Health food: Is food considered to be beneficial to health in ways that go beyond a normal healthy diet required for human

nutrition. Because there is no precise, authoritative definition from regulatory agencies such as the United States Food and Drug Administration, different dietary practices can be considered healthy depending on context. Foods considered "healthy" may be natural foods, organic foods, whole foods, and sometimes dietary supplements. Such products are sold in health food stores or in the health/organic sections of supermarkets. "Health food" may also refer to functional food that designed to address specific health concerns, such as the prevention of disease. Additionally, "health food" is sometimes used in contrast with "junk food", which may be high in calories but has little other nutritional value.

Human nutrition: Is the provision to obtain the materials necessary to support life. In general, people can survive for two to eight weeks without food, depending on stored body fat and muscle mass. Survival without water is usually limited to three or four days. Lack of food remains a serious problem, with about 36 million people dying every year from causes directly or indirectly related to hunger. Childhood malnutrition is also common and contributes to the global burden of disease. However global food distribution is not equal, and obesity among some human populations has increased to almost epidemic proportions, leading to health complications and increased mortality in some developed, and a few developing countries. Obesity is caused by consuming more calories than are expended, with many attributing excessive weight gain to a combination of overeating of "unhealthy" (high fat, high sugar, high carbohydrate) foods and insufficient exercise.

Health: Is the level of functional or metabolic efficiency of a living being. In humans, it is the general condition of a person's mind and body, usually meaning to be free from illness, injury or pain (as in "good health" or "healthy").The World Health Organization (WHO) defined health in its broader sense in 1946 as "a state of complete physical, mental, and social well-being and not merely the absence of disease or infirmity."Although this definition has been subject to controversy, in particular as lacking operational value and because of the problem created by use of the word "complete," it remains the most enduring. Other definitions have been proposed, among which a recent definition that correlates health and personal satisfaction. Classification systems such as the WHO Family of International Classifications, including the International Classification of Functioning, Disability and Health (ICF) and the International Classification of Diseases (ICD), are commonly used to define and measure the components of health. Natural foods Are widely used terms in food labeling and marketing with a variety of definitions, most of which are vague. The term is assumed to imply foods that are minimally processed and do not contain manufactured ingredients, but the lack of standards in most jurisdictions means that the term assures nothing. The term organic has similar implications and has an established legal definition in many countries and an international standard. In some places, the term natural is defined and enforced. Organic foods Are foods that are produced using methods of organic farming that do not involve modern synthetic inputs such as synthetic pesticides and chemical fertilizers. Organic foods are also not processed using irradiation, industrial solvents, or chemical additives. The organic farming movement arose in the 1940s in response to the industrialization of agriculture known as the Green Revolution. Organic food production is a heavily regulated industry, distinct from private gardening. Currently, the European Union, the United States, Canada, Japan and many other countries require producers to obtain special certification in order to market food as organic within their borders. In the context of these regulations, organic food is food produced in a way that complies with organic standards set by national governments and international organizations.

Whole foods Are foods that are unprocessed and unrefined, or processed and refined as little as possible, before being consumed? Whole foods typically do not contain added ingredients, such as salt, carbohydrates, or fat. Examples of whole foods include unpolished grains, beans, fruits, vegetables and non-homogenized dairy products. Although originally all human food was whole food Dietary Supplement Also known as food supplement or nutritional supplement, is a preparation intended to supplement the diet and provide nutrients, such as vitamins, minerals, fiber, fatty acids, or amino acids, that may be missing or may not be consumed in sufficient quantities in a person's diet. Health food store Is a type of grocery store that primarily sells health foods, organic foods, local produce, and often nutritional supplements. Health food stores typically offer a wider or more specialized selection of foods than conventional grocery stores for their customers, for example: athletes and bodybuilders, people with special dietary needs, such as people who are allergic to the gluten in wheat or some other substance, or have diabetes mellitus, and for people who observe vegetarian, vegan, raw food, organic, or other alternative diets. Junk foods Typically contain high levels of calories from sugar or fat with little protein, vitamins or minerals. Foods commonly considered junk foods include salted snack foods, gum, candy, sweet desserts, fried fast food, and sugary carbonated beverages. Many foods such as hamburgers, pizza, and tacos can be considered either healthy or junk food depending on their ingredients and preparation methods with the more highly processed items usually falling under the junk food category. What is and is not junk food can also depend on the person's class and social status, with wealthier people tending to have a broader definition while lower-income consumers may see fewer foods as junk food, especially certain ethnic foods.

