Professional Documents
Culture Documents
Affiliated to World-Famous
Tribhuvan University
as Bachelors Degree
Contents
Message from the CEO (SSTH) Message from the CEO (GATE) About GATE Our Features GATE and its Industry Partnerships Academic Affiliations Awards & Accreditations GATE Student Statistics Swiss School of Tourism & Hospitality GATE-SSTH Higher Diploma in Hotel & Restaurant Management GATE-SSTH Diploma in Hotel Operation Key to Academic Transcript 2 3 4 7 8 9 10 11 12 14 16 20
contents
Vocational Course
Diploma in Bartending Diploma in Culinary Arts Certificate in Culinary Arts Certificate in Bakery Certificate in Housekeeping Certificate in Food & Beverage Service Barista-Coffee Making Course GATE Vocational Course Statistics Scholarship Provide for Vocational Course Statistics You Turned My World Around 22 24 26 28 30 32 34 38 39 41 46
Events at GATE
www.gate.edu.np |
Dr. Ursula Gehbauer Tichler Chief Executive Officer SSTH Swiss School of Tourism and Hospitality Ltd.
Khem R. Lakai, CHE Founder / Chief Executive Officer GATE Global Academy of Tourism & Hospitality Education
www.gate.edu.np |
About GATE
GATE (Global Academy of Tourism and Hospitality Education) offers management-focused, practical-based hospitality education and training programs as demanded by the hotel industry. GATE is committed to contemporary and practical international hospitality education. With an emphasis on both theoretical and practical learning, GATE is global in its outlook, hence, understands and values the local need while assuring the quality of a disciplined work culture. Adopting a Swiss study model and Swiss applied education concepts, GATEs internationally accepted higher diploma program has time-tested advantages for our students in Nepal. GATE, the first international ISO 9001:2008 certified hospitality college in Nepal, was established in May 2007. Due to the strong Swiss support from our affiliate college that has over 45 years of excellence in hospitality education and highly-qualified and highly-professional national and international team, GATE is already reputed as one of the Nepals best hospitality colleges in a short period.
Greenery at GATE
Ambiance GATE
GATE Higher Diploma Program is articulated with and accredited by the SSTH, Swiss School of Tourism and Hospitality, which has a large international networking and various level programs at their campuses in Passugg and Chur of Canton Graubundon, the renowned holiday corner of Switzerland. GATE is also planning to develop a MBA program in hospitality with close association with leading hotel management school and University. GATE, in affiliation with SSTH, offers two courses for students who want to ern bark on a career in Hospitality, Tourism and Service Industry. GATESSTH Higher Diploma in Hotel and Restaurant program is equivalent to Bachelor Degree in Hotel Management, accredited by Tribhuvan University, and approved by the Ministry of Education, Government of Nepal.
Our Vision
To create one of the worlds best platforms for education and careers in hospitality and tourism, thus making each and every GATE graduate highly qualified, most demanded and sought after in todays extremely competitive global job market.
Our Features
Key Features
National & International Recognition World Famous Swiss School Affiliation Credit Transfer to Partner Universities Regular Visiting Faculty Frequent Flying Faculty On the Job Training Internship in Nepal or Abroad Alumni Students Association Students Clubs & Activities SQC, Creative Circle & Toastmasters Students Council Audio/Visual Integrated Culinary Studio Gate Consulting Services Food Hygiene Certification
Facilities
College located in peaceful and greenery environment away from pollution Digital Library Concept Computer Lab with Uninterrupted Wireless Access Fully equipped Practical Kitchen Well designed Demo Restaurant Hot & Cold Espresso Bar Cafeteria Real Job Practice in Partner Hotels Multipurpose Hall Conference Room Locker Facilities Spacious Playground and Parking On the Job Training Opportunities in the most respected events in the nation
www.gate.edu.np |
Manama, Bahrain
Academic Affiliations
GATE would like to express its heartfelt thanks to all the academic affiliates around the globe. Without their unflinching support, the college would not have achieved the success and the success stories (of our students) within such a short period of time.
