.
kind of the point. Bridal boudoir is about get- Marnee Marriott, a Scottsdale, Ariz.-based “It’s always fun to have women bring
ting over your fears and enjoying the beauty photographer. It’s a time when they feel something from their fiancé,” Maran says.
that’s yours. It’s edgy, it’s fun, and, yes, you’ll good and sexy, and they want to record “Once a girl brought her fiancé’s favorite
look great. that.” leather jacket. She just wore her underwear
“When we show our clients professional OK. I’ll Do It. What next? and his jacket on the beach. It was a whole
model books, their first response is ‘I don’t To start, choose a photographer you trust adventure – stealing it and getting it back
look like that,’” Steyn says. “Then we show and whose style you like. Some women want without him noticing.”
I Do 2009 11
0318AJIDO012.qxd 3/14/2009 10:57 AM Page 1
Eye
Say
Eye Do Preston Belknap Photography. (916) 749-5689, prestonphotography.net
semi-permanent
Eyelash Extensions Elegant & Unique
by Wedding~Engagment
Maureen Vidmar Photography
Licensed Esthetician
www.mvidmar.com 916.289.4041
12 I Do 2009
0318AJIDO013.qxd 3/14/2009 11:09 AM Page 1
Wedding album
Karina Williams,
Reminiesce Photography.
(916) 769-8028,
www.timetoreminisce.com
Location: Newcastle
Wedding Gardens
I Do 2009 13
0318AJIDO014.qxd 3/14/2009 11:11 AM Page 1
little
The
white dress
This season, high style
comes from higher hemlines.
See why brides are going short for
a chic look that lasts all day long
By Nola Sarkisian-Miller
CTW Features
H
emlines may rise and fall along with
the stock market, but brides aren’t
following the custom of always
wearing ankle-grazing, floor-length
gowns in times of woe.
As the economy weathers a perfect storm
of crises – high gas prices, falling home
prices and a liquidity crunch – there’s grow-
ing interest in shorter gowns, and compa-
nies such as Watters, Vineyard Collection
“They want to show off their (designer shoes) and Tara Keely are including a few options
and have fun from the get-go,” says Maria
in their collections.
Prince of Watters & Watters. Watters’ ivory
By no means do these cocktail numbers
cotton lace strapless dress with grosgrain
account for a large percentage of the offer-
and velveteen ribbon flat bow belt at waist.
ing, but they are becoming staples for the
Courtesy photo
designers.
www.weddingpossibilities.com
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530-888-7417 honeymoon!
I
n response to consumer interest, designers
are devoting new collections to shorter
dresses. Jim Hjelm Bridal, which already Want to find the perfect engagement ring?
includes a few shorter gowns in its collec-
tion, is testing a shorter gown line for spring On a tight budget? Whether a diamond or a colored
and depending on the response, plans to gemstone, Granite Bay Gems is your solution
debut a full collection next fall.
For fall 2009, New York-based Amsale is
working on an entire collection of shorter
gowns called “Amsale Presents the Little
White Dress,” targeting wedding-related
events such as engagement parties and G R A N I T E B AY G E M S
receptions. Wholesale plus commision
“The little black dress is what I wear when w w w . g r a n i t e b a y g e m s . c o m
I’ve got a special event I need to look great
for,” says Amsale Aberra, designer of her
namesake line. “It is timeless and works in
many different situations. Similarly, our little
white dresses will cover all the bases.”
Continued on page 16
Harpist
Courtesy photo
Designer Angel Sanchez’s take on sleeveless
and short.
I Do 2009 15
0318AJIDO016.qxd 3/14/2009 11:17 AM Page 1
D
esigners say there’s value in these
shorter gowns. Dallas-based Watters 30s don’t want the
& Watters has found a following with typical dress worn by a
its tea-length options, including a 24-year-old,” says Paul
strapless lace dress with daisy pattern flowers Diamond, chief market-
and a knee-length slimmer style crafted of ing officer of New
cotton lace with a grosgrain ribbon sash. The York-based Jane Wang
looks can be less costly than their full-length LLC. “They appreciate
counterparts, too. Watters’ dresses retail for the sophistication of
$2,600 and the shorter dresses fetch $700 to these shorter gowns.
$900. These are also very
“We see a little more versatility with these good dresses for sec-
dresses,” says Maria Prince, vice president of ond weddings.”
Watters. “The girls can have an opportunity Jane Wang has
to wear them again, say out on their first offered shorter dresses
anniversary or to a summer party, which is for the past two years.
appealing in this economy.” The line will include two
Other designers say older brides, ladies or three new looks for
who are beyond the need to express them- the spring collection
selves in princess ball gowns, are also along with its breakout two-
responding to the look. for-one dress – a gown with
a long skirt that can be
Sassy sheath: This beaded, tiered lace
taken off, leaving behind a
dress, left, was the first short dress to go cocktail dress. This convert-
down the runway for designer Edric Woo’s ible dress will target brides
Tara Keely Collection. Top right, an ivory who want to switch sartorial
sequin lace strapless tea-length dress with gears from the ceremony to
draped neckline from Watters & Watters. the reception.
Below right, designer Amsale Aberra’s
S
short tulle gown with beaded neck. ome lucky brides are buy-
Courtesy photo
ing two dresses – one for
the ceremony and the other for the
Let our 26 years of bridal experience make you
reception – to really kick up their heels
feel like the princess you always dreamed of being as the party heats up.
on the most important day of your life. Both Tara Keely and
Jim Hjelm have cre-
Alterations by ated gowns appeal-
Belle Beauty
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16 I Do 2009
0318AJIDO017.qxd 3/14/2009 11:20 AM Page 1
A
picture is worth a thousand
words. But a thousand pictures
are worth so much more, and at
a big wedding a thousand pic-
tures might not be too far off the mark. OUR SECRET TO SUCCESS...IS YOUR RESULTS!
A photo booth can be the perfect way to
get a great scrapbook while guests let Let our experts deliver
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“When people get inside a photo your best results, with
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of Omaha, Neb. “They feel like they can
treatment plan you
goof off because nobody can see them, deserve before your
even though there’s a picture being BIG day.
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Olechoski and his wife Kate started FREE Facial Aging Seminar
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April 2008 after they attended an out-of- Sutter Roseville Main Hospital
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The center of the print-
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ding initiations and
include dates or other
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“I think at a wedding
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The novelty of a photo booth removed
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“People smile right away when they
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916/644-3440
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155 FERRARI RANCH ROAD
LINCOLN
–Genevieve Knapp, © CTW Features
I Do 2009 17
0318AJIDO018.qxd 3/14/2009 11:21 AM Page 1
Countdown to a
fascinating wedding
The Historic
Blue Goose
Fruit Shed
Perfect for that
unique country
reception!
For information please
contact Mark Foley at
(916)759-3828
3550 Taylor Road
Loomis
www.soplacerheritage.org
18 I Do 2009
0318AJIDO019.qxd 3/14/2009 11:22 AM Page 1
1 week before
■ Give your caterer the final headcount.
■ Pick up your dress; break in your shoes.
■ Give scripts to your readers.
■ Pack for your honeymoon.
■ Find someone to transport heirlooms (candles,
glasses, cake knife) to and from the reception
site.
■ Organize your wedding-day payments and
decide who will distribute them.
T
he owners of Harmony Ridge Lodge
have taken a barn property just outside
of Nevada City and turned it into a
wedding wonderland.
The lodge opened in October 2007 after a
year of construction to turn a 5,000-square-
foot house and 7,000-square-foot barn. The
previous owner used the buildings to restore
antique cars.
“No one could figure out what to do with
that barn,” said owner Jamie O’Donnell. “So
overly ambitious Sagitarius that I am, we
turned it into a retreat.”
The lodge now offers 10 guest rooms that
sleep up to 25 guests
Wedding packages are available utilizing
local florists, caterers and DJs. The lodge can
accommodate winter weddings of up to 75
guests indoors in the library and great rooms.
For May through October outdoor weddings,
Photo courtesy Harmony Ridge Lodge
up to 150 guests can enjoy dining and danc-
ing on the lawn surrounded by tall pine trees. A bride walks the flagstone aisle on the grounds of the Harmony Ridge Lodge in Nevada City.
The lodge is perfect for couples looking to
rent a venue for the weekend. O’Donnell nearby or far away out of town, to spend the For more information on Harmony Ridge
already has 14 weddings booked this season. whole weekend together celebrating, this is Lodge, 18883 East Highway 20 in Nevada
“If you’re thinking about your wedding as it,” he said. “There are no other guests or City, call (530) 478-0615 or e-mail reserva-
a place for family and friends, who may be events, you take over the whole thing.” tions@harmonyridgelodge.com.
