With over seventy titles, the Salmon range of Favourite Recipe books covers a wide range of foods based

on specific ingredients or popular themes such as teatime, soups and puddings. The range also offers an extensive collection of regional recipes from around the British Isles. Size: 434 x 634 (117 x 171mm) 48 page text Embossed covers Limpbound 1.50

Each book contains forty-eight pages containing thirty-two recipes complemented either by retro colour images or by duotone or line work images featuring mainly Edwardian and Victorian paintings and an embossed finish cover. Best selling titles include the ever-popular Favourite Teatime Recipes, Favourite Country Soups and Favourite Biscuit Recipes. This catalogue features all the front covers of the books together with a short description of their theme and content.

Product Code: 83-50-54-01

ISBN No.: 978 1 902842 28 8

Product Code: 83-50-75-01 ISBN No.: 978 1 84640 105 3

With its huge range of dessert and cooking varieties, the apple is the easiest to use and most readily available of fruits. It can be incorporated into a wide selection of recipes for puddings, cakes, preserves and sauces.

This delightful book of beef recipes contains a collection of traditional fare, including soups, stews, pies, puddings and casseroles.

Product Code: 83-50-36-01 ISBN No.: 978 1 898435 00 6

Product Code: 83-50-39-01 ISBN No.: 978 0 906198 99 5

Nothing is more irresistible than a plateful of freshly baked biscuits, typified by this tasty assortment of teatime favourites from around the country.

The recipes in this book reflect the unsophisticated and traditional way of cooking on board traditional narrow boats in the limited space available.

Product Code: 83-50-78-01 ISBN No.: 978 1 84640 136 7

Product Code: 83-50-77-01 ISBN No.: 978 1 84640 107 7

Breakfast is often said to be the most important meal of the day. This collection of recipes has been compiled by Simon Haseltine, a keen cook who served with the Royal Air Force and was a Scout leader.

This collection of classic British recipes features traditional favourites from around the British Isles everything from shepherds pie and steak and kidney pudding to shortbread, spotted dick and scones.

Product Code: 83-50-83-01 ISBN No.: 978 1 84640 179 4

A staple of British cooking for centuries, sausages make quick and easy, as well as tasty meals. From traditional favourites to the more unusual, this book brings together over thirty delicious recipes.

Product Code: 83-50-46-01 ISBN No.: 978 1 902842 18 9 Favourite Cake recipes: book one

This delightful book contains a collection of delicious plain sponges, fruit and fancy cakes; a companion to Favourite Teatime Recipes and Favourite Cake Recipes: book two.

Product Code: 83-50-64-01 ISBN No.: 978 1 902842 53 0 Favourite Cake recipes: book two

Product Code: 83-50-79-01 ISBN No.: 978 1 84640 133 6

This delightful book contains a collection of delicious plain sponges, fruit and fancy cakes; a companion to Favourite Teatime Recipes and Favourite Cake Recipes: book one.

This collection of simple dishes for campers and caravans has been compiled by Simon Haseltine. A member of the scouting movement for over forty years, he is a keen camper and has travelled extensively in the UK feeding his family on a 2-ring camping stove.

Product Code: 83-50-85-01 ISBN No.: 978 1 84640 181 7

Product Code: 83-50-56-01 ISBN No.: 978 1 902842 30 1

Over the years Cindy Thompson and her husband have toured in their motorhomes across Europe, North Africa, The Middle East and the Indian subcontinent. During their travels they have met many other motorhomers and she has exchanged recipes. The recipes in this book are easy-to-make and require the minimum of space and cooking utensils.

One-pot casseroles and stews, whether simmered on top of the stove or slow cooked in the oven, are some of the best and most time-saving recipes. They produce hearty and warming fare, are easy to prepare and can often be made in advance.

Product Code: 83-50-70-01 ISBN No.: 978 1 902842 69 1

Product Code: 83-50-55-01 ISBN No.: 978 1 902842 29 5

Compiled by a West Country farmers wife whose farm, which has organic status, is now managed by her sons. They milk a flock of 200 dairy sheep, alongside the beef cattle and the ewes milk is turned into award-winning soft cheeses and yoghurts.

The humble chicken has become the most widely used of meats and this collection of recipes offers a variety of ways to use fresh or left-over cooked chicken.

Product Code: 83-50-40-01 ISBN No.: 978 1 902842 03 5

Product Code: 83-50-23-01 ISBN No.: 978 1 898435 65 5

Who can resist the taste of chocolate; this selection of mouth-watering recipes for sweets, cakes and puddings will delight all chocolate lovers.

Britain is famous for its good home cooking and this delightful book illustrates just why with a tasty selection of traditional recipes.