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d cognize , State Re ISO u 9001:2008 cation Ed f o y l tr Nepa rst Minis vernment of Nepal's
Go
d cognize State Re ucation, Ed pal try of Ne inis of t M of Tourism and Hospitality en m Govern
European union
Food Safety National Award, 2011 12 | GLOBAL ACADEMY OF TOURISM & HOSPITALITY EDUCATION
% National Internship
% International Internship
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Mr. Khem R. Lakai and Dr. Ursula Gehbauer Tichler in 2nd Graduation 2012 at GATE
Unteraargletscher, Switzerland
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Career Opportunities
Bar and Restaurant Manager Public Relations Manager Guest Relations Manager Front Office Manager Duty Manager Banquet Manager Sales and Marketing Manager Senior Manager Restaurant Supervisor Chef and many more
Oath of Honour
HDH&RM-202 Room Division Operation and Management HDH&RM-203 HDH&RM-204 Cuisine Theory Cuisine Practice
HDH&RM-205 Food Sciences, Nutrition and Sanitation HDH&RM-206 HDH&RM-207 HDH&RM-208 HDH&RM-209 Information Technology Application-II Front Office Computer Internship Preparation German Language Studies I
Year 2
Code
HDH&RM-501
Year 3
Code
HDH&RM-301 HDH&RM-302 HDH&RM-303 HDH&RM-304 HDH&RM-306 HDH&RM-307 HDH&RM-308 HDH&RM-309 HDH&RM-310 HDH&RM-311 HDH&RM-312 HDH&RM-313
HDH&RM-305 Economics
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Career Opportunities
Bar and Restaurant Entrepreneur Guest Relations Officer Sales and Marketing Personnel Training and Development Manager Front Office Assistant Duty Manager Banquet Manager Restaurant Supervisor Chef and many more Champagne Toast Before Graduation 2012 18 | GLOBAL ACADEMY OF TOURISM & HOSPITALITY EDUCATION
HDH&RM-202 Room Division Operation and Management HDH&RM-203 HDH&RM-204 Cuisine Theory Cuisine Practice
HDH&RM-205 Food Sciences, Nutrition and Sanitation HDH&RM-206 Information Technology Application-II HDH&RM-207 HDH&RM-208 HDH&RM-209 Front Office Computer Internship Preparation German Language Studies I
Year 2
Code
HDH&RM-501
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Admission Procedure
Any eligible candidate for GATE must submit an application in the prescribed form for Entrance Test. The applicant must enclose the application form along with the copies of Certified testimonial of all examinations passed Equivalency, Transfer and Character Certificates Two recent passport-sized photographs A recommendation letter from previous school and /or college Health certificate Financial certificate
GATE students and CEO with the President of International Hotel & Restaurant Association in China
Admission Test
The applicant must attend the tailor-made admission test to analyze their abilities and motivation for program. If certain criteria are lacking, we may ask candidates to take basic courses such as Basic English for Hospitality. Further admission procedures: Personal interview Group analysis G Test
Intakes
January - February August - September
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94% or more 86% - 93% 77% - 85% 68% - 76% 60% - 67% 50% - 59% 40% - 49% 30% - 39% 30% or less -
Passed with Merit Excellent Good Average Satisfactory Failed Failed Failed Failed Incomplete/Absent Withdrawn Non-Credit Course
GRADE POINT AVERAGE (GPA) The grade point represents a students performance in a course, and takes the number of Credits as well as the numerical value of the grade into account. To determine GPA, the number of credits for the course is multiplied by the numerical value of the grade. SESSION GRADE POINT AVERAGE (SGPA) The session grade point average (SGPA) represents a students overall performance for all courses in a given session. To calculate the session grade point average, the sum of GPA is divided by the sum of all course credits taken by the student during the session. CUMULATIVE GRADE POINT AVERAGE (CGPA) The cumulative grade point average represents the students performance in all courses that makes up his or her program of studies. To calculate the cumulative grade point average (CGPA), the sum of all grade points is divided by the sum of all course credits taken by the student which are part of his or her program of studies.
Decimals are rounded to the next highest number if the third decimal is 5 or higher and to the next lowest number if the third decimal is 4 or lower. CGPA is calculated at the end of a program. The overall performance is reported by CGPA, which is calculated as follows: CGPA = { c1g1 + c2g2 + c3g3 + .......... } / { c1 + c2 + c3 + ........... } Where c1, c2, c3, ..... denotes credits associated with the course and g1, g2, g3, .... denotes grades earned by the student in the respective course. The CGPA defines the overall performance category
CGPA 5.5 TO 6.0 5.0 TO LESS THAN 5.5 4.5 TO LESS THAN 5.0 4.0 TO LESS THAN 4.5 LESS THAN 4.0 REMARKS MERIT/DISTINCTION FIRST DIVISION SECOND DIVISION PASS FAIL
GRADUATION REQUIREMENT For graduation, a student has to meet the following requirements: Completion of all courses prescribed for the particular area of the study in which the degree is to be granted. A cumulative grade point average of at least 4.0 Completion of the prescribed courses within 5 years from the date of admission
PERSONAL ATTITUDE POINT SYSTEM (PA Points) This refers to the attitude and behavioral standards that you ought to show to any national and international employer every day in order to exhibit and perform at your Industry Training job. Here at GATE, you start out with100 PA Points and you may not fall below 70 at any time during your tenure with us. Any points lost will not be recoupable. If you fall below 70 points at any time in your academic time with us, you will not be able to go to Industry Training or graduate from your course.
