Professional Documents
Culture Documents
How A-F Betafood Keeps You Healthy
Promotes healthy liver function
The betaine in A-F Betafood is an effective lipotrophic agent, which promotes
the transportation and use of fats, helping to prevent the accumulation of fat in
the liver.
Maintains healthy metabolic function
The B-vitamin complex, found in nutritional yeast, is a family of vitamins that
work together to metabolize fats, carbohydrates, and proteins. Vitamin B
6
supports the metabolism of carbohydrates by facilitating glycogen breakdown.
Iodine is required to produce the two hormones in the thyroid gland responsible
for regulating the bodys rate of metabolism, reproductive functions, and growth
and development. Magnesium is needed to metabolize carbohydrates and fats
for energy, and is a cofactor for ATP metabolism. ATP is needed to produce the
energy that is required for metabolic processes throughout the body.
Promotes cellular health
Beets are rich in folate, a nutrient that supports the production and maintenance
of new cells. Potassium maintains cell-membrane integrity. Vitamin A supports
healthy cellular growth and helps the body maintain healthy mucous membranes.
Vitamin B6 supports the formation and function of red blood cells. The essential
fatty acids (EFAs), like those found in axseed oil, mixed tocopherols, and soybean
lecithin, support cell structure.
A
-
F
B
e
t
a
f
o
o
d
Introduced in 1951
Content:
90 tablets
360 tablets
Suggested Use: Two tablets per meal,
or as directed.
Supplement Facts:
Serving Size: 2 tablets
Servings per Container: 45 or 180
Amount
per Serving %DV
Calories 2
Total Carbohydrate 1 g <1%*
Sugars 1 g
Vitamin A 3,000 IU 60%
Vitamin B
6
0.3 mg 15%
Iodine 40 mcg 25%
*Percent Daily Values (DV) are based on a
2,000-calorie diet.
Proprietary Blend: 546 mg
Carrot (root), beet (root), oat our, dried beet
(leaf) juice, defatted wheat (germ), calcium
lactate, magnesium citrate, bovine liver,
nutritional yeast, bovine kidney, bovine prostate,
alfalfa our, bovine orchic extract, bovine
liver-fat extract, axseed-oil extract, mixed
tocopherols (soy), and soybean lecithin.
Other Ingredients: Honey, calcium stearate,
arabic gum, starch, sucrose (beets),
vitamin A palmitate, prolamine iodine (zein),
ascorbic acid, and pyridoxine hydrochloride.
Two tablets supply approximately: 170 mg
beet-leaf juice and beet powder and 130 mg
carrot powder.
Warning: Women who are pregnant, may
become pregnant, or are lactating should
limit their intake of vitamin A (retinol) and
use vitamin A products only as directed by a
qualied health care professional. Consumption
of large amounts of vitamin A (retinol) has been
linked to serious health problems.
Sold through health care professionals.
Page 14
800-558-8740 | standardprocess.com 2008 Standard Process Inc. 2012 Standard Process Inc. ( This is a subsequent edition of the work published in 2008.) All rights reserved. T0775 1/12
A-F Betafood
.
Craig SA. Betaine in human nutrition. Am J Clin Nutr. 2004
Sep;80(3):539-49.
Food and Nutrition Board Institute of Medicine. (1997). Calcium. In Dietary
Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D,
and Fluoride ( pp. 71-145). Washington D.C.: National Academy Press.
Food and Nutrition Board Institute of Medicine. (1997). Magnesium. In
Dietary Reference Intakes: Calcium, Phosphorus, Magnesium,
Vitamin D, and Fluoride (pp. 190-249). Washington D.C.: National
Academy Press.
Food and Nutrition Board, Institute of Medicine. Folic Acid. Dietary
Reference Intakes: Thiamin, Riboavin, Niacin, Vitamin B
6
, Vitamin
B
12
, Pantothenic Acid, Biotin, and Choline. Washington, D.C.: National
Academy Press; 1998:193-305.
Food and Nutrition Board, Institute of Medicine. Potassium. In Dietary
Reference Intakes for Water, Potassium, Sodium, Chloride, and
Sulfate. Washington, D. C.: National Academies Press; 2004:173-246.
Gliszczynska-Swiglo, A, Szymusiak, H, and Malinowska, P. Betanin, the main
pigment of red beet: molecular origin of its exceptionally high free radical-
scavenging activity. Food Addit Contam, 2006. 23(11): p. 1079-87.
Hetzel, B. S., Clugston, G.A. (1999). Iodine. In M. Shils, Olson, J.A., Shike,
M., Ross, A.C. (Ed.), Modern Nutrition in Health and Disease (9th ed.,
pp. 253-264). Baltimore: Williams & Wilkins.
Institute of Medicine. Dietary Reference Intakes for Energy,
Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and
Amino Acids. Washington, D. C.: National Academies Press; 2002.
Kanner, J, Harel, S, and Granit, R. Betalains--a new class of dietary
cationized antioxidants. J Agric Food Chem, 2001. 49(11): p. 5178-85.
Lee, CH, Wettasinghe, M, Bolling, BW, Ji, LL, and Parkin, KL. Betalains,
phase II enzyme-inducing components from red beetroot (Beta vulgaris
L.) extracts. Nutr Cancer, 2005. 53(1): p. 91-103.
Leklem JE. Vitamin B
6
. In: Machlin L, ed. Handbook of Vitamins. New York:
Marcel Decker Inc; 1991:341-378.
McCormick DB. Vitamin B
6
. In: Bowman BA, Russell RM, eds. Present
Knowledge in Nutrition. Vol. I. Washington, D.C.: International Life
Sciences Institute; 2006:269-277.
Peterson LN. Potassium in nutrition. In: ODell BL, Sunde RA, eds.
Handbook of nutritionally essential minerals. New York: Marcel
Dekker, Inc; 1997:153-183.
Ross AC. Vitamin A and retinoids. In: Shils M, ed. Nutrition in Health and
Disease. 9th ed. Baltimore: Williams & Wilkins; 1999:305-327.
Trumbo, P., Yates, A. A., Schlicker, S., & Poos, M. (2001). Dietary reference
intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine,
iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. J Am
Diet Assoc, 101(3), 294-301.
Page 15
Please copy for your patients.
800-558-8740 | standardprocess.com
GF
This product contains less than 10 parts per million of gluten per serving size or less than 20 parts per million per the suggested use listed on each product label. V
Vegetarian (Lacto-ovo)
These statements have not been evaluated by the Food & Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
Choline
Helps Your Body Metabolize Fats and Support
Nervous System Function
Choline is an important vitamin-like substance that makes up a large portion
of all cell membranes and is necessary for the body to transport different fats in
the bloodstream. Choline is especially known for its ability to help keep the liver
free from fatty buildup. Choline is also a key component of two important
elements of the nervous system, acetylcholine and sphingomyelin, both
necessary for the normal functioning of the nervous system.
C
h
o
l
i
n
e
Introduced in 1947
GF
V
Content:
90 tablets
Suggested Use: One tablet per meal,
or as directed.
Supplement Facts:
Serving Size: 1 tablet
Servings per Container: 90
Amount
per Serving %DV
Calories 2
Choline 175 mg
Ingredients: Choline bitartrate, honey, and
calcium stearate.
Excellent source of choline.
Sold through health care professionals.
Whole Food Philosophy
Our founder, Dr. Royal Lee, challenged
common scientic beliefs by choosing a
holistic approach of providing nutrients
through whole foods. His goal was to provide
nutrients as they are found in naturein a
whole food state where he believed their
natural potency and efcacy would be
realized. Dr. Lee believed that when nutrients
remain intact and are not split from their
natural associated synergistsknown and
unknownbioactivity is markedly enhanced
over isolated nutrients. Following this
philosophy, even a small amount of a whole
food concentrate will offer enhanced
nutritional support, compared to an isolated
or fractionated vitamin. Therefore, one should
examine the source of nutrients rather than
looking at the quantities of individual
nutrients on product labels.
Page 16
800-558-8740 | standardprocess.com
Choline
What Makes Choline Unique
Product Attributes
A supplement form of choline provides consistent bioavailability
Choline levels vary considerably in food, making it difcult to determine the
amount of choline actually available for utilization by the body
B
e
t
a
c
o
l
Introduced in 1946
Content:
40 capsules
Suggested Use: One capsule per meal,
or as directed.
Supplement Facts:
Serving Size: 1 capsule
Servings per Container: 40
Amount
per Serving %DV
Calories 2
Niacin 10 mg 50%
Vitamin B
6
2 mg 100 %
Proprietary Blend: 289 mg
Tillandsia usneoides, soy (bean), bovine liver
PMG extract, betaine hydrochloride, calcium
lactate, defatted wheat (germ), potassium
bicarbonate, choline bitartrate, inositol,
disodium phosphate, bovine adrenal Cytosol
extract, oat our, and ascorbic acid.
Other Ingredients: Gelatin, water, niacinamide,
pyridoxine hydrochloride, colors, and calcium
stearate.
Sold through health care professionals.
Page 18
800-558-8740 | standardprocess.com 2005 Standard Process Inc. 2012 Standard Process Inc. ( This is a subsequent edition of the work published in 2005.) All rights reserved. T1375 1/12
Betacol
Contains Protomorphogen
extracts
Standard Process uses a unique manufacturing method of deriving tissue cell
determinants from animal glands and organs
Help provide cellular support and rehabilitation to the corresponding human
tissues
Important antigenic properties of nucleoprotein-mineral determinants are the
foundation of the product
.
Anderson L.E. 1998. Mosbys Medical, Nursing, & Allied Health
Dictionary. 5th ed. St. Louis, MO: Mosby: 1366.
Arny N.P. Spanish Moss and Ball Moss. University of Florida: Cooperative
Extension Service Institute of Food and Agricultural Sciences. Online.
21 May 2000.
Balch J.F., Balch Phyllis A. 1997. Prescription for Nutritional Healing. 2nd
ed. Garden City Park, NY: Avery Publishing Group: 15-16.
Berdanier C.D. 1995. Advanced Nutrition Micronutrients. Boca Raton,
FL: CRC Press: 94-105.
Coffee C.J. 1998. Metabolis. 1st ed. Madison, CT: Fence Creek
Publishing: 69.
Costa M., Di Stasi L.C., Kirizawa M., et al. 1989. Screening in mice of some
medicinal plants used for analgesic purposes in the state of Sao Paulo,
part II. J Ethnopharmacol. 27(1-2): 25-33.
Di Padova C., Bosisio E., Cighetti G., et al. 1982. 3-Hydroxy-3-methylglutaric
acid (HMGA) reduces dietary cholesterol induction of saturated bile in
hamster. Life Sci. 30(22): 1907-1914.