Product Code: 83-50-35-01 ISBN No.: 978 1 898435 99 0

Product Code: 83-50-63-01 ISBN No.: 978 1 902842 45 5

The spirit of a traditional Christmas, season of good food and good cheer, is evoked in this tasty collection of yule-tide fare.

Desserts encompass a wide range of hot and cold sweets and this book includes a collection of recipes for flans and tarts, baked, steamed and milk puddings, fruit desserts, trifles, gateaux and many others for summer and winter.

Product Code: 83-50-92-01 ISBN No.: 978 1 84640 362 0

Product Code: 83-50-72-01 ISBN No.: 978 1 902842 68 4

Awaiting Publication

This book contains a selection of simple recipes, which are straightforward to prepare. They are ideal for beginners and children, or for anyone who wants quick and easy recipes to make and enjoy.

Product Code: 83-50-65-01 ISBN No.: 978 1 906842 54 7

Product Code: 83-50-21-01 ISBN No.: 978 1 898435 64 8

Essential in many recipes, eggs are also invaluable as the main ingredient in meringues, macaroons and custard tarts as well as omelettes, souffls and baked dishes for starters, light meals and snacks.

Simple recipes prepared with the freshest of ingredients are the essence of English regional cookery. Local dishes are part of our heritage and this book brings together a collection of traditional fare from the shires of England.

Product Code: 83-50-26-01 ISBN No.: 978 0 906198 24 7

Product Code: 83-50-02-01 ISBN No.: 978 0 906198 91 9

Teatime favourites served warm from the oven represent English homebaking at its very best. Cakes, buns, biscuits, gingerbreads, scones and tarts; each county has its own traditional specialities and this book contains a selection of the tastiest recipes from around the regions.

This book is compiled by Carole Gregory who married a farmer from Shropshire, where she ran a successful tea-room converted from a farm stable beside the picturesque Llangollen Canal. This book features a collection of simple country recipes traditional fare for any occasion.

Product Code: 83-50-74-01 ISBN No.: 978 1 84640 104 6

Product Code: 83-50-73-01 ISBN No.: 978 1 84640 038 4

A delicious collection of dishes, ranging from soups to main courses, feature in this book of seafish recipes.

Wild game is a completely natural food and, as well as having a distinctive and rich flavour, it is low in fat and high in protein, making it an excellent choice for healthy eating. The recipes in this book feature ideas for using all kinds of meat, including venison, rabbit, hare and a variety of game birds.

Product Code: 83-50-89-01 ISBN No.: 978 1 84640 300 2

Product Code: 83-50-50-01 ISBN No.: 978 1 902842 16 5

This book contains a selection of delicious recipes making use of home-grown produce from the vegetable plot and allotment.

Harvest-time is the traditional season to enjoy natures bounty from fields and orchards and this book offers a selection of well-known recipes.

Product Code: 83-50-57-01 ISBN No.: 978 1 902842 31 8

Product Code: 83-50-47-01 ISBN No.: 978 1 902842 13 4

Holiday cookery, whether in a tent, caravan or selfcatering accommodation, relies on simplicity, a restricted range of ingredients and recipes that can be prepared on limited cooking facilities. Dishes need to be economical both on time and expense.

Bread has been a staple food since time immemorial and for centuries the bread oven has produced a mouth-watering selection of doughbreads, teacakes buns, muffins and crumpets.

Product Code: 83-50-33-01 ISBN No.: 978 1 898435 97 6

Product Code: 83-50-49-01 ISBN No.: 978 1 902842 17 2

A delight at any time of the year, but particularly for those long, hot days of summer, this delicious collection of recipes features a compilation of homemade ice-creams and sorbets.

Seasonal fruits and vegetables from the kitchen garden are the ingredients for this delicious collection of recipes.

Product Code: 83-50-84-01 ISBN No.: 978 1 84640 180 0

Product Code: 83-50-62-01 ISBN No.: 978 1 902842 47 9

Simon Haseltine is a keen amateur cook. He is always looking for ways to use up leftover ingredients in his cooking and loves the challenge of conjuring up tasty recipes for his family from items found in the fridge or larder.

The green pasturelands and hill country of Britain produce a superb array of succulent meats, whilst its fields, woods and moorland yield a rich variety of game animals. This collection of tasty recipes uses a selection of farmed and wild meats.

Product Code: 83-50-66-01 ISBN No.: 978 1 902842 55 4

Product Code: 83-50-69-01 ISBN No.: 978 1 902842 66 0

Boiled, baked and steamed puddings are, more than any other dish, most closely associated with traditional British cooking. Many have survived down the centuries, often named after a particular locality. Such puddings are tasty, full of energy and inexpensive to make.

Born in Asti, Brunella Ponzo now lives with her family near Lucca, among the vineyards and olive groves of Tuscany. In this book she shows how to prepare pasta in a variety of ways in the traditions of Northern, Central and Southern Italy.

