May 2013 K-8 Lunch Nutritional Data

Medford Public Schools
Page 1
May 1, 2013 thru May 31, 2013 Spreadsheet - Portion Values

Lunch - Elementary/Middle
Portion
Size
Wed - 05/01/2013
Chicken Nuggets - Tyson5 piece
Rice, Brown
Salad, Side, w/spinach
FRUIT,FRESH ASSORTED
Milk, 1% Garelick
Milk, Skim Garelick
Milk, FF Chocolate, TruMoo
Weighted Daily Average
% of Calories
Thu - 05/02/2013
Cheese Lasagna, WG
THREE BEAN SALAD
Apple
Milk, 1% Garelick
Milk, Skim Garelick
% of Calories
Fri - 05/03/2013
Pollock Filet Sandwich,WG
TARTAR SAUCE
BROCCOLI: fresh, boiled
FRUIT SALAD: canned,lt syrup
Milk, 1% Garelick
Milk, Skim Garelick
% of Calories
Plan
Qty
Cals
(kcal)
Total
83 g
0.5 cups
1 each
1 EACH
1 each
1 each
1 each
1
1
1
1
1
1
1
1
Total
1 each
1/2 CUP
1 each
1 EACH
1 each
1 each
1 each
1
1
1
1
1
1
1
1
Total
1 each
2 TBSP
1 CUP
1/2 CUP
1 EACH
1 each
1 each
1 each
1
1
1
1
1
1
1
1
1
Cholst
(mg)
Sodm
(mg)
Fiber
(g)
Iron
(mg)
Calcm
(mg)
Vit-A
(IU)
Vit-C
(mg)
Apr 30, 2013
Protn
(g)
Carb
(g)
T-Fat
(g)
S-Fat
(g)
Tr-Fat
(g)
190
328
57
73
110
90
120
968
30
0
0
0
10
5
5
50
390
3
61
1
130
130
180
895
2.00
5.27
5.64
2.92
0.00
0.00
0.00
15.83
1.80
1.55
2.69
0.24
0.00
0.00
0.36
6.64
40.0
29.3
102.3
16.7
300.0
300.0
300.0
1088.3
0
0
23281
173
500
500
500
24954
0.0
0.0
22.01
17.66
2.4
2.4
1.2
45.67
15.0
6.79
3.64
0.88
8.0
8.0
8.0
50.31
20.8%
12.0
68.77
11.39
18.87
13.0
13.0
20.0
157.02
64.9%
9.0
2.43
0.8
0.27
2.5
0.0
0.0
14.99
13.9%
1.50
0.48
0.11
0.05
1.50
0.00
0.00
3.65
3.4%
0.00
*N/A*
*0.00
*N/A*
0.00
0.00
0.00
*0.00
*0.0%
224
94
104
73
110
90
120
816
25
0
0
0
10
5
5
45
416
220
2
1
130
130
180
1078
4.22
2.00
4.80
2.92
0.00
0.00
0.00
13.95
2.68
0.89
0.24
0.24
0.00
0.00
0.36
4.42
150.0
26.0
12.0
16.7
300.0
300.0
300.0
1104.7
1211
184
108
173
500
500
500
3177
5.33
3.19
9.2
17.66
2.4
2.4
1.2
41.38
11.0
1.85
0.52
0.88
8.0
8.0
8.0
38.25
18.8%
36.12
9.11
27.62
18.87
13.0
13.0
20.0
137.72
67.5%
3.5
5.98
0.34
0.27
2.5
0.0
0.0
12.58
13.9%
2.00
0.83
0.06
0.05
1.50
0.00
0.00
4.45
4.9%
0.00
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%
330
63
55
73
73
110
90
120
914
35
8
0
0
0
10
5
5
63
530
246
64
8
1
130
130
180
1288
5.00
0.40
5.15
1.26
2.92
0.00
0.00
0.00
14.73
2.16
0.36
1.05
0.37
0.24
0.00
0.00
0.36
4.53
80.0
5.0
62.4
8.8
16.7
300.0
300.0
300.0
1072.9
0
63
2415
541
173
500
500
500
4692
0.0
0.4
101.24
3.15
17.66
2.4
2.4
1.2
128.45
16.0
0.23
3.71
0.43
0.88
8.0
8.0
8.0
45.25
19.8%
44.0
7.94
11.2
19.08
18.87
13.0
13.0
20.0
147.08
64.4%
10.0
3.59
0.64
0.09
0.27
2.5
0.0
0.0
17.08
16.8%
1.50
0.58
0.12
0.01
0.05
1.50
0.00
0.00
3.77
3.7%
0.00
*N/A*
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Page 2

