Spring Butterflies

g Decoratin ns instructio on back!

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Butterfly Cutters
PME Vein Butterfly Plunger/Cutter Plastic Small 118 43-907BU Medium 178 43-908BU Large 214 43-909BU Set of 3 43-910BU PME Butterfly Plastic Small43-489BU Medium43-490BU Set of 243-491BU

Cookie Cutters
2 54-91378

Cupcake Cutter

Butterfly Cookie Cutter Texture Set Includes 5 cookie cutters, 2 texture mats, and instructions 53-1007

3 54-91326

5 54-91109

51/4 54-97025

Chablon Stencil
JEM Cupcake Cutter Butterfly Set/4 43-7804

Edible Confetti

Flexible Mold
Butterfly Size 13/8 4 cavities 1 design Flexible 91-104

Lace Makers

118 Butterfly 1134 x 1014 45-181

Marbled Butterflies 2.6 oz78-11802 5#78-15802

Hard Candy

PME Cupcake Wrappers

Butterfly 214 x 158 44-1203

Butterfly 434 x 3 44-1483

Butterfly 2 x 234 44-1488

Butterfly & Heart 3 x 234 44-1489

234 Butterfly Hard Candy Mold 8H-13108 212 Butterfly Hard Candy Mold 8H-13132

Gelatin Veining Sheets & Sugar Dippers

Ivory Butterfly Pkg/12 85-40932

Mauve Butterfly Pkg/12 85-40931

Sanding Sugar
Raspberry Rose 33# Bulk 78-28015 16 oz 78-30015 4 oz 78-50515 Teal 33# Bulk 78-280T 16 oz 78-300T 4 oz 78-505T Emerald 33# Bulk 78-28013 16 oz 78-30013 4 oz 78-50513

ur Make yo s butterflie sparkle!

Butterfly Wings Veining Sheet 46-4550 Butterfly/ Dragonfly Wings Veining Sheet 46-4559 Butterfly #2 Veining Sheet 46-4549 #5 Butterflies Sugar Dippers 46-5005 #6 Butterflies Sugar Dippers 46-5006

Sky Blue 33# Bulk 78-28016 16 oz 78-30016 4 oz 78-50516

Raspberry 33# Bulk 78-28014 16 oz 78-30014 4 oz 78-50514

Butterfly Cake
You will need: CK Buttercream icing (77-660) CK Black buttercream icing (77-66011) Green, red, orange, yellow and purple food color Piping gel, clear (76-2011) Candy coating, cocoa-lite (70-2100), yellow (70-2350), orchid (70-2650) Tips #2 (2P-2), #4 (2P-4) and #8 (2P-8) Decorating bag, pkg/12 (31-55) Standard coupler (30-1000) Cake board (22-11414) Follow cake mix or recipe instructions. Grease & flour pan, fill 2/3 full. Butterfly Pantastic Pan 10 X 9 49-8123 Standard Oven Place pan on a shiny cookie sheet and bake according to mix instructions. Microwave Microwave for about 6 minutes, rotating every 2 minutes (microwave times may vary). Cool cake 5 minutes in pan. Release from pan and cool on a rack or towel. Cool cake completely, position on cake board. Decorating for Butterfly Cake Use clean, dry pan to make candy mold of body and outer wings only (melt cocoa-lite, yellow and orchid candy coating in separate dishes in microwave in 30 second increments, stirring every 30 seconds until melted), pour into pan, place pan in freezer for 5 minutes or until candy is set Frost cake smooth with buttercream icing Use #2 round tip for lead in stain glass with black buttercream icing, create your own designallow to dry for a crust Color small amounts of piping gel 5 different colors Fill in stain glass by spreading colored piping gel into each pane Use #8 round tip for elongated ball border with buttercream icing Position molded candy pieces on cake Use #4 round tip for antenna with green buttercream icing Use #2 round tip for trim around body with black buttercream icing

Chocolate Molds

Butterfly Size 112 Depth 18

90-13016

Butterfly Size 134 Depth 14

90-13021

Butterfly Size 134 Depth 14

90-13047

Butterfly Size 2 Depth 14

90-13048

Butterflies/Flowers Size 34-1 Depth 18

90-13060

Flowers, Birds & Butterflies Sizes 112- 134

90-13065

Butterfly Size 312 Depth 14

90-13107

Butterfly Size 234 Depth 14

90-13108

Butterfly Size 2 Depth 14

90-13113

Butterfly Dish Size 414

90-13164

Butterfly Size 212 Depth 14

90-13132

Butterfly Size 3 Depth 38

90-13134

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Butterflies Size 212 & 312

90-13179