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4uX, /X'9&.
Household Food
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Role of Women
J. Price Gittinger
with the collaboration of
Sidney Chernick
Nadine R. Horenstein
Katrine Saito
Recent
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LivestockProduction
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John C. Glenn [Alsoavailablein
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Education and Its Relation to Economic Growth, Poverty, and Income Distribution: Past Evidence and Further Analysis.
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Contract Plans and Public EnterprisePeffonnance.John Nellis [Also available in French (48F)]
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Lessons of Financial Liberalization in Asia: A Comparative Study. Yoon-Je Cho and Deena Khatkhate
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VocationalEducation and Training: A Review of World Bank Investment. John Middleton and Terry Dcmsky
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The Market-Based Menu Approach in Action: The 1988 Brazil Financing Package. Ruben Lamdany
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96 1z1
~
Household Food
Security and the
Role of Women
J. Price Gittinger
with the collaboration of
Sidney Chernick
Nadine R. Horenstein
Katrine Saito
The World Bank
Washington, D.C.
Copyright 1990
The International Bank for Reconstruction
and Development/THE WORLD BANK
1818 H Street, N.W.
Washington, D.C. 20433, U.S.A.
All rights reserved
Manufactured in the United States of America
First printing August 1990
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ISSN: 0259-210X
J. Price Gittinger, Sidney Chernick, and Nadine R. Horenstein are consultants to, and Katrine Saito is
senior economist in, the Women in Development Division of the World Bank's Population, Human
Resources Department.
Library of Congress Cataloging-in-Publication
Data
Gittinger,J. Price (JamesPrice), 1928Household food security and the role of women /J. Price
Gittenger, with the collaboration of Sidney Chemick, Nadine R.
Horenstein, Katrine Saito.
p. cm. - (World Bank discussionpapers ; 96)
Report of the Symposium on Household Food Security and the Role of
Women, held Jan. 21-24, 1990, in Kadoma, Zimbabwe, organized by the
Women in Development Division of the World Bank, and others.
ISBN 0-8213-1627-3
1. Women in agriculture-Africa-Congresses.
2. Food supply-Africa-Congresses. 3. Household supplies-Africa-Congresses.
4. Women-Africa-Economic
conditions-Congresses. I. Symposium on
Household Food Security and the Role of Women (1990: Kadoma,
Zimbabwe) 11.Title. III. Series.
HD6073.A292A354 1990
338.1'96-dc2O
90-12849
CIP
Hi
CONTENTS
Prologue
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1
3
3
4
4
7
7
...... 7
8
....... 8
8
9
9
10
13
14
14
14
14
15
15
15
15
19
...... 19
20
21
21
22
25
25
25
26
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37
39
Documents .......................................
45
-vi -
The HonorableHerbertUshewokunze
Ministerof Statefor PoliticalAffairs,Governmentof Zimbabwe
in opening remarksto the Symposium
-vii-
-viii
Prologue
Improvinghouseholdfood securityin Africa meansfocusing on the role of women
because they play a critical role as food producers and as income earners for their
families. Unlessthe productionand productivityof these women is increased,effortsto
improve householdfood securityin Africa will not succeed.
In turn, increasing production and productivity of women farmers and
entrepreneursmeansremovingthe obstaclesthey face in doing theirwork, and improving
their access to resources and informationso that they can help themselves. In short,
women must not be marginalized,but must be brought into the mainstreamof economic
and social life so that they can use fullytheir productivecapacityand contributemore to
the welfareof their familiesand nation.
To come to grips with this problem, 47 senior African policymakers,program
administrators,academicspecialists,and staff of internationalagenciesgatheredtogether
for the Symposiumon Household Food Security and the Role of Women in Kadoma,
Zimbabwe,in January 1990. The Symposium'sobjectiveswere:
To help promotea better understandingof the key issuespertainingto the
issue of householdfood securityand the role of women.
To exchangepracticalexperiencesin dealingwith these issues amongthe
various participants.
To identifyappropriatepoliciesand programsthat could be implementedin
specific countriesand supported by the internationalcommunity.
In overviewpresentations,panel discussionsand structuredworking groups, the
symposium participantsfocused on the constraintsthat women face and the practical
measuresto reducethem. Among the issuesaddressedwere nutritionprogramsfor lowincome households,and women's access to credit, extensionadvice and technology.
The symposiumparticipantsweredrawnfrom sevencountriesin Eastand Southern
Africa--Bostwana,Ethiopia, Kenya, Malawi,Tanzania,Uganda and Zimbabwe--butthe
issues discussedand recommendationsmade could apply to any African country. The
key is to recognize that women are an integral part of the solution to increasing
agriculturalproductivityand householdfood security.