Portion
Size
Mon - 05/06/2013
Meatball Sub no chz- Elem
potato, wedges, 1/4 cup
SQUASH,WINTER: baked
Milk, 1% Garelick
Milk, Skim Garelick
% of Calories
Tue - 05/07/2013
Calzone, ChickenBroccoliCheese
BANANA
FRUIT JUICE,ASSORTED
Milk, 1% Garelick
Milk, Skim Garelick
% of Calories
Wed - 05/08/2013
Mozzarella Sticks, RF, RS, 3pp
Marinara Sauce
CELERY STICKS
Sunbutter Dip
PEARS: canned,light syrup
Milk, 1% Garelick
Milk, Skim Garelick
% of Calories
Plan
Qty
Cals
(kcal)
Total
1 EACH
1 each
1/2 CUP
1/2 CUP
1 EACH
1 each
1 each
1 each
1
1
1
1
1
1
1
1
1
Total
1 each
1 each
1 EACH
1 EACH
4 fl.oz.
1 each
1 each
1 each
1
1
1
1
1
1
1
1
1
Total
1 each
serving
1/2 CUP
2 oz
1/2 CUP
1 EACH
1 each
1 each
1 each
1
1
1
1
1
1
1
1
1
1
Cholst
(mg)
Sodm
(mg)
Fiber
(g)
Iron
(mg)
Calcm
(mg)
Apr 30, 2013
Vit-A
(IU)
Vit-C
(mg)
Protn
(g)
Carb
(g)
T-Fat
(g)
S-Fat
(g)
Tr-Fat
(g)
239
80
38
73
73
110
90
120
823
*12
0
0
0
0
10
5
5
*32
622
17
1
8
1
130
130
180
1088
4.57
1.33
2.87
1.26
2.92
0.00
0.00
0.00
12.95
*1.93
0.48
0.45
0.37
0.24
0.00
0.00
0.36
*3.82
*42.3
0.0
22.6
8.8
16.7
300.0
300.0
300.0
*990.4
*58
0
5354
541
173
500
500
500
*7625
*1.04
8.0
9.84
3.15
17.66
2.4
2.4
1.2
*45.68
11.9
1.33
0.91
0.43
0.88
8.0
8.0
8.0
39.46
19.2%
38.28
13.33
9.07
19.08
18.87
13.0
13.0
20.0
144.62
70.3%
5.17
2.0
0.36
0.09
0.27
2.5
0.0
0.0
10.39
11.4%
1.17
1.00
0.07
0.01
0.05
1.50
0.00
0.00
3.80
4.2%
0.00
*N/A*
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%
293
57
105
73
64
110
90
120
913
42
0
0
0
0
10
5
5
62
411
61
1
1
5
130
130
180
920
4.57
5.64
3.07
2.92
0.28
0.00
0.00
0.00
16.49
2.63
2.69
0.31
0.24
0.24
0.00
0.00
0.36
6.47
164.0
102.3
5.9
16.7
13.1
300.0
300.0
300.0
1202.1
1416
23281
76
173
59
500
500
500
26505
50.62
22.01
10.27
17.66
24.46
2.4
2.4
1.2
131.01
22.29
3.64
1.29
0.88
0.47
8.0
8.0
8.0
52.57
23.0%
32.89
11.39
26.95
18.87
15.62
13.0
13.0
20.0
151.72
66.5%
8.51
0.8
0.39
0.27
0.17
2.5
0.0
0.0
12.62
12.4%
2.45
0.11
0.13
0.05
0.02
1.50
0.00
0.00
4.27
4.2%
*N/A*
*0.00
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%
150
20
10
354
72
73
110
90
120
999
5
0
0
0
0
0
10
5
5
25
340
180
48
213
6
1
130
130
180
1228
2.00
1.00
0.96
7.09
2.01
2.92
0.00
0.00
0.00
15.98
0.72
0.72
0.12
*N/A*
0.35
0.24
0.00
0.00
0.36
*2.52
200.0
20.0
24.0
35.4
6.3
16.7
300.0
300.0
300.0
1202.4
300
1000
269
*N/A*
0
173
500
500
500
*3243
0.0
6.0
1.86
*N/A*
0.88
17.66
2.4
2.4
1.2
*32.39
10.0
1.0
0.41
12.4
0.24
0.88
8.0
8.0
8.0
48.94
19.6%
18.0
4.0
1.78
12.4
19.04
18.87
13.0
13.0
20.0
120.09
48.1%
6.0
0.0
0.1
28.35
0.04
0.27
2.5
0.0
0.0
37.25
33.6%
2.00
0.00
0.03
3.54
0.00
0.05
1.50
0.00
0.00
7.12
6.4%
0.00
0.00
*N/A*
0.00
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