Levels LEVEL 2: ADDITIONAL CONTRIBUTION PA Points 100 Description Excellent Definition Student has shown substantial initiative, made an excellent contribution, and his/her attitude and behavior is highly recommended. Student has shown initiative, made a pro-active contribution, and his/her attitude and behavior is recommended by the school. Student has fulfilled all necessary standards and expectations of the school. Student has satisfied the minimum requirement. Student does not satisfy minimum standards. Student has no right to Industry Training. Student does not have the right to graduate. Student in 1st term will be on probation for 2nd term. If there is no improvement by Week 5 of Term 2, the school has the right to suspend or expel the student.
Good
80 - 89
70 - 79
FAIL
< 70
Fail
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Vocational Courses
Diploma in Bartending
This Diploma in Bartending provides a systematic approach to bar management with strong emphasis on beverage selection, operations and cost control. Amongst the emphasis areas are: understanding the types of beverages available, the verification and distillation process, storage and inventory management, costing and menu analysis, cocktail & mocktail mixing techniques and serving customers at the bar.
Career Opportunities
Bar Manager Beverage Manager Bartender Wine Sommelier Head Waiter and many more
Course Outlines
Who is a Bartender? Bartenders Kit Attributes of a Bartender Stocking Your Bar Barware and Glassware Measure for Measure Garnishes Bartenders Secrets On being a Responsible Bartender Non-alcoholic Beverages Mocktails and Cocktails Wine Based Cocktails Alcoholic Beverages
ENTRY REQUIREMENTS
Students should have completed the School Leaving Certificate (SLC) or equivalent Students should have basic knowledge of English Language, both oral and written Students should have good health and mentally motivated to the industry Applicants who possess other qualifications will be considered on case-by-case basis
DURATION
6 months (1018 hours) (3 months Internship in Nepal or 6 months Internship Abroad)
INTAKES
November, February, May and August
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Vocational Courses
Diploma in Culinary Arts
The Diploma in Culinary Arts is designed for those who have chosen to pursue an exciting career in culinary arts. This unique skills-driven program takes you through key stages of classical and international cuisine, grade manager, meat preparation, patisserie and bakery and at the same time, develop your professionalism and proficiency in producing food of world-class standards. In addition to developing a passion for craftsmanship, this program will enhance your supervisory, technical and personal skills, the mindset of how to think out of the box, communication and problem solving skills which are essential in the evolving field of the culinary arts industry.
Career Opportunities
Food Technician Dietary Assistant Chef Food Service Director Hospitality Manager Hospitality Director Convention Coordinator Caterer Dietician Nutritonist Food Production Chemist Quality Control Technician Food Inspector Cruise Ship Dietary Specialist Food Product Tester Restaurant Manager and many more
Course Outlines
Importance of Hygiene and Nutrition Menu Planning and Cost Control Knowledge in Kitchen Commodities Basic Kitchen Management Different Style of Cuisine Sound Practical Knowledge in Cookery Be able to implement their knowledge in established organization Identification of Kitchen Utensils and Equipment Causes of Food Poisoning and Cross Contamination Proper Use of Kitchen Utensils/ Equipment Awareness of Kitchen Safety/ Kitchen Safety Rules Elementary Nutrition Production Commodities Kitchen Supervisory Kitchen Store, Distribution & Inventory
ENTRY REQUIREMENTS
Students should have completed the School Leaving Certificate (SLC) or equivalent Students should have basic knowledge of English Language, both oral and written Students should have good health and mentally motivated to the industry Applicants who possess other qualifications will be considered on case-by-case basis
DURATION
9 months (1030 hours) (3 months Internship in Nepal or 6 months Internship Abroad)
INTAKES
February and August
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Vocational Courses
Certificate in Culinary Arts
This course prepares students for gainful employment and/or entry into post-secondary education in the food production and service industry. Content provides students the opportunity to acquire marketable skills by examining both the industry and its career opportunities and by developing food preparation and service and interpersonal skills. Laboratory facilities and experiences, which simulate commercial food production and service operations, offer school-based learning opportunities. Students will identify and demonstrate the basic principles of safety and sanitation procedures used in the food production and service industry. Students will be able to identify, safely use, maintain, and store food service production equipment.
