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  • Kedma Summer13 Menu

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    Download as PDF, TXT or read online from Scribd
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    1K views2 pages

    Kedma Summer13 Menu

    Uploaded by

    michael1169

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2
    * SUMMER MENU * ya7wan MAIN COURSE / my ‘yaa IMME AMIN wAIAMA OVA 250 — wNARAL ary ov vain 250g ground Entrecote, seared on the grill and served with French fries 59 Hamburger ‘ory ino MYM AMADA Py APD aay - AW 37 Lamb Kebab ~ Lamb's meat kebab served over homemade masbacha, cumin, olives, and tomato seeds m7. an mea p79 oy maa yy TWAS ANN Re ON THA, mes y'rrat rap 793 o aN Pullet Chicken “Ras Al Hanut” - Spiced and grilled pulle, served with summer tomato salad, pine nuts, red onion and basil ore ana wen aya Aya on 250-37 birxy *7xa1 oD, Beef Fillet - 250g aged beef filet with shallot onions inved wine sauce fnma ox OT AND - pMAT Sw OMT AND 96 xr THM OATS WIM BY ‘Sea Bream and Three Grain Risotto ~ Sea Bream fillet baked in the oven with a risotto of three grains and green vegetables Tnyry ByTOW? Ty APD TMVY - AUNT ONO yr WT usa. navn ya wa Kedma Lamb Chops and Couscous ~ Lamb Chops served over vegetable couscous with beef consommeé and saffron _ab"7 wen vigMDIX ~ Ona 300 DIDI Term ow *9n7 oy Entrecote Steak - 3009 well-aged Entrecote steak with garlic confit and Dijon mustard ore 7 rap 7a AW A Twa — yw AE ATT 69. Day ONT Chicken Breast Gnocchi - Sliced Chicken breast, red onion, chili,

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