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drizzled with garlic oil, cracked pepper and fresh oregano.

Chicken Quesadilla
Marinated chicken, sun dried tomatoes, artichoke hearts, Amablu cheese, mixed field greens and shredded Fontina on a lavosh flatbread and served with oregano-lemon crme fraiche. 13

Wine Tasting 5 Take your glass home for just 4 more. Glass of Wine 5- 7 Mosci-naval 5 Bottles of wine and soda are also available for purchase.

Pork Belly Tacos


Spiced rubbed and roasted pork belly, mixed greens chiffonade, avocado and tomato on flour tortillas with sriracha-roasted garlic aioli. 11

Artisan Cheese Board


A selection of four crafted cheeses served with crackers. 14

Sizzling Shrimp

Sunday Brunch 11-2 Pizzas


Spicy Pesto Pepperoni
Made with fresh mozzarella and basil, our version of the classic pepperoni pizza has that little something special! 14

Shrimp, Andouille sausage and roasted garlic tossed in a spicy broth served in a cast iron skillet with toasted French bread. 12

Farmers Breakfast
Two farm fresh eggs skillet roasted, grilled Andouille sausage and house potatoes served with toast 11

Goat Cheese Torta


Mont Chevre Goat Cheese layered with sun dried tomato and pumpkin seed pesto. Drizzled with basil pesto oil and balsamic reduction. Served with lavosh crackers 10

Stuffed French Toast


Stuffed with Fuji Apples and Mascarpone cheese. Served with syrup. 9

Prosciutto Wrapped Asparagus


Stuffed with goat cheese and served with preserved lemon aioli 10

Greek Olive and Prosciutto

Prosciutto, goat cheese and a house-made herb Omelet oil round out this Four Daughters original. Prosciutto and brie cheese served with house Just trust us on this one. 14 potatoes and toast. 10

Sloppy Joe Nachos


Sloppy Joe Meat, spiced kettle chips, crispy pickle Pico de Gallo and melted smoky cheddar cheese. 12

Brie and Artichoke


A touch of creamy. A taste of salty. A hint of lemon. You have to try this. 14

Country Eggs

Italian Grinder
Hard salami, pepperoni and Italian sausage with red bell peppers, onion, piparras pepper and mozzarella. Finished with balsamic drizzle and fresh oregano. 14

Savory sausage bread dumplings, farm fresh Bacon Jam Potato Skins poached eggs and country gravy served with a Roasted potatoes filled with bacon jam and side of house potatoes. 9 smoked cheddar cheese with chipotle crme Fraiche and scallions 9 Eggs Benedict Served as a pizza and covered with prosciutto, shaved grana, farm fresh eggs and hollandaise sauce. 13

Hash Beef Tenderloin and Oyster Mushroom Andouille sausage, red onion and potatoes served with two farm fresh poached eggs and Pizza
Local oyster mushrooms paired with local asparagus, salt and pepper crusted beef tenderloin, and provolone cheese. Drizzled with horseradish cream 18 Tabasco hollandaise 12

Four Daughters Vineyard & Winery www.fourdaughtersvineyard.com 507.346.7300


Monday-Thursday 11-8 Friday-Saturday 11-9 Sunday 11-6

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Skillet Roasted Provolone
Provolone cheese roasted in a cast iron skillet

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