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Marketing strategy consists of the analysis, strategy development, and implementation activities in: Developing a vision about the market(s) of interest to the organization, selecting market target strategies, setting objectives, and developing, implementing, and managing the marketing program positioning strategies designed to meet the value requirements of the customers in each market target. Strategic marketing is a market-driven process of strategy development, taking into account a constantly changing business environment and the need to deliver superior customer value. The focus of strategic marketing is on organizational performance rather than a primary concern about increasing sales. Marketing strategy seeks to deliver superior customer value by combining the customer-influencing strategies of the business into a coordinated set of market-driven actions. Strategic marketing links the organization with the environment and views marketing as a responsibility of the entire business rather than a specialized function. Because of marketings boundary orientation between the organization and its customers, channel members, and competition, marketing processes are central to the business strategy planning process. Strategic marketing provides the expertise for environmental monitoring, for deciding what customer groups to serve, for guiding product specifications, and for choosing which competitors to position against. Successfully integrating cross-functional strategies is critical to providing superior customer value. Customer value requirements must be transformed into product design and production guidelines. Success in achieving high-quality goods and services require finding out which attributes of goods and service quality drive customer value.
is likely to occur in the future is complicated by competitive threats that may exist beyond traditional industry boundaries. For example, CD-ROMs compete with books.
Motorola cell phones, Calvin Klein jeans, Pepsi beverages, and Nike footwear. Strong relationships with outsourcing partners are vital to the success of these powerful brands. The trend of the 21st century is partnering rather than vertical integration. Planning for New Products. New products are needed to replace old products because of declining sales and profits. Strategies for developing and positioning new market entries involve all functions of the business. Closely coordinated new-product planning is essential to satisfy customer requirements and produce products with high quality at competitive prices. Newproduct decisions include finding and evaluating ideas, selecting the most promising for development, designing the products, developing marketing programs, use and market testing the products, and introducing them to the market. The new-product planning process starts by identifying gaps in customer satisfaction. The differences between existing product attributes and those desired by customers offer opportunities for new and improved products.
The marketing program (mix) strategies implement the positioning strategy. The objective is to achieve favorable positioning while allocating financial, human, and production resources to markets, customers, and products as effectively and efficiently as possible.
Strategic Brand Management. Products (goods and services) often are the focal point of positioning strategy, particularly when companies or business adopt organizational approaches emphasizing product or brand management. Product strategy includes: (1) developing plans for new products, (2) managing programs for successful products, and (3) deciding what to do about problem products (e.g., reduce costs or improve the product). Strategic brand management consists of building brand value (equity) and managing the organizations portfolio for overall performance. Value-Chain, Price, and Promotion Strategies. One of the major issues in managing program is deciding how to integrate the components of the mix. Product, distribution, price, and promotion strategies are shaped into a coordinated plan of action. Each component helps to influence buyers in their positioning of products. If the activities of these mix components are not coordinated, the actions may conflict and resources may be wasted. For example, if the advertising messages for a companys brand stress quality and performance, but salesperson emphasize low price, buyers will be confused and brand damage may occur. Market target buyers may be contacted on a direct basis using the firms sales force or by direct marketing contact (e.g., Internet), or instead, through a value-added chain (distribution channel) of marketing intermediaries (e.g., wholesalers, retailers, or dealers). Distribution channels are often used in linking procedures with end user household and business markets. Decisions that need to be made include the type of channel organization to use, the extent of channel management performed by the firm, and the intensity of distribution appropriate for the product or service. The choice of distribution channels influences buyers positioning of the brand. Price also plays an important role in positioning a product or service. Customer reaction to alternative prices, the cost of the product, the prices of the competition and various legal and ethical factors establish the extent of flexibility management has in setting prices. Price strategy involves choosing the role of price in the positioning strategy, including the desired positioning of the product or brand as well as the margins necessary to satisfy and motivate distribution channel participants. Price may be used as an active (visible) component of marketing strategy, or, instead, marketing emphasis may be on other marketing mix components (e.g., product quality). Advertising, sales promotion, the sales force, direct marketing, and public relations help the organization to communicate with its customers, value-chain partners, the public, and other target audiences. These activities make up the promotion strategy, which performs an essential role in communicating the positioning strategy to buyers and other relevant influences. Promotion informs, reminds, and persuades buyers and others who influence the purchasing process.
