Lyceum of the Philippines University Bachelor of Science in International Hospitality Management Specialized in Hotel and Restaurant Administration Effective

School Year 2009-2010

FOURTH YEAR FOURTH YEAR/FIRST SEMESTER FIRST YEAR/FIRST SEMESTER Subject ENGN11A ENVN01A IWSL01C Descriptive Title Com Arts 1(Study & Thinking Skills in English) Environmental Science ICT in the Workplace Lec Lab Units PreHrs. Hrs. Credit requisite 3 3 3 3 3 3 2 20 FIRST YEAR/SECOND SEMESTER ACCN16B Accounting for Non-Accountants Com Arts 2 (Writing in the Discipline) ENGN12A DFDL01H DFDL02H DPTN02H PERN02A NSTPN01 Princ. Of Food Production Food & Beverage Service Operations Principles of Tourism 2 Rhythmic Activities National Service Training Prog 1 3 3 2 2 3 2 -3 15 SECOND YEAR/FIRST SEMESTER Komunikasyon sa Akademikong Filipino 3 JPLN10A JPL Life and His Works 3 3 3 3 3 3 2 -3 23 MATN16A Business Statistics HUMN10A Introduction to Humanities FL 1 PSYN10A IHMN17H PEBL03 NSTPN02 Foreing Language 1 General Psychology Principles of Management Individual Sports/Games National Service Training Prog 2 0 0 0 0 0 0 0 0 0 0 3 3 3 MATN13A 3 3 3 3 2 -3 23 ECON01A DHON02H PHIN10A SSCN11A DBCN01H DHON04H IHMN18H DFDL09H THIRD YEAR/SECOND SEMESTER Principles of Economics Front Office Operations Philosophy of Man Sociology/Anthropology Business Communication in the H.I. Hotel Management Events Management Catering & Banquet Oper. W/ lab 0 0 4 4 0 0 0 8 3 3 ENGN11A 4 4 IHMN12H 3 DPTN01H 2 -3 19 HISN14A LITN12A DHON03H DPMN01H DRMN01H FBEN02H TSMN06H TSMN21H DTCN01H 0 0 0 0 0 0 0 0 3 3 3 3 3 3 2 20 FILN02A DFBL03H DHOL01H FL 2 DHBN01H HIDN04H DHOL03C PESN04A
Pagbasa at Pagsulat Tungo sa Pananaliksik

SECOND YEAR/SECOND SEMESTER Subject Descriptive Title Lec Hrs. 3 2 2 3 3 3 2 2 22 Beverage Products and Operations Housekeeping Operations Foreign Language 2 Human Behavior in Organization Financial Management Cptr. System for Front Office Oper. Team Sports/Games Lab Units Pre-

Subject Hrs. Credit requisite RIZN10A 0 4 4 0 0 0 2 0 2 3 FILN11A 4 IHMN12H 4 IHMN12H 3 FL 1 3 3 ACCN16B 3 2 PEBL03A 23 HIDN07H

Descriptive Title Rizal Course Entrepreneurship

Lec Hrs. 3 3 3 3 3 3 18

Lab Units PreHrs. Creditrequisite 0 0 0 0 0 0 0 3 3 3 3 ACCN16B 3 3 MATN16A 18

DHMN06H Hotel Facilities Planning & Maintenance DHON05H Hotel Managerial Accounting IHMN21H Total Quality Management Hospitality and Tourism Research IHMN20H Methods & Tech

MATN13A Business Math DPTN01H IHMN12H PEFN01A Princ. Of Tourism 1 Princ. Of Safety, Hygiene and Sanitation Physical Fitness

FOURTH YEAR/SECOND SEMESTER DTCN02H Practicum 2 (400 hours): Rooms Div. 4 2 6 0 0 0 4 2 6 Practicum 3 (200 hours) Supervisory DTCN03H Skills

SUMMER
Practicum 1 (400 hrs) Food & Beverage 4 0 4

Diploma in Hotel and Restaurant Administration

THIRD YEAR/FIRST SEMESTER Phil. History with Government and Const. Literature of the World Rooms Division and Revenue Mgnt Principles of Marketing Restaurant Management & Devt. Food & Beverage Control Tourism Planning & Development Laws in the Hotel & Tourism Ind. 3 3 3 3 3 3 3 3 24 3 2 3 3 3 3 3 2 22 0 0 0 0 0 0 0 0 0 0 2 0 0 0 0 0 4 6 3 3 3 3 3 DFDL02H 3 DFBL01H 3 DPTN01H DPTN02H 3 24 3 3 DHOL01H 3 3 3 ENGN12A 3 DHON03H 3 & Tourism 4 Core DFDL02H 25
All Business DHOL01H

FILN01A

TOTAL NUMBER OF UNITS

164.00

Surname

First Name

M.I.

Revised as of April._15_11

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