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CFF NEWSLETTER
IN THIS ISSUE
What's New at Forward? Athlete of the Month Competitor's Corner CFF KIDS Paleo Recipes & Tips Hello, Coach! Important Reminders
Name CEO
Important Reminders
*As much as we your
*Show your coach some
*We cannot express
Contact Coach Carrie at
bmski@att.net with any info for next month's newsletter
sweat angels, please don't forget to mop up & wipe down all equipment at the end of class. by making every effort to be on time for class. enough the importance of stretching, rolling out & warming up before class!
4:30am Class You crazy people asked for it---you got it! Forward is now offering a 4:30am class on Mondays, Wednesdays, & Fridays. Class will be Open Gym style with the day's programmed WOD. We ask that athletes have a solid knowledge of all movements & scaling options as the coach will be joining in on the WOD fun. Enjoy & don't forget to set your alarm
Master's Class Beginning Wednesday, October 2 at 10:30am, Forward will be offering a Master's class for members 50 years young (or older). Classes will be at 10:30am on Mondays, Wednesdays & Fridays and will be coached by Coaches Tiffany & Lindsay. Focus will be on exibility, mobility and endurance with scaling options. Come on by!
Coach's Corner Sundays Keep an eye out for further details on our up-coming Coach's Corner class. This class will be designed to help new or returning athletes with form concerns and questions about movements, skills, lifts, etc. Consider it an afterfundamentals refresher!
CFK Homeschool Classes
*Spread the word- CFF now offers Kid's classes for homeschoolers K-12
Don't Miss This Chance to Improve Your Lifts Right Here at Home! Ask a coach for details..........
Paleo Plates
Quick Meal Friday: Easy Mexican Salad
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Ingredients
1 pound ground beef
3 garlic cloves, minced
yellow onion, diced
1 teaspoon dried oregano
1 teaspoon cumin
cayenne pepper
1 (14 ounce) can of diced tomatoes
1 (4 ounce) can of diced green chiles
green onions, to garnish
juice of 1 lime
salt and pepper, to taste
For the easy guac
1 avocado
teaspoon garlic powder
teaspoon onion powder
pinch of cayenne pepper
juice of a lime
salt, to taste
Instructions
Place ground beef in a medium saucepan over medium-high heat.
Once beef has browned half way through, add onions and minced garlic.
When beef has almost cooked through, add oregano, cumin, some salt and pepper, cayenne pepper, tomatoes, and green chiles. Mix well.
Lower heat, squeeze lime on top and mix.
While meat is nishing up, mix together all guac ingredients.
*source: paleOMG
Competitor's Corner
CFF athletes plan to participate in the following competitions. Contact a coach for more details & please let us know of any others out there!
10/5- Mid-Atlantic Hopper Challenge 10/19- Festivus Games 11/2- Capital Throwdown 11/16- Team Supert Charlotte 12/7- Supert Rubicon