, ,

, , ,
, .
, , .
Crpe Batter Ingredient :
300g - Flour
1000ml - Milk
6 - Egg
90g - Butter
Pastry Cream :
20g - Custard Flour
400g - UHT Whipping Cream
180g - Sugar/Icing Sugar /
Direction :
1. .
2. , , .
3. . .
4. 9non stick pan, .
5. , . . ( 25 )
6. .
7. , .
8. , .
9. .
10. , .
11. . .
:
* UHT Whipping Cream , 24 ,
, UHT Whipping Cream .
* ,


5-6
: 1
4
()
- 4
:
- 2
- 2 (
- 2
- 1
- 1
- 4
-
-
:,()

1.
2. 15
3.

4.()
5.
6.
7. ( 1 )
8. 15-20

** ~ *^^*

3-4

1-2
2

1.
2.
3. 3-4
4. 2
5 ,,,
6.,,((+=))
7.
8.
9 1-2 2
10.
11.
12.
13.

,!!
!!


500g
400g
150g

300ml

2
1

1
2
3 8g
4
5 140 15-18

A. Cream Cheese 165g

35g
80g
B. 4
40g
30g
C. 4
90g
1/8 1tsp

1. cream cheese,

2.
3. 1/3 ,

()

/ -
-
- 2
- 3-5
- 3-
butter cereal cosway

1. ()
2. + (7:3)
3.
4. + + (8:2:2)
5.
6.

7. 4
8. ^^

5g
130g
50g
265g
25g

15g

1.

2. 30-40
3. 36g

4. 15

300g (

1.
2.
3.

(DIY Crispy Pork Belly

650 1 --

1~ 10
2~

3~
4~
5~
**
6~ 15 220 30
7~ 30
8~ 210 30
---
9~ 5 ^^

2 kg 10 kg 1

5 3

1~
2~
3~
4~

 chocolate lava cake

: 4

bittersweet chocolate - 100g

unsalted butter - 120g
egg - 2
castor sugar - 4
salt -
vanilla extract - 1
vegetable oil - 4
all purpose flour - 2
ramekins - 4
butter
cocoa powder

1. 220c10
2.
3.
4.
5.
6.
7. 220c 11
8. 11

*
**

***

10~15 Kaya

3 250g 300g Pandan

1
2 Pandan
3 Kaya

120 90

10
~

10 10

1 4
2
3 10 10
10

^_^
1 - +
-
-
- 2
-
-
-
-
- (
-
- 2

1.
2. 2
3.
4.
^^

()
( MARIGOLD ,,MARIGOLD )
()
-()
:
1.,
() 3-5
2.
3.
4.,
5.
6.



10
150g
1


Thyme / Basil Leaves

1.
2. 30
3. 30
4. Thyme / Basil Leaves

30g
200g 300g 80g x3 x3 vanilla 1/4

1~
2~ 8cm
3~
4~@ 70 @
vanilla
5~ 4 220 20~25


Recipe below:

500

1
1

()

1
1
3

2-3

1.
2. 2
3. 1-2
4.

200g 100g 100g

1/2 1/2 /

1
2
3.
4.

1.
2.

3.

200g

1 ,
2
3 ()

7-8
3/4 - 1/2
8
1/2

15-20 1-2
,

500g
1/2
1 200 - 250g
150
50g
100ml

1. 2
2 . 15cm x 15cm/
3. 3
100ml + 250ml 300ml 15
15

4.
5.

6. 1 1

 ()*

~~

51
51

10
2 1 2 1
1 1/2

1~
2~

3~ 175 20
4~ 200 20


400 3
150
1

3/4

-500 gm-50 gm , -50 gm

30 30 1 30
1. .
2., 20
3. 20

5.
6. 60

1.

2.

1.
2.
3.
4.

5.

Bubur Cha Cha

500g, 900g, 800g 350ml 400 ml

Sagu () 200g
4000 ml

1.

2.
3.
4

Mille Crepe Cake

300g
6
1L HL
90g

300g
300g

1.
2.

3.
4.
5. 360
/

1.
2.

200g 100g

1.
2. Carol Gelatin
3. 3in1

500 3 5 1


1
2
3 12
4
5
6 200 25
7
8 25

DIY

1. 150g 5g 2g 90g 40
2.

