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Research Proposal
Ashish Tandon
The Objective
Through this research we aim to develop a robust and quantifiable analysis
of the key indicators. Mentioned below are some of the issues that we will be
researching in detail:
Size of the restaurant industry and specially the fine dining market
share in Minnesota.
External legal factors such as Food safety regulations & Labour Law
among other that will come in play.
Field Methodology
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We will be employing various data gathering techniques to capture data from
a larger spectrum of market. Earlier part of this research will be heavily
based on the secondary data that is available from different sources like
census, regional restaurant associations and other articles and journals
available in the print media and large data bases like Business Source, Lexis
Nexis. Through this data we get a complete bird’s eye view of the picture and
are able to identify industry trends and factors that influence it.
Data Analysis
Schedule
For this report the project completion time is two months. This amount of
time is sufficient for in presenting the findings and also allows us to go back
and recheck the work should it be necessary. We plan to have meetings with
Jeff Dean on fortnightly basis to update him on the progress and also for
course correction and his insights. After the first month a preliminary report
will be presented to Jeff Dean for his sign off and then the data analysis work
shall commence.
Budget
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With report this comprehensive the total cost of project will be $45,000
The breakup of the cost is given below:
Total: $45,000
Mr. Dean will allow use of his office space to temporarily house the
staff (research team)
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Richard Stangroom, MBA from Warwick University
Manish Kapoor MBA from London Business School