T
imber Creek Lodge at Sun City Roseville offers a wide
variety of locations, all perfect for your wedding and
reception.
“We have virtually an unlimited number of venues for a
ceremony,” said Jenny Giallanza, Sun City’s award-winning
director of catering. The only location off-limits is the golf
course, Giallanza said.
The two main venues are the large Timber Creek Lodge
patio overlooking the lush, green golf course, and the pictur-
esque English rose garden adjacent to the Timber Creek
Ballroom.
The wedding ceremony includes ivory chairs arranged with
center and side aisles; an 8-foot covered table for gifts; a 4-
foot rounded covered table for the guest book; a table – if
needed – for a unity candle service; an easel for the engage-
ment photo; and a dressing area for the bride and brides-
maids.
The nearly 5,000-square-foot ballroom seats 300 and is
available for receptions. The two main venues each will seat a
maximum of 300 guests.
The ballroom includes 6-foot round tables seating 10
guests; an extra-large dance floor with room for a band or disc
jockey; ivory tablecloths and a wide variety of napkins from
which to choose; ivory china with glass stemware and Oneida
silverware; a head table for the wedding party; gift table; guest
book table; buffet table and hors d’ oeuvres table; punch
table; portable bars and a complete serving staff.
The full and reasonably priced menu is prepared by the
Timber Creek Lodge staff under the direction of head chef
Photo courtesy Sun City Roseville Kevin Huff.
The golf course at Sun City Roseville provides a beautiful backdrop for a wed- For information, contact Jenny Giallanza at (916) 774-3870
ding-day photo. or at giallanj@scrca.org, or visit www.suncityroseville.org.
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T
he historic Blue Goose Fruit Shed
event center has a charming and
warm elegance. Spruced up from
its heyday as a fruit-packing shed,
the large wood timbers, original wood
floor, and the sweeping 35-foot ceiling
create an inviting and relaxed atmos-
phere. While retaining its rustic charm,
the renovation created a reception entry,
full caterer’s kitchen, bar, stage, and a
bride’s green room.
The event center gives the bride cre-
ative license. She has the opportunity to
pick her own caterer, create a table
arrangement, and choose her own deco-
rative theme. From rustic charm to mod-
ern decor, the Blue Goose transforms eas-
ily with no need to rush. The center rents
by the day, not the hour. Tables and
chairs to accommodate 275 diners are
included in the rate. An in-house sound
system, projector/screen and theater light-
ing are available for additional charges.
Alcohol is allowed and event insurance is
included.
To inquire about rental rates and avail-
ability of the event center, located at
3550 Taylor Road in Loomis, call Blue
Goose Produce at (916) 652-8341.
S
et in the most beautiful part of Sun
City Lincoln Hills, the Orchard Creek
Lodge offers the perfect venue for
both outdoor and indoor weddings.
“It was a beautiful setting, and the
staff was fantastic,” said Lindsay Castro,
who was married on the manicured lawns
in front of the lodge in 2005.
“I searched all over the whole
Sacramento area, and for the setting and
everything, it was a fantastic price.”
Whether the desired setting is under a
trellis on manicured lawns or in the spa-
cious ballroom, Orchard Creek has it all,
including full-service catering without any
predetermined packages so brides and
grooms can get exactly what they want
and stay within their budgets.
“We have everything, including wed-
ding coordination,” said banquet sales
manager Judy Croy. “They have a go-to
person all the time, which a lot of venues
don’t.”
Only one wedding is scheduled at a
time, so if an outdoor wedding is upset
by wind, heat or rain, the ballroom will be
open as a plan B.
Orchard Creek Lodge is set up for
weddings as small as 25 to as large as
300.
“This is actually one of the best-kept
secrets in the area,” Croy said.
To contact the Orchard Creek Lodge,
call Judy Croy at 625-4043 or visit
www.orchardcreekonline.com.