-1-
-2-
Work Women Do
It is now well-knownthat the African farmer is usuallya woman; women produce
nearly three-quartersof all food grown in Africa. Unfortunately,this recognitionhas yet
to be translatedinto concretepoliciesand programsthatwould promotea more equitable
distributionof resources,enhancewomen'sproductivityin agriculture,increasetheir ability
to earnincomefrom nonagriculturalsources,and guaranteethat each householdmember
has an adequatesupply of food throughoutthe year.
In many African societieswomen do all of the food processing,fetch most of the
water and fuelwood,produce 70 percentof the food, handle60 percentof the marketing,
and do at least half of the tasks involvedin storing food and raisinganimals. In addition
they work extensivelyon cash crop production,laboring on other peoples'crops to earn
much-neededcash for their families. They also do nonagricultura!work to earn extra
money and still find time to take an activerole in communityself-helpactivities.
Somepoliciesof governmentsand developmentassistanceagencieshave actually
increasedthe socialand economicgap betweenwomenand men. By failingto recognize
the centralrole of womenas producersaswell as householdmanagersand thus ignoring
their special needs becauseof these roles, developmentefforts have often misdirected
resourcesto men.
As a result of cultural factors and bad policies, among the poor---who are the
majority in all Africancountries---womentend to own the least propertyand goods, have
the poorest nutritionalstatus, and be the most overworked. The situationis evenworse
in householdsheaded by women, becauseaccess to resources,including the labor of
others, is even more limited.
With the increasing recognition of women's central role in the provision of
householdfood security,manygovernmentsanddevelopmentagenciesareimplementing
programs that focus on women. This is a welcome development,but more effort is
neededto incorporatewomen's special needs and concernsinto ongoing programs.
Women's Agricultural Contribution
Women play a pivotal role in African agriculture. This is true not only of food
production---long recognized as a women's activity---but also of other agricultural
activities, such as cash cropping and livestock production. The InternationalLabour
Organizationestimatesthat 78 percent of the women in Africa are active in agriculture
compared with only 64 percent of the men. Since officialgovernmentdata have often
seriously underestimatedthe number of women active in agriculture,the importanceof
increasingtheir productionand productivityhas not beenfully recognized. For example,
in Malawi officialfigures in 1972 reported that only 12 percent of women were active in
agriculture. In 1977,after more carefulexaminationof the data, that figure was raisedto
52 percent---morethan four times the numberonlyfive years before. The true proportion
is likelyto be even higher.
-3 -
-5 -
NePla
Ats
I~~~-6
These four factors largely account for the different allocation of labor between
women and men. They also explainwhy women'stime tends to be confinedto activities
that produce lower returns and that cannot be easily shifted in responseto changes in
incentives. As a result, women are usually concentratedin food production and smallscale marketingand aresubstantiallyunderrepresentedin the publicsector,privateformal
employment,and formal export agriculture.
The Burden of Reproduction
The physicaldemandsof childbearingand breast-feedingstrain health,and recent
studiesclearlyshowthat women'shealthgoesthrough a trough in the child-rearingyears.
This deteriorationcan be reversed,however,if womenbecomeinvolvedin incomeearning opportunities. Because child-rearingresponsibilitieslimit the ability to continue
formal employment, women become confined to economic activities in which the
uncertaintyof being able to work is relativelyunimportant,such as microenterprises.
In addition, in the absence of birth control it is difficultfor a householdto plan for
long-terminvestments,andthereforesomeof them may be postponed. Thereis evidence
that certain investmentsmay be discouraged if the mother is young, because of the
possibilityof an increasein family size. For example,in rural Kenyathe most significant
factor in explainingthe decisionto investin privatesecondaryeducationfor childrenis the
number of fertileyears remainingto their mother. If the mother has severalfertileyears
remaining, parents will be less likely to pay for their children's secondary education,
because of the need to keep money aside in case other children are born. Thus the
probability of a child being sent to a private secondaryschool rises with the age of the
mother at the time the decisionis made; but when the mother reachesage 44, there is
no further increasein probability. This suggeststhat the adoption of birth control would
have a rapid and powerfuleffecton the capacityof householdsto undertakelonger-term
investmentsin education,and, hence,to raise their incomes in the long run.
Asymmetric Rights and Obligations within the Household
In rural Africa,women are expectedto grow subsistencefood crops, to weed all
crops, to gather fuel and water, to cook, and to rear children. In return, men provide
cash for the householdand usuallyare responsiblefor the allocationof land. This pattern
of reciprocalobligationsoften is unequalin the sensethat women'sobligationsare more
- 7-
policies that keep food prices low for urban dwellers. In many countrieswomen have
tumed their attention to household gardens where they raise vegetables and small
animals---thatis, to activitiesand incomesources that they can control.
Access to credit
To expandtheir economicactivitiesand earn moremoneyto supporttheir families,
women need access to more resources. If there is a well-functioningcredit market, an
investmentcan be financedthrough borrowing. Whenfinancialmarketsare rudimentary,
however,there will be less intermediation,and a person will have to save the money
needed for investment. Becausewomen usually have less income than men, it will be
harder for them to save enough for a particularinvestment.