Foods considered as Healthy: Apple cider vinegar a fruit vinegar considered a health food 2. Broccoli sprouts 3. Certain cereal products:
1.

Corn flakes, patented food invented in 1894 Digestive biscuit, English baked good from 1851, containing fiber and sometimes sodium bicarbonate Graham cracker, cracker made with whole grain Graham flour (1829) Graham bread, a type of whole wheat bread Granola, a food made from mixed, toasted grains Granula, the first manufactured breakfast cereal (1863) Grape-Nuts, an American breakfast cereal made from baked and ground grain (1897) Muesli, breakfast cereal of rolled oats, fruit and nuts, made by a Swiss doctor (1900)

4. 5. 6. 7. 8. 9. 10. 11. 12.

Shredded wheat, whole wheat cereal (1893) Herbal extract plants, often medicinal that are concentrated and standardized Herbal teas Honey a naturally occurring whole sweetener Malt whole sprouted barley Meat analogue a dietary alternative Molasses black strap molasses has been sold as a health food Certain oils including olive oil, coconut oil, and fish oil Postum a coffee alternative from 1895 Yogurt traditional cultured milk product

Warehouse Management System (WMS) Is a key part of the supply chain and primarily aims to control the movement and storage of materials within a warehouse and process the associated transactions, including shipping, receiving, put away and picking. The systems also direct and optimize stock put away based on real-time information about the status of bin utilization. A WMS monitors the progress of products through the warehouse. It involves the physical warehouse infrastructure, tracking systems, and communication between product stations. More precisely, warehouse management involves the receipt, storage and movement of goods, (normally finished goods), to intermediate storage locations or to a final customer. In the multi-echelon model for distribution, there may be multiple levels of warehouses. This includes a central warehouse, a regional warehouses (serviced by the central warehouse) and potentially retail warehouses (serviced by the regional warehouses). Warehouse management systems often utilize automatic identification and data capture technology, such as barcode scanners, mobile computers, wireless LANs and potentially radio-frequency identification(RFID) to efficiently monitor the flow of products. Once data has been collected, there is either a batch synchronization with, or a realtime wireless transmission to a central database. The database can then provide useful reports about the status of goods in the warehouse.

Supply Chain Is a system of organizations, people, activities, information, and resources involved in moving a product or service from supplier to customer. Supply chain activities transform natural resources, raw materials, and components into a finished product that is delivered to the end customer. In sophisticated supply chain systems, used products may re-enter the supply chain at any point where residual value is recyclable. Vendor, or a Supplier In a supply chain is an enterprise that contributes goods or services in a supply chain. Generally, a supply chain vendor manufactures inventory/stock items and sells them to the next link in the chain.

