Client: Date: Paleo Robbie Menu A Monday Lunch A: Succulent Coconut Chicken layered with Slivers of Roasted Almonds,

Cauliflower and Florets of Broccoli

Email: Qty A

Mobile: Qty B Paleo Robbie Menu B Monday Lunch B: Nutty Paleo Salad with Scallops, Beetroot, Nuts, and Free Range Boiled Eggs dressed in a delicious Vinaigrette

350gr Chicken Breast, 40gr Slivered Almonds, 175gr of Broccoli, 150gr of Cauliflower, 200ml of Coconut Milk, Garlic, Shallots, Galangal, Lemongrass, Kaffir Lime Leaves

Scallops, Beetroot, Carrot, Celery, Radicchio, Fennel Bulb, Radish, Egg, Daikon, Cabbage, Mint, Zucchini, Walnuts, Chili, Olive Oil, Lemon Juice, Pepper

Monday Dinner A: Moussaka with a Sweet Potato Bechamel

350gr Minced Lamb, Eggplants, Sweet Potato, Tomato Sauce, Paprika, Garlic, Pepper, Olive Oil ** This dish contains potatoes. They are totally Paleo and no issue at all for healthy and active individuals. If you are inactive, on a ketonic diet or weight-loss is an issue, then we recommend to choose dishes without regular or sweet potatoes.

Monday Dinner B: Wild Atlantic Cod Loin with Persian Spices and Veggies

300gr Cod, Spinach, Purple Cabbage, Shredded Carrot, Tomatoes, Olive Oil, Turmeric, Cumin, Coriander Root, Black Pepper

Tuesday Lunch A: Steak & Kidney Pie

200gr Steer Ox, 150gr Lamb Kidney, 100gr Potatoes, Onions, Garlic, Brown Gravy ** This dish contains potatoes. They are totally Paleo and no issue at all for healthy and active individuals. If you are inactive, on a ketonic diet or weight-loss is an issue, then we recommend to choose dishes without regular or sweet potatoes.

Tuesday Lunch B: Wild Spanish River Trout with our chefs signature Cabbage Salad

330gr Wild River Trout, Wakame, Radish, Lettuce, Cucumber, Zucchini, Olive Oil, Lemon Juice, Lemon Zest, Garlic, Shallot, Black Pepper

Tuesday Dinner A: Red Wine Braised Beef Cheeks with a French Ratatouille

350gr Pasture Fed Beef Cheeks, 90gr Onions, 40gr Carrots, 30gr Celery, 2 cloves Garlic, 150ml Red Wine, 100gr Mushrooms, 100gr Zucchini, 100gr Eggplant, Bay Leaves, Peppercorn, Cinnamon Stick, Tomato Sauce

Tuesday Dinner B: Paleo Fajitas with home-made Guacamole

380gr Chicken, 60ml Olive Oil, Garlic, Paprika,600gr Bell Peppers, 250gr Onions, 1.5 Avocado, 3 Limes, Cayenne Pepper, Coriander Powder

Wednesday Lunch A: Chorizo Salad with Mixed Berries, Mixed Nuts, Mixed Greens and a Beetroot Vinaigrette
190gr Chorizo, 115gr Green Lettuce, 15gr Cashew, 25gr Almond, 15gr Pistachio, 30gr Beetroot, 15ml Olive Oil, 115gr Cherry Tomatoes, 40gr Onions, 40gr Radicchio, 60gr Cos Lettuce, Chorizo Oil, Himalayan Rock Salt, Pepper

Wednesday Lunch B: French Chicken Curry with Butternut Squash and other in-season Grilled Vegetables - a Paleo Robbie favorite
200gr Grilled Chicken, 140gr Eggplant, Carrot 100gr, Butternut Squash, Bacon 100gr, Almonds 20gr, Cashew 20gr

Wednesday Dinner A: Juicy Lamb Meatballs from New Zealand in a Tomato Herb Sauce with a generous helping of Ratatouille
375gr Minced Lamb, 150gr Onions, 600gr Tomatoes(into a sauce), 20gr Paleo Mustard, Parsley, Thyme, Cinnamon, Paprika, Cayenne Pepper, Oregano, Rosemary, Salt, Garlic, Olive Oil, Bay Leaves, Bell Peppers, Zucchini, Carrots

Wednesday Dinner B: Wild Yellow Fin Tuna Loin Steak crusted in Pistachio with steamed Seasonal Vegetables in a Paleo Pesto Dressing

265gr Tuna Loin, 50gr Pistachios, Broccoli 150gr, Cauliflower 150gr, Carrot 100gr, Pesto(Basil, Garlic, Olive Oil, Cashew, White Pepper) ** Steak is cooked medium for safety considerations