rest of the world is doing. The young Indians buyers want everything from McDonalds, to Levis Jeans, and Brittney Spears CDs, but whats more is that they are willing to pay for it. Indian consumers will definitely welcome the internationally popular Starbucks Coffee Company to its country, as thirty-nine other countries have. The two new proposed locations for Starbucks Coffee shops are strategically picked to ensure their success. Both Mumbai and New Dehli are home to many call centers where these younger spenders work, and many colleges and Universities are also located here. This will allow Starbucks to target the younger consumer generation with the advertisement campaign. These two cities are also major hot spots for tourists, who recognize a multinational brand such as Starbucks. The new Starbucks menu must cater to the India taste, mixing traditional menu items with those that a customized for the Indian tastes. According to the Harvard Business School, after Starbucks first entered one of the most tea loving countries (England) in 1998, tea sales fell even as coffee sales rose rapidly. By 2008, annual sales of coffee in Britain had exceeded sales of tea. India, where Starbucks plans to penetrate this year, is also not a habitual coffee drinking nation. The current paper aims to propose a strategy for entering the Indian market while the taking into account local tastes and lifestyle. The analysis begin with an overview of the Indian Coffee Retail Market; continues with examining the strengths of the Starbucks brand and the benefits of a joint venture with the India's largest coffee producer and exporter. The report will finally propose the most effective marketing strategy for Starbucks to enter the Indian coffee industry and get a piece of the 'market pie'.
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As coffee shops may be nearing saturation point in the US and Europe, Starbucks has identified the potential to expand in emerging markets like China and India. The coffee industry is expected to continue growing through at least the year 2015 and even longer in emerging markets . As there no framework that provides a full picture of the dynamics within a particular market, a more holistic approach will be adopted. Economic, Legal and Sociocultural factors will be examined from a PESTEL analysis and the Power of Suppliers, the Threat of Competitors and the Threat of Substitutes from the Porter Five Model.
Economic Factors: The Indian economy will expand an estimated 6.5 percent this year, the fastest pace among developing Asian economies excluding China, according to January estimates from the World Bank . The Reserve Bank of India projects seven percent growth for the twelve months ending March. As sales contribution in the US has declined in the past decade to less than 70% in the last fiscal year, Starbucks is expanding in fast developing markets like China and India. India is one of the emerging markets throughout the world that is becoming a spending oriented country. The personal disposable income per capita in India has doubled between 200001 and 200910 resulting in improved purchasing power . Thus, its upper and middle classes are more able to spend money on coffee, beverages and food in coffee houses that might not have been though of as a necessity in the past.
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Legal Factors: Indias government on January the 10th raised the ownership limit to 100% for foreign retailers selling a single brand, a decision benefiting companies including Starbucks. However, Starbucks and TATA will possess equal shares in the venture as both companies will both benefit from such an alliance. SocioCultural Factors India is a traditional tea drinking nation (Vasudha 2011, pp. 2) which is proven by the fact that 69.9% of the hot drinks market is dominated by the tea industry ( Figure 1).
Even though in India tea was the common beverage for the upper and middle classes, now coffee is becoming a statement of wealth and prosperity among the traditional sector of the Indian population, i.e. people more resistant to changes (aged above 30) . This phenomenon might be explained by the fact that as more and more economies head towards industrialization, those economies also begin to be influenced by westernization. Westernization is also easily adopted by the younger generation in India (1825 years). Research shows that 72% of coffee shops customers are students and young professionals. The popularity of specialist coffee shops among youths as a place to socialise registered 18% growth in 2010; with average time spent on a table higher that in other countries. Spending capacity of youth of India is increasing, as well as their brand consciousness. 60% of Indias population is below the age of 30 leading to popularization of brands and products. As illustrated above, there is a market potential subject to dual economies, i.e. targeting both the modern sector (youths) and the traditional sector
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Bargaining Power of Suppliers: The major threat in the specialty coffee industry is the power that suppliers have over the price of coffee. Arabica coffee prices soared 77% in 2010 which caused concerns to coffee retailers (Murphy 2011). Arabica coffee is one of the most sold brands of coffee in the specialty coffee industry. With prices for that type of coffee sky rocketing, it hurt the bottom line of competitors, especially those that thrive on a low cost strategy. However, Starbucks strategy can be regarded as charging premium price for premium product; and it is supplying coffee form their partner, so the power of suppliers can be regarded as weak.
