Fan Testing Report

S.No Test Title Equipment Required Adjustments Before Test 1. Place the fan such that blade center is * 1.20m from the Floor & Back wall * 1.80m from the Side wall 2. Place the Anemometer axis Parallel to the axis of the Blades 3. Distance B/W Test panel and Blades must be as Specification 3. Run the fan at Full speed at highest rated voltage for 1hr

Air Delivery (A.D)

1. Test chamber L,W4.50m & H- 3.0m 2. Anemometer Dia70mm

Temperature Rise Test

1. Thermometer 2. Mutimeter

Measure the room temperature (t1) using the thermometer

Leakage Current Test

Test Panel

Connect the Fan to Supply through Test Panel

High Voltage Test

1. Switch on the Tester and Stopwatch 1. High Voltage Tester 2. Set the Tester to 1.5KV using the 2. Stop Watch dimmer

Insulation Insulation Resistance Resistance Test Tester

1.Should be conducted after Moisture Test 2. Set the voltage to 500V DC

Starting Test

Single Phase Auto Connect the Fan to Supply through Transformer (0~230V) Auto Transformer

1. Test Panel [Single Fan Speed and Phase Auto Input power Transformer] Test 3. Tachometer

1. Connect the Fan to Supply through Test Panel 2. Switch on the fan at highest speed a) without the oscillation for RPM test b) with the oscillation for Input test

Protection 1. Connect the Test finger one probe against Electric Test Finger Apparatus to live part of the fan Shock 2. Fan must be in ON condition 1. Set the humidity chamber to 405C 2. Relative humidity to 95% 3. Set the timer for 48hrs

Moisture Humidity Chamber Resistance Test

10

Earthing Connection Test

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g Report
Procedure in Steps Standard parameters

1. Reading at 20mm from the blades axis and proceed in the horizontal line up to 40mm wide 2. Reading must be taken in both Air delivery must be direction till the velocity falls minimum 65m/min below 24m/min 3. Mutiply average velocity by area to get the total A.D

1. Measure the initial resistance(R1) of the winding at t1 using multimeter 2. Run the fan for long time till the temp becomes constant t2 < 85C for Class B 3. Measure the resistance(R2) of the winding using multimeter 4. Calculate t2 t2=R2/R1(t1+235)-235 262 1. Connect one terminal of the meter to live part and other to Body Value must be < 210A (rms)

1. Connect one terminal of the Tester to live part and other to The motor must withstand inaccessible metal part of motor such a high voltage if not 2. push the HT ON button the sample is rejected 3. Conduct the Test for 1min by setting the Stopwatch 1. Conncet the test probes B/W live & Body 2. Press & hold the TEST botton for 1min by setting the Stopwatch

Value must be > 2M

1. Apply 90% of the Rated voltage & start the fan at Minimum Speed 2. Then increase the Fan Speed to the maximum 3. Increase the Voltage to maximum rated voltage by adjusting the Transformer 4. Start the fan in high rated voltage

Test is conducted for 10times to conform whether the fan is starting at high(230V) and low(207V) Rated voltage

1. Measure the Input wattage with Test panel 2. Set the fan at highest speed along without oscillation 3. Place the sticker on the blade cap by removing the grill 4. take the reading through Tacho meter

1. Input < 10% Rated input 2. RPM value must be 10% of Decleared value 3. Power Factor > 0.9

1. Place the test finger in various The lamp in the apparatus parts of the fan with appreciable glows if there is a risk of force. electric shock 1.Place the sample inside the humidity chamber 2. After 48hrs immediately Conduct Insulation & H.V Test 3. H.V conducted at 80% standard voltage 1. No damage must be seen 2. IR > 2M 3. No Breakdown or Flash over

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Food Mixer Testing Report

S.No Test Title Protection against Electric Shock Equipment Required Material Required

Test Finger Apparatus

NA

Starting Test

1. Test Panel 2. Weighing Balance 3. Stopwatch

Parboiled Rice

Input Test

1. Test Panel 2. Weighing Balance 3. Stopwatch

Parboiled Rice

Leakage Test

1. Test panel 2. Stopwatch

Sufficient Paper pulp

Moisture Resistance Test (Humidity Treatment)

Humidity Chamber

NA

Moisture Resistance Test (Spillage)

1. Highvoltage Tester 2. Insulation Test 3. Stopwatch 4. Measuring Jar

water

Insulation Test

1.Insulation Resistance Tester 2. Stopwatch

NA

Electric Strength 1.H.V Tester Test 2. Stopwatch

Copper Foil

10

1. Test panel 2. Stopwatch Operational Test 3. Test sieves 4. weighing Balance Temperature Withstand Test for Bowl

1. Coffee seeds 2. Rice& Black gram 3. Egg whites Boiling water

11

Rating

12

Markings

13 14

Temprature Rise test Earthing Connection Test

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od Mixer Testing Report

Adjustments Before Test Procedure in Steps Standard parameters 1. Connect the Test finger's one probe to pin of the power 1. Place the test finger in The lamp in the cord and the other to various various parts of the Mixer with apparatus glows if there parts 20N force. is a risk of electric shock 2. Mixer must be under ON condition Case:1 Start the mixer at the Case:1 Operating voltage 197V specified operating voltage Case:2 Operating voltage 207V Case :2 Start the mixer at both and 253V operating voltage, giving a time intravel of 5min 1.The mixer must start with normal load 2. Circuit breaker switch must not be tripped in normal condition & Fuse not be blown

1. During the test input wattage 1.Operating voltage should be shall not deviate from the rated 230V voltage be 15% (max wattage 2. Normal Load is applied 632.5W) 1. Paper pulp should be placed 1. Connect one terminal of the inside the jar meter to live part and other to 2. Food mixer is operated for its Leakage < 210A Body rated operating time 2. Imput voltage is set to 230 3. Measure the Leakage current during the last cycle 1. Palace the sample in Humidity chamber 1. Chamber Setting 2. Run the Humidity chamber *RH should be 91-95% *temp for 48hrs 15 to 35 shall be maintained 3.After 48hrs immediately Conduct Insulation & H.V Test

No damage should occur

1. Sample is kept in Room temprature

1. Measure the water capacity using measuring jar 2. Fix the jar on the mixer which is completely filled with water 1. IR > 2M 3. Pour the water equivalent to 2. No Breakdown or 15% of bowl capacity on the Flash over already filled jar to overflow 4. Remove the jar and measure IR & H.V(800V)

1.Should be conducted after Moisture Test 2. Set the voltage to 500V DC

1. Conncet the test probes B/W live & Body 2. Press & hold the TEST botton Value must be > 2M for 1min by setting the Stopwatch 1. Connect one terminal of the Tester to live part and other to inaccessible metal part of motor No Breakdown or Flash 2. push the HT ON button over 3. Conduct the Test for 1min by setting the Stopwatch

1. Switch on the Tester and Stopwatch 2. Set the Tester to 1KV using the dimmer

Case:1 Coffee seeds

1.Prefered voltage =230V 2.Rated Imput <750W 3.Capacity of jar 1&0.4 liter 1.Voltage -230V 2. Nature of supply-AC 3. Rated frequency-50Hz 4. Rated Input-550W 5. Rated operating time30 to 60min 6. Power Cord*length 2mcross *copper area-0.75sqmm *CML no: 3083348

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