Dinner menu

Beverages
Wines by the Glass Glass Bottle Bottled Beer - Domestic Draft Beer
Whites Anchor Steam $ 6.00 Bass Ale $ 5.00
Blush, Boordy – Maryland $ 7.00 $ 24.00 Bud Light $ 3.50 Boddington’s Pub Ale $ 6.00
Pinot Grigio, Kris – Italy $ 8.50 $ 30.00 Budweiser $ 3.50 Bud Light $ 4.00
Sauvignon Blanc, Sileni – New Zealand $ 10.00 $ 36.00 Coors Light $ 3.50 Seasonal $ 5.50
Riesling – Pepperwood Grove – Australia $ 8.00 $ 30.00 Fordham Copperhead Ale $ 5.00 Stella Artois $ 6.00
Chardonnay, StoneCap – Washington $ 8.00 $ 30.00 Michelob Ultra $ 3.75 Beverages
Chardonnay, Trevor Jones “Virgin”– Australia $ 10.50 $ 36.00 Miller Light $ 3.50 Paradise Iced Tea $ 2.75
Chardonnay, Joseph Carr – Carneros $ 12.00 $ 40.00 O'Douls N/A $ 3.25 Lemonade $ 3.00
Sam Adams $ 5.00 Arnold Palmer $ 3.25
Reds Sierra Nevada $ 5.00
Shiraz, Penfolds – Australia $ 9.00 $ 32.00 Orange, Pineapple, or
Yuengling $ 4.50 Grapefruit Juice $ 3.50
Merlot, 14 Hands – Washington State $ 8.50 $ 30.00
Pinot Noir, Red Truck – California $ 9.00 $ 32.00 Bottled Beer - Imports Saranac Root Beer $ 3.75
Pinot Noir, Parker Station – Central Coast $ 10.50 $ 36.00 Beck's Dark $ 4.50 Coffee Drinks
Cabernet Sauvignon, Mettler – Lodi $ 14.00 $ 48.00 Buckler N/A $ 4.50 Fresh Brewed Regular $ 2.50
Cabernet Sauvignon Cellar No. 8 – California $ 8.00 $ 30.00 Corona $ 4.50 Fresh Brewed Decaf $ 2.50
Cabernet Sauvignon Liberty School $ 10.00 $ 36.00 Corona Light $ 4.50 Cappuccino,
Old Vine Red, Marietta $ 10.50 $ 36.00 Guinness $ 6.00 Regular or Iced $ 3.75
Malbec, Trumpeter – Mendoza $ 8.00 $ 30.00 Harp Lager $ 4.50 Café Au lait $ 3.25
Heineken $ 4.50 Café Latte $ 3.50
Sparkling Heineken Light $ 4.50
Prosecco, Carpene Malvolti – Italy $ 12.00 Espresso $ 4.50
Pilsner Urquell $ 5.50 Double Espresso $ 4.00
Saint–Hilaire, Blanc de Blancs – France $ 8.00 $ 28.00 Sam Smith Pale Ale $ 7.00 Café Mocha,
Bottled Water Spatan (Germany) $ 6.00 Regular or Iced $ 4.25
Fiji 1/2 L $ 4.00 Steinlager (New Zealand) $ 5.00
Fiji L $ 5.50 Sparkling Water
San Pellegrino 1/2 L $ 4.50
San Pellegrino L $ 6.00
Soups
Maryland Crab Southwestern Gazpacho Soup of the Day Chicken Chili
A Zesty Classic Black Bean Cup $ 4.95 Bowl $ 5.95 Cup $ 4.95 Bowl $ 5.95 With Sour Cream,
Cup $ 5.95 Topped with Sour Cream Cheddar, and Onions
Bowl $ 6.95 Cup $ 4.50 Bowl $ 5.50 Cup $ 5.95 Bowl $ 6.95
Appetizers
Onion Rings Seared Rare Ahi Tuna
Buttermilk Battered and Served with Thousand Blackened with Spicy Soy Mustard Butter, Wasabi Drizzle $ 12.50
Island Dressing $ 6.95
Quesadilla
Fried Oysters Jamaican Jerk Chicken, Monterey Jack, and Cheddar Cheese
Plump, Southern Style Oysters $ 13.50 with Sour Cream and Pineapple Salsa $ 11.95
Smoked Salmon Baby Back Ribs
Traditional Garnish $ 12.95 One Half Rack $ 11.95
Calamari Tark’s Grill “Crabatini”
Lightly Breaded, Flash Fried and Served with a Jumbo Lump Crabmeat with Wasabi Dressing, Lemon and
Marinara Sauce $ 10.95 Old Bay $ 14.95
Popcorn Shrimp Steamed Mussels
Lightly Floured Shrimp Served with Steamed in a Garlic, White Wine, Leeks, and Tomato
Cocktail Sauce and Cajun Tartar $ 11.95 Broth $ 12.95
Shrimp Scampi Bruschetta
Sauteed in Garlic, Butter and White Wine $ 13.50 Grilled Ciabatta Bread, Hand Rubbed with Garlic and Topped
Clams Casino with Tomato, Mozzarella, and Hand Picked Fresh Basil $ 9.50
Traditional Recipe with Garlic Butter, Bacon, and
Parmesan Cheese $ 12.50