Duke J. USDA ARS NGRL. Phytochemical and Ethnobotanical Database.
Beltsville, MD: Beltsville Agricultural Research Center. Online. 22
May 2000.
Guyton A.C., Hall J.E. 1997. Human Physiology and Mechanisms of
Disease. 6th ed. Philadelphia, PA: W.B. Saunders Company: 589.
Kirschmann J.D. 1979. Nutrition Almanac. Revised ed. New York, NY:
McGraw-Hill Book Company: 25-27.
Labate M.E., Dam R. 1980. Effect of 3-hydroxy-3-methylglutaric acid on
cholesterol metabolism in female Japanese quail. Poult Sci 59(2):
383-389.
Lupien P.J., Moorjani S., Brun D., et al. 1979. Effects of 3-hydroxy-3-
methylglutaric acid on plasma and low-density lipoprotein cholesterol
levels in familial hypercholesterolemia. J Clin Pharmacol. 19(2-3):
120-126.
Moorjani S., Lupien P.J. 1977. Effect in vitro of 3-hydroxy-3-methylglutaric
acid on the synthesis of mevalonate and its precursors. Arch Int Physiol
Biochim 85(1): 1-10.
Murakami T., Nagamura Y., Hirano K. 1998. The recovering effect of betaine
on carbon tetrachloride-induced liver injury. J Nutr Sci Vitaminol
44(2): 249-255.
Pitchford P. 1993. Healing With Whole Foods. Revised ed. Berkeley, CA:
North Atlantic Books: 122, 402-403.
Savoie L.L., Lupien P.J. 1975. Organ distribution of 3-hydroxy-3-
methylglutaric acid, a potential anticholesterolemic agent. Can J Physiol
Pharmacol 53(4): 638-643.
Savoie L.L., Lupien P.J. 1975. Preliminary toxicological investigations of
3-hydroxy-3-methylglutaric acid (HMG). I: Study of acute toxicity and
of teratogenic activity in rats and mice. Arzneimittelforschung 25(8):
1284-1286.
Shils M.E., Young V.R. 1988. Modern Nutrition in Health and Disease.
7th ed. Philadelphia, PA: Lea and Febiger: 370-381.
Tillandsia usenoides. Ecology and Evolutionary Biology Conservatory.
Online. 17 May 2000.
Tver D.F., Russell P. 1989. The Nutrition and Health Encyclopedia. 2nd
ed. New York, NY: Van Nostrand Reinhold: 366-368, 445-446.
Van Niekerk J.L., Hendriks T., Gevers-Leuven, J.A., et al. 1984. The lipid-
lowering effects of 3-hydroxy-3-methylglutaric acid and bile acid drainage
in WHHL rabbits. Clin Sci 67(4): 439-444.
Wilson E.D., Fisher K.H., Fuqua M.E. 1965. Principles of Nutrition. 2nd ed.
New York, NY: John Wiley & Sons, Inc: 290-294.
Witherup K.M., McLaughlin J.L., Judd R.L., et al. 1995.
Identication of 3-hydroxy-3-methylglutaric acid ( HMG) as a
hypoglycemic principle of Spanish moss (Tillandsia usneoides).
J Nat Prod 58( 8): 1285-1290.
Yousufzai S.Y., Siddiqi M. 1976. 3-Hydroxy-3-methylglutaric acid and triton-
induced hyperlipidemia in rats. Experientia 32(9): 1178-1179.
Yousufzai S.Y., Siddiqi M. 1977. Serum and liver lipid responses to
3-hydroxy-3-methylglutaric acid in rats on different carbohydrate diets.
Lipids 12(3): 262-266.
Page 19
Please copy for your patients.
800-558-8740 | standardprocess.com These statements have not been evaluated by the Food & Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
Introduced in 1969
Content:
90 capsules
Suggested Use: One capsule per meal,
or as directed.
Supplement Facts:
Serving Size: 1 capsule
Servings per Container: 90
Amount
per Serving %DV
Calories 3
Vitamin A 1,260 IU 25%
Niacin 2.8 mg 15%
Vitamin B
6
0.8 mg 40%
Iron 2.7 mg 15%
Iodine 9.6 mcg 6%
Zinc 5.5 mg 35%
Copper 109 mcg 6%
Proprietary Blend: 582 mg
Bovine liver PMG
Supports digestive function
Betaine hydrochloride provides a supplemental source of hydrochloric acid
(HCl), an acid found in the gastric juice of the stomach, to help breakdown food
during digestion.
L
i
v
a
p
l
e
x
Page 20
800-558-8740 | standardprocess.com
Whole Food Philosophy
Our founder, Dr. Royal Lee, challenged
common scientic beliefs by choosing a
holistic approach of providing nutrients
through whole foods. His goal was to provide
nutrients as they are found in naturein a
whole food state where he believed their
natural potency and efcacy would be
realized. Dr. Lee believed that when nutrients
remain intact and are not split from their
natural associated synergistsknown and
unknownbioactivity is markedly enhanced
over isolated nutrients. Following this
philosophy, even a small amount of a whole
food concentrate will offer enhanced
nutritional support, compared to an isolated
or fractionated vitamin. Therefore, one should
examine the source of nutrients rather than
looking at the quantities of individual
nutrients on product labels.
Studies on nutrients generally use large doses and these studies, some
of which are cited below, are the basis for much of the information we
provide you in this publication about whole food ingredients.
See the supplement facts for Livaplex
.
Bender, DA. Novel functions of vitamin B
6
. Proc Nutr Soc, 1994. 53(3):
p. 625-30.
Cervantes-Laurean D, McElvaney NG, Moss J. Niacin. In: Shils M, Olson JA,
Shike M, Ross AC, eds. Modern Nutrition in Health and Disease. 9th
ed. Baltimore: Williams & Wilkins; 1999:401-411.
Cousins, R. J. (2006). Zinc. In B. A. Bowman, Russell, R.M. (Ed.), Present
Knowledge in Nutrition (9th ed., Vol. 1, pp. 445-457). Washington
D.C.: ILSI Press.
Dakshinamurti, S, Dakshinamurti, K., Vitamin B
6
, in Handbook of Vitamins,
J. Zempleni, Rucker, R.B., McCormick, D.B., Suttie, J.W., Editor. 2007,
CRC Press (Taylor & Francis Group): New York. p. 315-359.
Dunn, J. T. (1998). Whats happening to our iodine? J Clin Endocrinol
Metab, 83(10), 3398-3400.
Hanlon, P. R., Webber, D. M., & Barnes, D. M. (2007). Aqueous extract
from Spanish black radish (Raphanus sativus L. var. niger) induces
detoxication enzymes in the HepG2 human hepatoma cell line. J Agric
Food Chem, 55(16), 6439-6446.
Harris, E. D. (1997). Copper. In B. L. ODell, Sunde, R.A. (Ed.), Handbook
of nutritionally essential minerals (pp. 231-273). New York: Marcel
Dekker, Inc.
Hetzel, B. S., Clugston, G.A. (1999). Iodine. In M. Shils, Olson, J.A., Shike,
M., Ross, A.C. (Ed.), Modern Nutrition in Health and Disease (9th ed.,
pp. 253-264). Baltimore: Williams & Wilkins.
Jacob R, Swenseid M. Niacin. In: Ziegler EE, Filer LJ, eds. Present
Knowledge in Nutrition. 7th ed. Washington D.C: ILSI Press;
1996:185-190.
Leklem, JE, Vitamin B
6
, in Handbook of Vitamins, L. Machlin, Editor. 1991,
Marcel Decker Inc: New York. p. 341-378.
Lugasi, A., Blazovics, A., Hagymasi, K., Kocsis, I., & Kery, A. (2005).
Antioxidant effect of squeezed juice from black radish (Raphanus
sativus L. var niger) in alimentary hyperlipidaemia in rats. Phytother
Res, 19(7), 587-591.
Mackey, AD, Davis, S.R., Gregory, J.F., Vitamin B
6
, in Modern Nutrition in
Health and Disease, M.E. Shils, Shike, M., Ross, A.C., Caballero, B.,
Cousins, R.J., Editor. 2006, Lippincott Williams & Wilkins: Philadelphia.
p. 452-461.
McCormick, DB, Vitamin B
6
, in Present Knowledge in Nutrition, B.A.
Bowman, Russell, R.M., Editor. 2006, International Life Sciences
Institute: Washington, D.C. p. 269-277.
Trumbo, P., Yates, A. A., Schlicker, S., & Poos, M. (2001). Dietary reference
intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine,
iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. J Am
Diet Assoc, 101(3), 294-301.
Turnlund, J. R. (2006). Copper. In M. E. Shils, Shike, M., Ross, A.C.,
Caballero, B., Cousins, R.J. (Ed.), Modern Nutrition in Health and
Disease (10th ed., pp. 289-299). Philadelphia: Lippincott Williams
& Wilkins.
Uauy, R., Olivares, M., & Gonzalez, M. (1998). Essentiality of copper in
humans. Am J Clin Nutr, 67(5 Suppl), 952S-959S.
Yip, R., Dallman, P.R. . (1996). Iron. In E. E. Ziegler, Filer, L.J. (Ed.), Present
Knowledge in Nutrition (7th ed., pp. 277-292). Washington D.C.:
ILSI Press.
Livaplex
Contains Protomorphogen
extracts
Standard Process uses a unique manufacturing method of deriving tissue
cell determinants from animal glands and organs
Important antigenic properties of nucleoprotein-mineral determinants are the
foundation of the product
LivCo
from Schisandra chinensis fruit 1.0 g
Rosemary leaf 5:1 extract 100 mg
from Rosmarinus ofcinalis leaf 500 mg
Milk Thistle seed 70:1 extract 30 mg
from Silybum marianum seed 2.1 g
Containing avanolignans
calc. as silybin 24 mg
M1360 / M1365
L
i
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C
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M
1
3
6
0
/
M
1
3
6
5
Page 22
Quality is our Passion
MediHerb products are developed
by experts and leaders in the eld of
herbal therapy, using scientic evidence
and hundreds of years of traditional
knowledge.
Kerry Bone and over 20 health care
professionals work within MediHerb
while still managing their own
clinical practices, plus we consult
with an advisory board of health care
professionals from around the world.
Our products are made using only
the highest quality ingredients which
are extensively tested for purity and
potency. The MediHerb manufacturing
plant operates to a strictly regulated
pharmaceutical standard and is regularly
audited by the Therapeutic Goods
Administration (similar to the FDA), the
same body that audits conventional
pharmaceutical manufacturing facilities.