Even where credit is available, access requires collateral---eitherassets or
reputation. Women's limited autonomy implies that they control far fewer marketable
assets and thus may lack the opportunity to build independent reputations for
creditworthiness. Even public credit programs depend to a large extent on physical
collateraland so are heavily biased toward male heads of households. A symptom of
women's difficultiesin obtainingprivatesavings and credit is that informalsavingsclubs
seem to be predominantlymade up of women. Such clubs are likely to be formed in
responseto women's lack of access to formal credit.
Public limitationof interestratesin the privatesector tends to reducethe incentive
to investin savingsaccountsand thus reducesthe mobilizationof savingsby the banking
system. This, in turn, reducesthe availabilityof credit, and thus those with relativelypoor
creditworthiness---disproportionately
women---tendto be squeezed out of the credit
market.
Finally, governments have typically imposed high implicit taxation on savings,
because deficit financing usually results in an inflation tax. This tax, in turn, falls
disproportionatelyon those who must rely on cash savingsratherthan the credit market
to financetheir investments,and women are preciselyin that position.
Accessto education and agriculturalextensionservices
Entry into activities that provide higher returns depends on dissemination of
informationabout such opportunitiesand on well-functioninglabor and capital markets.
One of the main sources of informationis formal education. Thereis evidencethat better
educated farmers are more likely to enter into export agriculture because education
appearsto increasethe ability and willingnessto reallocateresources efficientlywhen
prices or technology change. In rural Africa, because women have significantlyless
educationthan men and constitutethe majorityof agriculturallabor, this educationalbias
seriouslyinhibitsthe pace of development.
Within the agriculturalsector, informationabout newtechniquesis spreadthough
both public extension services and private imitation. Recentwork indicates that the
imitation process is very powerful. For example, among contiguous groups of 200
-9-
households in Kenya, on average every two households that began to grow coffee
induced a third householdto follow suit. Moreover, as discussed earlier,in the formal
labor marketthere is evidencethat this imitation process is gender specific: men copy
men and women copy women. It is logical, but not certain, that this also applies to
agriculture; if it does, then households headed by women have a lower likelihood of
entering sectors in which they were initiallyunderrepresented.
Agriculturalextensionservicesin manyAfricancountriesstilldesigntheir programs
as if all farmers were men. This is becauseof the erroneousbeliefthat men are the main
decision-makersin agriculture. It also reflects the fact that the extension service is
overwhelminglystaffed by men. As a result male agriculturalextensionagents tend to
provideproductioninformationto malefarmers,whilefemalehome economicsextension
agents,who target women, concentratemore on subjectssuch as food processingand
crafts. Women extensionagents also generallyhave lower status, less influencein the
extensionservicehierarchy,andlesslogisticalsupport---particularlytransport---to
perform
their services.
The design, timing, and locationof training programs do not consider women's
agriculturalroles or their multipleresponsibilitiesfor food processingand storage and
caretakingwithin the family. Frequently,farmer trainingcentersdo not have facilitiesfor
women and their children and do not address the needfor childcare. Overall,the timing
and location of programs must take account of women's multiple roles and
responsibilities,particularlythe severeconstraintson their time and mobility.
Availabilityof appropriateagriculturaltechnology
Evenif the agriculturalextensionserviceputs more emphasison reachingwomen
farmers, it may lack the appropriate technology to recommend. The technological
improvements in agricultural production are mostly intended to improve cash crop
production, which traditionallyprovides no benefits for women, even though they may
providesome of the labor. Furthermore,most of the technicalimprovementsare geared
to tasks largely performed by men, such as plowing rather than weeding. When
technologicalinnovationsdo addresswomens'tasks andmakethem moreprofitable,men
often take them over. This was exactly what happened when pump irrigation was
introducedfor rice productionin West Africa.
10-
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16 -
- 17 -
(N.de Palma)
Weavingforthemarketin Madagascar
-
18-
because sugarcaneis perceivedto be a men's crop, and women are not compensated
for time spent working on sugarcane. However, women in sugarcane-producing
householdsand those in householdsthat did not produce cane spent the same amount
of time on other agriculturalactivities.
Contrary to what might have been expected,the health and nutritional status of
women in Kenyadid not improveas householdincome increased. Increasedhousehold
incomewas not associatedwith a decreasein women's illnessbecausethe incremental
incomewas spent on a mix of goods and servicesthat did not lessenwomen's morbidity.
This may be in part explainedby the fact that the increased income was controlled by
men and becausewomen may not haveaccess to or perceivethe benefitsof healthcare
which could reduce morbidity. More curious was the fact that as income controlled by
women increased,their nutritionalstatusdeclinedslightly. It was discoveredthat most of
the additional income was generated from very energy-intensiveactivities, such as
weeding,and that the increasedexpenditureof energywas not compensatedfor by the
increasein caloric intake.