Career Opportunities
Restaurant Entrepreneur Entre Level Chef General Cook Kitchen Supervisor Kitchen Captain Commies - I, II, III and many more 28 | GLOBAL ACADEMY OF TOURISM & HOSPITALITY EDUCATION
Course Outlines
Importance of Hygiene and Nutrition Menu Planning and Cost Control Knowledge in Kitchen Commodities Basic Kitchen Management Different Style of Cuisine Sound Practical Knowledge in Cookery Be able to implement their knowledge in established organization
ENTRY REQUIREMENTS
Students should have completed the School Leaving Certificate (SLC) or equivalent Students should have basic knowledge of English Language, both oral and written Students should have good health and mentally motivated to the industry Applicants who possess other qualifications will be considered on case-by-case basis
DURATION
6 months 1018 hours (3 months Internship in Nepal or 6 months Internship Abroad)
INTAKES
January, February, August and September
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Vocational Courses
Certificate in Bakery
The focus of this course will be an introduction to culinary history with emphasis on baking and pastry, instruction in principles and procedures of basic equipment and its use and beginning fundamentals of baking. Contemporary employment options in this field include restaurant, specialty (e.g. wedding cakes), retail and wholesale careers. Early in the morning, while most of you are still sleeping, our bakers are busy preparing the delicious assortment of fresh-baked treats that have helped make GATE a popular college and a great local bakery.
Career Opportunities
Bakery Chef Assistant Bakery Chef Pastry Chef Bakery Assistant Bakery & Pastry Instructor Entrepreneur and many more
Course Outlines
Baking Safety and Sanitation Baking Techniques Pastry Techniques Cookies & Tarts Basic and Classical Cakes Special Occasion Cakes Individual Pastries Confectionary Arts Bread Rolls Specialty Breads Advanced Baking Principles
ENTRY REQUIREMENTS
Students should have completed the School Leaving Certificate (SLC) or equivalent Students should have basic knowledge of English Language, both oral and written Students should have good health and mentally motivated to the industry Applicants who possess other qualifications will be considered on case-by-case basis
DURATION
6 months (1027 hours) (3 months Internship in Nepal or 6 months Internship Abroad)
INTAKES
November, February, May and August
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Vocational Courses
Certificate in Housekeeping
This program presents a systematic approach to managing housekeeping operations and provides a through overview, from the big picture of maintaining quality staffs, planning and organizing to the technical details of cleaning each area of a hospitality facility.
Career Opportunities
Rooms Division Manager Housekeeping Supervisor Housekeeper Executive Housekeeper Floor Manager Public Area Manager Florist Laundry Manager and many more
Course Outlines
Functions and Daily Tasks of H/K Attributes and Job Description of a H/K Personal Hygiene and Safety Rules Types and Identifying of H/K Equipment Lost and Found Procedure Organization Chart of H/K Department Areas of H/K Types and Identifying Cleaning Agents Carrying out Turndown Service Bed Making Filling up Discrepancy Reports Bathroom Cleaning Writing Store Requisitions and Purchase Receipts Flower Arrangement Telephone Handling
ENTRY REQUIREMENTS
Students should have completed the School Leaving Certificate (SLC) or equivalent Students should have basic knowledge of English Language, both oral and written Students should have good health and mentally motivated to the industry Applicants who possess other qualifications will be considered on case-by-case basis
DURATION
6 months (1018 hours) (3 months Internship in Nepal or 6 months Internship Abroad)
INTAKES
November, February, May and August
www.gate.edu.np |
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Vocational Courses
Certificate in Food & Beverage Service
The Certificate in Food & Beverage Service program provides a holistic approach to the food service business covering the key aspects of marketing, operations, planning and cost analysis. It proves why standard operating procedures are important in providing an enjoyable experience for guests.