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•BEAR RIVER RETREAT•BILL DIKSON MUSIC•BILL’S CHUCKWAGON•CAROLA MAX MAKEUP ARTIST• HARMONY RIDGE LODGE•HONEYMOON WISHES•S & J BARTENDING
• JIM E • JOSH MILLER PHOTOGRAPHY • LASER ENGRAVING • CROSSFIT SIERRA • DIEGO’S CATERING • DK IN-STICHES • GENEVIE’S GARDEN • SILVER CREEK DJ
•BOBBY G • EMPIRE HORSE & CARRIAGE • IOLA GOLD VOCALS • JANETLEE FLORAL & RENTAL • JESSICA HIMMAN • KISS AND MAKEUP • NEVADA CITY RETREATS •
A CAKE AFFAIR•ADRIAN SCHNEIDER PHOTOGRAPHY•ALTA SIERRA BIBLICAL GARDENS•ANGEL CAKES•BACK TO BEBOP•BENSING AND BRADLEY•TOP HAT VIDEO•NOVAK’S TUX
• KISSLER RANCH • MOUNTAIN TREASURES JEWELRY • NU-SKIN GALVANIC • PILOT PEEK WINERY • REV PHIL LAZAROTTA • ROCKIN R RANCH WHITE DOVES • ROTH ESTATE
• SQUIRREL CREEK RANCH • SUZIE DYER CAKES • THE SHEF’S HOUSE CATERING • THE HOLBROOK HOTEL • THE PAMPERED CHEF • THOMAS NELSON PERSONAL CHEF •
“Everything for the perfect wedding... all in one place”
Presentation makes all the difference.
“You want greenery, flowers, pillars A Great Wedding Takes Perfect Planning!
and accent materials that match the
bridesmaids’ dresses,” Lamando says.
Hide chafing dishes with glass blocks No need to run all over town... Kathy brings the Venders to you
and set the dishes at varying heights to
escape the look of an all-you-can-eat • Taste Caterer’s Creations
chain restaurant. • Sample Delicious Cakes & Desserts
Best food bets: Salads, coated or crust- • View Photographers and Videographers Portfolios & CDs
ed fish that doesn’t dry out, Italian dishes.
Indian food, which is a hot trend in • Take a Trip to Find Your Perfect Wedding Location
wedding fare, works well in buffets, too. • Meet with JanetLee, Our In House Florist and Rental Agent
“People like to take a little of a lot of dif- to Design and Create the Perfect Look You’ve Always
ferent things; different curries,” says Imagined
Angie Kemp, director of catering at The
Dana on Mission Bay in San Diego.
Drawbacks: Buffet trays need to be
refilled frequently so the food remains
This Complete Wedding Planning Package___Only $250
On Site Service Available
bountiful and appetizing.
Guests may not want to stand in line. Visit us at:
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Stations • BETH GEORGE VOCALS • THE STONEHOUSE • THE RECTOR MANSION • SHARE THE DANCE • SOUTH PINE CAFE CATERING
• FOWLER HILL PHOTOGRAPHY • LIGHTHOUSE INSTALLATION • LJ’S CATERING • MOUNTAIN EVENTS-DJ & VIDEOGRAPHY • NEW YORK LIFE • I DO LIPS AND LOOKS •
Serve up adventure and personal sto-
ries when you feature a range of food
stops, or stations, each with a different
culinary selection.
Stations can reflect your heritage, say
regional Italian cuisine, or how you met,
Bikram Yoga of Granite Bay
maybe food from a vacation in Japan.
The Original...
Although similar to buffets, stations
are spread out. Each station has its own
style, says Liene Stevens, owner of Blue
Orchid Designs in Scottsdale, Ariz. This
Hot Yoga
suits her clients’ interests in ethnic fare.
Best food bets: Asian, such as Chinese
pot stickers and Japanese sushi are
Look and feel your best
favorites among Stevens’ couples. In on your wedding day.
Tampa, Lamando’s guests prefer pasta
stations. “Guests choose their own pasta First month special
and sauce with a variety of toppings
including shrimp, chicken, sausage and only $40.
scallops, Lamando says.
Drawbacks: You’ll need a large room
to accommodate the bar and separate
food areas.
Hybrids
Marry the best of different styles for 4067 Cavitt Stallman Rd.,
the reception that suits you. For example,
seat guests for the salad and entrée but Instructor
916-797-9829
provide stations for dessert. Owner
“You want to get people up and mov- Patty Gray
ing around,” says Kemp.
A new combination may satisfy your
guests.
“It’s a station with food that’s already
plated in small portions. For example, you
can have one plate with grits and sea
bass and another with filet with mashed w w w. b i k r a m y o g a g r a n i t e b a y. c o m
potatoes – all small bites,” Kemp says.
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