Appetizer Salads
Lindsay’s Chicago Chopped Salad Warm Spinach
Romaine, Iceberg, Cole Slaw, Pickles, Jalapeno Peppers, Bacon, Baby Spinach Leaves, Sautéed Mushrooms, Chopped Bacon,
Tomatoes, Onions, Bleu Cheese, Fresh Grated Parmesan and Chopped Egg and Dijon Vinaigrette $ 9.95
Balsamic Vinegar $ 7.95 Iceberg Wedge
Caesar Salad Fresh Iceberg Lettuce Wedge with Chopped Bacon, Diced
Romaine Lettuce, Fresh Grated Parmesan, Herbed Tomato and Bleu Cheese Vinaigrette with Choice of Crispy
Croutons and Creamy Roasted Garlic Dressing $ 7.95 Fried Onions, Sliced Red Onion or Both $ 8.95
Strawberry Salad Fresh Chopped Romaine Lettuce, Caprese Salad
Sugared Pecans, Fresh Sliced Strawberries in a lemon Poppy Vine Ripened Tomatoes, Fresh Mozzarella, Basil, Olive Oil, and
Dressing $ 8.50 Balsamic Vinegar $ 10.95
Pear Salad Field Greens, Pecans, Sliced Pear, Crumbled Bleu Cheese and Raspberry Vinaigrette $ 8.50
Lite Fare
Served with Choice of Fries, Cole Slaw, or Fresh Fruit.
Hamburger Chicken Breast Sandwich
Half Pound of Angus Beef with Lettuce, Tomato, Sliced Onion Char Grilled or Blackened $ 11.95
$ 10.95, Choice of Cheese $ .95, add Bacon $ .95
Linda’s Petite Filet Mignon Sandwich
Crab Cake Sandwich A Petite Filet Char Grilled and Topped with Swiss Cheese
Fresh Jumbo Lump Crab Cake with Lettuce, and Caramelized Onions $ 15.95
Tomato, and Tartar Sauce $ 16.95
Trio of Salads
Salmon B.L.T. Albacore Tuna, Tark’s Grill Shrimp, and White
Grilled Salmon, Country Bacon, Lettuce, and Tomato $ 14.95 Meat Chicken Salads $ 14.95

