Professional Documents
Culture Documents
ASSIGNMENT 2
Group - 3
ed To:
Submitt
Sudarshan
Seshanna
Dr.
Submitted By:
2. Why was the encounter so special? What did the employee do?
The hotel staff provided us with free mocktails which was not
expected of him. This provided us with a great sense of satisfaction.
This simple act of picking up on customer’s actions made sure that we
visit the place again.
There were no expectations from our side and this became one of
the primary reasons that the encounter became so special to us. This
act by the Hotel Management exceeded our simple expectations of
getting standard food and service. This can be explained with the
Product levels-The Customer Value Hierarchy:
(a) Core Benefit: The core benefit in this case was to satisfy our
hunger.
(b) Basic Need: The basic need was to get Food and Beverage in order
to satisfy our hunger.
(e) Potential Need: Here, the hotel management has come up with
new ways of satisfying customers and simultaneously distinguishing
their service. Customer Delight plays a main role here and by
offering extra service which showed that they care positioned the
hotel in our minds above all the other hotels.
4. What could the company do to ensure that this kind of encounter is the
“rule” rather than the “exception” (if you think it should ensure this)?
2. What did the employee do to make this such a bad encounter? What
were your expectations?
The employee did not respect my time and made me wait for hours
without entertaining me. This act worsened my experience with the
bank and overall led to a negative experience about the bank’s
service.
I had normal expectations of speedy and quality service from the bank.
I also expected ample respect from the bank authority as I was a
regular customer of theirs.
4. Using the GAPS model of service quality can you identify likely gaps
that may have caused this service failure?