Three lessonsemerge from these data:
There is a very close link betweenmacroeconomicpoliciesand their effects at the
householdlevel. For example,in the Kenyacase study,the increasedincomeassociated
with cash-croppingwas due in largepart to the government'spricing policyon sugarcane.
If this policy were to change,the micro-leveleffectswould very likelyalso be different. In
order to understand the determinants of household food security, it is crucial to
understandthe links betweenthe macro and micro levels.
Incrementsin inc,omefrom cash-croppingmadea statisticallysignificantbut modest
contributionto reducing hunger in each of the case study areas. However,increased
income by itselfwas less successfulin alleviatingmalnutrition. To have dramatic effects
on the nutritionalstatus of individuals---atleast in the short term---programsto increase
agriculturalproductionmust be linkedto programsto improve householdnutrition.
Agriculturalpoliciesand programswill not have positiveeffects on women unless
women are specificallyincorporatedinto the planningand implementationof schemesto
generateincome. Plannersneedto look at the range of policiespursuedby governments
and attemptto assess the effectsof these policies on householdsand on the women in
these households. Based on this assessment,positive effects can be enhanced and
negativeones reduced.
PoliciesThat Directly IncreaseHouseholdFood Security
Macroeconomic;policies aimed directly at improving household food security
shouldtry to improvethe abilityof vulnerablehouseholdsto adopt risk-reducingstrategies
rather than try to redu ,e price fluctuationsor to increasejob security.
- 20 -
22 -
- 23 -
- 24 -
women's access to credit. To encouragelendingto prioritytargets---suchas women--the CentralBank grants favorable rediscountfacilitiesfor loans.
One goal of the effortis to increasethe qualityof lendingto women. The research
found that when banks did lend to women, they were so cautious that they tended to
underfinancethe proposed enterprise and were not willing to lend even up to the
approvedlimits. This disturbedthe borrower's plansand forcedthe womanto work more
than plannedat other activities. In turn, this reducedthe anticipatedincomefrom the new
enterpriseand led to difficultiesrepayingthe loan.
With the help of the Central Bank, the lending institutionsimprovedthe quality of
their lendingfor womenby modifyingthe conditionsthat were reducingwomen's access..
They waivedthe requirementfor collateral,usingthe reputationof the woman'scharacter
and an analysisof the proposed enterpriseinstead. Since so many women had been
denied access to institutionalizedcredit, the banks also waived the requirement that
women borrowers be previous customers. Applicationswere simplified,and women,
especially those who were illiterate, were given extra assistance in making their
applications. In some cases loans were made to women's groups, which assumed
collectiveliabilityand receivedspecialtraining in the use of credit and record keeping.
The program has met with considerablesuccess, and repaymentrecords have
been good. Not unexpectedly,there remainproblems. One, of course, is extendingthe
reachof the program. Another is trying to incorporatea strongersavingselementin what
has to date been largely a credit effort. In the view of the Central Bank, however,the
program has led to a "breakthroughin lending"---somuch so that now the most difficult
problemis the availabilityof loanablefunds.
Learningto use credit through group projects in Zimbabwe
The Food and AgricultureOrganization(FAO)is supporting a project to expand
lendingto women in Zimbabwe. The projectgrewfrom a critiquepreparedby the Ministry
of Community Development,Cooperatives, and Women's Affairs, which found that
programsfor womenwere oftensmall,marginalizedwomenin lower-incomeactivities,and
drew womenaway from higher-incomeactivities. Womenlacked access to land, inputs,
credit, and oxen and often did not control the income from their farming activities.
Usually,access to resourceswas through men, and women had little direct access to
agriculturalextensioninformation.
The FAO project addresses the problem of credit availabilityby working with
groups, drawing on traditions of labor sharing. The groups usually have between 10
and 20 people, select their own members, and include both men and women. The
program suggests that more than half the group be women to reflect the reality of
extensivemale emigration. Groups undertakecollectivefarming activities,but members
also have individualplots.
The project considerscredit to be a farming input and believesthat farmers must
understandthat borrowing money is a commercialtransaction. The group jointly plans
- 26 -
all aspectsof its production,and the connectionbetweeninputs and the use of credit is
emphasized. Simplerecords are introducedfrom the beginning,but they become more
sophisticatedduring a four-yearperiod as the group becomesmore experienced. In the
first year, a group is eligiblefor a specialsubsidizedloan,which matchesthe group's own
assets and is made on the basis of an agreed cropping plan. The loan is managed by
the group as a whole. If their first year is successful,the group is encouragedto expand
their enterprisesby borrowingfrom the AgriculturalFinanceCorporationat the goingrate
of 13 percent. No collateralis needed other than the growing crop. The group agrees
that the marketingboard for the crop will deduct the loan from the proceeds of the crop
sale and will remit it to the Agricultural Finance Corporation. Thus, the farmers
themselvesdo not have to makethe payment.
