sample...

The Pier
the harbourside...
to start you off...
Mersea rock oysters
lemon and shallot vinegar

April 2013

1.50 each

Steamed mussels
garlic, chilli, ginger and fresh coconut

7.95

Super food salad

barrel aged feta, avocado, quinoa, winter squash and hazelnuts

7.95

Harwich crab tacos

guacamole, chipotle dressing

9.75

Boratta, serrano ham

marinated chipanini onion and toasted sourdough

9.50

Fish and shellfish soup

rouille, garlic toasts and parmesan

8.50

Seared scallops
cucumber and salsa verdi

12.75

House smoked salmon

lemon, capers and shallots

9.75

Seared mackerel
on a Thai papaya salad, holy basil, mint birds eye chilli and peanuts

8.50

Harwich crab and prawn beignet

pickled kohlrabi and dill, lemon mayonnaise

7.95

Please note that some of our dishes may contain traces of nuts; please speak to a member of our team if concerned Prices include VAT. All gratuities are entirely at your discretion

The finest places to eat. drink. stay.

T: 01255 241212 / www.milsomhotels.com

sample...
The Pier
the harbourside...
caught in the middle...
Fillet of hake
braised lentils, merguez sausage, red wine reduction

April 2013

17.00

Lemon sole
meuniere or sauce barnaise

19.50

Harwich landed skate wing

caper and parsley

16.50

Sea reared trout

cucumber and brown shrimp bisque

17.50

Fish & shell fish fritura

deep fried squid, red mullet, giant prawn, hake, black bream, tomato and green olive vinaigrette, saffron aoili

18.50

Fillet of pork holstein

creamed potato, fried egg, anchovy and caper butter

21.50

North atlantic halibut supreme

spinach, barnaise sauce

22.50

Baked globe artichoke

courgette and tomato fondue, roasted broccoli, deep fried egg

15.95

Lobster from our climate controlled tanks (subject to market availability)

Grilled lobster with garlic butter Thermidor mustard, brandy & cheese sauce

small / medium / large

27.00

33.00

39.00

From the char-grill, Dedham Vale steaks

10oz Sirloin, 9oz Fillet, 15oz Cote du Beouf
skinny chips, field mushroom, onion rings, barnaise or caf de paris

25.00

29.95

29.95

Side dishes available at 2.75 Mac n cheese, Steamed hispi cabbage, Minted peas and pods, Skinny fries, English lettuce and herb salad, Buttered new potatoes

The finest places to eat. drink. stay.

T: 01255 241212 / www.milsomhotels.com

sample...
The Pier
the harbourside...
whats for pudding...
Assiette of desserts for two
our chefs selection

April 2013

12.95

Crme caramel
Turkish salad, pistachio and sesame snap

7.25

Rhubarb and raspberry crumble

Elderflower custard

7.25

Ginger braised pineapple

Eccles cake ice-cream

7.25

Stilton and Eccles cakes

Celery salad

7.25

Chocolate nemesis
With whisky, salted caramel ice cream and popcorn

7.25

Coconut pannacotta
mango, chilli and pineapple salsa

7.25

Baked Alaska
Flamb with brandy at your table, blueberry compote

7.25

Selection of cheese British and Continental

grape chutney, oatmeal scones

8.00

Laukoumades
Greek spoon doughnuts with honey, pistachio and yoghurt

6.50

A selection of coffee or Novus tea served with hand made chocolates

cafetiere, espresso, cappuccino, latte, breakfast tea, camomile, earl grey, peppermint and fruit teas

3.60

Liqueur coffee

6.75

Prices include vat all gratuities are entirely at your own discretion Please note that some of our dishes may contain traces of nuts. Please speak to a member of our team if concerned.

The finest places to eat. drink. stay.

T: 01255 241212 / www.milsomhotels.com