Part A Answer all questions in a space provided. 1.

Which of the following pairs of food classes and examples is not correct? A B C D 2. Food Class Fat Roughage Protein Carbohydrate Example Vegetable oil Spinach Tapioca Potato

The pie chart shows the ratio of the food classes in a food sample.
Carbohydrate

Fats Water

Protein

Diagram 1 The food sample is most probably A B C D 3. fish bread fresh milk tomato

The information below is about a class of food.

Made up of cellulose. Helps to stimulate peristalsis. Deficiency in our diet causes constipation.

Which of the following is most likely to be the food? A B Egg Liver C D Cabbage Cheese

4.

Table 1 shows the sources and deficiency disease of vitamin P, Q, and R. Vitamin P Q R Sources Milk, eggs, butter, cheese Carrots, cheese, tomato Fruits, vegetables Table 1 Which of the following represent P, Q, and R? P Vitamin C Vitamin C Vitamin A Vitamin D Q Vitamin D Vitamin A Vitamin C Vitamin A R Vitamin A Vitamin D Vitamin D Vitamin C Deficiency disease Rickets Night blindness Scurvy

A B C D

5.

The information below is about a class of food.

Cannot be digested completely Present in vegetables and fruits Most of the substances consist of cellulose

How is the class of food important to humans? A B C D 6. Prevents constipation Builds and repairs tissues Maintains the health of the body Produces hemoglobin in the red blood cells

A man eats rice, fried spinach, onion soup and a piece of papaya for lunch. Her diet is not a balance diet because it lacks of A B C D Mineral salts Vitamins Proteins Fats

7.

Table 2 shows the results of food tests on food sample X, Y, and Z. Test Food X Y Z Observation Millons reagent Brick red precipitate is formed No change Brick red precipitate is formed Table 2 Which of the food sample contains glucose and protein? A B C D X only Y only X and Z only Y and Z only

Benedicts solution Brick red precipitate is formed Brick red precipitate is formed Dark blue solution

Iodine test No change Dark blue No change

8.

The factors that must considered when planning a balanced diet are I II A B C D sex age I, II, and III only I, III, and IV only I, II and IV only II, III, and IV only III IV race climate

9.

Table 3 shows the calorific value of some foods. Food Banana Egg Chocolate milk Chicken rice Quantity 1 piece 1 egg 1 glass 1 plate Table 3 A student had his lunch by taking the food shown below: Calorific value/ kJ 378 315 800 1273

Banana Egg Chocolate milk Chicken rice

2 pieces 2 eggs 1 glass 1 plate

Based on the Table 3, calculate the calorific value taken by the student for his lunch. A B 10. 2518 kJ 2933 kJ C D 3459 kJ 4577 kJ

Which of the following is the correct pathway for the passage of food through the alimentary canal? A B C D Mouth oesophagus stomach small intestine duodenum large intestine anus Mouth oesophagus stomach duodenum small intestine large intestine anus Mouth oesophagus duodenum stomach small intestine anus large intestine Mouth oesophagus small intestine stomach duodenum large intestine anus

11.

What is the end product of digestion of fats? A B C D Glycerol Amino Acids Glucose Glycogen

12.

The diagram shows the human alimentary canal and the related organs.

Q R S T

Diagram 2 Which of the following digest protein? A B C D Q and S S and T R and Q R and T

13.

The primary function of the large intestine is the A B C D digestion of polypeptides. digestion of lipids absorption of water absorption of glycerol and fatty acid

14.

Diagram 3 shows the process of digestion.

Starch Protein Fats Z

X Y

Glucose Amino acids Glycerol + Fatty acids

Diagram 3 Identify enzymes X, Y and Z. X Amylase Lipase Amylase Protease Y Lipase Amylase Protease Amylase Z Protease Renin Lipase Lipase

A B C D 15.

Which of the following are the functions of hydrochloric acid secreted by the stomach wall? I II III IV A B C D To kill germs and bacteria in the food To stop the reaction of amylase in the saliva To create an acidic medium in the gastric juice Emulsifies fats into oil droplets for lipase to act I, II, and III only I, II, and IV only I, III, and IV only II, III and IV only

16.

The process of removing faeces from the body is known as A B C D Constipation Reabsorption Defecation Absorption

17.

Which of the following groups of food help to prevent constipation? A B C D Soya beans, burger, pancakes Banana, spinach, papaya ice-cream, fries, meat Beef, tapioca, watermelon

18.

Which of the following is not a component of faeces? A B C D Hydrochloric acid Bacteria Mucus Bile pigments

19.

Water is reabsorbed into the body in the A B C D stomach oesophagus large intestine small intestine

20.

Diagram 4 shows the human alimentary canal and the organs involved.

W X Y Z
Diagram 4 In which part of the labeled above W, X, Y, and Z do the digestion of rice take place? A B C D W and Z Y and Z X and Y W and X