private dining available
kitchen open every night unil 1am
sat + sun 11am - 2am
monday-friday 4pm - 2am
www.spoletorestaurants.com
413.586.2664
northampton ma
one bridge street
Whites
2oz.
Tasting glass bottle
Spoleto, Chardonnay $2.20 $5.95 $23
Crisp and full of fruit with hints of honey and vanilla.
Bohemian Highway, Pinot Grigio, CA $2.25 $5.75 $23
A refreshing wine bursting with melon and stone
fruit flavors.
MAN, Chenin Blanc, South Africa $2.45 $6.25 $25
Claudio’s Favorite! Crisp, lively and bold flavors of
tropical fruits and melon.
Morande, Sauvignon Blanc, Chile $2.50 $6.50 $26
Tropical fruits and zesty gooseberry. Deliciously fruity
and crisp.
Firehose, Riesling, CA $2.50 $6.50 $26
Sweet, with a small bite. Refresh and stimulate the palate!
La Linda, Torrontes, Argentina $2.60 $6.75 $27
Full of melons, peaches and pears. Summer in a bottle!
Perrin Reserve, Ros, France $2.80 $7.50 $30
It’s OK to “Drink Pink!” Dry and very flavorful,
with lots of fruit.
Hess, “Shirtail Creek” Chardonnay, CA $2.95 $7.75 $31
Big flavors of apricot and Granny Smith apple with
refreshing acidity.
Wild Horse, Chardonnay, CA $3.15 $8.50 $34
Fruit-driven with crisp flavors, notes of vanilla and
toasted oak.
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Reds
2oz.
Tasting glass bottle
Spoleto, Cabernet Sauvignon $2.20 $5.95 $23
Soft flavors of blackberries, black currants and rich mocha.
Spoleto, Merlot $2.20 $5.95 $23
Full of blackberry, boysenberry and black cherry flavors.
KU DE TA, Pinot Noir, Southern France $2.60 $6.75 $27
Bright and fruit-driven, with delicious cranberry and
raspberry flavors.
KU DE TA, Malbec, Argentina $2.60 $6.75 $27
Deeply flavored; rounded and luxurious in texture with a
touch of oak.
Wingnut, Zinfandel, CA $2.75 $7.25 $29
Dark and rich and a bit over the top! Brilliantly balanced.
Casa Lapostolle “Cuvee Alexandre”
Cabernet Sauvignon, Chile $2.80 $7.50 $29
Full-bodied, with big fruit and a long and juicy finish.
Monte Antico, “Super Tuscan”, Tuscany, Italy $2.80 $7.50 $30
Full bodied with vibrant dark cherry fruit.
The Show, Cabernet Sauvignon, CA $2.95 $7.75 $31
As great as the label! Lush, fruit forward, with some oak spice.
Penfolds, Koonunga Hill, Shiraz Cabernet, $3.00 $7.95 $32
South Australia Jarod’s favorite!
Full bodied, rich berry flavors and a smooth finish. Delicious shiraz!
Dendor-Patton, Zinfandel, CA $3.50 $9.50 $40
Local wine hero, Bill Dendor’s amazing, full-bodied masterpiece.
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Appetizers
PCT Sliders
3 mini burgers topped with our
cheese fondue sauce and
caramelized onions. $9.95
Sliders + Flights Combo
Wine Flight A: Ku De Ta Pinot Noir,
Spoleto Merlot, and Wingnut Zinfandel
add $8.00
Wine Flight B: Monte Antico,
Ku De Ta Malbec, The Show Cabernet
add $8.00
Beer Flight : Choose any three
draft beers add $6.00
Popcorn Crawfish $7.95
Lightly fried crawfish served
with lemon and a spicy aioli.
Jericho’s Spicy
Thai Mussels $7.95
A heaping bowl of Mussels
tossed in a spicy Thai sauce.
Blackened Kielbasa $7.95
Blue Seal Kielbasa served
with a horseradish aioli.
PCT Wings $6.95
Served with house gorgonzola
dressing and mild sauce... or
ask for spicy if you want it kickin’.
PCT Nachos $5.95
Tortilla chips with melted Pepper
Jack cheese,tomatoes, cilantro,
scallions, jalapeños, sour cream
and homemade salsa.
Add chicken or chili for $2.
Tempura Onion Tower $4.95
Served with spicy remoulade.
Fried Calamari $7.95
Tossed with spicy Asian glaze or
served with cherry pepper marinara.
Chef Andrew’s
Homemade Chili $7.95
Topped with melted cheddar
cheese and onions. Served with
sweet potato jalapeño cornbread.
Boneless Buffalo Wings $7.95
With house gorgonzola dressing,
carrot & celery sticks and mild sauce.
Ask for spicy if you want a kick.