Shrimp Salad Sandwich With Lettuce and Tomato $ 13.95

 Entree Salads
Chicken Caesar Salad Lindsay’s Chicago Chopped Salad
Blackened on Request $ 14.95 With Blackened Chicken $ 14.95
With Seared Steak $ 15.95 With Shrimp $ 17.95
California Cobb Salad
Tenderloin Steak Salad Chopped Iceberg and Romaine Lettuce Diced Chicken Breast,
Sliced Beef Tenderloin with Field Greens, Red Potatoes, Tomato, Bacon, Egg, Bleu Cheese, Avocado, Scallions and
Red Onions, Tomato, Bleu Cheese, Crispy Fried Onions, Creamy Italian Dressing $ 15.95
and Choice of Dressing $ 17.95
Salad Nicoise
“BLT” Crab Salad Field Greens, Albacore Tuna, Artichoke Hearts, Green Beans,
Romaine Hearts, Tomato, Bacon, Jumbo Lump Crab and Eggs, Shallots, Black Nicoise Olives, Red Potatoes, and Balsamic
Ranch Dressing $ 21.95 Vinegarette $ 18.95
Maryland Seafood Cobb Salad Chinese Chicken Salad
Chopped Iceberg and Romaine Lettuce, Shrimp, Crab, Tomato, Chopped Greens, Cabbage, Carrots, Red Onions, Red Bell
Bacon, Egg, Bleu Cheese, Avocado, Scallions and Creamy Peppers, Diced Chicken, Wontons, Toasted Almonds in Oriental
Italian Dressings $ 24.95 Vinegarette Large $ 13.95

Specialties
Chicken Parmesan Vegetarian Pasta
Served with Angel Hair Pasta $ 21.95 Fresh Spinach, Zucchini, Portobella Mushrooms, Roasted Red
Peppers, Olive Oil, Garlic, and Fresh Basil, Linguine $ 16.95
Braised Short Ribs
Tender, Marinated, and Served with Mashed Potatoes Veal Emmenthal
and Choice of Vegetable $ 21.95 Veal Scaloppini Topped with Melted Swiss Cheese, and Finished
Baby Back Ribs in a Mushroom Brown Sauce $ 23.95
Full Rack with Shoestring
Potatoes and Choice of Vegetable $ 22.95 Steamed Mussels
Linguini with Steamed Mussels in a White Wine and
Chicken Pot Pie Garlic Sauce $ 17.95
House Roasted Chicken, with Carrots, Celery,
Green Peas, and Mushrooms $ 16.95 Meat Loaf
Penne Pasta Fresh Blend of Ground Angus, Ground Pork, Ground Veal with
With Pesto and Sun Dried Tomatoes $ 15.95; Mashed Potatoes and Gravy and Choice of Vegetable $ 15.95
With Grilled Chicken $ 17.95 With Grilled Shrimp $ 20.95

Poultry/Seafood
All Entrees Below are Served with Your Choice of Two Sides.

Chicken Smithfield Cedar Plank Salmon

Pan Seared with Smithfield Ham in a White Wine Glazed with Tark’s Grill Honey Balsamic Sauce $ 27.95
and Mushroom Sauce $ 22.95
Rainbow Trout
Chicken Piccata Fresh Rainbow Trout Served in Almondine
Sauteed Chicken Breast Medallions in a Lemon Buer Blanc Sauce $ 22.95
Butter Sauce $ 18.95
Crab Cakes
Chicken Marsala Twin Fresh Jumbo Lump Crab Cakes $ 29.95
Pan Seared Chicken Breast Medallions in a Marsala Wine
and Mushroom Sauce $ 20.95

Meat
Our Steaks are aged at least 30 days and may be served Char Grilled or Blackened.
*CHECK OUT OUR NEW STEAKS!*

In an effort to provide the most healthful and best quality steaks on the market we are going to an aged all natural steer raised in the Imperial
Valley of California. This area provides the perfect condition for raising tender, quality beef. These steers are fed a corn based diet 200 days
longer than conventional Angus and Hereford steers and they are never given hormones!

