Black Bull Restaurant Menu Starters

Home Made Soup 3.75

Served with Rustic Bread & Butter

Prawn Tian 5.50

Prawns in Marie Rose Sauce Served with Brunoise of Peppers, Salad Leaf, Brown Bread & Lemon

Crab Tian Topped with Potato Rosti 5.25

Served with Red Cabbage Chutney & Micro Salad

Seared Scallop & Duck Bon Bon 6.50

Served with Piccalilli Sauce Bread Tuile & Micro Salad

Home Cured Smoked Salmon 6.50

Served with Olive oil, Lemon wedge, Salad Garnish & Brown Bread

Deep Fried Goat Cheese 4.50

Coated in Bread Crumb served with Sweet & Sour Pepper Puree & Water Cress Salad

Twice Baked Cauliflower Souffl 4.50

Served with Beet Root Puree & Fried Shredded Potatoes

Trio of Melon 4.95

Galia Melon, Water Melon & Cantaloup Melon Served with Bayleaf Syrup & Peach Sorbet

Chicken Liver Pate 4.95

Coated in Smoked Butter served with Onion Marmalade & Warm Toast

Haggis, Black Pudding, Apple & Parma Ham Terrine 4.75

Served with Prunes in Brandy Syrup

Pulled Confit of Pork Belly 4.75

served with Sweet Pickled Pine Apple & Cucumber Salsa

Pan Fried Smoked Morteau Sausage 4.95

Served with Saut Potatoes & Tomato Sauce

Warm Bacon, Potato & Cheese Terrine 4.75

Served with Salad Garnish & Balsamic Syrup

Black Bull Restaurant Menu

Mains Seared Paprika Salmon 11.95
Served with Fried Potatoes, Olives, Tomato, Roast Pepper & Cucumber Salsa

Baked Fillet of Hake 11.95

Served with Celeriac Mash Potatoes, Pack Choi & Mussel Saffron Cream

Warm Red Mullet Escabeche 11.50

Marinated Seared Fillets of Red Mullet served with Saut Potatoes & Rocket Salad

Braised Feather Blade of Beef 14.50

Served with Tarragon Mash Roasted Root Vegetables, Green Beans & Red Wine Meat Glaze

Fricassee of Pork 12.50

Slow Cooked Shoulder of Pork in a White Cream Sauce Served with Rice Pilaf Braised Celery Sticks, Button Mushrooms & Wilted Greens

Roast Breast of Chicken & Haggis 11.00

Served with Mash Potatoes, Roasted Root Vegetables, Green Beans & Whisky Cream

Haricot & Cauliflower Gratin 9.50

Cooked in a Cheddar & Mustard Cream Served with Salad & Potato & Chive Bread

Warm Avocado Salad 9.50

Served with Roasted Peppers, Tomato Wedges, Fried Potatoes & Rosemary Oil

Home Made Gnocchi 9.50

Served with Roasted Salsify, Pak Choi,Char Courgettes Fried in Bread Crumb & Truffle Oil

Roast Breast of Duck 15.50

Served with Dauphine Potatoes Wilted Greens & blackberry Meat Glaze

Char Grilled Chicken Breast 11.00

Served with Onion Rings, Fried Mushrooms &Grilled Tomato

10oz Char Grilled Rib Eye 16.50

Served with Onion Rings, Fried Mushrooms & Grilled Tomato

10oz Char Grilled Sirloin Steak 18.00

Served with Onion Rings, Fried Mushrooms & Grilled Tomato

1 0oz Char Grilled Fillet Steak 22.00

Served with Onion Ring, Fried Mushrooms & Grilled Tomato All Char Grills served with Sauce of your Choice & Hand Cut Chips (Red Wine, Pepper, Diane. Blue Cheese, Garlic Butter)

Black Bull Restaurant Menu Sweet Menu

Vanilla Crme Brulee 4.50
Topped with Caramelized Sugar & Vanilla Ice Cream

Choux clair & Trio of Ice Cream 4.50

Served with Chocolate Sauce & Toasted Almonds

Sticky Toffee Pudding 4.50

Served with Toffee Sauce & Vanilla Ice Cream

Cherry & Star Anise Parfait 4.50

Served in Praline Basket with Brandy Syrup & Cream

Raspberry Jam Sponge Sundae 4.50

Served with Vanilla & Raspberry Ice Cream, Raspberry Sauce & Cream

Home Made Chocolate Fudge Cake 4.50

Served with Chocolate Sauce, Whipped Cream & Vanilla Ice Cream

Trio of Mousses 4.50 Mousses- Apple & Cinnamon, Pear, Peach, Ice Creams Ginger, Chocolate & Vanilla Apple & Berry Crumble
Stewed Apples & Compote of Berry's Topped with Cinnamon Crumble

Cheese & Biscuits 6.95

Served with Apple & Date Chutney, Home Made Oat Cakes, Grapes, Sultana & Walnut Bread

Black Bull Bar Menu

Beef Casserole 8.95
Chunks of Shoulder Steak Slow Braised Served with Fried Potato Wedges, or Mash Potatoes, Roasted Root Vegetables & Green Beans

Home Made Beef Burger 8.95

Served in Sesame Bap with Cheese, Tomato Chutney, Mayonnaise, Onion, Tomato & Lettuce Served with Hand Cut Chips & Salad Garnish

Chicken Goujons In Curry Batter 8.95

Served with Garlic Mayonnaise, Hand Cut Chips & Salad Garnish

Fish & Chips 9.95

Fillet of Haddock in Beer Batter Served with Tartar Sauce, Lemon Hand Cut Chips. & Salad Garnish

Deep Fried Scampi 8.95

Served in Bread Crumb with Tartar Sauce,

Chicken & Penne Pasta 9.95

In Cream Garlic Sauce with Peppers, Mushrooms, Tomato & Onions

Penne Pasta 8.95

In Cream Garlic Sauce with Peppers, Mushrooms, Tomato, & Onion Served with Potato & Chive Bread

Side Orders
Potato Skins 2-00
Served Plain Salted or Cajun Spices, Curry Flavour Mayonnaise, Garlic Mayonnaise or Curry Mayonnaise

Hand Cut Chips 2.00 Roasted Root Vegetables 2.00 Green Beans Onion & Bacon 2.00 Boiled Potatoes 2.00 Mash Potatoes 2.00 Mixed Salad 2.00 Rocket & Parmesan Salad 2.25 Green Salad 2.00 Bread Sliced .80 Home Made Bread Roll .80 Garlic Bread 1.00