Although the scheme is in its early stages,the FAOconsidersit to be reasonably
successful. The small groups develop a group cohesion as a result of their joint
production. The individualmemberslearnfrom their group participationhowto use credit
productively in their own individual enterprises. An advantage of the group-based
approach is that to some degree the group is removedfrom the household, so women
membersretain much more control over their share of the income.
One weaknessthat remains,however,is that the programfocuseslargelyon credit
and is not concerned with savings. The Agricultural Finance Corporation is a credit
agency, not a full-servicebank. Groupsare encouragedto save through postal savings
or a building society, but it would be preferableif the lending institutionalso mobilized
savings.
EnablingAfrican women to use commercialcredit
Women'sWorld Banking(WWB)has institutedan internationaleffortto helpwomen
learneconomicallyproductiveskillsandto obtaincommercialcreditto establishor expand
enterprises. Because women tend to have few assets, normal commercial credit is
unavailable.The WWB breaksthis stalemateby guaranteeingloans made to women by
commercialbanks.
The program has affiliatesin 24 African countries. In Kenya,for example,where
severalcommercialbanks are cooperatingwith the WWB,the internationaloffice of the
WWB guarantees50 percent of a loan, the nationalaffiliateguarantees25 percent,and
the commercialbank assumesthe remaining25 percent of the risk. Loans are made at
going rates of interest with normal commercialconditions. The program has been in
operation about six years and has sufferedonly one default.
WWB affiliatesput considerableemphasison training women in economicskills
and the use of credit. For example,the Kenya Women Finance Trust (KWFT),using
fundsfrom the SwedishInternationalDevelopmentAgency (SIDA),trainedwomentraders
in the two largest markets in the country in business management,accounting, and
marketingand then guaranteedloans from a commercialbank. The bank has recently
renewedits loan guaranteeagreementwith the KWFTand is expandingits lending.
- 27 -
Wo'T2men-Ar'Maj:r-Use'rs"-ofEtension
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To ensure that their programs are moving on schedule and are effective,
agriculturalextensionserviceswill needto adapt their monitoringand evaluationactivities
to includedata disaggregatedby gender. Reportspreparedby extensionagents should
describeseparatelythe adoptionratesandother activitiesundertakenby menandwomen
farmers. Surveysundertakento assesseffectivenesswill needto disaggregatethe results
for men and women farmers. And, of course, those responsible for administering
extension services will want to review their programs regularlyto ensure that women
farmers are being effectivelyreached. Many of these changes are already being made
by the extensionsystem in Nigeria.
ImprovingWomen's Access to Technology
If Africanwomen areto be able to improvehouseholdfood securityandto enhance
their incomes by taking advantageof improved technologies,they will need improved
technicalskills,better accessto credit, and strongerextensioninformationsupport. The
issue of technology involvesfive major concerns: appropriatenessof technology, food
technology, transportation technology, the need for economic-sizedenterprises,and
accessto credit.
Appropriatenessof technology
Of course, any proposed technologicalintroductionshould be appropriateto the
social and economic setting where it is to be introduced. It should also be appropriate
for the intendedusers. Unlessproposedtechnologicalinnovationsare better than what
is already in use, they will not be acceptable. For example,"improved"fish smoking
ovens in West Africa produced a taste people did not like. There was also an effort to
introduce a red sorghum, which was highly drought resistantand little troubled by bird
pests becauseof the high tannin content. However,the tannin also made the taste bitter
for humans, and, furthermore, it tied up the protein in the sorghum and reduced its
absorptionby the body. It was a classiccase of a failureof researchersto talk with users.
Whiletechnology must be relevantto end users, in some cases users must meet
newtechnologicalinnovationshalfway. If the newtechnologyreduces cost andthus the
retailprice,but producesa somewhatless palatableproduct,then the price differencewill
induce some users to accept the less palatablesubstitute. Those who feel the more
palatableproduct is worth the extracost can continuewith the higher-pricedproduct. The
importantthing is to make a wide range of productsavailableand then to let the market
sort things out.
Policymakers,however,shouldnot focus too narrowlyon technologicalinnovation
controlled by women. Rather,they should search for any way to increase women's
efficiency. For example,mechanicalmaizemills are often controlledby men, but women
take their maizeto the millsto save hours of pounding---hoursthat can then be devoted
to economicallymore productiveactivities.
- 31 -
Food technology
Despite advances in mechanicalgrain milling and fuel-efficient stoves, much
remains to be done to reduce storage losses. FAO data show that about 15 to 20
percent of the cereals produced in Africa are lost through bad storage. For vegetables,
storage losses may run as high as 40 to 50 percent.