Page 3

Portion
Size
Thu - 05/09/2013
Beef Taco Plate - Elementary
Rice n Beans, Black Beans
Apple
Milk, 1% Garelick
Milk, Skim Garelick
% of Calories
Fri - 05/10/2013
Chicken Nuggets - Tyson5 piece
Rice n Peas, Green Peas
Sweet Potato Cubes
ORANGE
Milk, 1% Garelick
Milk, Skim Garelick
% of Calories
Mon - 05/13/2013
Pollock, WG breaded filet
LaRonga wheat dinner roll
BROCCOLI: fresh, boiled
PEACHES: canned,light syrup
Milk, 1% Garelick
Milk, Skim Garelick
% of Calories
Plan
Qty
Cals
(kcal)
Total
1 Each
0.5 cup
1 each
1 EACH
1 each
1 each
1 each
1
1
1
1
1
1
1
1
Total
83 g
0.5 cup
3/4 cup
1 EACH
1 EACH
1 each
1 each
1 each
1
1
1
1
1
1
1
1
1
Total
1 each
2 oz
3/4 CUP
1/2 CUP
1 EACH
1 each
1 each
1 each
1
1
1
1
1
1
1
1
1
Cholst
(mg)
Sodm
(mg)
Fiber
(g)
Iron
(mg)
Calcm
(mg)
*1.16
*224.8
1.20
26.6
0.24
12.0
0.24
16.7
0.00
300.0
0.00
300.0
0.36
300.0
*3.20 *1180.1
Apr 30, 2013
Vit-A
(IU)
Vit-C
(mg)
Protn
(g)
Carb
(g)
T-Fat
(g)
S-Fat
(g)
Tr-Fat
(g)
*1346
8
108
173
500
500
500
*3136
*7.97
1.6
9.2
17.66
2.4
2.4
1.2
*42.42
15.46
*23.17
6.62
41.76
0.52
27.62
0.88
18.87
8.0
13.0
8.0
13.0
8.0
20.0
47.48 *157.41
19.7% *65.1%
11.16
1.65
0.34
0.27
2.5
0.0
0.0
15.91
14.8%
5.15
0.35
0.06
0.05
1.50
0.00
0.00
7.11
6.6%
*0.00
*0.00
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%
261
208
104
73
110
90
120
967
33
0
0
0
10
5
5
53
747
187
2
1
130
130
180
1376
4.69
4.63
4.80
2.92
0.00
0.00
0.00
17.05
190
193
132
62
73
110
90
120
970
30
0
0
0
0
10
5
5
50
390
36
11
0
1
130
130
180
878
2.00
4.83
2.38
3.14
2.92
0.00
0.00
0.00
15.28
1.80
1.25
0.71
0.13
0.24
0.00
0.00
0.36
4.49
40.0
24.1
46.2
52.4
16.7
300.0
300.0
300.0
1079.4
0
840
27548
295
173
500
500
500
30357
0.0
3.95
12.01
69.69
17.66
2.4
2.4
1.2
109.31
15.0
5.83
2.26
1.23
0.88
8.0
8.0
8.0
49.20
20.3%
12.0
39.28
30.89
15.39
18.87
13.0
13.0
20.0
162.43
67.0%
9.0
1.43
0.16
0.16
0.27
2.5
0.0
0.0
13.51
12.5%
1.50
0.28
0.03
0.03
0.05
1.50
0.00
0.00
3.40
3.1%
0.00
*0.00
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%
180
90
41
68
73
110
90
120
772
35
0
0
0
0
10
5
5
55
240
180
48
6
1
130
130
180
915
2.00
2.00
3.86
1.63
2.92
0.00
0.00
0.00
12.42
0.72
1.08
0.78
0.45
0.24
0.00
0.00
0.36
3.64
20.0
40.0
46.8
3.8
16.7
300.0
300.0
300.0
1027.3
0
0
1811
444
173
500
500
500
3929
0.0
0.0
75.93
3.01
17.66
2.4
2.4
1.2
102.60
11.0
3.0
2.78
0.56
0.88
8.0
8.0
8.0
42.23
21.9%
16.0
17.0
8.4
18.26
18.87
13.0
13.0
20.0
124.53
64.5%
8.0
1.5
0.48
0.04
0.27
2.5
0.0
0.0
12.78
14.9%
1.50
0.00
0.09
0.00
0.05
1.50
0.00
0.00
3.15
3.7%
0.00
0.00
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