Product Code: 83-50-45-01 ISBN No.: 978 1 902842 15 8

Product Code: 83-50-76-01 ISBN No.: 978 1 84640 106 0

The picnic basket traditionally contains a cornucopia of delights and this book features a wonderful collection of food with which to stock the hamper; home-made pies and tarts, pastries, fillings and drinks.

This book contains a selection of main course pastry dishes with a variety of recipes for pies, tarts, quiches and flans using meat, fish, vegetables and savoury ingredients.

Product Code: 83-50-34-01 ISBN No.: 978 1 898435 98 3

Product Code: 83-50-24-01 ISBN No.: 978 1 898435 68 6

In summer and autumn the harvest of hedgerows, orchards and kitchen gardens produces a mouthwatering array of fruits ready to be used in wonderful preserves, jams, jellies and pickles.

Throughout the world Britain is famous for its delicious hot puddings, the traditional end to a hearty meal.

Product Code: 83-50-82-01 ISBN No.: 978 1 84640 131 2

Product Code: 83-50-81-01 ISBN No.: 978 1 84640 132 9

This book features a selection of tasty recipes using beer, ale, stout and cider including meat and fish dishes, pies, stews and casseroles.

Margaret Ashby has always had a keen interest in cookery, growing up in a busy farmhouse where both her mother and grandmother cooked. This book contains a collection of delicious recipes for incorporating Scotch Whisky into a selection of soups, starters, main course and dessert dishes.

Product Code: 83-50-87-01 ISBN No.: 978 1 84640 243 2

Product Code: 83-50-91-01 ISBN No.: 978 1 84640 361 3

Featuring retro favourites from the 1950s and 60s, this book combines recipes and photographs which capture the mood of that time for all things modern. Rekindle the spirit of the age through the easy-to-make dishes in this practical and colourful cookery book.

Indulge your sweet tooth and impress family and friends with this collection of traditional teatime favourites, featuring delicious recipes for homemade cakes, buns, scones and biscuits, illustrated with colourful retro-style images.

Product Code: 83-50-90-01 ISBN No.: 978 1 84640 360 6

Product Code: 83-50-67-01 ISBN No.: 978 1 902842 56 1

Step back in time to the American roadside of the 1950s and 60s and a world of stainless steel diners, juke boxes and delicious home-made food, with this nostalgic collection of soups, breakfasts, desserts, sandwiches, salads, grills and drinks.

Keziah Cooper was born into a Romany family and spent her youth travelling Englands byways with her parents and grandparents, learning the ways of the countryside and the skills of her race. Her recipes, born out of personal experience, combine practical information with entertaining anecdotes.

Product Code: 83-50-20-01 ISBN No.: 978 1 898435 57 0

Product Code: 83-50-42-01 ISBN No.: 978 1 902842 04 2

Britains 6,000 miles of coastal waters yield a rich sea harvest. This delightful book contains a selection of recipes taken from the ever-popular Favourite Recipe series of regional recipe books using many of our best-known species of sea-fish, shellfish and crustacea.

All over Britain soups and broths have from time immemorial formed the staple of the country diet and been made from whatever food was available or in season. Whether as a winter warmer or a refreshing summer snack, home-made soups are both delicious and inexpensive.

Product Code: 83-50-25-01 ISBN No.: 978 1 898435 66 2

Product Code: 83-50-01-01 ISBN No.: 978 0 906198 24 7

The Victorian sweet-shop was a source of delight for every child; row upon row of jars filled with confections of every shape and colour. Lollipops, barley sugar, toffee, jellies, bulls-eyes - all are the stuff of childhood dreams and this delightful book, contains recipes for traditional favourites.

This book, one of the most popular in the series, contains a selection of teatime favourites; homemade cakes and buns, delicious breads and biscuits.

Product Code: 83-50-80-01 ISBN No.: 978 1 84640 135 0

Product Code: 83-50-71-01 ISBN No.: 978 1 84640 134 3

Margaret Ashby has always had a keen interest in cookery, growing up in a busy farmhouse. This book contains a selection of simple recipes for cooking trout and salmon and is ideal for anglers wishing to cook the fruits of their catch or for nonangling families simply in search of a healthy diet to vary their meals.

Increasingly popular, this selection of non-meat recipes has been compiled by Marilyn Membery. Her favourite hobby is cooking, as well as enjoying scrap booking, ceramic painting and working voluntarily for the Methodist Church.

Product Code: 83-50-88-01 ISBN No.: 978 1 84640 299 9

Product Code: 83-50-41-01 ISBN No.: 978 1 902842 05 9

This book contains a selection of wild food dishes, snacks, puddings and preserves which can be foraged from woodlands, hedgerows, moorland and the seashore.

Traditional drinks have been popular in Britain since Roman and Saxon times and nothing can beat the refreshing taste of home-made brews. This book contains a selection of easy-to-make country wines, beers and cordials, with tips on home preparation.

Product Code: 83-50-86-01 ISBN No.: 978 1 84640 242 5

Product Code: 83-50-22-01 ISBN No.: 978 1 898435 63 1

Simon Haseltine has used his travelling experience to put together a collection of recipes which are easy to prepare and eat within the confines of a VW Campervan come rain or shine! This practical and colourful cookery book combines recipes, designed for a two-ring cooker and optional BBQ, with retro photography.

Irish cooking is famous the world over for its simple yet hearty fare, prepared from the very freshest ingredients which the green pastures and teeming seas of the Emerald Isle can offer. This charming book brings together a collection of the very best of traditional recipes.

Product Code: 83-50-53-01 ISBN No.: 978 1 902842 19 6

Product Code: 83-50-16-01 ISBN No.: 978 1 898435 12 9

This companion book to Favourite Irish Recipes features a delicious collection of traditional Irish home-baking recipes.

Cooking has always played an important part in the life of Johanna Mathies large Scottish family and recipes have been handed down over the generations. This book contains a collection of the best in traditional Scottish fare.

Product Code: 83-50-17-01 ISBN No.: 978 1 898435 18 1

Product Code: 83-50-51-01 ISBN No.: 978 1 902842 21 9

Scottish baking is renowned worldwide and this book, a companion to Favourite Scottish Recipes, contains an assortment of mouth-watering cakes, bannocks, breads and biscuits.

Scottish country cooking has traditionally used the abundance of fresh local produce to create simple yet hearty fare. This book contains a varied collection of warming soups, broths, stews and other tasty dishes.

Product Code: 83-50-52-01 ISBN No.: 978 1 902842 20 2

Product Code: 83-50-58-01 ISBN No.: 978 1 902842 32 5

Scotlands rivers and lochs are famous for their salmon, but its coastal and inland waters also provide a rich harvest of fish and shellfish of many kinds.

Scotland is known throughout the world for the quality of its meat, both farmed and wild. This book contains a collection of delicious recipes using Scotch beef and lamb, venison and game birds.

Product Code: 83-50-14-01 ISBN No.: 978 1 898435 10 5

Product Code: 83-50-37-01 ISBN No.: 978 1 898435 01 3

Wales is renowned for its traditional recipes and there are tempting specialities from every region of the Principality using the abundance of fresh foods; amongst these are Welsh lamb and cheese, fish, fruit, honey and even laverbread, an edible seaweed.

Baking lies at the heart of traditional Welsh cooking and this tempting selection of breads, scones, biscuits and cakes features recipes from around the Principality.

In addition to our general interest recipe books our range also includes books bringing together a selection of recipes from the English counties and regions.

Product Code: 83-50-60-01 ISBN No.: 978 1 902842 43 1

Product Code: 83-50-59-01 ISBN No.: 978 1 902842 42 4

Product Code: 83-50-04-01 ISBN No.: 978 0 906198 97 1

Product Code: 83-50-05-01 ISBN No.: 978 0 906198 96 4

Product Code: 83-50-07-01 ISBN No.: 978 1 898435 03 7

Product Code: 83-50-08-01 ISBN No.: 978 1 898435 04 4

Product Code: 83-50-28-01 ISBN No.: 978 1 898435 72 3

Product Code: 83-50-27-01 ISBN No.: 978 1 898435 71 6

Product Code: 83-50-29-01 ISBN No.: 978 1 898435 73 0

Product Code: 83-50-06-01 ISBN No.: 978 0 906198 98 8

Product Code: 83-50-10-01 ISBN No.: 978 1 898435 06 8

Product Code: 83-50-09-01 ISBN No.: 978 1 898435 05 1

Product Code: 83-50-13-01 ISBN No.: 978 1 898435 09 9

Product Code: 83-50-12-01 ISBN No.: 978 1 898435 08 2

Product Code: 83-50-30-01 ISBN No.: 978 1 898435 74 7

Product Code: 83-50-11-01 ISBN No.: 978 1 898435 07 5

Product Code: 83-50-43-01 ISBN No.: 978 1 902842 06 6

Product Code: 83-50-32-01 ISBN No.: 978 1 898435 76 1

Product Code: 83-50-31-01 ISBN No.: 978 1 898435 75 4

Product Code: 83-50-18-01 ISBN No.: 978 1 898435 17 4

Product Code: 83-50-15-01 ISBN No.: 978 1 898435 11 2

Product Code: 83-50-61-01 ISBN No.: 978 1 902842 44 8

Product Code: 83-50-19-01 ISBN No.: 978 1 898435 33 4

Product Code: 83-50-03-01 ISBN No.: 978 0 906198 61 2

Product Code: 83-50-68-01 ISBN No.: 978 1 902842 57 8