One widely known advancein food technologyis the success in reducing infant
mortalityby introducing better weaningfood and growth monitoringin the Iringa District
of Tanzania. "Powerflour"was introducedas a compositeweaning food. In addition to
being more energy-densethan traditionalweaningfood, an interestinginnovationwas to
introduceflour made from germinatedseed to increasenutrient density. The technique
of germinatingseedsfor processingwas alreadywell-knownto womenin the districtsince
they use it to make beer. At the same time, the technique of using a simple chart to
monitor growth was introducedfor virtuallyall children under five years of age. Those
who showed signs of being malnourishedreceivedsupplementalfood at feeding posts
establishedin 60 of the 68 villagesin the district. An innovationwas to make the village
head responsiblefor checking everychild and for being sure that parents were awareof
childrenfailing to grow normally. In 1984,when the program began,the infant mortality
rate in the regionwas 152per thousand;by 1989it had droppednearly a third to 106per
thousand.
Transport
Technologicalimprovementsin transportshould haveadditionaldimensions. Most
emphasishas been placed on road transport betweenurban centers or between urban
centers and rural areas. Recent surveys have led to an additionalfocus. They were
conductedby following selectedmen and womenin their dailywork. They revealedthat
in some areas family members spend 2,700 hours a year walking to fetch water or
fuelwood. This is the equivalentof a full-timejob in the formal sector. When walking is
broken into tasks (suchas walkingto collectfirewood,walking to the fields, and the like),
walkingfor crop marketingpurposes is surprisinglylittle---only10 percent of total walking
in Tanzania. Furthermore,85 percentof the walkingis done by women. If somethingcan
be done to releasethat time, the familywould have some 2,000 hours a year to put into
more productiveeconomic activity.
A related examplecomes from the Iringa Districtin Tanzaniaalready mentioned
in connectionwith food technology. Growthmonitoringshowedthat manychildrenwere
undernourishedbecausemothers had to spend too much time gatheringfuel and thus
conserved fuel by cooking less often. This led community leadersto ask men to help
gather firewood. At first there was seriousresistance. So the program produced a film
called"Sharethe Responsibility"and encouragedwivesto talk aboutthe fuel problemwith
their husbands. Overtime, men beganto help collectfuelwood---andevenintroducedthe
new technologyof wheelbarrowsto increasetheir efficiency.
- 32 -
Economicsize
An important issue in any discussion about technology is the need to make
enterpriseslarge enough so that they can be efficientand generatesubstantialincome.
Several agencies are now trying to bring women together into groups to establish
enterpriseswith a greater surplus value than can be achievedby the individualwomen
working alone. These larger enterprises,however,have problems of their own: women
must receivemanagementtraining,good informationmust be availablefrom extensionor
similar sources,the enterprisemust be able to maintainits equipmentproperly, and the
group must have accessto sufficientcredit. Largerfood-processingenterpriseshave run
into the problemsof meetingpublic healthhygienestandardsand of acquiringappropriate
packagingmaterials.
For larger economicenterprisesundertakenby groups of womento be successful,
they must be nurtured by national economic policiesthat support, not discourage,the
informal sector.
Access to credit
The availabilityof credit is an underlyingconcern in any discussionof technology.
If women are to have access to new technologythat involvescapital expenditure---asso
many do---then they must have access to capital. Although some agencies are
consideringschemesto enablegroups of womento leasecapital equipment,most often
new technology will require access to credit. As discussed earlier, the terms and
conditionsof bank lendingneed to be changedto enablewomento becomecommercial
borrowers.
organize dissemination. A pilot program among target users would determine the
effectiveness,acceptability,and affordabilityof the newtechnology. Accessto creditfor
new userswould needto be assuredif the technologyinvolvedsignificantcapital expenditure. Facilitiesfor production---locallywhere possible---anda sales and maintenance
structurewould have to be established. If the new technologywas simple to use, then
printed instruction in local languages might be enough for new users to adopt the
technology. If it was more complicated,however,trainingwould needto be organized,
perhaps by the agricultural extension service. The extension service would also be
responsible for ensuring that rural women learned about the availabilityof the new
technology and its use.
As the technologywas disseminated,the coordinatingagencyor the lead institution
would want to monitor its use through feedbackfrom the women who had adopted it.
That informationwould be forwardedto the researchand developmentagenciesto help
them improvethe technologyor to be used to develop other relatedtechnologies.
In most African countries, establishing a national program to increase the
technologyavailableto rural women would most likely need outside support from donor
agencies. Once in place, however,the program's obvious usefulnesswould justify its
support from domesticresources.
Nutrition Programs for Low-Income Households
To improvefood security in low-incomehouseholds,national nutrition programs
should be developedthat wouldfocus on subsistencefarmers,landlessruralhouseholds,
and the urban poor.
Many factors contributeto nutritionalstatus: morbidity, low income, insufficient
food supply at the household level, insufficientknowledge about nutrition and health,
heavy labor, competing demands for women's time, accessibilityof health and other
supportingservices,and price policies.