3. Mozzarella Cheese 180c 10 20-25

QQ

Blended Rice Flour 180g

tapioca starchABC 300g
380ml(RM 3 )
520ml
225g

1. 9
2. 5 34
2 34
12
3. 4

QQ Q 50ml
QQ 1

1
2
3
4
5
6
7
8

2 1

3 500ml

1.

2.
3. ~

*** Plain Yogurt Moist Cake***

- 200g
- 4
- 4
- 50g
cake flour) - 40g ******
- 25g
- 60g

150c

1
2
3 mixer 3
4 1/3

5
6 150 60
******



+ =100:15:15:30100

1
2
3
4 10-15
5
6

300 170~180
5 2
15 3 5~6
20~30

1
2

3 15

4(10
5 2
6

7
8 0.5 ( 10
3 300
12
9

10
11 78

12

 - Macaron
: 20 (10 )
( )

Icing sugar 50g

Almond flour 50g
Granulated sugar 40g
egg white 30g
colouring 3 / () - 5g

1.
2. (spatula) cut and fold
macaron
( 3
(spatula) cut and fold )
3. macaron 1cm
4.(
20 )
5.macaron 30

6.
7. 140c 10
8. 140c , 20 7-8
^^
chocolate :
1.
2.
3. whipping cream7
()
4. 2 macaron ^^

1 =

1.2 =

3 6
1.3 =

2. macaron 30
macaron
^^


300 4 1
2 1 20 15ml

1
2 Q 5
15
3 Q
5
4
5
6

tips:
1.
2.
Q
3.

4.

1.

2. 1
3.
4.
5.

1.

2.

3.

: 1 , 40 , 200 , 200 ()
,
1 1 + 40 200
2(
)
3, 200 ()
4,, 200 ,,
5,, 200 200 ,
200 , 10
,, 200 .
6,,,,3 ,
,,

500
400
2
3
15ml
10ml
5ml
3
2

1. 6
1
2.

2
0.4
3.
15
4.
5. 2
45-60

1
2
3
4

1
2
3
4

5
6
7
8
9


9 100

1
2
3
4
5
6

1
2
3
4

470
120 2 10

1
2 30
3
4
5
6
7
8
9

1
2


,
, !
400 100
20 30 20 15
10 2

1
2
3
4
5
6
7

1
2
3 2-3
4 1-2 5
2
6 3
7 6-8 2
8

1
2

3
4
5

180 126

1
2
3
4
5
6
7
8
9
10
11
12

1 1 25
1

2
3
4 1
TIPS
1

2
3

2
3

4 20

1%

1
2
3
4 10
5
6
7200 15

600g 1

2
1 1

1-2 3
3
4
5
6
7
8 30
9

1
2
2
4


/
(6 1
A 180 280
B 480 2 3 , 20 20
C: 1/2 1 1/2 1/2 1/2

1. 2 180 + 280
2..
3. 1

4. 1 ,
5.,
C
6.
7.

8.,
9.

10.
11. 40
12.
13.
14.
15.

1.,

2.
3.

4.

5.
6.

1.
2.
3.
4.
5.
6. 56
7.
8.
9.
10.
11.

350 50
3 1 1
1 3 1 1
1 1 2

2
3
4
5
6
7
8

9
10
11

12
13
14
15
16
17
18 3
19

250
6 50 1 1 2
1/2 1/2 1/4 1 1

1
2

3
4
5
6

7
8
9

5 60 30 50 () 40
70 70 300

1
2
3
4

5 1/3 () 1/3

6
160 60
7

1300 40
2
3
4
5
6

250g 55g 60g 85g 100g 20g

1
2
3
4 150 15
5

600 250 80 10

1..
2.
3..
4..
5.
6..
7..
8..
9....
10.
11.
12..
13..
14. 30 .
15. 5 .
4
1.-- 11.
2.

 ()
.
:
400g, 100g, 1 , 50g, 35g,
(,)
:
1., 160 c 10-12 (
)
2.,
3.,
4. 1 ,
5., ( )
6. 2- 3 , ,

,
7.
.
: 110g, 250g, 1/4 1 , 15g,
:
1.,
2.
3.
4.
5.
6.
7. 2
9.
10.
11.,()
12. 2
13.
14.
16.()
17.
18.
19., ()
20.
21.


1 750
280
30
( +450ML
5 2

1
2
3
4
5
6 450ML
7 6
8
9 40

1
2
3
4
5