The comprehensive regulations in
Australia mean that you receive a
safe and effective product that has
been manufactured to pharmaceutical
standards.
We know from our experience as health
care professionals that the quality
of a product you take makes a huge
difference to the health outcome you
experience. We dedicate ourselves
to researching and making the best
possible products to deliver health
solutions that work.
* These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Exclusive United States Distributor for MediHerb
800-558-8740 www.standardprocess.com
www.mediherb.com
Supports healthy liver function and digestive health
Rosemary leaf has been used traditionally to support healthy liver function and when the
digestion requires support.
7
*
Provides antioxidant protection
Antioxidants help protect cells from the damaging effects of excessive free radicals. Free radicals
are highly reactive substances created in the body that may affect cells.*
As well as protecting liver cells directly from the damaging effects of excessive free radicals, the
avanolignans of Milk Thistle may also provide broader antioxidant protection. They may do this
by enhancing the normal production of some of the bodys antioxidants: superoxide dismutase
and the glutathione system.
1
This means that the avanolignans may provide antioxidant
protection for other body tissues as well as the liver.*
What Makes LivCo
Unique
LivCo
from Cynara scolymus leaf 800 mg
Dandelion root 4:1 extract 100 mg
from Taraxacum ofcinale root 400 mg
Milk Thistle fruit 70:1 extract 100 mg
from Silybum marianum fruit 7.0 g
Containing avanolignans calculated as
silybin 80 mg
Bupleurum root 4.5:1 extract 66.7 mg
from Bupleurum falcatum root 300 mg
Fringe Tree stem bark 5:1 extract 32 mg
from Chionanthus virginica stem bark 160 mg
Complex
M1372 / M1378
L
i
v
t
o
n
C
o
m
p
l
e
x
M
1
3
7
2
/
M
1
3
7
8
Page 24
Quality is our Passion
MediHerb products are developed
by experts and leaders in the eld of
herbal therapy, using scientic evidence
and hundreds of years of traditional
knowledge.
Kerry Bone and over 20 health care
professionals work within MediHerb
while still managing their own
clinical practices, plus we consult
with an advisory board of health care
professionals from around the world.
Our products are made using only
the highest quality ingredients which
are extensively tested for purity and
potency. The MediHerb manufacturing
plant operates to a strictly regulated
pharmaceutical standard and is regularly
audited by the Therapeutic Goods
Administration (similar to the FDA), the
same body that audits conventional
pharmaceutical manufacturing facilities.
The comprehensive regulations in
Australia mean that you receive a
safe and effective product that has
been manufactured to pharmaceutical
standards.
We know from our experience as health
care professionals that the quality
of a product you take makes a huge
difference to the health outcome you
experience. We dedicate ourselves
to researching and making the best
possible products to deliver health
solutions that work.
* These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Exclusive United States Distributor for MediHerb
800-558-8740 www.standardprocess.com
www.mediherb.com
MediHerbs Research & Development team conducted a phytochemical comparison and found
that there would be no loss of quality in switching from the root bark to the stem bark.
6
In
addition to this proactive example, MediHerb also has an active company policy regarding
endangered and threatened medicinal plants.*
How Livton
Complex Unique
Livton
Complex from MediHerb is unique in the professional herbal products industry because:
It states on the label exactly how much each tablet contains of the important plant
constituents (avanolignans)
Top quality and sustainably wildcrafted Dandelion root and Fringe Tree stem bark are used in
the manufacture of this tablet
MediHerb tests the quantity of avanolignans in Milk Thistle raw material, and ensures the
avanolignans are retained in the product throughout manufacture
MediHerb developed an accurate chemical analysis to assess the true level of avanolignans
It contains Fringe Tree stem bark to help ensure continuity of supply and sustainable
environmental practice
Unique Manufacture & Analytical Testing
Quality and safety ensured
Manufactured in Australia to the high standards of international pharmaceutical Good
Manufacturing Practice
Unique extraction method using cold percolation for the Dandelion root, Bupleurum and
Fringe Tree components of this tablet (this protects the delicate plant constituents, ensuring
a full range of constituents)
Raw materials and nished product are subjected to tough quality standards, including use
of the latest and most relevant chemical analysis methods
References
1
Mills S, Bone K. Principles and Practice of Phytotherapy: Modern Herbal Medicine. Churchill Livingstone, Edinburgh, 2000.
2
Guyton AC, Hall JE. Textbook of Medical Physiology, 10th Edn. W.B. Saunders, Philadelphia, 2000.
3
Bone K. Clinical Guide to Blending Liquid Herbs. Herbal Formulations for the Individual Patient. Churchill Livingstone, USA, 2003.
5
Hoffmann D. The Complete Illustrated Holistic Herbal: A Safe and Practical Guide to Making and Using Herbal Remedies. Element Books,
Rockport 1996.
5
Zschocke S, Rabe T, Taylor JL et al. J Ethnopharmacol 2000; 71 (1-2): 281-292
5
Penman KG, Bone KM, Lehmann RP. Information on le. MediHerb Research Laboratories, 3/85 Brandl Street, Eight Mile Plains, Brisbane,
Queensland, 4113, Australia, 2006.
7
World Health Organization. Medicinal Plants in the Republic of Korea. WHO Regional Ofce for the Western Pacic, Manilla, 1998.
8
Huang KC. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, 1993.
9
Crocenzi FA, Roma MG. Curr Med Chem 2006; 13 (9): 1055-1074
9
Marakis G, Walker AF, Middleton RW et al. Phytomedicine 2002; 9 (8): 694-699
TM1372 05/07 MediHerb
from Scutellaria baicalensis root 800 mg
Albizia bark 8:1 extract 100 mg
from Albizia lebbek bark 800 mg
Feverfew leaf & stem 5:1 extract 10 mg
from Tanacetum parthenium
leaf & stem 50 mg
800-558-8740 www.standardprocess.com
www.mediherb.com
What Makes Albizia Complex Unique
Albizia Complex is unique in the professional herbal products industry because:
MediHerb tests raw materials for the quantity of:
parthenolide in Feverfew
MediHerb tests the quantity of parthenolide in Feverfew raw material
MediHerb conducts extensive testing to ensure the correct species of Scutellaria is used
for Chinese Skullcap raw material
Unique Manufacture & Analytical Testing
Quality and safety ensured
Manufactured in Australia to the high standards of international pharmaceutical Good
Manufacturing Practice
Raw materials and nished product are subjected to tough quality standards
Unique extraction method using cold percolation for the Albizia and Chinese Skullcap
components of this tablet (this protects the delicate plant constituents, ensuring a full range
of constituents)
References
1
Prinsen JH. Trop Grasslands 1986; 20(2): 7883
2
Tripathi RM, Sen PC, Das PK. J Ethnopharmacol 1979; 1(4): 385-396
3
Bensky D, Clavey S, Stoger E. Chinese Herbal Medicine: Materia Medica, 3rd Edn. Eastland Press, Seattle, 2004.
4
Barker J. The Medicinal Flora of Britain and Northwestern Europe: A Field Guide including plants commonly cultivated in the region. Winter
Press, West Wickham, 2001.
5
Le Strange R. A History of Herbal Plants. Angus & Robertson, London, 1977.
6
Johnson ES. Feverfew (Overcoming common problems). London, Sheldon Press, 1984.
7
McKenna DJ, Jones K, Hughes K et al. Botanical Medicines: The Desk Reference for Major Herbal Supplements, 2nd Edn. New York, Haworth
Herbal Press, 2002.
8
Tripathi RM, Biswas M, Das PK. J Res Indian Med Yoga Homoeopath 1977; 12(3): 37-41
9
Chang HM, But PP. Pharmacology and Applications of Chinese Materia Medica. World Scientic, Singapore, 1987.
10
Grieve M. A Modern Herbal. First published 1931, reprinted Dover Publications, New York, 1971.
11
Tang W, Eisenbrand G. Chinese Drugs of Plant Origin. Springer-Verlag, Berlin, 1992.
12
Huang KC. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, 1993.
13
Kapoor LD. CRC Handbook of Ayurvedic Medicinal Plants. CRC Press, Boca Raton, 1990.
14
Britt J, Keen L. Feverfew. London, Century, 1987.
15
Mukhopadhyay B, Nagaraju K, Sharma KR. J Res Edu Indian Med 1992; 11: 17-23
TM1100 05/11 MediHerb
from Stemona sessilifolia root 1.0 g
Black Walnut green hulls 4:1 extract 25 mg
from Juglans nigra green hulls 100 mg
Wormwood herb 4:1 extract 25 mg
from Artemisia absinthium herb 100 mg
Clove bud (Syzygium aromaticum)
essential oil 20 mg
800-558-8740 www.standardprocess.com
www.mediherb.com
The intestinal ora also break down undigested matter in the feces, which produces gases. This
can contribute to atulence (or wind).
1
Clove Bud essential oil has been used traditionally in
this way to support healthy bowel function.
10,12
*
Wormwood has been used to support healthy bowel function by promoting efcient
gastrointestinal elimination.
4
*
Stimulates digestion
Wormwood is traditionally used to stimulate digestion and promote the healthy ow of digestive
enzymes. The ability of Wormwood to do this also supports healthy bowel function and a healthy
intestinal environment.
4,5,13
*
What Makes Wormwood Complex Unique
Wormwood Complex is unique in the professional herbal products industry because:
Top quality organically grown Wormwood and wildcrafted Black Walnut Hulls are used in the
manufacture of this tablet
MediHerb tests the quantity of essential oil in Wormwood raw material
The formula was prepared after research in 2002 in conjunction with Australian university
and government scientists, who investigated how the individual ingredients and formula
might benet intestinal health and help maintain proper intestinal ora in sheep
Unique Manufacture & Analytical Testing
Quality and safety ensured
Manufactured in Australia to the high standards of international pharmaceutical Good
Manufacturing Practice
Raw materials and nished product are subjected to tough quality standards
Unique extraction method using cold percolation for the Wormwood and Black Walnut Hulls
components of this tablet (this protects the delicate plant constituents, ensuring a full range
of constituents)
References
1
Lazaroff M. The Complete Idiots Guide to Anatomy & Physiology. Alpha, Indianapolis, 2004.
2
Guarner F. Digestion 2006; 73(Suppl 1): 5-12
3
Quinlan MB, Quinlan RJ, Nolan JM. J Ethnopharmacol 2002; 80(1): 75-83
4
Holmes P. The Energetics of Western Herbs: Treatment Strategies Integrating Western and Oriental Herbal Medicine, Volume 1, Revised 3rd Edn.
Snow Lotus Press, Boulder, 1997.
5
British Herbal Medicine Associations Scientic Committee. British Herbal Pharmacopoeia. BHMA, Bournemouth, 1983.
6
Erichsen-Brown C. Medicinal and Other Uses of North American Plants: A Historical Survey with Special Reference to the Eastern Indian Tribes.
First published 1979, reprinted Dover Publications, New York, 1989.
7
Boyle W. Ofcial Herbs: Botanical Substances in the United States Pharmacopoeias 18201990. Buckeye Naturopathic Press, East Palestine, Ohio,
1991.
8
World Health Organization. Medicinal Plants in Viet Nam. WHO Regional Ofce for the Western Pacic, Manilla, 1990.
9
Pei SJ. J Ethnopharmacol 1985; 13(2): 121-137
10
Felter HW, Lloyd JU. Kings American Dispensatory. 18th Edn, 3rd revision, Volume 1. First published 1905, reprinted Eclectic Medical Publications,
Portland, 1983.
11
Brunton TL. A Textbook of Pharmacology, Therapeutics, and Materia Medica. Adapted to the United States Pharmacopoeia by FH Williams.
MacMillan and Co, London, 1885.
12
Reynolds JEF (ed). Martindale: The Extra Pharmacopoeia, 26th Edn, The Pharmaceutical Press, London, 1973.
13
Mills S. The Dictionary of Modern Herbalism. Thorsons, London, 1989.
TM1490 05/11 MediHerb
Z
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I
I
Introduced in 1958
GF
Content:
40 capsules
150 capsules
Suggested Use: Two capsules between meals,
twice daily, or as directed.
Supplement Facts:
Serving Size: 2 capsules
Servings per Container: 20 or 75
Amount
per Serving %DV
Calories 4
Total Carbohydrate 1 g <1%*
*Percent Daily Values (DV) are based on a
2,000-calorie diet.
Proprietary Blend: 884 mg
Defatted almond (nut), g (fruit), papain,
bromelain, amylase, lipase, and cellulase.
Other Ingredients: Gelatin, water, maltodextrin,
and colors.
Sold through health care professionals.
Page 30
800-558-8740 | standardprocess.com
Zymex
II
What Makes Zymex II Unique
Product Attributes
Contains proteolytic enzymes and synergists
Papain and bromelain supported by other enzymes like amylase and lipase, as
well as the whole food synergists almond and g
Does not contain pancreatin or betaine hydrochloride
Developed for the acid-sensitive individual
II.
Anderson L.E. 1998. Mosbys Medical, Nursing, & Allied Health
Dictionary. 5th ed. St. Louis, MO: Mosby: 80, 946.
Balch J.F., Balch P.A. 1997. Prescription for Nutritional Healing. 2nd
ed. Garden City Park, NY: Avery Publishing Group: 87, 108-109, 341,
354, 361.
Canaan S., et al. 1999. Gastric lipase: crystal structure and activity.
Biochemical Biophysical Acta 1441(2-3): 197-204.
Clemetson C.A., et al. 1978. Estrogens in food: the almond mystery.
International Journal of Gynaecology and Obstetrics 15(6): 515-521.
Han W.G., et al. 1999. QM/MM study of the active site of free papain and
of the NMA-papain complex. Journal of Biomolecular Structural
Dynamics 16(5): 1019-1032.
Henderson T.R., et al. 1998. Effect of pasteurization on long chain
polyunsaturated fatty acid levels and enzyme activities of human milk.
Journal of Pediatrics 132(5): 876-878.
Luz S., et al. 1997. Current concepts of digestion and absorption of
carbohydrates. Arq Gasterenterol 34(3): 175-185.
Monograph: Bromelain. Alternative Medicine Review. 1998. 3(4):
302-305.
Monter B., et al. 1991. Kinetically controlled synthesis of dipeptides using
cin as biocatalyst. Biotechnological Applications in Biochemistry
14(2): 183-191.
Ohmori T., Yang R.Y. 1996. Self-sustained pH oscillations in immobilized
proteolytic enzyme systems. Biophysical Chemistry 59(1-2): 87-94.
Pitchford P. 1993. Healing with Whole Foods, Oriental Traditions and
Modern Nutrition. Revised ed. Berkeley, CA: North Atlantic Books: 127,
130, 148, 178, 492, 578, 581-582, 618.
Spiller G.A., et al. 1998. Nuts and plasma lipids: an almond-based diet
lowers LDL-C while preserving HDL-C. Journal of the American
College of Nutrition 17(3): 285-290.
2008 Standard Process Inc. 2012 Standard Process Inc. ( This is a subsequent edition of the work published in 2008.) All rights reserved. T8435 11/12
Page 31
Please copy for your patients.
800-558-8740 | standardprocess.com
GF
This product contains less than 10 parts per million of gluten per serving size or less than 20 parts per million per the suggested use listed on each product label.
These statements have not been evaluated by the Food & Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
Introduced in 1963
GF
Content:
40 capsules
150 capsules
Suggested Use: One capsule per meal,
or as directed.
Supplement Facts:
Serving Size: 1 capsule
Servings per Container: 40 or 150
Amount
per Serving %DV
Calories 2
Cholesterol 5 mg 2%
Proprietary Blend: 410 mg
Fig (fruit), defatted almonds, pancreatin (3x),
fatty acids, bromelain, lipase, cellulase, papain,
and amylase.
Other Ingredients: Gelatin, lactose (milk),
maltodextrin, water, colors, and calcium
stearate.
Each capsule supplies approximately: 175 mg
pancreatin (3x).
Sold through health care professionals.
Multizyme
M
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800-558-8740 | standardprocess.com
Whole Food Philosophy
Our founder, Dr. Royal Lee, challenged
common scientic beliefs by choosing a
holistic approach of providing nutrients
through whole foods. His goal was to provide
nutrients as they are found in naturein a
whole food state where he believed their
natural potency and efcacy would be
realized. Dr. Lee believed that when nutrients
remain intact and are not split from their
natural associated synergistsknown and
unknownbioactivity is markedly enhanced
over isolated nutrients. Following this
philosophy, even a small amount of a whole
food concentrate will offer enhanced
nutritional support, compared to an isolated
or fractionated vitamin. Therefore, one should
examine the source of nutrients rather than
looking at the quantities of individual
nutrients on product labels.
Studies on nutrients generally use large doses and these studies, some
of which are cited below, are the basis for much of the information we
provide you in this publication about whole food ingredients. See the
supplement facts for Multizyme
.
Anderson L.E. 1998. Mosbys Medical, Nursing, & Allied Health
Dictionary. 5th ed. St. Louis, MO: Mosby: 80, 290, 619, 946, 1193,
1196.
Balch J.F., Balch P.A. Prescription for Nutritional Healing. 2nd ed. Garden
City Park, NY: Avery Publishing Group: 47-48.
Boyer P.D. 1971. The Enzymes. 3rd ed. New York, NY: Academic Press:
485-546.
Dressler D., Potter H. 1991. Discovering Enzymes. New York, NY: Scientic
American Library: 7-13.
Fisher M., LaChance P. 1999. Nutrition & Health Aspects of Almonds.
Modesto, CA: Almond Board of California: 1-7.
Fraser G.E. 1999. Nut consumption, lipids, and risk of a coronary event.
Clinical Cardiology 22(7): III11-III15.
Fruton J.S. 1999. Proteins, Enzymes, Genes the Interplay of Chemistry
and Biology. New Haven, CT: Yale University Press: 223.
Goodwin T.W., Harris J.I., Hartley B.S. 1964. Structure and Activity of
Enzymes. New York, NY: Academic Press.
Harrow B. 1950. One Family: Vitamins, Enzymes, Hormones.
Minneapolis, MN: Burgess Publishing Company: 55-74.
Laidler K.J. 1954. Introduction to the Chemistry of Enzymes. New York,
NY: McGraw-Hill Book Company, Inc: 1-2, 34-59.
Masson M. 1995. Fortschr Med 113(19): 303-306.
Mazda T., et al. 1995. Use of standardized protease enzymes for antibody
screening of blood donor samples with the microplate system
AutoAnalyzer. Transfusion Medicine 5(1): 43-50.
Metzig C., et al. 1999. Bromelain proteases reduce human platelet
aggregations in vitro, adhesion to bovine endothelial cells and thrombus
formation in rat vessels in vivo. In Vivo 13(1): 7-12.
Mihalyi E. 1972. Application of Proteolytic Enzymes to Protein Structure
Studies. Cleveland, OH: CRC Press: 39-101.
Monograph: Bromelain. 1998. Alternative Medicine Review 3(4):
302-305.
Nuts Are Back! Mediterranean Diet Pyramid Says Eat Nuts Daily.
1998-2000. Sacramento, CA: Blue Diamond Growers: 1-4.
Palmer T. 1995. Understanding Enzymes. 4th ed. New York, NY: Prentice
Hall/Ellis Horwood: 3-11, 74.
Pitchford P. 1993. Healing With Whole Foods. Revised ed. Berkeley, CA:
North Atlantic Books: 50, 68, 78, 163, 227, 275, 578.
Price N.C., Stevens L. 1989. Fundamentals of Enzymology. 2nd ed.
Oxford, NY: Oxford University Press: 473.
Samuelson A. Phytochemicals In Nuts: New Science With Great
Promise. California Almond Board: Ketchum Public Relations.
Spiller G.A., Bruce B. 1997. Nuts and healthy diets. Vegetarian Nutrition
1(1): 12-16.
Starley I.F., et al. 1999. The treatment of paediatric burns using topical
papaya. Burns 25(7): 636-639.
Subbarayan P.R., et al. 1997. Report on a patient with paroxysmal cold
hemoglobinuria. International Journal of Hematology 65(2): 165-167.
Turk B., et al. 1997. Structural and functional aspects of papain-like
cysteine proteinases and their protein inhibitors. Biological Chemistry
378(3-4): 141-150.
Whitaker J.R. 1994. Principles of Enzymology for the Food Sciences.
2nd ed. New York, NY: Marcel Dekker, Inc: 469-493, 499-511.
Multizyme
C
o
l
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i
n
s
o
n
i
a
R
o
o
t
Introduced in 1955
GF
Content:
150 capsules
Suggested Use: Two capsules with a full
glass of water twice a day, between meals,
or as directed.
Supplement Facts:
Serving Size: 2 capsules
Servings per Container: 75
Amount
per Serving %DV
Calories 3
Collinsonia (Root) 600 mg
Ingredients: See Supplement Facts.
Other Ingredients: Gelatin, water, calcium
stearate, and colors.
Sold through health care professionals.
Page 34
800-558-8740 | standardprocess.com
Collinsonia Root
What Makes Collinsonia Root Unique
Product Attributes
Each capsule supplies 300 mg of collinsonia-root powder
All the benets of whole foods in a convenient form
Manufacturing and Quality-Control Processes
Not disassociated into isolated components
The nutrients in Collinsonia Root are processed to remain intact, complete
nutritional compounds
Degreed microbiologists and chemists in our on-site laboratories continually
conduct bacterial and analytical tests on raw materials, product batches, and
nished products
Ensures consistent quality and safety
Vitamin and mineral analyses validate product content and specications
Assures high-quality essential nutrients are delivered
1999 Standard Process Inc. 2012 Standard Process Inc. ( This is a subsequent edition of the work published in 1999.) All rights reserved. T2775 1/12
Whole Food Philosophy
Our founder, Dr. Royal Lee, challenged
common scientic beliefs by choosing a
holistic approach of providing nutrients
through whole foods. His goal was to provide
nutrients as they are found in naturein a
whole food state where he believed their
natural potency and efcacy would be
realized. Dr. Lee believed that when nutrients
remain intact and are not split from their
natural associated synergistsknown and
unknownbioactivity is markedly enhanced
over isolated nutrients. Following this
philosophy, even a small amount of a whole
food concentrate will offer enhanced
nutritional support, compared to an isolated
or fractionated vitamin. Therefore, one should
examine the source of nutrients rather than
looking at the quantities of individual
nutrients on product labels.
Studies on nutrients generally use large doses and these studies, some
of which are cited below, are the basis for much of the information we
provide you in this publication about whole food ingredients. See the
supplement facts for Collinsonia Root.
Anderson L.E. 1998. Mosbys Medical, Nursing, & Allied Health
Dictionary. 5th ed. St. Louis, MO: Mosby: 59, 107, 139, 246, 1056,
1406, 1448.
Duke J.A., Foster S. 1990. Medical Plants ( Eastern/Central), Peterson
Field Guides. Boston, MA: Houghton Mifin: 112-113.
Frawley D., Lad V. 1992. The Yoga of Herbs. 3rd ed. Twin Lakes, WI:
Lotus Press: 215.
Hoffmann D.L. 1995. The New Holistic Herbal. Britain: Barnes & Noble
(special edition by arrangement with Elemental Book Limited): 235.
Lewis W.H., Elvin-Lewis P.F. 1977. Medical Botany: Plants affecting
Mans Health. New York, NY: John Wiley & Sons: 312-313.
Stevens J.F., et al. 1999. A novel 2-hydroxyavone from Collinsonia
canadensis. J Nat Prod 62(2): 392-394.
Tierra M. 1988. Planetary Herbology. Boston, MA: Lotus Press: 283-284.
Winston D. 1999. Herbal Therapeutics: Specic Indications For Herbs &
Herbal Formulas. 6th ed. Herbal Therapeutics Research Library: 37.
Page 35
Please copy for your patients.
800-558-8740 | standardprocess.com
GF
This product contains less than 10 parts per million of gluten per serving size or less than 20 parts per million per the suggested use listed on each product label.
These statements have not been evaluated by the Food & Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
Introduced in 1998
GF
Content:
90 capsules
Suggested Use: One capsule per day,
or as directed.
Supplement Facts:
Serving Size: 1 capsule
Servings per Container: 90
Amount
per Serving %DV
Calories 3
Vitamin K 4 mcg 4%
Potassium 10 mg <1%
Kale 300 mg
Brussels sprouts 300 mg
Ingredients: See Supplement Facts.
Other Ingredients: Gelatin, water, calcium
stearate, and colors.
Sold through health care professionals.
Cruciferous Complete
How Cruciferous Complete Keeps You Healthy
Furnishes many nutrients to support health
Cruciferous Complete contains kale and Brussels sprouts, which contain a broad
spectrum of micronutrients, including vitamins B
6
, C, and K; dietary ber;
copper; calcium; and potassium. A class of plant pigments, called carotenoids, is
also found in crucifers. These pigments, including beta carotene and lutein, serve
important roles within the body. Beta carotene is a precursor to vitamin A, while
lutein is found in abundance in the retina of the eye. Carotenoids and other
phytochemicals also have antioxidant properties and can protect cells from
damage of excess reactive oxygen species.
Induces liver detoxication enzymes
Cruciferous vegetables contain highly active phytochemicals called
glucosinolates. In laboratory cell cultures and mice, products left from the
breakdown of glucosinolates stimulate the phase I and phase II liver enzymes,
two biochemical pathways in the liver involved in converting toxins into
harmless substances that can easily be excreted from the body.
C
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800-558-8740 | standardprocess.com
Cruciferous Complete
from Allium sativum bulb 3.6 g
Containing alliin 12 mg
800-558-8740 www.standardprocess.com
www.mediherb.com
What Makes MediHerb Garlic Forte Unique
Garlic Forte is unique in the professional herbal products industry because:
The label states exactly how much each tablet contains of the important plant
constituent (alliin)
MediHerb tests the quantity of alliin in garlic raw material
MediHerb tests that alliinase is present and active in garlic raw material
MediHerbs testing ensures the alliin and alliinase are retained in the product throughout
manufacture
MediHerbs testing also ensures that the alliinase is protected from stomach acid by correct
enteric coating, and the tablet disintegrates under simulated gastrointestinal conditions to
release allicin
Unique Manufacture & Analytical Testing
Quality and safety ensured
Manufactured in Australia to the high standards of international pharmaceutical Good
Manufacturing Practice
kaw male||a| a|c |||ec |ocucl a|e u|eclec lo lou| (ua||l, la|ca|c, ||c|uc|| ue
of the latest and most relevant chemical analysis methods
References
1
Rahman K, Lowe GM. J Nutr 2006; 136(3 Suppl): 736S-740S
2
Cronin JR. Altern Complement Ther 2001; 7(3): 166-170
3
Rivlin RS. J Nutr 2001; 131(3s): 951S-954S
4
Lawson LD, Bauer R (eds). Phytomedicines of Europe: Chemistry and Biological Activity. ACS Symposium Series 691. American Chemical
Society, Washington DC, 1998.
5
Lawson LD, Gardner CD. J Agric Food Chem 2005; 53(16): 6254-6261
6
Lawson LD, Wang ZJ, Papadimitriou D. Planta Med 2001; 67(1): 13-18
7
Product Review: Garlic Supplements. Initial Posting: 21 June 2006, updated: 4 September 2006. Available by subscription from
www.consumerlab.com. Accessed 15 November 2006.
8
Lawson LD, Wang ZJ. J Agric Food Chem 2001; 49(5): 2592-2599
9
Reinhart KM, Talati R, White CM et al. Nutr Res Rev 2009; 22(1): 39-48
10
Kannar D, Wattanapenpaiboon N, Savige GS et al. J Am Coll Nutr 2001; 20(3): 225-231
11
Sobenin IA, Andrianova IV, Demidova ON et al. J Atheroscler Thromb 2008; 15(6): 334-338
12
Sobenin IA, Pryanishnikov VV, Kunnova LM et al. Lipids Health Dis 2010; 9: 119
13
Sobenin IA, Nedosugova LV, Filatova LV et al. Acta Diabetol 2008; 45(1): 1-6
14
Kiesewetter H, Jung F, Pindur G. Int J Clin Pharmacol Ther Toxicol 1991; 29(4): 151-155
15
Kiesewetter H, Jung F, Jung EM et al. Eur J Clin Pharmacol 1993; 45(4): 333-336
16
Reinhart KM, Coleman CI, Teevan C et al. Ann Pharmacother 2008; 42(12): 1766-1771
17
Anim-Nyame N, Sooranna SR, Johnson MR et al. J Nutr Biochem 2004; 15(1): 30-36
18
Koscielny J, Klussendorf D, Latza R et al. Atherosclerosis 1999; 144(1): 237-249
19
Vastag B. JAMA 2002; 288(11): 1342
20
Galeone C, Pelucchi C, Levi F et al. Am J Clin Nutr 2006; 84(5): 1027-1032
21
Sengupta A, Ghosh S, Bhattacharjee S. Asian Pac J Cancer Prev 2004; 5(3): 237-245
22
Harris JC, Cottrell SL, Plummer S et al. Appl Microbiol Biotechnol 2001; 57(3): 282-286
23
Weiss E. Med Rec 1941; 153: 404-408
24
Soffar SA, Mokhtar GM. J Egypt Soc Parasitol 1991; 21(2): 497-502
25
Farbman KS, Barnett ED, Bolduc GR et al. Pediatr Infect Dis J 1993; 12(7): 613-614
26
Bolton S, Null G, Troetel WM. Am Pharm 1982; NS22(8): 40-43
27
British Herbal Medicine Associations Scientific Committee. British Herbal Pharmacopoeia. BHMA, Bournemouth, 1983.
28
Felter HW, Lloyd JU. Kings American Dispensatory. 18th Edn, 3rd revision. First published 1905, reprinted Eclectic Medical Publications,
Portland, 1983.
29
Dietz DM, Varcelotti JR, Stahlfeld KR. Burns 2004; 30(6): 612-613
30
Josling P. Adv Ther 2001; 18(4): 189-193
31
Avci A, Atli T, Ergder IB et al. Gerontology 2008; 54(3): 173-176
32
Grune T, Scherat T, Behrend H et al. Phytomed 1996; 2(3): 205-207
33
Mei X, Lin X, Liu J et al. Acta Nutr Sin 1989; 11: 141-146
TM1285 05/12 MediHerb
C
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Introduced in 2001
GF
V
Content:
150 capsules
Suggested Use: One capsule per day,
or as directed.
Supplement Facts:
Serving Size: 1 capsule
Servings per Container: 150
Amount
per Serving %DV
Calories 2
Cayenne Pepper 350 mg
(Capsicum annuum)
35,000 Scoville units
Ingredients: See Supplement Facts.
Other Ingredients: Cellulose, water, and
calcium stearate.
Caution: Exceeding recommended dosage may
cause stomach irritation. Keep out of reach of
children. Avoid contact with injured or open
skin. Avoid use during pregnancy and lactation.
Contraindicated with pepper, celery, mugwort,
and birch-pollen allergies.
Sold through health care professionals.
Page 42
800-558-8740 | standardprocess.com 2001 Standard Process Inc. 2012 Standard Process Inc. ( This is a subsequent edition of the work published in 2001.) All rights reserved. T2170 1/12
Cayenne Pepper
What Makes Cayenne Pepper Unique
Product Attributes
Ingredients are derived from whole food sources
Each capsule contains 350 mg (35,000 Scoville units) of cayenne pepper
Manufacturing and Quality-Control Processes
Not disassociated into isolated components
The nutrients in Cayenne Pepper are processed to remain intact, complete
nutritional compounds
Degreed microbiologists and chemists in our on-site laboratories continually
conduct bacterial and analytical tests on raw materials, product batches, and
nished products
Ensures consistent quality and safety
Vitamin and mineral analyses validate product content and specications
Assures high-quality essential nutrients are delivered
Whole Food Philosophy
Our founder, Dr. Royal Lee, challenged
common scientic beliefs by choosing a
holistic approach of providing nutrients
through whole foods. His goal was to provide
nutrients as they are found in naturein a
whole food state where he believed their
natural potency and efcacy would be
realized. Dr. Lee believed that when nutrients
remain intact and are not split from their
natural associated synergistsknown and
unknownbioactivity is markedly enhanced
over isolated nutrients. Following this
philosophy, even a small amount of a whole
food concentrate will offer enhanced
nutritional support, compared to an isolated
or fractionated vitamin. Therefore, one should
examine the source of nutrients rather than
looking at the quantities of individual
nutrients on product labels.
Studies on nutrients generally use large doses and these studies, some
of which are cited below, are the basis for much of the information we
provide you in this publication about whole food ingredients. See the
supplement facts for Cayenne Pepper.
Anderson L.E. 1998. Mosbys Medical, Nursing, & Allied Health
Dictionary. 5th ed. St. Louis, MO: Mosby: 258.
Balch J.F., Balch P.A. 1997. Prescription for Nutritional Healing. 2nd ed.
Garden City Park, NY: Avery Publishing Group: 67.
Borrelli F., Izzo A.A. 2000. The plant kingdom as a source of anti-ulcer
remedies. Phytotherapy Research 14(8): 581-591.
Cayenne. http://www.herbsrst.com/NewsLetters/0299cayenne.html.
Online. 24 Oct 2000.
Iorizzi M., et al. 2001. New glycosides from Capsicum annum L. var.
acuminatum. Isolation, structure determination, and biological activity.
Journal of Agriculture and Food Chemistry 49(4): 2022-2029.
Mills S., Bone K. Principles and Practice of Phytotherapy. New York,
NY: Churchhill Livingstone: 13, 41-42, 141, 171, 175, 178,
203, 215.
Pitchford P. 1993. Healing with Whole Foods, Oriental Traditions and
Modern Nutrition. Revised ed. Berkeley, CA: North Atlantic Books: 29,
350, 352, 354.
Rau E. 2000. Treatment of acute tonsillitis with a xed-combination herbal
preparation. Advanced Therapy: 17(4): 197-203.
Tsuchiya H. 2001. Biphasic membrane effects of capsaicin, an active
component in Capsicum species. Journal of Ethnopharmacology
75(2-3): 295-299.
Yoshioka M., et al. 2001. Combined effects of red pepper and caffeine
consumption on 24 h energy balance in subjects given free access to
foods. Br J Nutr 85(2): 203-211.
Page 43
Please copy for your patients.
800-558-8740 | standardprocess.com
GF
This product contains less than 10 parts per million of gluten per serving size or less than 20 parts per million per the suggested use listed on each product label.
These statements have not been evaluated by the Food & Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
Cyruta
Soluble ber and rutin found in buckwheat help maintain the cardiovascular system
The soluble ber in buckwheat can help maintain a proper balance between
high- and low-density lipoproteins. Furthermore, rutin prevents the oxidation of
low-density lipoprotein in artery walls. As an antioxidant, rutin also minimizes
oxidative damage in red blood cells, especially to delicate cell walls and to
important fats embedded in those walls, and to essential oxygen-carrying
hemoglobin. Rutin also helps keep blood thin, thus encouraging its free ow
through the circulatory system, primarily in peripheral arterial systems.
Quercetin helps maintain orderly cell growth in breast and other tissues
Quercetin attaches to type-II estrogen-binding sites and helps prevent protein
kinase C activation, a cause of undesirable cell division and growth.
C
y
r
u
t
a
Introduced in 1948
GF
Content:
90 tablets
Suggested Use: One tablet per meal,
or as directed.
Supplement Facts:
Serving Size: 1 wafer
Servings per Container: 100
Amount
per Serving %DV
Calories 2
Vitamin C 3 mg 4%
Proprietary Blend: 340 mg
Dried buckwheat (leaf) juice, buckwheat (seed),
inositol, oat our, and bovine adrenal Cytosol
extract.
Each tablet supplies approximately:
245 mg buckwheat leaf juice and seed and
80 mg inositol.
Other Ingredients: Honey, ascorbic acid, and
calcium stearate.
Sold through health care professionals.
Page 44
800-558-8740 | standardprocess.com
Cyruta
.
Affany A., Salvayre R., Douste-Blazy L. 1987. Comparison of the Protective
Effect of Various Flavonoids Against Lipid Peroxidation of Erythrocyte
Membranes (induced by cumene hydroperoxide). Fundam Clin Pharmacol
1(6): 451-457.
Belcaro G., Errichi B.M., et al. 1989. Treatment of acute supercial
thrombosis and follow up by computerized thermography. Vasa 18(3):
227-234.
Belcaro G., Rulo A., Candiani C. 1989. Evaluation of the microcirculatory
effects of Venoruton in patients with chronic venous hypertension by
Laserdoppler owmetry, transcutaneous PO2 and PCO2 measurements,
leg volumetry and ambulatory venous pressure measurements. Vasa
18(2): 146-151.
Bijlani R.L., Sud S., Sahi A., et al. 1985. Effect of Sieved Buckwheat
(Fagopyrum esculentum) Flour Supplementation on Lipid Prole and
Glucose Tolerance. Indian J Physiol Pharmacol 29(2): 69-74.
Cappelli R., Pecchi S., et al. 1987. Efcacy of O-(?-Hydroxyethyl)-
Rutosides at High Dosage in Counteracting the unwanted activity of
Oral Contraceptives on Venous Function. Int J Clin Pharmacol Res 7(4):
291-299.
de Francischi M.L., Salgado J.M., Leitao R.F. 1994. Chemical, nutritional
and technological characteristics of buckwheat and non-prolamine
buckwheat ours in comparison of wheat our. Plant Foods Hum Nutr
46(4): 323-329.
Ekestrom S., Sonnenfeld T., Lund F. 1984. The Effect of O-(?-Hydroxyethyl)-
Rutosides on Central Haemodynamics During and After Aortocoronary
Bypass Surgery. Scand J Thorac Cardiovasc Surg 18(3): 255-258.
Grinberg L.N., Rachmilewitz E.A., Newmark H. 1994. Protective Effects
of Rutin Against Hemoglobin Oxidation. Biochem Pharmacol 48(4):
643-649.
He J., Klag M.J., Whelton P.K., et al. 1995. Oats and buckwheat intakes and
cardiovascular disease risk factors in an ethnic minority of China.
Am J Clin Nutr 61(2): 366-372.
Jelnes R., Gaardsting O., Holm A. 1986. Improvement of Subcutaneous
Nutritional Blood Flow in the Forefoot by Hydroxyethylrutosides in Patients
with Arterial Insufciency: Case Studies. Angiology 37(3 Pt 1): 198-202.
Korkina L.G., Durnev A.D., et al. 1992. Oxygen radical-mediated mutagenic
effect of asbestos on human lymphocytes: suppression by oxygen radical
scavengers. Mutat Res 265(2): 245-253.
Mistry K.J., Krishna M., Bhattacharya R.K. 1997. Modulation of Aatoxin
B1 Activated Protein Kinase C by Phenolic Compounds. Cancer Lett
121(1): 99-104.
Moser M., Ranacher G., Wilmot T.J., et al. 1984. A Double-Blind Clinical
Trial of Hydroxyethylrutosides in Menieres Disease. J Laryngol Otol
98(3): 265-272.
Negre-Salvayre A., Affany A., Hariton C., et al. 1991. Additional
Antilipoperoxidant Activities of Alpha-Tocopherol and Ascorbic Acid
on Membrane-Like Systems Are Potentiated by Rutin. Pharmacology
42(5): 262-272.
Negre-Salvayre A., Mabile L., Delchambre J., et al.. 1995. Tocopherol,
Ascorbic Acid, and Rutin Inhibit Synergistically the Copper-Promoted LDL
Oxidation and the Cytotoxicity of Oxidized LDL to Cultured Endothelial
Cells. Biol Trace Elem Res 47(1-3): 81-94.
Negre-Salvayre A., Salvayre R. 1992. Quercetin Prevents the Cytotoxicity
of Oxidized LDL on Lymphoid Cell Lines. Free Radic Biol Med 12(2):
101-106.
Piantelli M., Maggiano N., et al. 1995. Tamoxifen and Quercetin Interact with
Type II Estrogen Binding Sites and Inhibit the Growth of Human Melanoma
Cells. J Invest Dermatol 105(2): 248-253.
Piller N.B., Morgan R.G., Casley-Smith J.R. 1988. A double-blind, cross-over
trial of o-(?-hydroxyethyl)-rutosides (benzo-pyrones) in the treatment of
lymphoedema of the arms and legs. Br J Plast Surg 41(1): 20-27.
Ranelletti F.O., Ricci R. 1992. Growth-Inhibitory Effect of Quercetin and
Presence of Type-II Estrogen-Binding Sites in Human Colon-Cancer Cell
Lines and Primary Colorectal Tumors. Int J Cancer 50(3): 486-492.
Sadzuka Y., Sugiyama T., et al. 1997. Protective effect of avonoids on
doxorubicin-induced cardiotoxicity. Toxicology Lett 92(1): 1-7.
Saija A., Scalese M., et al. 1995. Flavonoids as Antioxidant Agents:
Importance of their Interaction with Biomembranes. Free Radic Biol Med
19(4): 481-486.
Scambia G., Ranelletti F.O., et al. 1990. Type-II Estrogen Binding Sites in a
Lymphoblastoid Cell Line and Growth-Inhibitory Effect of Estrogen, Anti-
Estrogen and Bioavonoids. Int J Cancer 46(6): 1112-1116.
Shimoi K., Shen B., et al. 1997. Protection by G-Rutin, a Water-soluble
Antioxidant Flavonoid, against Renal Damage in Mice Treated with Ferric
Nitrilotriacetate. Jap Journal of Cancer Res 88(5): 453-460.
Skaper S.D., Fabris M., Ferrari, et al. 1997. Quercetin Protects Cutaneous
Tissue-Associated Cell Types Including Sensory Neurons from Oxidative
Stress Induced by Glutathione Depletion: Cooperative Effects of Ascorbic
Acid. Free Radic Biol Med 22(4): 669-678.
Wojcicki J., Samochowiec L. 1995. Effect of Buckwheat Extract on Free
Radical Generation in Rabbits Administered High-fat Diet. Phytother Res
9(5): 323-326.
