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Cloning commenced at Carlsberg In the new Carlsberg Laboratory, Dr Emil Hansen (1842-1909) was working on the same problem. He found that there are several types of yeast, only a few of which the cultured yeasts are suitable for brewing. He developed a technique to separate out the types and form colonies of pure yeast through single cell cloning. Working with the Carlsberg managing director, S A van der Khle, he also designed a simple
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6/6/2013
Carlsberg Group - Louis Pasteur and Carlsberg Cure the Beer Disease
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This process was applied in the Carlsberg breweries for the first time in 1883 and was in full production by 1885. JC Jacobsen, who was a great admirer of Pasteur, was initially unwilling to accept any theories which did not fit with the French scientists work. However, during a visit to Copenhagen in 1884, Pasteur paid several visits to the Carlsberg Laboratory and supported Hansens findings. Through his influence, Hansen was awarded the gold medal of the French Socit dEncouragement pour lIndustrie nationale in 1886.
The basis of all brewing Hansens yeast - saccharomyces carlsbergensis - was freely offered to other breweries when their yeast became infected and was soon made available around the world. It still forms the basis of all lager brewing today.
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6/6/2013