Filet Mignon Filet Chesapeake

8 oz. Char Grilled with a Red Wine Reduction Sauce $ 28.95 8 oz. Char Grilled Filet topped with Three Ounces
of Tark’s Grill Crab Cake and Bearnaise Sauce $ 34.95
Chopped Steak
Smothered with Caramelized Onions Ribeye
and Mashed Potatoes $ 17.95 20 oz. Bone-In with Shoestring Potatoes and
Rack of Lamb Choice of Vegetable $ 33.95
Half Rack of New Zealand Lamb Roasted with Roasted Prime Rib
Garlic and Rosemary $ 24.95 All Natural 14 oz. Cut $ 29.50
Double Cut Pork Chop Steak Tournedos
*Tark Recommends Blackened Two Petite Filets Cooked in a Portabella Mushroom
14 oz. Center Cut $ 24.95 Sauce $ 29.95
New York Strip Steak With Shoestring Potatoes and Choice of Vegetable 13 oz. Cut $ 26.95

Sides
Shoestring Fries Baked Potato “Snacks” Famous Cole Slaw Shoepeg White Corn
Mashed Potatoes Crispy Fried Onions Steamed Spinach Sauteed Mushrooms
Shoestrings and Crispy Sweet Potato Fries Green Beans Squash
Fried Onions Steamed Broccoli Carrots Applesauce
 Desserts
Apple Pie $ 6.95 A la mode $ 1.50 Blueberry Pie $ 6.95 A la mode $ 1.50 Häagen-Dazs-Ice Cream
Carrot Cake $ 7.95 Sugarless New York Cheese Cake $ 7.95 Chocolate Chocolate Chip, French Vanilla
Fruit Sorbet 1 scoop $ 3.25 2 scoops $ 5.00 Baked Fruit Cobbler $ 7.95 1 scoop $ 3.75 2 scoops $ 5.75
Coconut Pound Cake $ 7.95 Berries (in season) and Cream $ 7.95 Old Fashioned Chocolate Layered Cake $ 7.95
Hot Fudge Sundae $ 7.95 Warmed Cinnamon Milk Cake $ 7.95
Hot Fudge Brownie $ 7.95

wine list
Whites Reds
Sparkling Shiraz
Prosecco, Riondo – Italy $ 28.00 Shoofly – Australia $ 25.00
Gloria Ferrer , Blanc de Noirs – California $ 38.00 Cat Amongst the Pigeons “Nine Lives” – Australia $ 30.00
Domaine Carneros, Rose – California $ 46.00 Greg Norman – Australia $ 33.00
Roederer Estate, Brut NV – California $ 50.00 Jim Barry “Lodgehill” – Clare $ 40.00
Iron Horse, “Wedding Cuvée” – California $ 66.00 Penfolds Bin 28 – Australia $ 45.00
Schramsberg, Blanc de Noirs – California $ 72.00 D’Arenberg “Footbolt” – Australia $ 36.00
Bollinger, Special Cuvée – France $ 80.00
Veuve Clicquot, Yellow Label Brut – France $ 85.00 Merlot
Dom Perignon , Brut 1999 – France $ 250.00 Firestone – Napa $ 25.00
Louis Roederer, Brut Cristal – France $ 360.00 Paso Creek – Paso Robles $ 28.00
Trentadue – Alexander Valley $ 33.00
Pinot Grigio Northstar – Washington State $ 99.00
Ca Montini, Trentino $ 36.00 Rutherford Hill – Napa $ 40.00
Angelini – Veneto $ 26.00 Swanson – Napa $ 60.00
Terlato – Russian River $ 36.00 Alexander Valley – Sonoma $ 35.00
King Estate, Pinot Gris – Oregon $ 41.00 Chateau Souverain – Alexander valley $ 38.00
Chehalem, Reserve Pinot Gris – Oregon $ 50.00 Shafer – Napa $ 85.00
Santa Margherita – Italy $ 52.00 Plumpjack – Napa $ 95.00
Jermann – Friuli $ 60.00 Duckhorn – Napa $ 95.00