Customer May or may not also be a consumer, but the two notions are distinct, even though the terms are commonly confused. A customer purchases goods A consumer uses them. An ultimate customer may be a consumer as well, but just as equally may have purchased items for someone else to consume. An intermediate customer is not a consumer at all. The situation is somewhat complicated in that ultimate customers of so-called industrial goods and services (who are entities such as government bodies, manufacturers, and educational and medical institutions) either themselves use up the goods and services that they buy, or incorporate them into other finished products, and so are technically consumers, too. However, they are rarely called that, but are rather called industrial customers or business-to-business customers. Similarly, customers who buy services rather than goods are rarely called consumers. Raw Material or Feedstock Is the basic material from which a good product is manufactured or made is frequently used with an extended meaning. For example: the term is used to denote material that came from nature and is in an unprocessed or minimally processed state: (raw latex, iron ore, logs, crude oil, air or seawater.) The use of raw material by non-human species includes twigs and found objects as used by birds to make nests. Warehouse Is a commercial building for storage of goods. Warehouses are used by manufacturers, importers, exporters, wholesalers, transport businesses,customs, etc. They are usually large plain buildings in industrial areas of cities and towns and villages. They usually have loading docks to load and unload goods from trucks. Sometimes warehouses are designed for the loading and unloading of goods directly from railways, airports, or seaports. They often have cranes and forklifts for moving goods, which are usually placed on ISO standard pallets loaded into pallet racks. Stored goods can include any raw materials, packing materials, spare parts, components, or finished goods associated with agriculture, manufacturing and production. Commercial Building Is a building that is used for commercial used Types can include: office buildings, warehouses, or retail.

Good Is a material that satisfies human wants and provides utility, for example, to a consumer making a purchased? A common distinction is made between 'goods' that are tangible property (also called goods) and services, which are non-physical. Manufacturing Is the production of goods for use or sale using labor and machines, tools, chemical and biological processing, or formulation? The term may refer to a range of human activity, from handicraft to high tech, but is most commonly applied to industrial production, in which raw materials are transformed into finished good son a large scale. Such finished goods may be used for manufacturing other, more complex products, such as aircraft, household appliances or automobiles, or sold to wholesalers, who in turn sell them to retailers, who then sell them to end users the "consumers". Import Is derived from the conceptual meaning as the goods and services into the port of a country. The buyer of such goods and services is referred to an "importer" who is based in the country of import where the overseas based seller is referred to as an "exporter".[1] Thus an import is any good commodity or service brought in from one country to another country in a legitimate fashion, typically for use in trade. Export Derives from the conceptual meaning as to ship the goods and services out of the port of a country. The seller of such goods and services is referred to as an "exporter" who is based in the country of export whereas the overseas based buyer is referred to as an "importer". In International Trade, "exports" refers to selling goods and services produced in the home country to other markets. Wholesaling, Jobbing, or Distributing Is the sale of goods or merchandise to retailers; to industrial, commercial, institutional, or other professional business users; or to other wholesalers and related subordinated services. In general, it is the sale of goods to anyone other than a standard consumer.

Transport /Transportation Is the movement of people, animals and goods from one location to another. Modes of transport include air, rail, road, water, cable,pipeline and space. The field can be divided into infrastructure, vehicles and operations. Transport is important since it enables trade between people, which in turn establishes civilizations. Customs Is an authority or agency in a country responsible for collecting and safeguarding customs duties and for controlling the flow of goods including animals, transports, personal effects and hazardous items in and out of a country. Loading Dock Is a recessed bay in a building or facility where trucks are loaded and unloaded. They are commonly found on commercial and industrial buildings, and warehouses in particular. Loading docks may be exterior, flush with the building envelope, or fully enclosed. They are part of a facility's service or utility infrastructure, typically providing direct access to staging areas, storage rooms, and freight elevators. Display of goods for sale These displayed goods for the home trade. This would be finished goods- such as the latest cotton blouses or fashion items. Packing warehouses The main purpose of a packing warehouses was the picking, checking, labelling and packing of goods for export.

Railway Warehouses
Warehouses were built close to the major stations in railway hubs. The first railway warehouse to be built was opposite the passenger platform at the terminus of the Liverpool and Manchester Railway. Radio-frequency identification (RFID) Is the wireless non-contact use of radio-frequency electromagnetic fields to transfer data, for the purposes of automatically identifying and tracking tags attached to objects. The tags contain electronically stored information. Some tags are powered and read at short ranges (a few meters) via magnetic fields (electromagnetic induction).