Programstargeted to subsistencefarmers and landlessrural householdswould
focus first on helpingthem increasetheir incomes. They would receiveinformationabout
improvedtechnology, better crop varieties,diversificationinto other agriculturalactivities
such as horticulture,moreefficientimplements,intercropping,and simple irrigation. The
program would also seek to improve the markets for inputs and outputs serving lowincome rural households. The program would help women in low-income rural
householdsadopt labor-savingtechnology, organize child-carefacilities, and establish
communitycooperatives. Specialeffortswould be directedto low-incomehouseholdsto
help them improve family health through campaignsto improve health and nutrition
education,to inform householdsabout family planning,and to ensurethat children were
immunizedagainstcommondiseases. Betterwatersuppliesandimprovedenvironmental
sanitationwould also directly improvehealth and nutritionalstatus.
Programsto improve the nutritional status of the urban poor would also begin
with efforts to help them adopt strategiesto increase income. Such programs would
- 34 -
help improve markets serving urban poor households, increase access to credit for
economic activities in the informal sector, offer training in management and record
keeping, provideinformationabout potentialopportunities,establishtechnicalinfrastructure support such as worksheds and workshops,organizechild care, and work closely
with nongovernmentalorganizationsassistingthe urbanpoor. Urban poor familieswould
also receive particular attention to help them improve their shelter, environmental
sanitation,and knowledgeabout health and nutrition and family planning.
Of course, programsto improve the nutritionalstatus of low-incomehouseholds
would need careful monitoringand evaluationto assure efficientimplementation. This
would begin with baseline surveysand developmentof indexes such as those used in
growth monitoring. The program would then monitor changes in nutritionalstatus and
diseaseincidence.
- 35 -
- 36 -
Epilogue
The presentationof the issues and the wide-rangingdiscussions in the working
groups helped identify a number of differentactions that householdsthemselvesmust
take to enhance their food security. But the deliberationsalso led participants to
formulate guidelinesfor African policymakersand donors so that they can continue to
recognizeand address the economicand social costs of the inequitabledivisionof work
and responsibilitiesbetween men and women.
In seeking to improve householdfood securityin Africa, it is also important that
considerationbe givento increasingthe benefitsthat women receiveand improvingtheir
decision-makingauthority. Care must be taken that new policies and programsdo not
add to women's alreadylarge burden of providingfood and care for their households.
Would men's rights be reduced if women gain a more important position in
economicand socialdevelopment?No, was the consensusresponseof the symposium
participants. Increasingwomen's rights would expand opportunitiesfor both men and
women. In economicjargon, increasingwomen'seconomicopportunitiesis not a "zerosum" game, becauseboth men and womengain. As one participantgracefullyput it, the
aim is "to move forward hand in hand."
In his closing remarksto the symposium,Mr. Jaycox,Vice Presidentfor Africa at
the World Bankencouragedparticipantsto follow-upwith nationallevelworkshopson this
importanttopic, and to repeat this symposiumat the sub-regionallevel in West Africa.
37 -
PARTICIPANTS
Members of the Symposium
Membersof the Symposiumparticipatedin their individualcapacities,
not as representativesof agenciesor governments.
Name
Affiliation
AdanechAddisu
Expert,Planningand
Programming
AgriculturalMarketingCorporation
Ethiopia
MaryAmajo
Timothy Banda
NationalFood SecurityOfficer
Ministryof Agriculture
Tanzania
SitotawBerhanu
Head,Socio-EconomicResearch
Division
Planningand Programming
Department
Ministryof Agriculture
Ethiopia
MarilynCarr
SeniorAdvisor on Technologyand
Small BusinessEnterprise
Development
United Nations DevelopmentFund for
Women
Zimbabwe
Joyce Chanetsa
Senior Nutritionist
NutritionUnit
Ministryof Health
Zimbabwe
ManasseaChihota
PrincipalPlanner
NationalPlanningAgency
Ministryof Finance,Economic
Developmentand Planning
Zimbabwe
- 39 -
Judith C. Chikore
AssistantSecretary
Departmentof Women'sAffairs
Ministryof PoliticalAffairs
Zimbabwe
Paul Collier