Career Opportunities
Food & Beverage Manager Restaurant Manager Restaurant Entrepreneur Banquet Manager Training Manager Restaurant Supervisor Restaurant Captain Waiter Bartender Sommelier and many more 34 | GLOBAL ACADEMY OF TOURISM & HOSPITALITY EDUCATION
Course Outlines
Importance of Hygiene and Sanitation Basic Food & Beverage Management Menu Planning and Cost Control Different Style of Cuisine and Service To Maximize the Optimum Level of F&B Operation The Craftsmanship with Finest Skills of Swiss Standard Types of Service Providing an Enjoyable Experience for Guests Standard Operating Procedures Guest Service Training & Teamwork A Service Sequence Special Situations Handling Guest Complaints Food & Beverage Revenue Control Procedures Enhancing Food & Beverage Sales
ENTRY REQUIREMENTS
Students should have completed the School Leaving Certificate (SLC) or equivalent Students should have basic knowledge of English Language, both oral and written Students should have good health and mentally motivated to the industry Applicants who possess other qualifications will be considered on case-by-case basis
DURATION
6 months (1018 hours) (3 months Internship in Nepal or 6 months Internship Abroad)
INTAKES
November, February, May and August
www.gate.edu.np |
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Vocational Courses
Barista-Coffee Making Course
GATE offers a comprehensive coffee business start-up and barista training program in addition to barista competition training and a wide spectrum of classes for existing retailers and consumers. A barista (from the Italian for bartender) is a person, usually a coffee-house employee, who prepares and serves espresso-based coffee drinks
Career Opportunities
Professional Barista Instructor Caf Entrepreneur Cashier Service Staff and many more
Course Outlines
Introduction to Coffee Four Fundamentals of Coffee Art of Espresso Health & Hygiene Standards The Barista Roles & Responsibility The Coffee Growing Process & Processing Method The Basic Coffee Drinks
ENTRY REQUIREMENTS
Students should have completed the School Leaving Certificate (SLC) or equivalent Students should have basic knowledge of English Language, both oral and written Students should have good health and mentally motivated to the industry Applicants who possess other qualifications will be considered on case-by-case basis
DURATION
1 Month (72 hours) (48 hours of Internship at GATE Caf)
INTAKES
February, April, June, August, October and December
www.gate.edu.np |
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% Bakery 5
Barista 45%
Bakery 18%
Barista 30%
Barista 56%
GATE Vocational, Paid Coursewise Participation 2013 April Helvetas-GATE Vocational (Year Participants)
Bakery 24%
1000 800
890
243
221
239
187
Barista 33%
2009
2010
2011
2012
Total
Ba rte n 11 der %
Waiter 28%
Barista 28%
39
15%
H.
K.
7%
Bakery 10% Bartender 19% Barista 20% Cook 25% Waiter 26%
Achievements
In Nepal I worked at Organic Bistro and Babarmahal Revisited. Moved to Yas Hotel Dubai and was introduced to Michelin Star Chefs Atul Kochhar and Vineet Bhatia. Demi Chef De Partie at JW Marriott Hotel Dubai. It was the best experience in my career path. Currently Chef De Partie Hilton Labriz Resort & Spa, Seychelles
Achievements
Graduate in Culinary Arts from GATE College Currently working in Melbourne Australia, in Bakers Delight one of Australias leading Bakery chain. Secret of Gyanendras success Do not lose your hope until and unless you achieve what you intend to achieve
www.gate.edu.np |
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Equivalent by
Affiliated to World-Famous
Tribhuvan University
as Bachelors Degree
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Achievements
Flair Bartender & Mixologist in The Yas Hotel, Abu Dhabi Hilton Seychelles Labriz Resort & Spa as a Head Bartender Head Bartender in the best chill out lounge bar named Bliss Lounge of Sheraton Jumeirah Beach & Resort, Dubai. Head Mixologist at 360 degrees one of the best bars in the world located at Sheraton Jumeriah Beach & Resort Dubai.
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Events at GATE
H.E. the Japanese Ambassador Mr. Tatsuo Mizuno with Chirag, Culinary student
H.E. the Swiss Ambassador Mr. Thomas Gass on Swiss National Day
Mr. Anjil Shakya receiving an appreciation from H.E. the U.S. Ambassador Scott H. Delisi
Miss. Moma Jabegu receiving award from H.E. the Srilankan Ambassador Thosapala Hewage
Mr. Uddhav Shrestha receiving award from H.E. the Swiss Ambassdor Mr. Thomas Gass
Mr. Sudarshan Poudel receiving award from Chief Executive Officer SSTH Dr. Ursula Gehbauer Tichler
Events at GATE
Director of TAFE NSW Australia Mr. Geoff Baldry being welcomed at GATE by students
Mr. Khem Lakai with Moevenpick Hotel group President and CEO
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Events at GATE
Mr. & Miss GATE Freshers 2013 with Mr. Khem R. Lakai, CEO GATE
Events at GATE
www.gate.edu.np |
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Location Map
N
250 metres
Kumari Mandir Police Station
To Chabahil
To Maharajgunj
To Handigaun
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