Page 4

Portion
Size
Tue - 05/14/2013
FRENCH TOAST STICKS (3 Pieces)
SYRUP,PANCAKE
Sausage Patty, 1 oz.
Sweet Potato Cubes
Milk, 1% Garelick
Milk, Skim Garelick
% of Calories
Wed - 05/15/2013
Chicken Patty, Tyson, WG Bread
Lettuce
Tomato
THREE BEAN SALAD
BANANA
Milk, 1% Garelick
Milk, Skim Garelick
% of Calories
Thu - 05/16/2013
HAMBURGER ON A WG BUN
CARROTS:frozen, boiled
Milk, 1% Garelick
Milk, Skim Garelick
% of Calories
Plan
Qty
Cals
(kcal)
Total
3 pieces
2 TBSP
1 each
3/4 cup
1/2 CUP
1 EACH
1 each
1 each
1 each
1
1
1
1
1
1
1
1
1
1
Total
1 EACH
1/4 oz
1/4 oz
3/4 CUP
1 EACH
1 EACH
1 each
1 each
1 each
1
1
1
1
1
1
1
1
1
1
Total
SERVING
1 each
3/4 CUP
1/2 CUP
1 EACH
1 each
1 each
1 each
1
1
1
1
1
1
1
1
1
Cholst
(mg)
Sodm
(mg)
Fiber
(g)
Iron
(mg)
Calcm
(mg)
Vit-A
(IU)
Vit-C
(mg)
Apr 30, 2013
Protn
(g)
Carb
(g)
T-Fat
(g)
S-Fat
(g)
Tr-Fat
(g)
158
46
45
132
72
73
110
90
120
845
113
0
9
0
0
0
10
5
5
142
285
16
116
11
6
1
130
130
180
875
2.25
0.00
0.00
2.38
2.01
2.92
0.00
0.00
0.00
9.56
1.35
0.01
0.00
0.71
0.35
0.24
0.00
0.00
0.36
3.02
30.0
0.6
6.0
46.2
6.3
16.7
300.0
300.0
300.0
1005.8
150
0
21
27548
0
173
500
500
500
29393
0.0
0.0
0.0
12.01
0.88
17.66
2.4
2.4
1.2
36.55
7.5
0.0
2.26
2.26
0.24
0.88
8.0
8.0
8.0
37.14
17.6%
24.0
12.06
0.38
30.89
19.04
18.87
13.0
13.0
20.0
151.23
71.6%
3.75
0.0
3.77
0.16
0.04
0.27
2.5
0.0
0.0
10.48
11.2%
1.13
0.00
1.43
0.03
0.00
0.05
1.50
0.00
0.00
4.14
4.4%
0.00
*N/A*
0.00
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%
230
9
1
141
105
73
110
90
120
879
20
0
0
0
0
0
10
5
5
40
490
4
0
330
1
1
130
130
180
1267
3.00
1.10
0.06
3.00
3.07
2.92
0.00
0.00
0.00
13.15
1.80
0.51
0.01
1.34
0.31
0.24
0.00
0.00
0.36
4.57
40.0
17.2
0.5
39.0
5.9
16.7
300.0
300.0
300.0
1019.3
0
4544
42
276
76
173
500
500
500
6610
0.0
2.09
0.64
4.79
10.27
17.66
2.4
2.4
1.2
41.43
13.0
0.64
0.04
2.78
1.29
0.88
8.0
8.0
8.0
42.63
19.4%
15.0
1.72
0.2
13.67
26.95
18.87
13.0
13.0
20.0
122.40
55.7%
13.0
0.16
0.01
8.97
0.39
0.27
2.5
0.0
0.0
25.29
25.9%
2.00
0.02
0.00
1.25
0.13
0.05
1.50
0.00
0.00
4.96
5.1%
0.00
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%
359
80
41
73
73
110
90
120
945
70
0
0
0
0
10
5
5
90
348
17
65
8
1
130
130
180
878
3.00
1.33
3.61
1.26
2.92
0.00
0.00
0.00
12.13
3.35
0.48
0.58
0.37
0.24
0.00
0.00
0.36
5.38
78.5
0.0
38.3
8.8
16.7
300.0
300.0
300.0
1042.3
0
0
18536
541
173
500
500
500
20750
0.0
8.0
2.52
3.15
17.66
2.4
2.4
1.2
37.32
24.83
1.33
0.64
0.43
0.88
8.0
8.0
8.0
52.11
22.0%
28.0
13.33
8.46
19.08
18.87
13.0
13.0
20.0
133.74
56.6%
15.72
2.0
0.74
0.09
0.27
2.5
0.0
0.0
21.32
20.3%
5.20
1.00
0.13
0.01
0.05
1.50
0.00
0.00
7.90
7.5%
0.95
*N/A*
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.95
*0.9%

Page 5

Portion
Size
Fri - 05/17/2013
Cheese Lasagna, WG
SPINACH: frozen,boiled
APPLESAUCE:cnnd,unswtnd,+vit C
Milk, 1% Garelick
Milk, Skim Garelick
% of Calories
Mon - 05/20/2013
CHICKEN FAJITAS
GREEN BEANS: frozen,boiled
Milk, 1% Garelick
Milk, Skim Garelick
% of Calories
Tue - 05/21/2013
Beef Taco Plate - Elementary
Rice n Beans, Black Beans
Milk, 1% Garelick
Milk, Skim Garelick
% of Calories
Plan
Qty
Cals
(kcal)
Total
1 each
3/4 CUP
1/2 CUP
1 EACH
1 each
1 each
1 each
1
1
1
1
1
1
1
1
Total
1 EACH
3/4 CUP
1/2 CUP
1 EACH
1 each
1 each
1 each
1
1
1
1
1
1
1
1
Total
1 Each
0.5 cup
1/2 CUP
1 EACH
1 each
1 each
1 each
1
1
1
1
1
1
1
1
Cholst
(mg)
Sodm
(mg)
Fiber
(g)
Iron
(mg)
Calcm
(mg)
Vit-A
(IU)
Vit-C
(mg)
Apr 30, 2013
Protn
(g)
Carb
(g)
T-Fat
(g)
S-Fat
(g)
Tr-Fat
(g)
224
48
52
73
110
90
120
719
25
0
0
0
10
5
5
45
416
138
2
1
130
130
180
997
4.22
5.27
1.46
2.92
0.00
0.00
0.00
13.88
2.68
2.79
0.15
0.24
0.00
0.00
0.36
6.22
150.0
218.0
3.7
16.7
300.0
300.0
300.0
1288.4
1211
17187
35
173
500
500
500
20107
5.33
3.14
25.86
17.66
2.4
2.4
1.2
57.98
11.0
5.71
0.21
0.88
8.0
8.0
8.0
41.80
23.3%
36.12
6.84
13.77
18.87
13.0
13.0
20.0
121.60
67.7%
3.5
1.24
0.06
0.27
2.5
0.0
0.0
7.57
9.5%
2.00
0.22
0.01
0.05
1.50
0.00
0.00
3.79
4.7%
0.00
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%
241
28
72
73
110
90
120
734
51
0
0
0
10
5
5
71
284
1
6
1
130
130
180
732
1.80
3.04
2.01
2.92
0.00
0.00
0.00
9.77
2.10
0.67
0.35
0.24
0.00
0.00
0.36
3.73
54.0
42.5
6.3
16.7
300.0
300.0
300.0
1019.5
240
564
0
173
500
500
500
2477
6.7
4.15
0.88
17.66
2.4
2.4
1.2
35.38
21.99
1.51
0.24
0.88
8.0
8.0
8.0
48.62
26.5%
23.37
6.53
19.04
18.87
13.0
13.0
20.0
113.81
62.0%
6.28
0.17
0.04
0.27
2.5
0.0
0.0
9.25
11.3%
1.40
0.04
0.00
0.05
1.50
0.00
0.00
2.99
3.7%
*N/A*
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%
261
208
68
73
110
90
120
930
33
0
0
0
10
5
5
53
747
187
6
1
130
130
180
1381
4.69
4.63
1.63
2.92
0.00
0.00
0.00
13.88
*1.16
*224.8
1.20
26.6
0.45
3.8
0.24
16.7
0.00
300.0
0.00
300.0
0.36
300.0
*3.41 *1171.9
*1346
8
444
173
500
500
500
*3472
*7.97
1.6
3.01
17.66
2.4
2.4
1.2
*36.24
15.46
*23.17
6.62
41.76
0.56
18.26
0.88
18.87
8.0
13.0
8.0
13.0
8.0
20.0
47.53 *148.05
20.4% *63.7%
11.16
1.65
0.04
0.27
2.5
0.0
0.0
15.60
15.1%
5.15
0.35
0.00
0.05
1.50
0.00
0.00
7.05
6.8%
*0.00
*0.00
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