Page 45
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GF
This product contains less than 10 parts per million of gluten per serving size or less than 20 parts per million per the suggested use listed on each product label.
These statements have not been evaluated by the Food & Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
Biost
B
i
o
s
t
Introduced in 1954
GF
Content:
90 tablets
360 tablets
Suggested Use: One tablet per meal,
or as directed.
Supplement Facts:
Serving Size: 1 tablet
Servings per Container: 90 or 360
Amount
per Serving %DV
Calories 1
Manganese 6 mg 300%
Sodium 10 mg <1%
*Percent Daily Values (DV) are based on a
2,000-calorie diet.
Proprietary Blend: 250 mg
Veal bone PMG extract, calcium lactate, and
magnesium citrate.
Other Ingredients: Manganese lactate, honey,
cellulose, and calcium stearate.
Each tablet supplies approximately:
170 mg veal bone PMG extract.
Sold through health care professionals.
Page 46
800-558-8740 | standardprocess.com 1999 Standard Process Inc. 2012 Standard Process Inc. ( This is a subsequent edition of the work published in 1999.) All rights reserved. T1610 1/12
Biost
Contains Protomorphogen
extracts
Standard Process uses a unique manufacturing method of deriving tissue cell
determinants from animal glands and organs
Help provide cellular support and rehabilitation to the corresponding
human tissues
Important antigenic properties of nucleoprotein-mineral determinants are the
foundation of the product
.
Anderson L.E. 1998. Mosbys Medical, Nursing, & Allied Health
Dictionary. 5th ed. Mosby: St. Louis. 213, 985.
Aschner M., et al. Manganese uptake and distribution in the central nervous
system. Neurotoxicology. Apr-Jun 1999; 20(2-3): 173-180.
Balch J.F., Balch P.A. 1997. Prescription for Nutritional Healing. 2nd ed.
Avery Publishing Group: Garden City Park. 26-27.
Carter S.D., et al. Effects of porcine somatotropin on calcium and
phosphorus balance and markers of bone metabolism in nishing pigs.
Journal of Animal Science. Aug 1999; 77(8): 2163-2171.
Dale L., Jones C.M. BMP signaling in early Xenopus development.
Bioessays. Sep 1999; 21(9): 751-760.
Fechter L.D. Distribution of manganese in development. Neurotoxicology.
Apr-Jun 1999; 20(2-3): 197-201.
Finley J.W. Manganese absorption and retention by young women is
associated with serum ferritin concentration. American Journal of
Clinical Nutrition. Jul 1999; 70(1): 37-43.
Geesink R.G., et al. Osteogenic activity of OP-1 bone morphogenetic protein
(BMP-7) in a human bular defect. British Journal of Bone and Joint
Surgery. Jul 1999; 81(4): 710-718.
Gong H., Amemiya T. Corneal changes in manganese-decient rats.
Cornea. Jul 1999; 18(4): 472-482.
Goud S.N. Effects of sublethal radiation on bone marrow cells: induction of
apoptosis and inhibition of antibody formation. Toxicology. Jul 15 1999;
135(2-3): 69-76.
Greger J.L. Nutrition versus toxicology of manganese in humans: evaluation
of potential biomarkers. Neurotoxicology. Apr-Jun 1999; 20(2-3):
205-212.
Guyton A.C., Hall J.E. Genetic Control of Protein Synthesis, Cell Function, and
Cell Reproduction. Textbook of Medical Physiology. 37
Guyton A.C., Hall J.E. Inammation and function of macrophages. Textbook
of Medical Physiology. 9th ed. 439.
Guyton A.C., Hall J.E. White blood cells and chemotactic attraction.
Textbook of Medical Physiology. 9th ed. 434.
Keen C.L., et al. Nutritional aspects of manganese from experimental
studies. Neurotoxicology. Apr-Jun 1999; 20(2-3): 213-223.
Kiningham K.K., et al. Overexpression of manganese superoxide dismutase
protects against mitochondrial-initiated poly (ADP-ribose) polymerase-
mediated cell death. FASEB J. Sep 1999; 13(12): 1601-1610.
Lai J.C., et al. Manganese mineral interactions in brain. Neurotoxicology.
Apr-Jun 1999; 20(2-3): 433-444.
Leibovitz B. 1991. Nutrition Update. 5(2).
Mori T., et al. Substance P Regulates the Function of Rabbit Cultured
Osteoclast; Increase of Intracellular Free Calcium Concentration and
Enhancement of Bone Resorption. Biochemical Biophysical Research
Communication. Aug 27 1999; 262(2): 418-422.
Pfeiffer C.C. 1978. Zinc and Other Micronutrients. 66.
Sziraki I., et al. Implications for atypical antioxidative properties of manganese
in iron-induced brain lipid peroxidation and copper-decient low density
lipoprotein conjugation. Neurotoxicology. Apr-Jun 1999; 20(2-3):
455-66.
Taal M.W., et al. Risk factors for reduced bone density in haemodialysis
patients. Nephrol Dial Transplant. Aug 1999; 14(8): 1922-1928.
Tabers Cyclopedic Medical Dictionary. 18th ed. 1997. 248.
van Mossevelde B. Culinary Cures: Calcium Fortication. Food Product
Design. Sept 1997. 69-70.
Page 47
Please copy for your patients.
800-558-8740 | standardprocess.com
GF
This product contains less than 10 parts per million of gluten per serving size or less than 20 parts per million per the suggested use listed on each product label. V
Vegetarian (Lacto-ovo)
These statements have not been evaluated by the Food & Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
Introduced in 1934
GF
V
Content:
90 tablets
Suggested Use: One tablet per day,
or as directed.
Supplement Facts:
Serving Size: 1 tablet
Servings per Container: 90
Amount
per Serving %DV
Calories 1
Vitamin A 1,000 IU 20%
Vitamin D 800 IU 200%
Calcium 20 mg 2%
Ingredients: Calcium lactate, milk powder,
potassium citrate, glycerin, calcium stearate,
arabic gum, starch, sucrose (beets), vitamin A
palmitate, cholecalciferol, and ascorbic acid.
Sold through health care professionals.
Cataplex
D
Supports Bone Tissue and Increases Bioavailability of Calcium
The vitamin D complex found in Cataplex D supplies essential nutrients for
maintaining healthy bones, muscle, teeth, and epithelial tissue. Vitamin D plays
an important role in cell replication and tissue formation and helps maintain a
healthy immune system. The vitamin D in Cataplex D increases the availability
and absorption of calcium by all tissues. Vitamin D also helps control blood
levels of calcium and phosphate, which work together at the cellular level to
supply energy and the materials for growth and repair. Calcium also plays a
signicant role in the growth process, inuencing reproductive health and
keeping bones and teeth at the appropriate density for proper growth and
maintenance. Vitamin A is essential to the normal growth process and is also
supportive of reproductive health.
C
a
t
a
p
l
e
x
D
Page 48
800-558-8740 | standardprocess.com
Cataplex
D
What Makes Cataplex D Unique
Product Attributes
Contains cholecalciferol (vitamin D
3
)
The most important naturally occurring form of vitamin D
Manufacturing and Quality-Control Processes
Degreed microbiologists and chemists in our on-site laboratories continually
conduct bacterial and analytical tests on raw materials, product batches, and
nished products
Ensures consistent quality and safety
Vitamin and mineral analyses validate product content and specications
Assures high-quality essential nutrients are delivered
2000 Standard Process Inc. 2012 Standard Process Inc. ( This is a subsequent edition of the work published in 2000.) All rights reserved. T3400 1/12
Whole Food Philosophy
Our founder, Dr. Royal Lee, challenged
common scientic beliefs by choosing a
holistic approach of providing nutrients
through whole foods. His goal was to provide
nutrients as they are found in naturein a
whole food state where he believed their
natural potency and efcacy would be
realized. Dr. Lee believed that when nutrients
remain intact and are not split from their
natural associated synergistsknown and
unknownbioactivity is markedly enhanced
over isolated nutrients. Following this
philosophy, even a small amount of a whole
food concentrate will offer enhanced
nutritional support, compared to an isolated
or fractionated vitamin. Therefore, one should
examine the source of nutrients rather than
looking at the quantities of individual
nutrients on product labels.
Studies on nutrients generally use large doses and these studies, some
of which are cited below, are the basis for much of the information we
provide you in this publication about whole food ingredients. See the
supplement facts for Cataplex
D.
Balch J.F. 1997. Prescription for Nutritional Healing: A Practical A to Z
Reference to Drug-free Remedies Using Vitamins, Minerals, Herbs
& Food Supplements. 6-9, 18-21.
Barger-Lux M.J., Heaney R.P. 1994. The role of calcium intake in preventing
bone fragility, hypertension, and certain cancers. Nutrition Journal
124(8Suppl): 1406S-1411S.
Berdanier C.D. 1995. Advanced Nutrition Micronutrients. Boca Raton, FL:
CRC Press Inc: 22-37.
Blythe S. Dietary Calcium to Prevent Osteoporosis. Brevard Health. Online
Compston J.E. 1998. Vitamin D deciency: time for action. BMJ 37(28):
1466-1467.
Davies P.S., Bates C.J., et al. 1999. Vitamin D: seasonal and regional
differences in preschool children in Great Britain. Eur J Clin Nut 53,
195-198.
Health tips. How to make sure you get enough vitamin D. Mayo Clin Health
Lett 1998: 16(11): 3.
Mawer E.B. 1997. Vitamin D Deciency in Patients with Intestinal
Malabsorption. Nutrition 13: 814-824.
Rock C.L., Thronquist M.D., et al. 1998. Demographic, Dietary and Lifestyle
Factors Differentially Explain Variability in Serum Carotenoids and Fat-
Soluble Vitamins: Baseline Results from the Sentinel Site of the Olestra
Post-Marketing Surveillance Study. Am Soc Nutr Sciences 855-864.
Scheider W.L. 1983. Nutrition, Basic Concepts and Applications. New
York, NY: McGraw-Hill Book Company: 199-200.
Shils M.E., Young V.R. 1988. Modern Nutrition in Health and Disease.
7th ed. Philadelphia, PA: Lea & Febiger: 292-310.
Sowers M.F., Lachance L. 1999. Vitamins and Arthritis. Rheum Dis Clin
NA 25(2): 315-331.
Waiters B., Godel J. 1998. Perinatal Vitamin D and Calcium Status of
Northern Canadian Mothers and Their Newborn Infants. J Am Coll Nut
18(1): 122-126.
West-Suitor C.J., Forbes-Crowley M. 1984. Nutrition, Principles and
Application in Health Promotion. 2nd ed. Philadelphia, PA: J.B.