Sauvignon Blanc Pinot Noir

Matua – New Zealand $ 27.00 Steele – Carneros $ 45.00
Dry Creek, Fume Blanc – Sonoma $ 30.00 Erath – Oregon $ 40.00
Drylands – New Zealand $ 36.00 Kenwood – Russian River $ 36.00
St. Supery – Napa $ 45.00 Wild Horse – Central Coast $ 48.00
Huia – New Zealand $ 37.00 Wallace Brook – Oregon $ 35.00
Groth – Napa $ 40.00 Row Eleven – California $ 33.00
Frog’s Leap – Napa $ 42.00 Willamette – Oregon $ 55.00
Charles Krug – Carneros $ 52.00
Chardonnay Saintsbury – Carneros $ 58.00
Lockwood – Monterey $ 26.00 Adelsheim – Oregon $ 60.00
Sonoma Cutrer – Russian River $ 44.00 Fess Parker “Bien Nacido” – Sonoma $ 85.00
Fess Parker Santa Barbara $ 34.00
Lincourt – Santa Barbara $ 35.00 Zinfandel
Greg Norman – Yarra Valley $ 29.00 Karly “Pokerville” – Amador $ 27.00
Tolosa “No Oak” – Edna Valley $ 28.00 Earth, Zin and Fire – Amador $ 30.00
St. Francis – Sonoma $ 30.00 XYZ – California $ 35.00
Chateau St. Michelle “Indian Wells”– Washington State $ 39.00 7 Deadly Zins – Lodi $ 40.00
Clos du Val – Napa $ 40.00 Cloud 9 “Seity” – Amador $ 52.00
Charles Krug – Napa $ 38.00 Frog’s Leap – Napa $ 60.00
Saintsbury – Carneros $ 44.00
Flora Springs, “Barrel Fermented” – Napa $ 48.00 Cabernet Sauvignon
Grgich Hills – Napa $ 85.00 Hogue Cellars “Genesis” – Washington State $ 30.00
Ramey “Hyde Vineyard” – Sonoma $ 95.00 J Lohr “Seven Oaks” – Paso Robles $ 36.00
Rombauer – Napa $ 68.00 Summers “Adriana” – Calastoga $ 40.00
Chalk Hill – Sonoma $ 70.00 Joel Gott – California $ 38.00
Cakebread – Napa $ 82.00 Educated Guess – Napa $ 40.00
Patz & Hall – Sonoma $ 75.00 Earthquake – Lodi $ 56.00
Stratton Lummis – Napa $ 42.00
Unique Whites Chateau St. Michelle “Cold Creek” – Washington $ 60.00
Firestone, Gewurztraminer – Santa Ynez $ 25.00 Beringer “Knights Valley” – Napa $ 55.00
Crios de Susana Balbo, Torrontes – Argentina $ 28.00 Mt. Veeder – Napa $ 80.00
Etude, Pinot Noir Rose – Napa $ 40.00 Fisher “Unity” – Napa $ 85.00
Selbach “Fish Label” Riesling Kabinett – Germany $ 28.00 Jordan – Sonoma $ 99.00
Horton Vineyards, Viognier – Virginia $ 35.00 Joseph Phelps – Napa $ 105.00
Caymus , Conundrum – Napa $ 52.00 Stag’s Leap “Artemis” – Napa $ 110.00
Cakebread – Napa $ 150.00
Silver Oak “Alexander” $ 120.00
KEEP US IN MIND WHEN PLANNING
YOUR NEXT PRIVATE FUNCTION Unique Reds
Peltier Station, Petite Sirah – Lodi $ 40.00
Kaesler, Stonehorse GSM – Australia $ 40.00
Same great food and service that will make
Susana Balbo, Malbec – Argentina $ 50.00
Tark’s Grill your “go-to” place for any occasion! Bonny Doon, Cigare Volant Red – California $ 55.00
Franciscan, “Magnificat” – Napa $ 80.00
410-583-TARK