Competitive Rivalry within the Industry: The second threat is from specialty coffee competitors that Starbucks will face when it enters the Indian market. Wellestablished coffee shops chains, such as Caf Coffee Day (CCD) and Barista, enhanced their panIndia presence in 2011. In 2010, CCD and Barista had 970 and 200 stores, respectively, and they aim to continue expanding in the next few years (Datamonitor 2010). Meanwhile, several relatively new players, such as Costa Coffee, Coffee Bean, Gloria Jeans and Java Coffee, are trying to get a piece of the pie in Indian coffee retailing. Both these factors drove ontrade consumption of fresh coffee beans in 2010, with volumes growing by 12% (Datamonitor 2010). Ontrade sales have emerged as the primary sales channel for fresh coffee beans, in the absence of any substantial offtrade consumption. However, the popular opinion was that with only about 1 500 cafes the INR 20 billion market provided enough room for growth and could accommodate more players. (Vasudha 2011) Even that major players started expanding, there is potential for further growth in the Indian Coffee Retail Market.
Threat of Substitute Products: A third relevant threat in the case of Starbucks entering India is the threat of substitute goods. For instance, consumers may opt to reduce their caffeine intake due to health concerns, which will influence coffee consumption somewhat. In such case, herbal tea and functional drinks can be potential substitutes. However, considering the increased consumption of coffee in recent years, it is unlikely that such substitution would substantially impact upon sales. Overall, the threat of substitutes in the Indian coffee market might be considered as moderate.
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SWOT analysis will be used to evaluate Starbuckss Strengths, Weaknesses, Opportunities and Threats. Strengths Leading retailer and roaster for brand specialty coffee in the world; Brand image with the motto The Starbucks Experience; 17 000 stores across 57 countries; 1 500 in China alone; Strong balance sheet; One of the strongest franchises in the world with more than 6 500 licenses shops in the world; Starbucks is known for providing superior products and services; Have loyal customers in every country that has entered; Sophisticated atmosphere, music, interior design and artwork; Have a lot of flavours variation; Limited number of strong competitors; High market share and market growth. Opportunities High consumerism in emerging markets; Easier to penetrate market because Starbucks is selling as experience, not just a simple product; Many of Starbucks coffee are using organic beans; Some of Starbuckss beans are harvested in Indonesia island of Sumatra and Sulawesi. Starbucks are purchasing at premium prices to support local community and sustainable production. Starbucks pays an average price of $1.20 per pound against the commodity average price of $0.40 0.50 per pound; Fair Trade Products can be offered Weaknesses High pricing which not everyone can afford; Starbucks refuses to guarantee that milk, beverages, chocolate, ice cream, and baked goods sold in the companys stores are free of geneticallymodified ingredients; Focused more on US domestic market; Starbucks Workers Union was made because some employees complain about the management style within the company; No experience in countries like India.
Threats Global financial crisis made people spend less on good that are not regarded as necessities; Increasing health concern of the negative effect of coffee; Starbucks domination is driving small cafes out of the business; Threat of substitute products in cultures where there is a strong preference for tea, like China, India and UK
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The Joint Venture with Tata: Starbucks entering into the Indian market will be in the form of 50/50 joint venture with the TATA Global Beverages Group. Share prices of both companies soared following the announcement of the pact. This is the first time Starbucks is entering the market with a local partner and will be cobranding their stores and products with their counterpart. The Indian outlets will be called Starbucks TATA Alliance. The partnership will enable an expanded range of beverage offerings for Indian consumers. One of these being the Starbuckss premium tea product Tazo that will be available in Indian outlets renamed as TATA Tazo Tea. The major advantage of the alliance will be that the knowledge and understanding of the Indian market can be brought by TATA Global Beverages. Entering into a strategic pact with the worlds largest integrated coffee plantation company should enable Starbucks to ensure sustainable profit growth in India. Also, TATA Tea is the tea market leader with 18.4% share. Starbucks will also benefit from TATAs experience in the Indian market regarding different tastes in different regions; thus making sure it offers the most preferable blend of both tea and coffee to customers. Apart from product and local preferences knowledge, Starbucks will benefit from TATA Globals infrastructure. In India, there is the challenge of balancing higher rentals and profitability given the lack of infrastructure in India along with inflating real estate prices. Starbucks is a step ahead of competitors due to their alliance with TATA Global Group. TATA has a local knowledge on the real estate market and they have opportunities to leverage their capabilities in this area. Starbucks will be able to use TATAs current infrastructure to effectively grow the business. TATA Group will also benefit from the pact. TATAs experience in retailing is not sufficient to open a coffee retail shop on their own; so, by entering in such alliance they will gain a vast amount of knowledge. Also, TATA Global Beverages produces bottled Himalayan water which might be offered in Starbucks stores around the world. Starbucks should also consider the possible disadvantages of such joint venture. After gaining enough knowledge in retailing industry and knowing the Indian market better, TATA might decide to compete with Starbucks instead of working with them. In addition, potential conflict might occur regarding the strategy of the alliance and how it should be managed. Such joint ventures might also accrue significant costs of control and coordination; and on top of that, profit is shared with a partner.
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MARKETING STRATEGY:
The Harvard Business School Framework will be used as a model to explain the marketing strategy in the current proposal.
Market Segmentation:
Apart from the demographic characteristics presented in part one of the analysis, marketers should also consider psychographic variables such as interests and lifestyles. In general, Indias coffee culture has changed the way young Indians socialise. In a country where there is a limited bar culture, and where drinking alcohol is still not allowed in many circles, it has provided an acceptable and safe outlet for people, particularly young Indians, to share a drink. As mentioned earlier, coffee is becoming a statement of wealth and prosperity among people with high disposal income, i.e. individuals in employment.
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The marketing strategy will focus on targeting both groups college and university students (aged 1825) in the short term and working professionals (2540) in the medium to long run. Also, tourist and frequent flyers will be a target audience in the longrun. Product and Service Positioning:
It is essential to have a unique selling point to position Starbucks above competitors. In TATAStarbucks customers will be able to rely on genuine service, an inviting atmosphere and a superb cup of premium coffee or tea every time. Set Marketing Objectives:
In order to make the marketing communications objectives as comprehensive as possible,the SMART approach has been used, to ensure the objectives are specific, measurable, achievable, realistic, timed and targeted: The proposed strategy provides a plan for TATAStarbucks to open 50 stores by the end of 2012 in major metro cities and secondtier towns offering premium coffee experience to the primary target group of students (aged 1825) and working professionals (aged 2540).
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Place: The first Starbucks locations are scheduled to open in August in New Delhi and Mumbai. TATA Starbucks might consider the option of opening on the 15th of August, Indias Independence Day. StarbucksTATA partnership is expected to open 50 stores in the country by the end of 2012. Starbucks also plan to explore the retail properties of Croma, Star Bazaar, Trent and Indian Hotels belonging to the TATA Group to open stores and also to rope in another franchisee for standalone cafes in the future. (Vasudha 2011) This is an efficient way of targeting individuals on business trips in New Delhi, for instance, who prefer to go to a place which is familiar for a cup of coffee; or tourists, who do not want to experience the local culture. As an international brand, Starbucks should also open kiosks at airports; thus, not depending solely on Indian tastes and preferences as airports are occupied with people from all over the world, who will recognise the Starbucks logo. In Mumbai (most populous city in India) Starbucks should position the stores mainly in shopping centres, cinemas, near universities or cultural venues as it is commercial and entertainment capital of India. Coffee shops normally close around eleven oclock at night, so Starbucks should consider the option of closing at midnight or even one oclock in the morning; thus, becoming the preferred venue for young people. Also, providing some guitar for jam sessions or karaoke nights on Friday or Saturday may attract even more people. As coffee chains are seen as places to socialise and people aged 2540 will be also a target group of the Indian population, Starbucks may consider opening a new type of Starbucks coffee called Starbucks Lounge, for example. The atmosphere in the lounges will be more relaxed and the interior more expensive; thus wealthy individuals will be able to show their class. In general, experts felt that largest caf chains in India like CCD, Barista Coffee and Qwikys are targeting the same locations, mainly the large cities. Geographical expansion has huge possibilities as cities are not saturated and the market is not limiting at all. Therefore, StarbucksTATA should aim to gain competitive advantage in smaller cities as well in the medium to long rum as people there are more likely to be brandloyal as opposed to customers in cosmopolitan cities.
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Promotion: Promotional activities will not be analysed in details as they should be in line with Starbucks promotions worldwide. Besides, retailers in India rely heavily on wordofmouth (personal communication). The Starbucks Card will be introduced a convenient way to pay for your drinks and earn rewards for your purchase. Furthermore, instore promotions accompanied by new products such as drinks and accessories sourced from the regions should be present in India as well. Even though it is highly unlikely for a coffee chain in India to advertise on TV, Starbucks might consider that idea. In the US, there are three places that the average American spend his time during weekdays at home, in the work place and in Starbucks. So, they should somehow show the western lifestyle to the Indian and a TV advertisement at the day of the launch should do the job. Furthermore, it is the first 50/50 joint venture for Starbucks; so, both Starbucks and TATA Group will benefit from comarketing activities. Price: Historically Starbucks has retained it US pricing model in almost every market they have entered, but should they follow the same pattern in India? Starbucks should adopt their pricing based on the demand form the Indian consumer. After analysing analysed the Indian market for hot drinks and the price elasticity of products, probably the prices of products should be at least 30% lower than in the US.
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Possible strategic directions for the future, which may include international pursuits :
Starbucks main focus in the future should be continued international pursuits. The company has gained a successful following in the U.S., and would benefit to continue focus on its already successful multi-domestic strategy. In such a pursuit, it is important for Starbucks to recognize the difference between global and multi-domestic strategies. If Starbucks were to pursue a global strategy in the coffee market, they would likely fail, as tastes, substitutes, and cultures vary considerably from place to place, especially in a food and drink industry. Using a multidomestic, or international, strategy, Starbucks will be able to adapt its product and service market by market. For example, in Japan and the U.K., more tea drinks would be acceptable. The motif and ambiance of the stores will have to adapt to cultural acceptability. The company must also recognize local loyalty to other coffee retailers and beverage shops, and pursue an entrance strategy accordingly. In certain markets, for example, they may have to use penetration pricing to gain market share from competitors. Starbucks already has representation in more than thirty international markets, and would surely benefit by continued international expansion Starbucks is currently using more media advertising than it had in the past. Recently, more and more television commercials and billboards have sprung up, advertising new Starbucks drinks. In the future, the company should have analysts continually monitoring the successes of such advertising. One of the major complaints about Starbucks is the commercialization and culture degradation of the traditional coffee house. Customers may be deterred if they feel as though Starbucks advertising is becoming too overwhelming. Because the mere presence of stores is enough promotion, Starbucks should pay careful attention as to not over advertise and scare off the consumer. Pricing strategy is another area in which Starbucks might be able to increase market share. Many non-customers feel that paying so much for a cup of coffee is absurd. As such, Starbucks might consider offering special discount days for certain drinks, or giving out free samples. Such pricing activities might bring in those people who would typically steer clear of the company on a purely price basis, and create new customers.
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Conclusion:
If Starbucks can adapt to the peculiarities of the Indian market, coffee may soon become many Indians cup of tea. Based on the analysis presented above, the current proposal contradicts Levitts globalisation theory suggesting that companies must learn to operate as if the world were one large market ignoring superficial regional and national differences. In India F&B and retail typically is very close to local culture and taste thus, the so adaptation or glocalisation strategy should be adopted. Glocalisation will serve as a mean of combining the successful Starbucks strategy in providing the emotional needs around the world while taking into account local tastes.
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