Page 6

Portion
Size
Wed - 05/22/2013
HAMBURGER ON A WG BUN
MASHED POTATOES: Idaho Pacific
PLUMS,FRESH
Milk, 1% Garelick
Milk, Skim Garelick
% of Calories
Thu - 05/23/2013
Mozzarella Sticks, RF, RS, 3pp
Marinara Sauce
CELERY STICKS
Hummus
Apple
Milk, 1% Garelick
Milk, Skim Garelick
% of Calories
Fri - 05/24/2013
Cheeseburger Macaroni
Bread, Garlic
ORANGE
FRUIT JUICE,ASSORTED
Milk, 1% Garelick
Milk, Skim Garelick
% of Calories
Plan
Qty
Cals
(kcal)
Total
SERVING
1/2 CUP
1 each
1 EACH
1 EACH
1 each
1 each
1 each
1
1
1
1
1
1
1
1
1
Total
1 each
serving
1/2 CUP
2 oz
1 each
1 EACH
1 each
1 each
1 each
1
1
1
1
1
1
1
1
1
1
Total
5 oz.
2 oz
1 each
1 EACH
1 EACH
4 fl.oz.
1 each
1 each
1 each
1
1
1
1
1
1
1
1
1
1
Cholst
(mg)
Sodm
(mg)
Fiber
(g)
Iron
(mg)
Calcm
(mg)
Vit-A
(IU)
Vit-C
(mg)
Apr 30, 2013
Protn
(g)
Carb
(g)
T-Fat
(g)
S-Fat
(g)
Tr-Fat
(g)
359
35
57
30
73
110
90
120
874
70
0
0
0
0
10
5
5
90
348
8
61
0
1
130
130
180
858
3.00
0.50
5.64
0.92
2.92
0.00
0.00
0.00
12.99
3.35
0.18
2.69
0.11
0.24
0.00
0.00
0.36
6.93
78.5
10.0
102.3
4.0
16.7
300.0
300.0
300.0
1111.4
0
0
23281
228
173
500
500
500
25182
0.0
15.0
22.01
6.27
17.66
2.4
2.4
1.2
66.94
24.83
1.0
3.64
0.46
0.88
8.0
8.0
8.0
54.81
25.1%
28.0
7.0
11.39
7.54
18.87
13.0
13.0
20.0
118.80
54.4%
15.72
0.0
0.8
0.18
0.27
2.5
0.0
0.0
19.47
20.0%
5.20
0.00
0.11
0.01
0.05
1.50
0.00
0.00
6.88
7.1%
0.95
0.00
*0.00
*N/A*
*N/A*
0.00
0.00
0.00
*0.95
*1.0%
150
20
10
94
104
73
110
90
120
771
5
0
0
0
0
0
10
5
5
25
340
180
48
215
2
1
130
130
180
1226
2.00
1.00
0.96
3.40
4.80
2.92
0.00
0.00
0.00
15.09
0.72
0.72
0.12
1.38
0.24
0.24
0.00
0.00
0.36
3.79
200.0
20.0
24.0
21.5
12.0
16.7
300.0
300.0
300.0
1194.2
300
1000
269
17
108
173
500
500
500
3368
0.0
6.0
1.86
0.0
9.2
17.66
2.4
2.4
1.2
40.71
10.0
1.0
0.41
4.48
0.52
0.88
8.0
8.0
8.0
41.30
21.4%
18.0
4.0
1.78
8.1
27.62
18.87
13.0
13.0
20.0
124.37
64.5%
6.0
0.0
0.1
5.44
0.34
0.27
2.5
0.0
0.0
14.65
17.1%
2.00
0.00
0.03
0.81
0.06
0.05
1.50
0.00
0.00
4.45
5.2%
0.00
0.00
*N/A*
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%
248
136
57
62
73
64
110
90
120
960
45
0
0
0
0
0
10
5
5
65
498
252
61
0
1
5
130
130
180
1257
0.00
1.62
5.64
3.14
2.92
0.28
0.00
0.00
0.00
13.61
1.42
1.67
2.69
0.13
0.24
0.24
0.00
0.00
0.36
6.75
236.7
55.0
102.3
52.4
16.7
13.1
300.0
300.0
300.0
1376.3
230
2.83
25
*0.3
23281
22.01
295
69.69
173
17.66
59
24.46
500
2.4
500
2.4
500
1.2
25562 *142.95
15.59
4.5
3.64
1.23
0.88
0.47
8.0
8.0
8.0
50.32
21.0%
18.43
25.62
11.39
15.39
18.87
15.62
13.0
13.0
20.0
151.33
63.0%
12.76
1.75
0.8
0.16
0.27
0.17
2.5
0.0
0.0
18.39
17.2%
5.67
0.19
0.11
0.03
0.05
0.02
1.50
0.00
0.00
7.57
7.1%
0.00
*0.00
*0.00
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%

Page 7

Portion
Size
Mon - 05/27/2013
NO SCHOOL
Total
1
Plan
Qty
Cals
(kcal)
1
1

% of Calories
Tue - 05/28/2013
Steak & Cheese Sub -Elementary
THREE BEAN SALAD
Milk, 1% Garelick
Milk, Skim Garelick
% of Calories
Wed - 05/29/2013
Omelet, Egg & Cheese
Raisin Bread, La Ronga, Slice
POTATO PUFFS: frozen,cooked
BROCCOLI: frozen, boiled
BANANA
Milk, 1% Garelick
Milk, Skim Garelick
% of Calories
Total
1 each
1 each
1/2 CUP
1/2 CUP
1 EACH
1 each
1 each
1 each
1
1
1
1
1
1
1
1
1
Total
1 EACH
slice
1/4 CUP
1/2 CUP
1 EACH
1 EACH
1 each
1 each
1 each
1
1
1
1
1
1
1
1
1
1
Cholst
(mg)
Sodm
(mg)
Fiber
(g)
Iron
(mg)
Calcm
(mg)
Vit-A
(IU)
Vit-C
(mg)
Protn
(g)
Apr 30, 2013

Carb
(g)
T-Fat
(g)
S-Fat
(g)
Tr-Fat
(g)
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A%*
*N/A*
*N/A%*
*N/A*
*N/A%*
*N/A*
*N/A%*
*N/A*
*N/A%*
350
80
94
68
73
110
90
120
985
75
0
0
0
0
10
5
5
95
455
17
220
6
1
130
130
180
1139
2.00
1.33
2.00
1.63
2.92
0.00
0.00
0.00
9.89
*1.08
*170.0
0.48
0.0
0.89
26.0
0.45
3.8
0.24
16.7
0.00
300.0
0.00
300.0
0.36
300.0
*3.50 *1116.5
*300
0
184
444
173
500
500
500
*2602
*0.0
8.0
3.19
3.01
17.66
2.4
2.4
1.2
*37.86
23.0
1.33
1.85
0.56
0.88
8.0
8.0
8.0
51.63
21.0%
19.0
13.33
9.11
18.26
18.87
13.0
13.0
20.0
124.57
50.6%
20.5
2.0
5.98
0.04
0.27
2.5
0.0
0.0
31.28
28.6%
9.50
1.00
0.83
0.00
0.05
1.50
0.00
0.00
12.88
11.8%
0.00
*N/A*
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%
215
80
60
26
105
73
110
90
120
879
338
0
0
0
0
0
10
5
5
358
359
110
127
10
1
1
130
130
180
1048
0.00
1.00
0.37
2.76
3.07
2.92
0.00
0.00
0.00
10.12
740
0
4
930
76
173
500
500
500
3423
0.0
*N/A*
0.0
36.89
10.27
17.66
2.4
2.4
1.2
*70.81
15.06
2.0
0.37
2.85
1.29
0.88
8.0
8.0
8.0
46.45
21.1%
2.16
16.0
8.56
4.92
26.95
18.87
13.0
13.0
20.0
123.46
56.2%
15.92
0.5
2.98
0.11
0.39
0.27
2.5
0.0
0.0
22.66
23.2%
7.64
0.00
0.37
0.02
0.13
0.05
1.50
0.00
0.00
9.71
10.0%
*N/A*
0.00
0.00
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%
1.24
0.72
0.27
0.56
0.31
0.24
0.00
0.00
0.36
3.70
231.0
0.0
0.0
30.4
5.9
16.7
300.0
300.0
300.0
1184.0

