Professional Documents
Culture Documents
Design Process
Effective design can provide a competitive edge
Service design
matches product or service characteristics with customer requirements ensures that customer requirements are met in the simplest and least costly manner reduces time required to design a new product or service minimizes revisions necessary to make a design workable
5-1
defines appearance of product sets standards for performance specifies which materials are to be used determines dimensions and tolerances
specifies what physical items, sensual benefits, and psychological benefits customer is to receive from service defines environment in which service will take place
5-2
Feasibility study
Performance specifications
Customers Competitors
Form design
Revising and testing prototypes
Production design
Manufacturing or delivery specifications
5-3
5-4
Feasibility Study
Market analysis Economic analysis Technical/strategic analysis
Benchmarking
Comparing product/service against best-in-class
Reverse engineering
Dismantling competitors product to improve your own product
5-5 . 5-6
3/5/2010
Rapid Prototyping
Build a prototype
Functional Design
5-8
Usability
Ease of use of a product or service
Production Design
Simplification
ease of learning ease of use ease of remembering how to use frequency and severity of errors user satisfaction with experience
reducing number of parts, assemblies, or options in a product using commonly available and interchangeable parts combining standardized building blocks, or modules, to create unique finished products
5-10
Standardization
Modularity
5-9
Design Team
Process plans
workable instructions
necessary equipment and tooling component sourcing recommendations job descriptions and procedures computer programs for automated machines
5-11
5-12
3/5/2010
Concurrent Design
A new approach to design that involves simultaneous design of products and processes by design teams Improves quality of early design decisions Involves suppliers Incorporates production process Scheduling and management can be complex as tasks are done in parallel
reducing number of parts in an assembly evaluating methods of assembly determining an assembly sequence
5-13
5-14
DFM Guidelines
Minimize number of parts and subassemblies Avoid tools, separate fasteners, and adjustments Use standard parts when possible and repeatable, well-understood processes Design parts for many uses, and modules that can be combined in different ways Design for ease of assembly, minimal handling, and proper presentation Allow for efficient and adequate testing and replacement of parts
5-15
5-16
Design Review
Failure mode and effects analysis (FMEA)
a systematic method of analyzing product failures a visual method for analyzing interrelationships among failures helps eliminate unnecessary features and functions
5-17
5-18
3/5/2010
Cause of Failure
low moisture content expired shelf life poor packaging too thin too brittle rough handling rough use poor packaging outdated receipt process not in control uneven distribution of salt
Effect of Failure
tastes bad wont crunch thrown out lost sales cant dip poor display injures mouth chocking perceived as old lost sales eat less drink more health hazard lost sales
Corrective Action
add moisture cure longer better package seal shorter shelf life change recipe change process change packaging
Broken
Too Salty
experiment with recipe experiment with process introduce low salt version
5-19
5-20
designing a product from material that can be recycled design from recycled material design for ease of repair minimize packaging minimize material and energy used during manufacture, consumption and disposal holds companies responsible for their product even after its useful life
designed to withstand variations in environmental and operating conditions yields a product or service designed to withstand variations design parameters such as material used, dimensions, and form of processing users control (length of use, maintenance, settings
Robust design
Controllable factors
Uncontrollable factors
5-21
5-22
allowable ranges of variation in the dimension of a part consistent errors are easier to correct than random errors parts within tolerances may yield assemblies that are not within limits consumers prefer product characteristics near their ideal values
5-23
Consistency
5-24
3/5/2010
purpose of a service; it defines target market and customer experience mixture of physical items, sensual benefits, and psychological benefits performance specifications design specifications delivery specifications
5-25
Service package
Service specifications