Jamaican Jerk
Chicken Thighs $6.95
Served with a black bean corn
salsa and a spicy remoulade.
House Garlic Flatbread $4.95
With a cherry pepper marinara.
Brick Oven Fired
Spinach Artichoke Dip $5.95
Served with tortilla chips.
Basket of Sweet Potato and
~o Cornbread $7.95
Jalapen
Hummus Plate $6.95
Homemade roasted garlic hummus
served with fresh veggies + crackers.
(Let’s face it, we are in Northampton)
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Raw Bar
Oysters, Littlenecks, Shrimp,
and whatever else is fresh .
MARKET PRICE
V Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness.
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Y Salads
Paradise City Tavern
Big Bowl of Mixed Greens $8.95
With broccoli, carrots, tomatoes,
red cabbage, and “whatever else
The Chef can find.”
With your choice of dressing.
Caesar $8.95
Spicy Caesar $9.95
With sun dried tomatoes.
Add any of the following to any salad:
Blackened or Grilled:
Shrimp $5.95 Salmon $5.95
Chicken $3.95 Tuna $5.95
Steak $4.95
Roasted Roasted Garlic
Veggies $3.95 Hummus $2.95
Dressings:
Balsamic Vinaigrette, Creamy Gorgonzola,
Italian, Blackened Tomato Vinaigrette,
Lemon Oil Vinaigrette, Peppercorn Ranch
o Salad $3.95
In 1851,
after singing at the Old First
Church and falling in love with
Northampton, world famous opera
singer Jenny Lind dubbed it
“The Paradise City”
and we agree!!
Burgers
$6.95 Burger, Beer & Fries
From 4PM TO 5:30 PM
Your Choice: 100% Certified Natural Beef.
Grilled Chicken Breast, Turkey Burger
or Homemade Veggie Burger
All Burgers are served on our signature
bun with lettuce, tomato, red onion,
french fries and a half sour pickle.
Substitute whole wheat bun for a buck.
order PINK or NO PINK
PCT Classic Burger $8.95
Add cheese, add a buck.
Bacon Cheddar
Cheeseburger $10.95
Served with Applewood smoked
bacon and Vermont cheddar.
~o Encrusted
Jalapen
Burger $10.95
If you really like it hot add
Pepper Jack cheese for a buck.
Blue Cheese
Mushroom Burger $10.95
BBQ Burger $13.95
Topped with pulled rib meat tossed
in BBQ sauce, a fried onion ring and
smoked gouda cheese.
Burger Au Poivre $11.95
No bun, served with veggie
du jour and fries.
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Flatbreads
LATENIGHT U
All flatbreads are half price (in-house only)
after 10pm Sun-Thur & after 11pm Fri-Sat
The Gumba $11.95
Pepperoni, meatball and sausage with
marinara sauce and mozzarella.
Ham & Gruyere $13.95
Black forest ham with gruyere cheese
and fresh green grape slices.
Frenchy $12.95
Duck confit, melted leeks & goat cheese.
Three Cheese $11.95
Fresh tomato, garlic, basil, mozzarella,
asiago and shaved parmesan.
Steakhouse $14.95
Creamed spinach, grilled steak,
cheddar cheese, fried onions and
drizzled with a horseradish aioli.
Entrees
All entrees are served with choice of any
two sides:
Smashed Potatos $3.95
Cole Slaw $3.95
Hand Cut
Veggie du Jour $3.95 French Fries $4.95
Mac ‘n’ Cheese $4.95
Sweet Potato Jalapeño
Cornbread $3.95
PCT Chicken $12.95
Sautéed egg battered chicken breast,
topped with honey ham & melted
Gruyere cheese. Drizzled with Dijon
mustard cream.
Dry Rubbed Pork Ribs $14.95
Caramelized with Chef’s homemade BBQ.
Pan Blackened Salmon $15.95
Served on a bed of corn & black bean
salsa. Drizzled with spicy remoulade..
NY Strip Au Poivre $16.95
Black pepper corn crusted NY strip
with a pepper, cognac cream sauce.
LateNite Bar Menu U
After 10pm Sun-Thur After 11 Fri & Sat:
Boneless Buffalo Chicken Tenders $7.95
Buffalo Wings $6.95
Hand Cut French Fries $4.95
Spinach Artichoke Dip $5.95
Dessert
Swiss Chalet Chocolate Mousse $4.95
NY Cheesecake $6.95
with cherries and whip cream
Black and White Sunday $6.95
A slice of chocolate cake and a scoop
of vanilla ice cream with whipped
cream and chocolate sauce.
Apple Pie $5.95
{ make it à la mode for a buck }
Indoor S’mores $5.95
Kids Menu
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Kids Pizza $5.95
Mac-n-Cheese $5.95
with grilled chicken $6.95
Burger with Fries $6.95
Chicken Tenders and Fries $5.95
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