Page 8

Portion
Size
Thu - 05/30/2013
MACARONI + CHEESE, Whole Grain
Tomato & Cucumber Salad
SQUASH,WINTER: baked
BLUEBERRIES,Fresh
Milk, 1% Garelick
Milk, Skim Garelick
% of Calories
Fri - 05/31/2013
Chicken Patty, Tyson, WG Bread
Lettuce
Tomato
Sweet Potato Cubes
Milk, 1% Garelick
Milk, Skim Garelick
% of Calories
Weighted Average
Plan
Qty
Cals
(kcal)
Total
2/3 CUP
Serving
3/4 CUP
1/2 CUP
1 EACH
1 each
1 each
1 each
1
1
1
1
1
1
1
1
1
Total
1 EACH
1/4 oz
1/4 oz
3/4 cup
1/2 CUP
1 EACH
1 each
1 each
1 each
1
1
1
1
1
1
1
1
1
1
Cholst
(mg)
Sodm
(mg)
Fiber
(g)
Iron
(mg)
Calcm
(mg)
Vit-A
(IU)
Vit-C
(mg)
Apr 30, 2013
Protn
(g)
Carb
(g)
T-Fat
(g)
S-Fat
(g)
Tr-Fat
(g)
183
47
57
42
73
110
90
120
722
19
2
0
0
0
10
5
5
41
194
328
2
1
1
130
130
180
965
1.96
1.55
4.31
1.78
2.92
0.00
0.00
0.00
12.51
0.74
0.58
0.68
0.21
0.24
0.00
0.00
0.36
2.81
250.5
21.0
33.8
4.4
16.7
300.0
300.0
300.0
1226.5
194
801
8030
40
173
500
500
500
10739
0.0
14.46
14.76
7.18
17.66
2.4
2.4
1.2
60.05
10.45
1.33
1.37
0.55
0.88
8.0
8.0
8.0
38.57
21.4%
23.38
6.31
13.61
10.72
18.87
13.0
13.0
20.0
118.88
65.9%
6.14
2.2
0.54
0.24
0.27
2.5
0.0
0.0
11.89
14.8%
3.43
0.17
0.11
0.02
0.05
1.50
0.00
0.00
5.28
6.6%
*0.00
*N/A*
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%
230
9
1
132
72
73
110
90
120
837
20
0
0
0
0
0
10
5
5
40
490
4
0
11
6
1
130
130
180
952
3.00
1.10
0.06
2.38
2.01
2.92
0.00
0.00
0.00
11.46
1.80
0.51
0.01
0.71
0.35
0.24
0.00
0.00
0.36
3.99
40.0
17.2
0.5
46.2
6.3
16.7
300.0
300.0
300.0
1026.9
0
4544
42
27548
0
173
500
500
500
33807
0.0
2.09
0.64
12.01
0.88
17.66
2.4
2.4
1.2
39.27
13.0
0.64
0.04
2.26
0.24
0.88
8.0
8.0
8.0
41.06
19.6%
15.0
1.72
0.2
30.89
19.04
18.87
13.0
13.0
20.0
131.71
63.0%
13.0
0.16
0.01
0.16
0.04
0.27
2.5
0.0
0.0
16.13
17.4%
2.00
0.02
0.00
0.03
0.00
0.05
1.50
0.00
0.00
3.61
3.9%
0.00
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
0.00
0.00
0.00
*0.00
*0.0%
836
*69
1010
12.68
*4.20 *1075.2
*12831
*60.06
43.77 *129.81
21.0% *62.1%
16.09
17.3%
5.26
5.7%
*0.04
*0.0%

Page 9
Nutrient
Calories
Cholesterol (mg)
Sodium (mg)
Fiber (g)
Iron (mg)
Calcium (mg)
Vitamin A (IU)
Vitamin C (mg)
Protein (g)
Carbohydrate (g)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)

Menu AVG
836
69
1010
12.68
4.20
1075.2
12831
60.06
43.77
129.81
16.09
5.26
0.04
Portion
Size
% of Cals
20.95%
62.13%
17.33%
5.66%
0.04%
Plan
Cals
Cholst
Sodm
Fiber
Qty
(kcal)
(mg)
(mg)
(g)
Target
% of Target Miss Data
Shortfall
664
126%
Missing
3.50
286.00
1120
15.00
10.00
120%
376%
1146%
400%
438%
Iron
Calcm
Vit-A
Vit-C
(mg)
(mg)
(IU)
(mg)
Overage
Error Messages (if any)
Protn
(g)
Apr 30, 2013

Carb
(g)
T-Fat
(g)
S-Fat
(g)
Tr-Fat
(g)
Missing
Missing
Missing
Missing
Missing
<=30.00%
<10.00%
Missing

May 2013 K-8 Lunch Nutritional Data

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May 2013 K-8 Lunch Nutritional Data

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Medford Public Schools

May 1, 2013 thru May 31, 2013 Spreadsheet - Portion Values

Apr 30, 2013

Medford Public Schools

May 1, 2013 thru May 31, 2013 Spreadsheet - Portion Values

Apr 30, 2013

Medford Public Schools

May 1, 2013 thru May 31, 2013 Spreadsheet - Portion Values

Apr 30, 2013

Medford Public Schools

May 1, 2013 thru May 31, 2013 Spreadsheet - Portion Values

Apr 30, 2013

Medford Public Schools

May 1, 2013 thru May 31, 2013 Spreadsheet - Portion Values

Apr 30, 2013

Medford Public Schools

May 1, 2013 thru May 31, 2013 Spreadsheet - Portion Values

Apr 30, 2013

Medford Public Schools

May 1, 2013 thru May 31, 2013 Spreadsheet - Portion Values

Weighted Daily Average

Apr 30, 2013

Medford Public Schools

May 1, 2013 thru May 31, 2013 Spreadsheet - Portion Values

Apr 30, 2013

Medford Public Schools

May 1, 2013 thru May 31, 2013 Spreadsheet - Portion Values

Apr 30, 2013

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