Misrak Elias
RegionalAdvisor,Women's
EconomicActivitiesand
Integration
United NationsChildrensFund
(UNICEF)
Kenya
LeopoldinaDaliaDias Fakir
Head,MarketingDepartment
Ministryof Agriculture
Mozambique
Olu A. Falusi
Head, FederalAgricultural
CoordinatingUnit
Nigeria
Director
Gender in AgricultureProject
United States
John K. Gatheru
DeputyDirector of Agriculture
Ministryof Agriculture
Kenya
ChristineHayanga
RegionalCoordinator
Women'sWorld Banking/Africa
Kenya
FlavianM. Kalikandar
PrincipalEconomist
Ministryof Agriculture
Kenya
FrancisJoseph Kasiirye
PermanentSecretary
Ministryof Womenin Development
Uganda
EileenKennedy
InternationalFood PolicyResearch
Institute
United States
- 40 -
Peter M. Lewa
Wilbald S. M. Lorri
Agricultural Economist
Southern Africa Development
Coordinating Conference Food
Security Unit
Zimbabwe
Getachaw T. Medhin
Planning
Ethiopia
Joseph C. K. Mhango
G. B. Mthindi
Festus Z. Omoro
Senior Economist/Statistician
Ministry of Planning and National
Development
Kenya
Simon Pazvakavambwa
Director, Agritex
Ministry of Agriculture
Zimbabwe
Sam B. Rutega
Permanent Secretary
Ministry of Cooperatives
and Marketing
Uganda
-41 -
P. T. K. Sangu
Senior Economist
PlanningCommission
Tanzania
Howard K. Sigwele
PrincipalAgriculturalEconomist
Ministryof Agriculture
Botswana
Anna Tibaijuka
Researcher
EconomicResearchBureau
Universityof Dar es Salaam
Tanzania
KateTruscott
Senior ProjectAdvisor
Food and Agricultural
Organization
Zimbabwe
EmmanuelTumusiime-Mutebile PermanentSecretary
Ministryof Planningand Economic
Development
Uganda
Host Country
The HonorableHerbert Ushewokunze,Ministerof State for PoliticalAffairs
The HonorableJock Kay, Deputy Ministerof Lands,Agricultureand Rural
Resettlement
Sponsoring Agencies
African DevelopmentBank
KwekuAndah, Head, MemberCountriesTraining Unit
ElizabethMary Okelo, Senior Advisor to the Presidentof the African
DevelopmentBank
George R. Onaba,PrincipalAgronomist,Zimbabwe
C. R. Spencer, PrincipalAgriculturalEconomist,Officer in Charge--Women
in DevelopmentUnit
- 42 -
World Bank
EdwardV. K. Jaycox, Vice President,Africa Region
Mahmud Burney,ResidentRepresentative,Zimbabwe
Nadine R. Horenstein,Consultant,Womenin DevelopmentDivision
KatrineA. Saito, Senior Economist,Women in DevelopmentDivision
SymposiumStaff
SidneyChernick,SymposiumAdvisor
J. PriceGittinger,Rapporteur
Amon Nikoi, Moderator
- 43 -
LISTOF DOCUMENTS
The documents listed below were distributedto participantsattendingthe
Symposium. Singlecopies and the collected papersfrom the Symposium
are availablefrom the Women in DevelopmentDivision, Population and
HumanResourcesDepartment,RoomS-9-131,WorldBank, 1818H Street,
N.W., Washington,D.C. 20433,U.S.A.
Collier, Paul 1990. "HouseholdFood Securityand the Roleof Women:The
Economic Policy Setting." Paper presented at the Symposium on
HouseholdFood Securityandthe Roleof Women,and Kadoma,Zimbabwe,
January.
Elias, Misrak 1990. "HouseholdFood Securityand the Role of Women."
Paper presentedto the Symposiumon HouseholdFood Securityand the
Roleof Women, Kadoma,Zimbabwe,January.
Falusi,A. 0. 1990. "TheStateof Supportto Womenin Nigeria'sAgricultural
DevelopmentProjects." Paperpresentedto the Symposiumon Household
Food Securityand the Roleof Women, Kadoma,Zimbabwe,January.
Kennedy, Eileen, forthcoming. 'The Effects of the Commercializationof
Agriculture on Women's Control of Income and Health and Nutritional
Status: The Case of Sugarcanein Kenya," Economic Developmentand
CulturalChange.
Saito, Katrineand others, 1990.Symposiumon HouseholdFood Security:
The Role of Women: Collected Papers. Washington, D.C.: Women in
DevelopmentDivision,PopulationandHumanResourcesDepartment,World
Bank, April.
Saito,Katrine,and RosemaryMcCarney1990. BackgroundIssuesPapers.
Paper preparedfor the Symposiumon Household Food Securityand the
Roleof Women, Kadoma,Zimbabwe,January.
Saito, Katrine,and Jean Weidemann. Agricultural Extensionfor Women
Farmers in Africa. Washington, D.C.: Discussion Paper (forthcoming),
World Bank.
Tibaijuka, Anna K., and Hilary Sims Feldstein 1990. "Gender Analysis
Framework for Food Security." Paper presentedto the Symposium on
Household Food Security and the Role of Women, Kadoma, Zimbabwe,
January.
Ushewokunze, Herbert 1990. Opening Remarks. Address to the
Symposiumon Household Food Security and Role of Women, Kadoma,
Zimbabwe,January.
WWBAfrica (Nairobi)1989. No. 13, October.
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