Lippincott Company: 42-43.
Whiteld J.F. 1990. Calcium, Cell Cycles, and Cancer. Boca Raton, FL:
CRC Press Inc: 7-32.
Page 49
Passion Flower (Passiora incarnata)
A Phytotherapists Passion
Philosopher and teacher Rudolf Steiner once
said that, for every human illness, somewhere
in the world there exists a plant which is the
cure. I believe that there is a healing potential
locked inside plants which is integral with their
evolution, just as it is part of human evolution to
learn to tap this wonderful gift of Nature.
Associate Professor Kerry Bone
MediHerb Co-Founder and
Director of Research and Development
Quality is our Passion
* These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Gotu Kola Complex: Tissue Support Formula
Gotu Kola Complex is a unique combination of Gotu Kola herb and
concentrated extracts of Grape Seed and Ginkgo leaf that supports the
normal tissue repair process.*
Clinical trials suggest that to be effective Gotu Kola and Grape Seed
extract should contain substantial levels of the important plant
constituents: triterpenes and procyanidins respectively.
1,2
Standardized
Ginkgo extract, containing 24% ginkgo avonglycosides (ginkgo avone
glycosides) has been also extensively investigated in clinical trials.
2
Standardized means the extracts must contain a certain amount of
important constituents.*
Healthy tissues
Connective tissue gets its name because of its function: it connects other
tissues and body systems. Collagen and elastin are important components
of connective tissues. The normal processes of tissue repair are mostly
a function of connective tissues.
3,4
Another type of tissue is epithelial
tissue. The outer layer of skin is epithelial tissue; beneath this is the
dermis made of connective tissue. Because blood vessels do not occur in
epithelial tissues, the connective tissue layer is essential so the epithelial
cells can receive nutrients from the blood vessels in the connective tissue
beneath.
3
*
How Gotu Kola Complex Keeps You Healthy
Promotes healthy tissues, supports capillary integrity and the
bodys normal tissue repair process
The triterpenes of Gotu Kola have been used clinically to support the
normal repair process of skin.
5,6
Gotu Kola has been used traditionally
to help maintain healthy tissue uid levels during the normal repair
processes of skin, muscles and cartilage.
7
*
Capillaries are very small blood vessels that are in close contact with the
surrounding tissues. The uids that nourish these tissues, the wastes that
are excreted, the oxygen, water and food that are absorbed all enter and
leave via the capillaries.
3
In mostly uncontrolled clinical trials, standardized
Grape Seed extract promoted healthy blood vessel walls and healthy
capillaries. This helped prevent leakage of uid from the capillaries to
the surrounding body tissues.
8-12
These activities have also been shown
clinically for the triterpenes of Gotu Kola.
1,13,14
The results from one trial
suggest that the triterpenes of Gotu Kola provide benet by helping
maintain normal, healthy connective tissue in the walls of veins.
13
*
Supplement Facts
Serving size: 1 tablet
Servings per container: 40
Amount per Serving %DV
Calories 3
Calcium 70 mg 7%
Gotu Kola herb 10:1 extract 250 mg
from Centella asiatica herb 2.5 g
Containing triterpenes 50 mg
Grape seed 120:1 extract 30 mg
from Vitis vinifera seed 3.6 g
Containing procyanidins 25.5 mg
Ginkgo leaf 50:1 extract 20 mg
from Ginkgo biloba leaf 1.0 g
Containing ginkgo avonglycosides 4.8 mg
Containing ginkgolides & bilobalide 1.2 mg
800-558-8740 www.standardprocess.com
www.mediherb.com
Experiments in test tubes are often conducted to learn more about how herbal extracts work
in the body. These tests suggest that the triterpenes of Gotu Kola support existing collagen and
promote the normal synthesis of collagen in the skin and vein wall.
1,15
These triterpenes also
support the epithelial cells in the inner layer of veins.
1
The procyanidins of Grape Seed also
support existing collagen and elastin within vein walls.
2
*
Gotu Kola is recommended traditionally to support healthy stomach and duodenal tissue.
16
The
benet of this traditional use has also been shown in uncontrolled trials using the triterpenes of
Gotu Kola.
17
*
Supports healthy circulation
In a controlled clinical trial, standardized Ginkgo extract enhanced healthy blood ow in the
capillaries of the ngers.
18
Enhanced circulation is an important factor in supporting the healing
process in tissues throughout the body. Healthy circulation provides the tissues with oxygen,
nutrients and the substances used by the body in the normal repair process.*
What Makes Gotu Kola Complex Unique
Gotu Kola Complex is unique in the professional herbal products industry because:
The label states exactly how much each tablet contains of the important plant constituents
(ginkgo avonglycosides, ginkgolides, bilobalide)
MediHerb tests raw materials for the quantity of:
triterpenes in Gotu Kola
procyanidins in Grape Seed extract
ginkgo avonglycosides (quercetin, kaempferol, isorhamnetin) in Ginkgo
MediHerbs testing also ensures the triterpenes are retained in the product throughout
manufacture
Unique Manufacture & Analytical Testing
Quality and safety ensured
Manufactured in Australia to the high standards of international pharmaceutical Good
Manufacturing Practice
Raw materials and nished product are subjected to tough quality standards
References
1
Incandela L, Cesarone MR, Cacchio M et al. Angiology 2001; 52(Suppl 2): S9-S13
2
McKenna DJ, Jones K, Hughes K et al. Botanical Medicines: The Desk Reference for Major Herbal Supplements, 2nd Edn. New York, Haworth
Herbal Press, 2002.
3
Lazaroff M. The Complete Idiots Guide to Anatomy & Physiology. Alpha, Indianapolis, 2004.
4
Wheater PR, Burkitt HG, Daniels VG. Functional Histology: A Text and Colour Atlas. Churchill Livingstone, Edinburgh, 1979.
5
Bosse JP, Papillon J, Frenette G et al. Ann Plast Surg 1979; 3(1): 13-21
6
Huriez CL, Martin P. Lille Med 1972; 44(9): 463-464
7
Pharmacopoeia Commission of the Peoples Republic of China. Pharmacopoeia of the Peoples Republic of China, English Edn. Chemical Industry
Press, Beijing, 1997.
8
Dubos G, Durst G, Hugonet R et al. Rev Geriatrie 1980; 5(6): 302-305
9
Dartenuc JY, Marache P, Choussat H. Bordeaux Med 1980; 13(18): 903-907
10
Costantini A, De Bernardi T, Gotti A. Minerva Cardioangiol 1999; 47(1-2): 39-46
11
Vrin Ph, Vildy A, Maurin JF. Bordeaux Med 1978; 11(16): 1467
12
Fromantin M. Med Intern 1981; 16(11): 432-434
13
Arpaia MR, Ferrone R, Amitrano M et al. Int J Clin Pharmacol Res 1990; 10(4): 229-233
14
Montecchio GP, Samaden A, Carbone S et al. Haematologica 1991; 76(3): 256-259
15
Brinkhaus B, Lindner M, Schuppan D et al. Phytomedicine 2000; 7(5): 427-448
16
Noumi E, Dibakto TW. Fitoterapia 2000; 71(4): 406-412
17
World Health Organization. WHO Monographs on Selected Medicinal Plants, Vol 1. WHO, Geneva, 1999.
18
Jung F, Mrowietz C, Kiesewetter H et al. Arzneim Forsch 1990; 40(5): 589-593
TM1313 08/08 MediHerb
800-558-8740 www.standardprocess.com
www.mediherb.com
Battle of the bone cells?
After childhood, remodeling usually occurs at a balanced rate: for every bone unit that is broken
down, another is rebuilt. The rate of remodeling varies according to the part of the bone and
the location of the bone. However, at midlife, particularly for women, the osteoblasts become
less active leading to a decrease in bone mass. Other factors that can contribute to a decrease in
bone mass in later years include cigarette smoking, excessive intake of alcohol and use of certain
prescription drugs.
1-3
*
How Bone Complex Keeps You Healthy
Supports bone health
Randomized, double-blind, placebo-controlled clinical trials have found that Black Cohosh and
the avonoids in Epimedium, Kudzu and Red Clover help keep bones strong and healthy.
4-8
This
is particularly the case in mature women, and often in conjunction with weight-bearing exercise
and a healthy diet containing food sources of calcium and vitamin D.*
These avonoids may do this by supporting normal bone remodeling process and optimal repair
of bone tissue that has been damaged as a consequence of normal wear and tear and aging.
Specically, this support may be achieved by rebalancing bone remodeling to have a net positive
effect on bone formation compared to bone resorption.
4,5,7,9
*
What Makes Bone Complex Unique
Bone Complex is unique in the professional herbal products industry because:
The label states exactly how much each tablet contains of the important plant constituents
(icariin, isoavones of Red Clover and Kudzu)
MediHerb tests raw materials for the quantity of:
icariin in Epimedium
isoavones in Red Clover
isoavones in Kudzu (as daidzein, daidzin, puerarin)
MediHerbs testing also ensures the icariin and isoavones are retained in the product
throughout manufacture
Unique Manufacture & Analytical Testing
Quality and safety ensured
Manufactured in Australia to the high standards of international pharmaceutical Good
Manufacturing Practice
Raw materials and nished product are subjected to tough quality standards
Use of the latest and most relevant test methods for the analysis of raw materials and
nished products
References
1
Lazaroff M. The Complete Idiots Guide to Anatomy & Physiology. Alpha, Indianapolis, 2004.
2
Tortora GJ, Anagnostakos NP. Principles of Anatomy and Physiology, 4th Edn. Harper & Row, New York, 1984.
3
U.S. Department of Health and Human Services. Handout on Health: Osteoporosis. NIH Publication No. 07-5158, April 2007. Available online:
http://www.niams.nih.gov/Health_Info/Bone/Osteoporosis/osteoporosis_hoh.pdf. Accessed 8 May 2009.
4
Zhang G, Qin L, Shi Y. J Bone Miner Res 2007; 22(7): 1072-1079
5
Marini H, Minutoli L, Polito F et al. Ann Intern Med 2007; 146(12): 839-847
6
Wu J, Oka J, Tabata I et al. J Bone Miner Res 2006; 21(5): 780-789
7
Atkinson C, Compston JE, Day NE et al. Am J Clin Nutr 2004; 79(2): 326-333
8
Wuttke W, Seidlova-Wuttke D, Gorkow C. Maturitas 2003; 44(Suppl 1): S67-S77
9
Morabito N, Crisafulli A, Vergara C et al. J Bone Miner Res 2002; 17(10): 1904-1912
TM1145 09/09 MediHerb