HORS DOEUVRES

SLOPPY JOE SLIDERS

Homemade sloppy joes served on warmed dollar rolls with Epic Cheese Sauce and a side of fresh coleslaw.
$9.99

SPINACH AND ARTICHOKE DIP

$9.99

Dig into rich layers of spinach, cheese and artichokes. Accompanied with seasonal vegetables and warmed pita bread.

WACK & ROLLED PICKLES

$9.99

Kosher pickle spears with creamy provolone cheese wrapped in an egg roll wrapper, deep fried, served with homemade zesty sauce.

EMPIRE STEAK BUILDER

$13.99

A platter of Certified Hereford Top Sirloin steak char-broiled with garlic bread and accompanied by caramelized onion, sauted mushrooms, bacon-porter Brewhouse beer jam, housemade Gorgonzola cheese sauce and fresh horseradish.

LAKE SUPERIOR SMOKED FISH PLATTER

Lake Superior lake trout and whitefish smoked by our friends at Northern Waters Smokehaus. Complemented with an herbed cream cheese blend, wine crackers and classic sides.
*Gluten-free crackers are also available upon request.

$11.99

GRILLED BRUSCHETTA

Sliced baguette brushed with herbed garlic butter and char-broiled to order with a marinated tomato and fresh mozzarella salad.

$9.99

HUMMUS WITH FRESH VEGGIES

$9.99

A blended dip of chickpeas, tahini, sesame, lemon, oil and garlic served with fresh-cut broccoli, celery, carrot and warm pita bread.

JUMBO WHOLE WINGS

$9.99

Jumbo wings tossed in classic buffalo sauce and served with your choice of housemade bleu cheese or ranch dressing.

MILLIONAIRES MUSSELS

$12.99

Mussels are steamed in white wine, with shaved fennel, garlic, shallot and rich butter sauce. Served with char-broiled garlic baguette.

DEVILED EGG TRIO

$9.99

A trifecta of housemade deviled eggs: the traditional, the BLT, and a spiced up crunchy version. The traditional is the old standby of a whipped yolk with our house seasoning blend dusted with paprika. The BLT is a savory flavor combination of the classic BLT sandwich. The spicy crunchy egg is a Tabasco infused version of the traditional topped with deep-fried egg roll ribbons.

SALADS
Dressing Choice: Classic French, Garden Ranch, Bleu Cheese, Thousand Island, Red Wine Vinaigrette, Caesar, Maple, Horseradish, Lemon Poppy Seed Vinaigrette

SMOKEHAUS FISH SALAD

$12.99

Smoked Lake Superior whitefish served over spring greens with tomato, shaved red onion, capers, potato crisps, and our housemade lemon poppyseed vinaigrette. Served with warm pita bread.

NORTH WOODS MAPLE SALAD JAY COOKE COBB CHEFS SALAD

$12.99

This famous salad combines char-grilled chicken, sliced apples, dried cranberries, roasted walnuts, and bleu cheese. Served atop a bed of romaine and spring greens with our North Woods maple dressing and warm pita.
$12.99

Romaine served under bacon, bleu cheese crumbles, hard-boiled egg, avocado, tomato, chicken, warm pita bread and your choice of fresh-made dressing. Served with warm pita bread.
$10.99

Romaine and spring mix, Black Forest ham and oven roasted turkey accompanied with hard-boiled egg, cucumber, tomato and cheddar cheese. Served with a dressing of your choice and warm pita bread. Hand cut 6 oz sirloin grilled to medium and sliced, served over a bed of our house lettuce mix with sliced radishes, diced tomatoes, pickled red onions, blue cheese and potato crisps. Served with our housemade horseradish dressing and pita bread. Baby spinach leaves, bacon crumbles, shaved red onion, pineapple, roasted walnuts, chopped hardboiled egg tossed in housemade hot bacon dressing. Served with warm pita bread.
$5 during Grog Time 100% Certified Hereford beef
Grog Time: 3-6 and 9-12 every day

STEAK SALAD

$14.99

WILTED SPINACH SALAD

$10.99

Vegetarian

LABORER'S FARE
Feeds: You (1) / You and a friend (1-2) / The whole camp (3-4)

Add a Caesar or garden salad for

ARTICHOKE STUFFED CHICKEN FLORENTINE
Choose 2 Sides

$299 / $449 / $899

$1399 / $2099 / $4199

Two pan-seared chicken breasts stuffed with our house spinach and artichoke dip and topped with a spinach Florentine sauce.

Char-grilled poblano peppers with a stuffing of chipotle brown rice, corn, black beans, Monterey Jack, cilantro and fresh lime juice. Dressed with cilantro-lime sour cream and a roasted red pepper puree.

STUFFED POBLANO PEPPERS

$1299 / $1999 / $3899

SMOKED GOUDA MAC N CHEESE

$1099 / $1699 / $3299

A smoked Gouda, Monterey Jack, and white American cheese sauce with elbow pasta. Finished with an herb Parmesan crust and served with char-broiled garlic bread.
Add broccoli, chicken or bacon for an extra charge

FISH N CHIPS

$1299 / $1999 / $3899

Atlantic cod battered to order, served with thick-cut potato wedges, Tycoons coleslaw and a side of our housemade tartar sauce.

WORKINGMANS POT ROAST

Seasoned, Certified Hereford beef rounds slow roasted in an all-natural broth with carrots, onions, celery, and Yukon Gold potatoes. Piled high and covered in a housemade beef gravy.

$1299 / $1999 / $3899

HAND-TRIMMED PORK TENDERLOIN

Choose 2 Sides

$1399 / $2099 / $4199

Herb-crusted pork tenderloin with our hand-crafted applesauce.

SWEDISH MEATBALLS

$1299 / $1999 / $3899

Homemade Swedish meatballs in creamy pan gravy served with house pickled cucumber and red onion slices, mashed potatoes and a side of lingonberry preserves.

MEATLOAF

$1299 / $1999 / $3899

Homemade meatloaf grilled and brushed with our bourbon apricot BBQ sauce, served with house vegetable blend, mashed potatoes and a side of bourbon apricot BBQ.

Lake Superior Whitefish fillet baked in a garlic parmesan lemon cream sauce topped with bread crumbs. Served with our own Minnesota wild rice blend.
Choose 1 side

BAKED WHITEFISH

$1599 / $2399 / $4799

CHICKEN WITH PROSCIUTTO AND MUSHROOMS

Choose 2 Sides

Sauted chicken breast, prosciutto and mushroom with a thyme sherry wine cream sauce.

$1299 / $1999 / $3899

SIDES
Serves: You (1): $199 / You and a friend (1-2): $299 The whole camp (3-4): $599

Served a la carte.

SOUP OF THE DAY AND CHILI

Cup: $399 Bowl: $599
Our critically acclaimed soups are made from scratch every day. Ask your server about todays selection.

YUKON GOLD MASHED POTATOES ROASTED FINGERLING POTATOES STEAK-CUT POTATO WEDGES MINNESOTA WILD RICE BLEND FRESHLY GRILLED VEGETABLE MEDLEY HOUSE VEGGIE BLEND MINI FRIES CREAMY COLESLAW BEER BATTERED ONION RINGS FRESH FEATURES

$2

BRAT
During Grog Time
Grog Time: 3-6 and 9-12 every day

100% Certified Hereford beef

Grog Time: 3-6 and 9-12 every day

Vegetarian

ESSENTIALS
Our sandwiches and burgers are served with your choice of thin fries, thick potato wedges, a side salad or cottage cheese. A cup of housemade soup, chili or side of onion rings are available for an additional charge.

THE DULUTH CHEESE STEAK

Top Sirloin - $12.99 Julienned Chicken - $9.99

Your choice of thin shaved Top Sirloin steak or julienned chicken, matched with caramelized onions and peppers, piled high on a toasted artisan hoagie roll and smothered in our Epic Cheese Sauce.

THE BREWERS BRAT prepared with fitgers brewhouse beer

$6.99

We bring growlers of our award-winning Fitgers Brewhouse beer to our friends at Old World Meats and collaborate on this signature brat recipe. Served with sauerkraut on a warm bun.

CLASSIC REUBEN

$11.99

Slow-roasted corned beef, toasted marble rye, creamy Swiss cheese, sauerkraut and housemade Thousand Island dressing.

HAWK RIDGE CHICKEN

$10.99

Char-grilled boneless chicken breast sauted with tomato, caramelized onions, crispy prosciutto, all stuffed into a ciabatta roll with Swiss cheese and pressed until crispy. Accompanied by a tangy chipotle mayo.

A mlange of roasted zucchini, yellow squash, roasted red pepper, caramelized onion, provolone cheese and garlic mayo on a pressed ciabatta roll.

GRILLED VEGGIE PRESS

$8.99

SUPERIOR GARDEN SANDWICH

Add Hummus $1.00

$8.99

Toasted wheat bread with fresh cucumber, tomato, shredded carrot, shaved onion, avocado, and green pepper with sprouts, provolone cheese and topped with our house garlic mayo.

LAKE SUPERIOR WHITEFISH SANDWICH

$12.99

A baked whitefish filet lightly seasoned and served on an artisan hoagie roll with spring greens, sliced tomato and our chef s house-made tartar sauce.

BANKRUPT BURGER

We sprinkle a pound of 100% ground chuck Hereford beef patty with our house-blend seasoning and charbroil it the way youd like.
Pub Style: With sauted mushrooms and our Epic Cheese Sauce. $9.99 Pacific Style: With avocado, lettuce, tomato, shaved onion and garlic mayo. $10.99 Frontier Style: Served with bacon, Cheddar cheese and BBQ sauce. $10.99

HARVEST MOON WILD RICE BURGER

A secret blend of Minnesota wild rice, herbs and spices make this veggie burger one of a kind. Served on a multigrain bun.
Pacific Style: Avocado, lettuce, tomato, shaved onion, and garlic mayo. $9.99 Brewhouse Style: Cheddar cheese, sprouts, Roma tomato, red onion and garlic mayo.
$9.99

THE BIG GITCH

A 100% ground chuck Hereford beef patty grilled with our seasoning blend. Topped to the height of Enger Tower with cheddar and provolone cheese, caramelized onions, sauted mushrooms, spring greens, tomato, bacon and finished with our Epic Cheese Sauce.
The Little Gitch Burger - 1/2 lb. $12.99 The Big Gitch Burger - Full lb. $15.99

SLOPPY JOE

$10.99

Homemade sloppy joes served on a multigrain bun with Epic Cheese Sauce and fresh coleslaw. Served with a side of potato wedges and zesty sauce.

STEAK SANDWICH
Top it like a Tycoon - $1.99

$13.99

A 6 oz Certified Hereford sirloin, hand-cut on-site by our butcher. Served atop toasted garlic bread. Choose 1 side.

100% Certified Hereford beef

Grog Time: 3-6 and 9-12 every day

Vegetarian