Welcome to Harvest, a locally owned restaurant dedicated to local purveyors of fresh product that we feel

privileged to work with. We personally create every dish from scratch with a “back to basics” approach to
our seasonally inspired cooking. Thank you for your support! –The H arvest Team

Appetizers
Handmade Gnocchi Warm Double Cream Brie Steamed Mussels and Clams
Harvest Sausage, Wild Mushrooms, Seasonal Fruit Chutneys, Fresh Fish, Haricots Verts,
Sunchokes, Parmigiano-Reggiano Roasted Garlic, Arizona Grapes Spring Onion, Garlic Toast
11 12 9

Beef Tenderloin Tartare Harvest Empanadas Farm Fresh Cheese Tart

Baby Garden Greens, Doublecheck Ranch Organic Beef, Black Mission Fig,
Poached Quail Egg, Black Mission Fig, Green Olive, Prosciutto di Parma,
Horseradish Cream, Crostinis Egg, Chimmichuri Sauce Organic Greens, Grilled Grapes
11 9 8

Soups and Salads

Roasted Spring Carrot Soup Clear Tomato Soup Spinach Salad

Baby Eggplant, Sunflower Sprouts, English Peas, Roasted Chicken, Danish Bleu Cheese, Spiced Walnuts,
Herb Crème Fraiche Garlic, Asparagus, Local Tomato Warm Bacon Vinaigrette
8 8 8

Classic Caesar Organic Spring Mix 50 Mile Farm Bibb Lettuce and Spinach
Romaine Hearts, Haricots Verts, Ricotta Salata, Strawberries, Blackberries,
Oven Dried Tomatoes, Baby Beets, Orange Segments, Radish, Toasted Pecans,
White Anchovy Vinaigrette Radicchio, Spring Vegetable Vinaigrette Goat Cheese, Local Mint
8 10 Strawberry Vinaigrette
11
Staple Crop

Cinnamon Brined Pork Loin Lobster Mac and Cheese Short Ribs
Sautéed Cabbage and Cauliflower, Lobster Fumé, Grammy’s Garden Drunken Beans,
Sweet Apple Bacon Bratwurst, Broccolini, Basil Roasted Squash and Corn,
Brown’s Orchard Hard Cider Reduction 21 Oaxaca Cheese, Local Tortillas
19 18

Double Check Ranch Burger House-made Fettuccine

8oz Local Farm Raised Organic Beef, Heirloom Beans, Chicken Sausage,
Lettuce, Tomato, Roasted Chilies & Onion, Spinach, Cherry Tomatoes, Parmesan Sauce
Garlic Aioli, Gruyère Cheese, Fries 17
12

Plates That Change with the Seasons

Farmers Market Vegetable Medley Braised Lamb Shank Pan Seared Diver Scallops
Local Organic Vegetables, Whipped Potatoes, Local Beets, Creamy Mascarpone Grits,
Choice of Quinoa, Basmati Rice, Wilted Garlic Greens, Organic Greens,
Whipped or Fingerling Potatoes Fat Tire Braising Liquid Fresh Citrus Segments
15 26 22

Pan Roasted Duck Breast Flash Grilled Ahi Tuna First Seasons Halibut
Barley Risotto, Spring Squash, Sticky Rice, Cucumber Relish, Grilled Asparagus, Pancetta Quinoa,
Baby Bok Choy, Bing Cherry Plum Glaze Ginger Lemongrass Vinaigrette Burgundy Strawberry Reduction
21 24 26

10oz Grilled Prime Ribeye Idaho Red Trout 6oz Aged Petit Tenderloin
Roasted Fingerling Potatoes, Steamed Basmati Rice, Asparagus,
Broccolini, Grilled Red Onion, Snow Peas, Spring Onion, Herb Whipped Potatoes,
Arizona Roasted Garlic Cherry Tomato Salad Harvest Demi
29 21 22

Harvest Restaurant Spring Menu 2009 10355 N. La Canada #141, Oro Valley, AZ, 85737 (520) 731-1100
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions