Thursday, March 14, 2013

Saravana Bhavan Appam Recipe Tamil Style

Saravana Bhavan Appam Recipe Saravana Bhavan Appam Recipe is very simple and delicious dish. Appam Recipe is very popular in Tamil Chettinad samayal. The best side dishesfor Saravana Bhavan Appam Recipe are Tomato chuteney and coconut milk. Ingredients for Saravana Bhavan Appam Recipe Preparation Raw rice (Pacharici)- 2 cups Urad Dal - 1/2 cup Coconut - 1 Cooking soda - a pinch Salt - required Oil - as required How to Prepare Tamil Saravana Bhavan Appam Recipe

Soak the rice and Urad dal for about 3 hours. Grind the rice and urad dal together, Then add the salt, coconut milk, and baking powder with the ground flour. Take a Tava and pour which is required for appam preparation, Now pour a small cup of flour in the Tava and spread thick in the middle and thin at the corners. When the appan floats in the oil turn it upside down to cook either side properly. The colour of the appam is not brown like ordinary dosa, it is whitish in colour. It goes well with tomato chutney for kharam and and sweet with coconut milk.

Posted by Meena at 12:54 AM

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Labels: appam tamil style, Saravana Bhavan Appam, Tamil appam Recipe, tamil sweet appam

Monday, January 21, 2013

Avani Avittam Samayal Javvarisi Payasam Recipe Tamil

Avani Avittam Samayal This is the recipe of Avani Avittam Samayal Javvarisi Payasam Recipe Tamil. Avani Avittam is a Hindu festival celebrated all over Tamil nadu and other states. Sweet preparation especially Vadai and payasam recipe is special during Avani Avittam festival. Here is the preparation method of javvarisi payasam recipe. Kids like the texture and taste of javvarisi payasam condenced milk mixed preparation. Avani Avittam Samayal Ingredients Sago - 1/4 cup Vermicelli - 1/4 cup Condensed Milk - 1 1/2 cups Jaggery - 1/2 cup Cashew nuts - 10 Raisins - 10 Ghee - 2 tsp Saffron - 5 Grated coconut 2tsp Cardamom - 3 Javvarisi Payasam Indian Sweet Recipe

How to Make Javvarisi Payasam in Tamil Style <!--[if !supportLists]--> <!--[endif]-->Soak sago five to eight hours before the preparation of Javvarisi Payasam, <!--[if !supportLists]--> <!--[endif]-->Then cook the sago in pressure cooker and keep it aside, <!--[if !supportLists]--> <!--[endif]-->Fry and Cook Vermicelli separately and keep it aside, <!--[if !supportLists]--> <!--[endif]-->Fry the cashew nuts, raisins in 1tsp of ghee and keep it aside,

<!--[endif]-->Boil the milk, add the powdered jaggery, cashew nuts, raisins, cardamom and saffron, <!--[if !supportLists]--> <!--[endif]-->Now add the cooked sago and vermicelli and have a boil again <!--[if !supportLists]--> <!--[endif]-->Add the grated coconut and serve with hot dal vadai. <!--[if !supportLists]-->

Note: Javvarisi payasam jaggery preparation is very delicious alternatively you can add sugar instead of Jaggery. Javvarisi payasam condensed milk taste nice, or prepare with ordinary milk and add one slice of kova to get the original taste.

Posted by Meena at 11:20 PM

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Labels: javvarisi payasam condensed milk, javvarisi payasam in Tamil, javvarisi payasam Indian, javvarisi payasam recipe, javvarisi payasam recipe Tamil

Saravana Bhavan Paneer Dosa Recipe

Saravana Bhavan Paneer Dosa Recipe This is Saravana Bhavan Paneer Dosa Recipe. Hotel Saravana Bhavan is very famous for its Tiffin recipes especially for dosa varieties. Saravana Bhavan Paneer Dosa Recipe Ingredients Needed Chopped onion 50gm Grated ginger 1/2tsp Chilli powder tsp Oil 1tsp Coriander leaves chopped little Lime juice (optional) tsp Salt as required Paneer 50gm Butter 1/2tsp How to Prepare Saravana Bhavan Paneer Dosa Recipe

Cut or grant the paneer and keep it aside, Take a pan add, ginger, onion, chili powder, coriander leaves and lime juice, Finally add the grated paneer and fry for a couple of minutes, Prepare thin crispy dosa like masal dosai and put the fried panner masala in the middle, Fold the dosa in triangle shape, and close the paneer mix gently, Apply butter on the top of dosa when it is hot, Saravana Bhavan Paneer Dosa Recipe is ready to taste Side dish for Saravana Bhavan Paneer Dosa Recipe is coconut chutney.