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Pancakes with berries your choice of Oaxaca vanilla, chocolate or peanut praline Brioche French toast with strawberry compote and Chantilly cream
$8
$8
Fruit salad $8 with yogurt mousse and elderflower jelly Pecan bacon granola $7 with coconut, mango salad, maple cream Selection of Homemade Scones and Muffins: $7 Hazelnut chocolate scone Blueberry and white chocolate scone Limn verbena muffin Chocolate oreo muffin
$10
Chicken sandwich or wrap $10 avocado aioli, green beans, tomatoes, homemade potato chips Grilled sustainable vegetables garlic chive spread, mache and mushroom salad $9
Eggs
*3 eggs any style potatoes, toast, greens $7
Cappuccino 2.95 Regular Coffee 2.75 Decaf Coffee 2.75 Freshly Squeezed Orange Juice 3.50
OMELETS
served with potatoes, toast, greens Cheese Irish cheddar, local mozzarella Vegetable Sustainable and in-season fresh vegetables, sweet basil sauce $9 $9
Tea Selections
English Breakfast Earl Grey Egyptian Chamomile Pure Peppermint Ginger Pear White Tea
All 1.95
Benedicts
American *English muffin, grilled ham, barnaise, potatoes Latin *White corn tostada, chorizo, salsa verde, potatoes Garden *Grilled tomato, spinach, barnaise, watercress salad $11
Cocktails
East End Bloody Mary Vodka, Signature Bloody Mary Mix East End Mimosa Elderflower, Champagne, OJ Mimosa OJ, Champagne Wasabi Bloody Mary Signature Bloody Mary Mix, Vodka Bellini Peach Nectar, Champagne, OJ Kir Royal Chambord Champagne, OJ
All $8
$11
$11
East End Grille | 118 Broadway, Somerville, MA 02145 | phone: 617-628-6000 | www.eastendgrille.com
Note: Before placing your order, please inform your server if anyone in your party has a food allergy. * All servings are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
DINNER MENU
Starters
P.E.I. Mussels $12 saffron, tomato broth, grilled focaccia Chefs tasting platter $12 for 2 | $20 for 4 cheese, house pickles, hummus, vegetable tempura, olives, bread, micro green salads Pan-seared shrimp $9 lemon garlic sauce, tomatoes, focaccia *Beef carpaccio arugula salad, nori, lemon cream $10
Main
Sweet potato wrapped salmon $21 roasted bok choy, orange maple nage Pan-roasted half chicken lemon chive risotto, carrots Grilled filet mignon potato pure, grilled asparagus, rioja and thyme reduction Fettuccine pasta bay scallops, saffron, green peas, tomatoes, micro greens $18 $26
$18
Pan-seared ahi tuna $12 cucumber, Spanish onion, agridulce salad, piquin oil Fried calamari $11 pepperoncini, homemade cilantro crema Wings chipotle rub, carrots, celery sticks, ranch dressing. $9
Sandwiches
East End Burger $12 Irish cheddar, house bacon-chili mayo, lettuce, tomato, frites Chicken sandwich or wrap $10 avocado spread, green beans, tomatoes, sweet potato frites Grilled vegetable sandwich or wrap $10 garlic chive mayo, melted smoked Gouda, watercress salad Pan-seared cod sandwich caper aioli, citrus salad, frites, lemon wedge $10
Dressings: Raspberry vinaigrette; Citrus vinaigrette; oil and vinegar $4/cup | $6/bowl $4/cup | $6/bowl $9
Grilled romaine salad roasted red pepper crme, parmesan garlic croutons
Iceberg salad $10 tomatoes, Bermuda onions, pancetta chips, blue cheese dressing Baby greens carrots, croutons, simple citrus e.v.o.o. vinaigrette *add chicken, steak or tofu $3 $7
Cheese $12 Irish cheddar, local mozzarella, garlic oil Meat $13 Andouille Sausage, ham, bacon and local mozzarella
Sides
East End Grille | 118 Broadway, Somerville, MA 02145 | phone: 617-628-6000 | www.eastendgrille.com
Note: Before placing your order, please inform your server if anyone in your party has a food allergy. * All servings are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
LUNCH MENU
Starters
*P.E.I mussels spicy tomato broth, grilled homemade focaccia $10
Sandwiches
Grilled steak and cheese sandwich New England white bread, house-made potato chips, pickle *East End Grille Burger Irish cheddar, chili bacon mayo, tomato, lettuce, frites $9
Chefs tasting platter $10 for 2 | $16 for 4 cheese, house pickles, hummus, vegetable tempura, olives, bread *add chicken, steak or tofu $3 Fried calamari $9 pepperoncini, homemade cilantro crema Pan-seared gulf shrimp lemon garlic sauce, pancetta chips, micro greens, focaccia $9
$10
Portabella sandwich $8 basil mayo, red roasted peppers arugula, hand-cut sweet potato frites Pan-seared cod sandwich caper aioli, ciabatta bread, citrus salad, frites $11
Dressings: Raspberry vinaigrette; Citrus vinaigrette; oil and vinegar $4/cup; $6/bowl $4/cup; $6/bowl $8
Grilled romaine salad roasted pepper dressing, garlic parmesan croutons Arugula salad grilled Bermuda onions, carrots, raspberry vinaigrette Baby greens simple citrus e.v.o.o. vinaigrette, tomatoes and carrots *add chicken, steak or tofu $3
$7
$6
Sides
Sweet potato frites Potato frites $12 Wilted greens, roasted garlic Potatoe pure $13 Brussels sprouts Sustainable vegetables $13
All $4
MAIN
Roasted chicken breast fingerling potatoes, tarragon jus, wilted greens Grilled steak tips fresh herb rice, sustainable sauted vegetables Grilled swordfish lemon garlic pilaf and almond green beans Fettuccine pasta green peas, wild mushrooms, tomato cream
$12