GINISANG TOGUE Makes 6 servings INGREDIENTS 2 tbsps 2 pcs 2 tbsps 1 pc 2 pcs 9 cups 2 tbsps tsp tsp 2 tsps cooking

ng oil tokwa garlic, crushed onion, sliced tomatoes, sliced togue (mung bean sprout) washed and drained Mama Sitas Oyster Sauce ground black pepper salt patis (fish sauce)

GINISANG PECHAY AT TOKWA Makes 4 servings INGREDIENTS cup 1 pc 2 tsps 1 pc 2 pcs 2 tbsps 10 bunches cooking oil tokwa garlic, crushed onion, sliced ripe tomatoes, chopped Mama Sitas Oyster Sauce pechay, washed

COOKING INSTRUCTIONS 1. 2. 3. 4. 5. 6. Heat oil in a wok. Fry tokwa until golden brown on all sides. Drain tokwa and set aside. When cool, cut into x inch cubes. In a same wok, saut garlic, onion and tomatoes. As the tomatoes start to wilt, add the tokwa and Mama Sitas Oyster Sauce. Add pechay, stir-fry and cover. Cook on high heat until done.

COOKING INSTRUCTIONS 1. 2. 3. In a wok, heat oil and fry tokwa until golden on all sides. Dice into x inch cubes and set aside. In the same wok, saut garlic, onion and tomatoes. As the tomatoes start to wilt, add the tokwa, togue, Mama Sitas Oyster Sauce, black pepper, salt and patis. Continue cooking over medium heat until bean sprouts are done.

4.

Amazing Gising-Gising Ingredients Sauted cabbage with pork cubes and fried tofu 1/2 kilo tofu 1 tablespoon cooking oil 1/2 cup cubed pork liempo 1 cup water 1 tablespoon soy sauce 1/4 cup catsup 2 cups shredded cabbage 2 cups shredded Chinese cabbage 1 pack 7 grams AJI-GINISA FLAVOR SEASONING MIX 1/4 teaspoon AJI-NO-MOTO Umami Seasoning. 2 teaspoons cornstarch dissolved in 1 tablespoon water Procedure FRY. Divide tofu into 4 and fry until brown. Cut into squares. Set aside. SAUTE. In a pan, heat oil and saut pork liempo until brown. Add water, soy sauce and catsup. SEASON. Put the vegetables and sprinkle AJI-GINISA FLAVOR SEASONING MIX and AJI-NO-MOTO Umami Seasoning. SIMMER. Let simmer until vegetables are half-cooked. Add fried tofu and thicken with cornstarch. Makes 6-8 servings

GINATAANG HIPON Makes 4-6 servings INGREDIENTS 6 cups 1 pouch 2 tbsps 1 tbsp 1 pc 2 cups 2 pcs prawns, marinated for 15 minutes Mama Sitas Caldereta Mix cooking oil garlic, crushed onion. Sliced coconut milk long green pepper

COOKING INSTRUCTIONS 1. 2. 3. 4. 5. 6. Remove head and shell of prawns. Devein and leave tails on. Saut garlic and onion in cooking oil. Add coconut milk and green pepper. When it starts boiling, add marinated shrimps. Stir-fry shrimps until change in color. Serve with rice or over deep fried bihon (rice noodles)

Cauliflower Poppers Stir Fry Spinach in Oyster Sauce What you will need: Ingredients 500 grams fresh spinach cup button and shitake mushrooms 30 grams young corn 20 grams bean sprouts 20 grams canned water chestnuts, sliced cup oyster sauce 1 tablespoon sweet soy sauce 1 teaspoon brown sugar 1 teaspoon sesame oil 1-2 tablespoons peanut oil (if allergic to peanut oil, canola oil will do) 1 pack 7 grams AJI-GINISA FLAVOR SEASONING MIX chopped roasted peanuts Procedure 1. Stir fry vegetables in a wok, season with AJIGINISA. 2. Add in the sesame oil then stir. Add soy sauce followed by the oyster sauce. 3. Add brown sugar. Cook vegetables to desired softness or until liquid slightly evaporates. 4. Plate and serve. Shrimp and Mango Stir-Fry Ingredients An exciting combination of sauted shrimps and ripe mango in a shrimp flavored thick sauce. 1/2 cup butter 1/3 cup sliced red onions 2 tablespoons julienned ginger 1/2 kilo medium size shrimps, shelled and deveined 1 cup sliced ripe mangoes 1/2 cup sliced button mushrooms 1/2 cup trimmed sitsaro 1 tablespoon cornstarch dissolved in 1/2 cup water 1 pack 7 grams AJI-GINISA FLAVOR SEASONING MIX -Shrimp Flavor 1 teaspoon sesame oil Procedure SAUTE. Melt butter in a pan, saut onions, ginger, and shrimps until it changes its color SIMMER. Add mangoes, mushroom, sitsaro and cornstarch mixture. Simmer for 1 minute. SEASON. Sprinkle AJI-GINISA FLAVOR SEASONING MIX -Shrimp Flavor and add sesame oil. Makes 4-6 servings 2 heads of cauliflower 1/4 cup of olive oil 1 1/2 teaspoon of salt 1 teaspoon of pepper Directions: 1. Preheat oven to 400 degrees 2. Wash and clean the cauliflower. Cut off and discard the stem. Cut the cauliflower up into small pieces. 3. In a large bowl, combine the olive oil, salt and pepper. Add the cauliflower pieces and thoroughly coat each piece. 4. Place cauliflower pieces onto a baking sheet lined with parchment paper. Bake for one hour and turn 3 times during cooking until each piece has a nice brown coloring. The browner they are the better. 5. Remove from oven and enjoy!