Paleo Robbie Menu A Thursday Lunch A: Thai Infused Prime Steer Steak Salad with Wild Canadian Blueberries

Qty A

Qty B

245gr Pasture Fed Australian Prime Steer Striploin, 240gr Mixed Greens, 110gr Cherry Tomatoes, 50gr Pineapple, 30gr Mint, 30gr Coriander, 20gr Ginger, 45gr Blueberries, 30gr Limes, Honey, Shallots, Olive Oil, Beef Stock, Ginger Water, Ginger, Kaffir Lime Leaves

Paleo Robbie Menu B Thursday Lunch B: Slow Cooked Free Range Pork Neck with Snow Peas and Dill

325gr of Pork Collar, Leek, Cabbage, Snow Peas, Dill, Onion, Garlic, Olive Oil, Parsley

Thursday Dinner A: Sweet Potato Cottage Pie

350gr Minced Lamb, 350gr Sweet Potato, 200gr Tomato(Sauce), 50gr Carrots, Scallions, Mustard, Daikon, Cumin, Salt, Olive Oil, Spring Onion ** This dish contains potatoes. They are totally Paleo and no issue at all for healthy and active individuals. If you are inactive, on a ketonic diet or weight-loss is an issue, then we recommend to choose dishes without regular or sweet potatoes.

Thursday Dinner B: Moules Marinires with Fennel

400gr New Zealand Mussels, white wine, onion nely chopped, fresh Parsley, Bay Leaves, Asparagus, Limes ** Re-heating by microwave not recommended. Use Oven at 160 Celsius for 15-20 min.

Friday Lunch A: Olympian Greek Salad with Pork & Leek Sausage

Cherry Tomato, Onion, Fennel, Cucumber, Spring Onion, Shallots, Dill, Oregano, Black Nicoise Olives by Olives And More, Lettuce, Pork and Leek Sausage, Tasty Vinaigrette (Red Wine Vinegar, Olive Oil, Garlic, Oregano, Mustard, Black Pepper, Thyme, Basil)

Friday Lunch B: Summer Chicken Salad with grilled Butternut Squash, and a Mustard White Wine Vinaigrette

Chicken 200gr, Egg, Hazelnut, Butternut, Grilled Onion Rings, Zucchini, Dill, Mint, Thyme, Basil, Mustard, Berries, Vinaigrette of white wine

Friday Dinner A: Six-Hour Slow Roasted Pasture Fed Lamb Shanks with Sweet Potatoes and Paleo Mustard sided by Mixed Greens

480gr Pastured Lamb Foreshank, 350gr Sweet Potatoes, 40gr Paleo Mustard, 2 cloves Garlic, Honey, Thyme, Rosemary, Salt, Pepper, Olive Oil, Pesto(Cashew, basil, garlic, white pepper, olive oil), Side Salad(mixed greens) ** This dish contains potatoes. They are totally Paleo and no issue at all for healthy and active individuals. If you are inactive, on a ketonic diet or weight-loss is an issue, then we recommend to choose dishes without regular or sweet potatoes.

Friday Dinner B: Sumptuous Crocodile Tail stewed in Coconut Milk with Mushrooms, Grilled Pumpkin and a cheeky amount of Pineapple

350gr Crocodile, 300ml Coconut Milk, 100gr Mushrooms, Grilled Pumpkin, Shallots, Lemon Grass, Garlic, Kafir Lime Leaves, 100gr Pineapple

Saturday Lunch A: Pan-fried Spanish Tortilla de Patata, with Paleo Cured Belly Bacon and Japanese Green Melon

Saturday Lunch B: The Farmers Salad. Everything tastes better with Bacon.

6 Eggs, 200gr regular potato, 100gr Bacon, 200gr Melon ** This dish contains potatoes. They are totally Paleo and no issue at all for healthy and active individuals. If you are inactive, on a ketonic diet or weight-loss is an issue, then we recommend to choose dishes without regular or sweet potatoes.

50gr Spinach, 200gr Mixed Lettuce, Radicchio, 150gr Cherry Tomatoes, 125gr Bacon, 2 Eggs, 100gr Onions, 50ml Red Wine, 50ml Balsamico, Black Pepper, Onion, Bacon Fat

Saturday Dinner A: Thick Ukrainian Borsch with Savory Chunks of Pasture-Fed Beef & Bacon

Saturday Dinner B: Orange Spinach Chicken Surprise

Bacon, 300gr Pasture-fed Beef, Carrot, Beetroot, Sweet Potatoes, Cabbage, Egg, Onion, Oregano, Bay Leaves, Red Wine Vinegar, Black Pepper, Olive Oil

350gr Grilled Chicken Breast, 300gr Spinach, Oranges, Fresh organic in-season produce and herbs according to the imagination of the chef